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    Argilla Brewing

    3.4 (193 reviews)
    ModeratePizza, Breweries, Pubs
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    ARGILLA BREWING ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Argilla Brewing

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    It's the season for a Boogsley's Pumpkin ale and the favorite Walk Softly IPA.
    Daryl P.

    Stopped in for an evening bite on a rainy and windy Friday. The weather outside may be bad but the atmosphere and the vibe inside was warm and inviting. Parked myself at the bar as I was on my own adventure to explore the beers and the bites of this place. Enjoyed a flight with their seasonal pumpkin beer that had a light pumpkin flavor to start of the night. Their sour was a tart contrast from the pumpkin that I just had. Their IPAs were strong and flavorful while their Noats stood out from the other IPAs. The one that made me raise an eyebrow as I sipped it was the Blonde on Belgium, which had tasted like buttered popcorn. I asked the bartender if anyone else had their response but I guess I was the lucky infamous one to tell that first. I could have taken some cans home if I wanted to but the rain urged me to get home safe and sound. The other item that I was curious about and ordered was the Deathwish Cheesesteak a funky combination of steak, pork roll, bacon, egg and the one that caught my attention; scrapple. The bartender wanted me to be surprised and refused to tell me about the sandwich. The sandwich was delicious, savory, warm and a very filled mouth feel. It was so good. I'll be back for the drinks and another sandwich and I'll bring friends and family for sure.

    Old, completely yellow arugula
    Lily Z.

    So overpriced at $20 for a 10" personal pie, not to mention that they had zero issues topping it with old, yellowed out arugula that shouldn't have made it out of the kitchen.

    White pizza with sausage & a pale  ale beer
    Mike F.

    Went last week, they have pretty Good pizza, thin crust, many choices of style & toppings. Service was good but shocked they gave us PAPER PLATES to eat on! Seriously? its a bit more upscale than a takeout or food truck. disappointed. Prices are not cheap either, spent about $30 for a personal pizza, 1 beer, & 20% tip

    This salad is soooooo good.
    Lindsay B.

    Every time we visit, we have an amazing time. The beers are killer and the food is fantastic. My husband usually gets a flatbread--his last one was made with spent grain dough--and I am a sucker for the salad with fig and prosciutto on it. But honestly everything is great. I've never been disappointed. Also if you sit at the bar and get to chat with Pete, you'll have an awesome time. He's super friendly and will answer any questions you have about beer or food. We also chatted about our dogs last time because he saw mine on my Lock Screen. In summation, we love it here.

    Caprese salad with chicken
    Holly B.

    I still highly recommend Argilla. Stopped in tonight for dinner after our son's opening day baseball game. He wanted pizza and wings and they more than delivered. We got the Sunday pizza and wings deal for him. Also fried pickles which we loved because they weren't the pickle chips you find at most places and they came with 3 good dipping sauces. My husband had a steak salad off the special menu and I the caprese salad + chicken. Both salads were great as well. My husband and each had a Blonde of Berries Belgian ale and we really enjoyed that also. All around great experience, including Pete's service. Can't wait to come back.

    Sausage. So good.

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    11 months ago

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    1 year ago

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    6 months ago

    Food is always great and staff has always been helpful. Best pizza I've found in Delaware

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    3 years ago

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    4 years ago

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    2 years ago

    One of the best pizza's I have had in a long time. Good job to the guys slinging pie's!

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    2 years ago

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    4 years ago

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    3 years ago

    Lots of locals, get to know one another, and local news/gossip such as New wawa gong in. Lol. Pizza is one of their specialties.

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    4 years ago

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    5 years ago

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    2 years ago

    The service and food use to be good it gone down hill the pizza is horrible the service was horrible to bad because it use to be good

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    3 years ago

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    2 years ago

    Fabulous Nano-brewery with wood fired pizza! Great local hangout! Live music! Music Bingo on Wednesdays.

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    Page 1 of 5

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    The Pub - Fried Fresh Mushrooms

    The Pub

    (572 reviews)

    $$$

    I ate there 2 weeks ago and it was great as usual. it really hasn't changed much . My parents used…read moreto take me there when I was a young girl. I'm now 78 and I still love the place. excellent salad bar, and I had a filet that was tender and juicy and a large order of onion rings.

    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

    The Whip Tavern - Falafel plate

    The Whip Tavern

    (400 reviews)

    $$

    We have been going to The Whip for over 10 years now…read more THE #1 reason we keep going back is the staff. All of the staff make every meal a dining experience. The ambiance is great, especially in the warm weather, outside. The food is ALWAYS delicious, thanks to Dillon. Sarah and Tania are on top of their game behind the bar. Always scanning the bar while waiting for a pint to fill. Sheryl, Sam, Heather B and Lauren not only remember you name, but frequently what you ordered last visit. We tell all of our friends to go there. Frequently taking some with us. I think one word describes The Whip perfectly, FUN!!!

    Rating is based on quality of food and location. The service was fabulous!!…read more Cool spot. Only barn. Feels like a pub in the UK. Middle of nowhere, farm country. Recommend reservations on the weekends No phone service at all. Public WiFi available Outdoor seating available Valet parking only Not a full bar- beer and cider only. I was excited for the food but unfortunately it was all pretty flavorless. I know British food is usually pretty bland but as someone who's lived in the UK, I know what to expect. Pretty disappointing. Weck Egg Roll- very crispy but not much flavor. Greasy. The creamy horseradish is good Bangers and mash- potatoes are good; fluffy and creamy. Sausages are good, savory and slightly sweet Shepards pie- weird flavor. The lamb changed the whole flavor. Sticky toffee pudding with ice cream- very good. Not overly sweet. The ice cream is a nice touch. Single stall gender neutral bdthrooms- kinda gross as a girl bc there's pee all over the floor by the toilet

    Jessop's Tavern - Red, White, & Blue

    Jessop's Tavern

    (454 reviews)

    $$

    A Step Back in Time with Hearty Comfort Food…read more My second visit to Jessop's Tavern was just as memorable as the first--and honestly, it's becoming one of those places I look forward to going back to again and again. The first time around, I had the fish and chips (a classic, and done really well), but this visit I tried the Fricken Chicassee--and wow, it was absolutely delicious. Comfort food at its best, rich and flavorful, and something I would definitely order again without hesitation. Fair warning: the portions here are no joke. They are large. Both times I've gone, friends ordered the shepherd's pie, and it is HUGE--like, come hungry or plan for leftovers kind of huge. And if you're thinking about dessert... do it. On my first visit, we splurged on the Dutch apple cakes, and they were the perfect sweet ending. Beyond the food, the experience is what really sets this place apart. Nestled in New Castle, the whole area feels like stepping into another era. The uneven brick streets, the charm of the small downtown--it all adds to the atmosphere before you even walk in the door. Inside the tavern, it's everything you'd hope for in a colonial-style spot. Think replica ships, uneven wood floors, candles flickering in the fireplace, pewter dishes, and tables and chairs that look like they've been there for centuries. It genuinely feels like you've stepped back in time, and it makes the meal feel like more than just dinner--it's an experience. If you're anywhere nearby and looking for a place with character, history, and seriously good comfort food, Jessop's Tavern is absolutely worth the visit. #Review #NewCastle #Delaware #Restaurants

    During a day of exploring New Castle this past weekend, we had lunch at Jessop's Tavern. The…read morerestaurant has a ton of history - it's located in a building originally built in 1674. It's been many things in its history, but it's been Jessop's Tavern since 1996. (The family who owns the restaurant named it after a cooper named Abraham Jessop, who lived and worked in the building in 1724.) The restaurant has a great menu of food (including dishes inspired by the cuisines important to New Castle's early history: smorgasbord, a Dutch-inspired pot roast, etc.) and an incredible list of beers (200 Belgian beers, 20+ Belgian beers on draft, and more). We shared the Jessop's Tavern Crab Dip (served in a sourdough bread bowl) for the table, and I had the New Sweden Meatloaf for my entree (meatloaf with a vodka cream sauce and lingonberry preserves). I also had a couple of colonial ales - Washington's Porter by Yards Brewing Co. (I liked it so much, I had two). The service was good, and the ambiance is great: full of colonial charm. I'm sure there are other great places to eat in New Castle, but eating at Jessop's Tavern is a special place to grab a meal if you're spending the day exploring New Castle and learning about its history.

    Argilla Brewing - pizza - Updated May 2026

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