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Market Kitchen & Bar

3.8 (35 reviews)
Closed • 2:00 pm - 12:00 am (Next day)

Market Kitchen & Bar Photos

MARKET KITCHEN & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Market Kitchen & Bar

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Dining area

They have a great variety of food for what it is. The service is fine when it's not busy. But most importantly it's very convenient if your staying at the hotel because there are not many diner options near buy

steak and mashed potatoes
Ha B.

This was just about what I needed after a long day in Delaware in December. They have good amount of traffic coming in and the food was pretty good. I've seen one main girl taking orders from most tables (mine included) and she remains upbeat the whole time. Would recommend.

Carnegie Cheesecake - delicious & plenty for sharing!
Kristine H.

I enjoyed two separate experiences here when I accompanied my husband on a recent business trip. I was thoroughly impressed with the food quality, cocktails and service as well as the live music on the patio (offered seasonally from April to October on Tuesday, Wednesday, and Thursday evenings from 6:00 p.m. - 9:00 p.m.). The Happy Hour menu offers delicious small plates and cocktails for very reasonable prices. I highly recommend the Rose Cosmo cocktail and the Crispy Brussels Sprouts. The regular dinner menu offers a wide array of delicious options -- I can vouch for the Antipasto Slate, Crispy Buffalo Cauliflower, Fried Chicken Curlys and the Market Garden Pizza. If you're a dessert person, the Carnegie Cheesecake is delicious and is perfect for two -- or maybe even three-- to share.

Beignets

Dinner Sunday night at the bar great service food was mostly good however the fries with brisket were cold

Cowtipper Burger and Fries

This is a bar/restaurant within a Hilton. You should walk in with expectations adjusted as-so. The service is far and away the best aspect of this venue and, well...I would say that is befitting the setting. The bartender Joel is the most personable bartender I have come across, the manager came out personally to tell me they did not stock Egg Whites (that's INSANE, bro!), and in general the service will leave the most lasting impression on me for my stay in Delaware. The food is fairly uninspired, but that is...I don't know. It's expected I guess, but communicates to me more about how much Hilton is willing to invest. What you get with the cowtipper burger is a solid burger cooked the way you want it with some above-average strips of bacon, some awkwardly placed greens and a package wanting for a wetting agent. Something. I tried all the sauces on it and it didn't do the trick. The fries were fantastic, but again lacking for a proper sauce pairing outside of the house ketchup. The ketchup is, however, very good. Nice and thick and flavorful. The ranch and bleu cheese selections are worse than dollar store varieties. Overall...the place is a 4 star for foods. It pretends to be gourmet but falls flat of the expectation. Might even be a 3. The asking price of the burger is $20, which is pretty pricey even accounting for the location for what you get. But for the service, drinks, and the atmosphere...consider me a returning customer. At least until my stay is over.

Just another server fascinated by her phone and oblivious to her customers.
Kayla R.

Please don't make the mistake of ordering steak. If the prices reflected the quality of the food, I would've given 2 or 3 stars. However, when you pay $45 for a steak, mashed potatoes and broccolini, that steak should be excellent. If you know the different grades of steak (select, choice, prime, etc.) you'll understand. Their steaks are of the same quality you'd expect at a cheap buffet or a struggling Chili's. More gristle than expected, and absolutely no marbling or flavor. This is an $8 steak from Walmart all day. Everything else was very basic and bland. The mashed potatoes tasted like they were made hours ago, which is fine if you mix in a little milk and/or butter every hour or so. The broccolini was simply steamed and salted. My estimate in the total cost of the plate is about $9 maximum. They sell it for $45. That's an INSANE markup. I was expecting a USDA Prime, aged New York strip for that price. I HONESTLY would've preferred the chicken wings at the Applebees across the street versus this meal. Not to mention, the server was on her phone the whole time and could care less about me. She was texting someone, as I could see the conversation/chat each time she walked by with her head down. This restaurant needs an overhaul ASAP or it'll become another mediocre spot very quickly. Ambiance: very sad and depressing for a Saturday night. It put me in a bad mood before I ever got my food. The staff seemed either preoccupied with their own personal situations, or miserable that they're at work. Everyone seemed indifferent or cranky. I regret dining here.

Darin K.

Service - people were very nice and friendly and the venue is cool and chic. Good- tomato soup was bland and didn't have much flavor. The grilled cheese sandwich was good. My friend had the veggie burger/sandwich and she thought it was great. Beignets were okay. Other friend at the salmon and thought it was really good.

Stephanie P.

This place was okay for a hotel restaurant. Service was slow as it seemed like there was only one waitress. It took us a while to order and to get the bill. The antipasto splate was a little sparse for the price of $22. My veggie bowl was okay, a little bland, but well presented. The duck ragout was very filling and a nice variety of flavors, but I thought a little salty. We didn't have enough room for desert this time. Beware of the price of the drinks on the kid's menu. $8 for a flavored lemonade. Yikes!

Eric S.

This is a very nice hotel bar. Even if it wasn't in my hotel, I would still go. Very classy and swanky. They also serve local beers on tap. The outside atmosphere is also very high end with fire pits overlooking a pond. High recommend.

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3 months ago

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25 days ago

Thank you Jordan for making our stay memorable! Jordan went out is his way to make sure our visit was comfortable and memorable.

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5 months ago

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1 year ago

Very solid for a Hotel option. Even seems to be a draw for locals. Makes this Hilton a worthwhile stay.

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7 years ago

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7 years ago

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5 years ago

Nice atmosphere and staff are friendly. Menu is limited but food is good. Entree portions are a little on the small side.

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8 years ago

Friendly and knowledgeable staff, delicious food! Reasonable prices for a farm-to-table gastropub, worth a stop.

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9 years ago

Best place with the best Old Fashion yet! Tasty food as well! Comfortable chairs, great atmosphere, friendly staff.

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9 years ago

Fabulous dinner two nights in a row! I can't believe the quality of food - it was delicious! And the service was impeccable as well.

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8 years ago

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This is not Delmonico's in Manhattan or even a fancy steakhouse. This is a kitschy throw back to a…read moredifferent era in South Jersey that really hits the mark for what it is trying to deliver, and does so with a panache that is hard to dislike. We went not expecting to like it, and goodness me the parking lot confirmed my fears of a huge Jersey institution. But then you walk in and the spot feels like Medieval times turned into a steakhouse. There are wonderfully kitschy decorations and some amazing charcoal ovens available for all to see. The service matches South Jersey, it's a vibe for sure, and it's caring and loving while lacking grace and professionalism. The salad bar feels the same way (everyone gets to go to the salad bar if you order something I think) and the caesar salad was just maybe the most mid caesar salad ever, but that's okay...you could add anything you wanted, and I added bacon! My manhattan came with a sidecar, which is atypical these days, though the sidecar was hard to pour in to the glass because it was just in a regular glass. The cocktails were great though. The prime rib was not that great, but the 2lb Tomahawk we got was amazing. I think every bite was flavorful, juicy, and fatty. I'll be back - this place embodies the land it sits on.

It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

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I have been searching for a place such as this all my married life. The food is delicious and so…read morecomfort food worthy! My guy had the cheeseburger whilst I had the Welsh Rarebit and the Brussel sprouts, which were supposed to be small plates...but holy moly! I haven't had that tasty of a rarebit since the olde Yorktown Tavern ceased to exist. Very local but obviously very loved as you do need reservations. There is a cute outside patio but we ate at the bar with the seasoned veterans. Our waitress had the right amount of spice to add to this dining adventure. It was a dining experience, in a word, that was perfect! So much fun and so many great food choices. We cannot wait to come back!

Rating is based on quality of food and location. The service was fabulous!!…read more Cool spot. Only barn. Feels like a pub in the UK. Middle of nowhere, farm country. Recommend reservations on the weekends No phone service at all. Public WiFi available Outdoor seating available Valet parking only Not a full bar- beer and cider only. I was excited for the food but unfortunately it was all pretty flavorless. I know British food is usually pretty bland but as someone who's lived in the UK, I know what to expect. Pretty disappointing. Weck Egg Roll- very crispy but not much flavor. Greasy. The creamy horseradish is good Bangers and mash- potatoes are good; fluffy and creamy. Sausages are good, savory and slightly sweet Shepards pie- weird flavor. The lamb changed the whole flavor. Sticky toffee pudding with ice cream- very good. Not overly sweet. The ice cream is a nice touch. Single stall gender neutral bdthrooms- kinda gross as a girl bc there's pee all over the floor by the toilet

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Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "

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Bulls Head Public House - Over 100 years old bar back from England

Over 100 years old bar back from England

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Market Kitchen & Bar - gastropubs - Updated October 2026

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