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    Vincente's Restaurant

    3.7 (132 reviews)
    PriceyItalian, Desserts, Bars
    Closed 4:30 pm - 10:00 PM

    Vincente's Restaurant Photos

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    VINCENTE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Good for kids

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    Recommended Reviews - Vincente's Restaurant

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    Spicy shrimp, scallop and pasta
    David L.

    Finally took the family to Vincente's to celebrate my wife's birthday. I was surprised for a 'fine dining' restaurant, they did have a nice kid's menu and some adult sides that can serve as a kid's menu item. We ordered the Caesar Salad, which is made for you tableside. The cheese tossing stunt was nice the first time, but the salad maker doesn't always hit. So be prepared to get hit by stray specks of cheese. Still, the best Caesar Salad I've ever had. My big complaint: I wish they were a little more transparent with pricing. The menus are a little old, prices have changed, and both my wife and I were charged extra for scallops. For example, I ordered a filet stuffed with scallop from their specials menu. Instead of a flat charge, it was essentially the filet (on the menu) with an add on charge for the scallop. I don't like asking for prices at a fine dining restaurant (maybe I should just stick with the cheap stuff) so some transparency on their part would be appreciated. Overall, the experience was nice for a special occasion. Servers were friendly and a few of them checked in with us throughout the meal.

    We came here 25 years ago for dinner and got engaged. It would be fun to come back. We've been sitting here for 50 minutes. I ordered GF bread 25 minutes ago when my husband's salad and bread came out. Still nothing. My husband finished his salad and bread. I've had warm tap water, cold water and tepid water. The table next to us said "good luck getting your food" as they left. This is a true story of "you can't go home again". I can't rate the food because I've had none. Here's a picture of our table.

    Thank you! You made my Father's 85th Birthday very special. As always the meal was amazing start to finish. The service was impeccable. It is so nice to be treated like your special. Nice place ... I tried the veal parm with a side of gnocchi. Pop had ravioli and a meatball. All delicious. Kind people make a huge difference.

    Gotta love specialities of the house.
    Marc G.

    I took my U Del student to dinner at Vincente's during Parents Weekend. I'm glad I did. This is an "old school" red sauce joint that does the classics, and does them well. We started with the table side Caesar salad. It was delivered with fanfare and a bit of panache. The lettuce was cool and crisp, and the dressing made a la minute. As soon as he cracked a fresh egg and separated the yolk out at our table, I knew we were in for a treat. One of the best Caesar salads I've had. The chef really loved the performance nature of tableside prep. While we were there, he made at least 4 tableside Caesar salads, two orders of tableside Bananas Foster, and one of Steak Au Poivre. All delivered with flair. I ordered my standard for places like this; Chicken Parm with linguine. My daughter had Penne Bolognese. Both were served with warm rolls and butter, and both were preceded by an amuse bouche consisting of a bite of flounder al limone with toasted bread crumbs, and a small piece of fresh garlic bread. My daughter, who is not a fish eater by any stretch of the imagination, loved the flounder. I did too. I''d order it for my entree next time. The Chicken Parm was perfect in every way. Exactly what I wanted and expected. The linguine was a bit less al dente than I would have preferred, but I didn't ask nor order it al dente, so that's on me. The Penne bolognese was wonderful; the pasta was cooked well, and the bolognese sauce was not diluted with cream or milk the way it often is. We had the house special pumpkin spice cheesecake and chocolate mousse for dessert. Both were spot on. $60 plus tip for more food than we could eat (a college kid LOVES leftovers), and fabulous taste. Recommended for a traditional Italian meal when in the Newark, Delaware area.

    Chicken Diavolo over spaghetti

    Went again, and I swear this is my favorite place in the STATE. Told the bartender I was 50/50 on flounder or steak and he said they could do BOTH!!!! MY GOODNESS!!!!!

    Pasta & Meatball
    Anna A.

    Service: When walking in we were not greeted, the host just stared at us. I thought she was a customer because she was on her phone and seated at the bar. Food: The food was mediocre, you can drive five minutes down the road and find a better Italian restaurant down either side of Kirkwood Highway. The red sauce was watery and very thin. I could not tell if the fettuccini was homemade but the penne my boyfriend ordered was not. This is the only Italian restaurant I've never had a take home container. The peanut butter bomb was good and would fill up two people. The chef making the Caesar salad dinner side looked like he was having a blast! I liked watching him throw cheese, but be ready for him to miss and get cheese on you. Ambiance: The restaurant looked cool. Red paint with chandeliers across the ceiling. They played oldies Sirius XM which was cool until they started doing radio interviews which you can't make out what they're saying. The dinner was candle lit which I loved! Weird place! Most likely wouldn't go again unless I had a friend who was super into experience dining. Has anyone else been here? What do you think?

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    Scalessa's - Lasagna

    Scalessa's

    4.8(440 reviews)
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    Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

    I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

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    My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

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    Mrs. Robino's Restaurant

    3.6(309 reviews)
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    Tonight was my second time eating here while on a work trip and it was as good as I remembered. I…read morelove going places that are local when I travel and this place feels like having dinner at a family member's. The house chianti and Pinot noir are both decent for house selections. On Wednesday it's only $6 a glass. I tend to go for a ravioli. The first time there I had the mushroom ravioli, which was absolute perfection tonight I had the lobster ravioli, which was still very good. The bread they bring out at the beginning is absolutely delicious with the infused oil on the table, although I do wish they had cracked pepper. It is a very loud place to eat, but it feels festive and not annoying. The desserts are also very good. If you want to eat somewhere that focuses on quality and not pretentious nonsense , this is the place for you

    We drove an hour and 20 minutes specifically for this restaurant from Pennsylvania. This is one of…read moremy FAVORITE restaurants. I am a big believer in Diners, Drive Ins and Dives. This place was featured on it! The home feeling to this place is awesome! They treat you like one of their own family members. It is decorated with family photos throughout and tons of awards for the Delaware/Wilmington area! It feels like a true italian family setting. Now for the food..... They bring you out what feels like a loaf of italian bread! I go here specifically to purchase the Guy Fieri Favorite ...and let me tell you, he's not wrong. Beef Braciole, homemade meatballs, sausage, meat ravioli, cheese ravioli, and spaghetti. Homemade traditional red sauce. The pasta is made every morning. I can't rave about this dish enough! The Chicken Alfredo comes with 2 cutlets. The homemade Alfredo sauce is also fantastic. You will definitely need a to go box! Now lets talk about the soup. Simple, but such a great item. This soup has to be the cure to the common cold. It takes you back to grandma's house as a kid eating chicken broth with noodles. The difference is the homemade pasta pearls. Of your traveling near Wilmington, just trust us stop here!

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    Casa Nonna - tiramisu

    Casa Nonna

    3.3(14 reviews)
    7.2 mi

    Great experience in Wilmington…read more When we were visiting Wilmington we were looking for somewhere good to eat, and social media recommended we tried out casa nonna. The ambiance is super fun as it's hidden to the side of a food hall, but tucked away so it feels very intimate. The food was phenomenal. I got the chicken Parmesan (although it's an appetizer it filled me up), my husband got the sausage pizza and my friend got eggplant parm. While the food was amazing, the one complaint I had was the service. I felt bad I feel like the server was handling every single table, and while the server was super nice and helpful, our food took forever and getting water and the check took a while as well. Overall good experience and will be back when I again to try new food here.

    I had been looking forward to trying this place--the menu is creative and genuinely intriguing…read more That said, I'd noticed on previous visits (while dining elsewhere in the same location) that it never seemed very busy, rarely more than a couple of occupied tables, which gave me some pause to try this place. During my visit, I ordered a salad and the ricotta gnocchi. I had originally planned to try the chicken parmesan, but unfortunately, they were out. The salad and drink were both fine, but the main course was a letdown. The portion was surprisingly small. At $24, I expected something more substantial, not what felt like an appetizer-sized dish. In total, I spent nearly $60 and left still hungry and underwhelmed.

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    Bardea Food & Drink - Crab Tacos

    Bardea Food & Drink

    4.2(366 reviews)
    7.1 mi
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    **If you want video/pictures of this review look on my food Instagram or TikTok…read more@ReservationforAmanda This is one of the most upscale restaurants in Wilmington. It is often regarded as one of the best, and you can tell both the chefs and the staff work hard to make it that way. We tried 8 dishes (they recommended 4 to 6 for two people, so we over did it) and left stuffed...like could not finish the delicious dessert stuffed. Our ranking of the dishes we ate: --Carbonara--yes yes yes, a delightful explosion --Lamb neck--the richness of the broth cut slightly with the acidity of the passionfruit...order this --Branzino--light, flaky, heavily seasoned skin (in the best way) --Burrata pop tart--a classic that the entire table will love --Beef Tartare--loved the pillowy bread twist on this dish --Salmon--these are meant to be eaten in 1 bite, a pop of citrus with salty roe at the end --Scallop--this was the only miss for me. I thought the flavors were competing with each other instead of complementing. The Ode to Chocolate was awesome with so many different flavors and textures. A chocolate lovers dream! The staff here was super friendly and helpful. Each dish was described as it came out. I always love that because it shows how much care goes into each dish. Sabrina, our waitress, recommended incredible dishes and answered the dozens of questions we had. We will, of course, be back to try even more.

    Olive Garden practices at Michelin Star prices…read more Font on menu too small to read. Auctioning of food at table by server/food runner (who got scallops? Who got gnocchi?, etc.). Courses came out before previous courses completed. Table not marked with fresh silverware for subsequent courses. Portion sizes ridiculously small (4 gnocchi for $15?). Management indifferent when issues brought to their attention. Felt embarrassed to take a guest there for a special occasion. Kitchen has excellent skills that were overwhelmed by less than 1 star service.

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    Piccolina Toscana - Filet from the restaurant week menu

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    3.4(132 reviews)
    6.8 mi
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    Haven't been here in years. We were there around 6 on a Tuesday. Some folks in the Bar but only two…read moretables in the dining room were being used. The service was relaxed as we were catching up. Small wine list but we found a red and white. We split a delicious Caesar salad. I ordered crispy salmon. So perfectly cooked. Nice size with a side of orzo and veggies!

    I don't love italian food so just bear with me lol. Last time I got the scampi and I felt it wasn't…read morehearty enough i'll put it like that. Decided against pasta this time. I started with the Calamari which was great. I think they breaded and fried the peppadews? Never had that but they were good and tasted fresh. Eating the whole cluster of seeds was kind of weird tho lol. But the calamari was tender, not drenched in the aioli, and definitely better than I was expecting. By the time I got my eggplant I wasn't really hungry anymore but it tasted decent. Was a bit oily but if I were hungry I woul Our reservation was set for right before close but the kitchen and our waitress handled us exceptionally. Food, drinks and service were all as expected or better. If I had to complain, I wouldn't. everything was good today

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    Restaurant week menu May 2022

    Piccolina Toscana - Braised Lamb Shank with fig and port wine infused demi-glace over butternut squash risotto

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    Tortellini: Fresh pasta rolled with finely ground mortadella ham and ricotta tossed in a sun-dried tomato cream sauce

    Vincente's Restaurant - italian - Updated May 2026

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