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Isabella's

3.9 (550 reviews)
Open • 11:30 am - 9:00 pm
Updated 2 months ago

ISABELLA'S · YELP ASSISTANT

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ISABELLA'S ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Happy hour specials

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Recommended Reviews - Isabella's

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Empanada
Janet B.

Delicious tapas in charming Frederick. Lunch was a bargain: a choice of three tapas for $16. There were four of us and we all loved our choices: two different batatas, empanadas, baked Brie, paella, fried asparagus, shrimp. Yum yum everything was great, service was friendly & efficient too. If we didn't live 3+ hours away, we'd come here regularly. (After lunch we found a parking ticket on our car. We'll probably fight it since we had plenty of parking time left, so that will be another excuse to come back & eat at Isabella's.)

Mona L.

Our group of 10 stopped in for Sunday brunch before a show at the nearby Weinberg Center. Even though the restaurant was busy, our reserved table was ready, and we were seated in a quieter side room that worked perfectly for us. The décor is colorful and warm, with Spanish-inspired art. On this brisk cold afternoon there was also a cozy brick fireplace in full working mode located in the back of the main dining area that adds to the charm. Our server was excellent--friendly, organized, and very mindful of our need to finish in time for the show. She handled separate checks, kept drinks filled, and made sure everything ran smoothly. The food was the highlight. We ordered full brunch meals, and everyone enjoyed their dishes. The house-made chorizo, flavorful sauces, and Eggs Benedict (with the option of a fresh biscuit instead of an English muffin) were especially good. Overall, we had a great experience. The menu is large, the atmosphere is inviting, and we'd happily return the next time we're in Frederick.

Wagyu Sliders
Ryan V.

I've been wanting to try this place ever since I moved to Frederick. This is my first experience trying a Tapas restaurant. My girlfriend and I went after doing some shopping in downtown Frederick and walked in on a Thursday night around 6:30. It was pretty slow, so this was a good night to go. First, the menu is massive. They also have a separate menu with the daily specials. We got a little bit of everything. The peach Sangria was really good and I would highly recommend. The empanadas were awesome and not deep fried. However, a little pricey at $16 for two of them. The asparagus was interesting. It's breaded and deep fried with a really good tomato aioli. I don't think they cooked or blanched the asparagus long enough though, it was very stringy and needed a knife to cut it and eat. The wagyu sliders were awesome. They had plenty of cheese and a nice crispy bun. They were juicy and cooked to a perfect temperature. I also got a cranberry mule that was pretty good. The ribeye special wasn't bad. The steak was cooked to a good temperature, but it lacked any seasoning and had a charred taste to the outside. Not sure, but it may have been cooked on a really hot flame which caused the charring. For $42, it was not worth it. The service was just okay. After we placed our order I didn't see the server until we were almost done and asking for the check. I was trying to get a condiment and couldn't since she never checked on our food. The inside is very nice , but there isn't a ton of seating. I can see this place getting very busy on a weekend. I would certainly come back for the drinks and appetizers! There is some outdoor seating along the street and they appear to be dog friendly in that seating area.

Queso, Chicken Skewers, Sangria
Joevi F.

Tapas bar in Frederick, MD. Great great bar. I've only been twice but I've had great experiences both times. The Sangria offered here is worth visiting for, which is also adequately priced. The food is good as well. I highly recommend the Queso Al Horno (Goat Cheese Queso), it comes with its own chips cut and cooked in house and it's amazing. The Happy Hour here is priced very well, with a range of drinks being discounted (Sangria and Margaritas only $5) and food being discounted as well. The service at the bar both times was great as well. I was checked on frequently. I would highly recommend this tapas bar!

Valencia paella
Ann V.

We had a great Valentine's Day dinner. We ordered the cauliflower tapas, stuffed eggplant tapas and the sautéed mushrooms tapas. Along with the Valencia paella. Everything was delicious and I highly recommend this establishment.

Erin W.

Great night after seeing the Nutcracker we searched downtown places that are open post 9pm and thank goodness Isabella's was still open. We got to sit right next to the fireplace and enjoyed our tapas. This is a favorite place for sure.

Main dining area and bar.
Monamae L.

Our group of 10 stopped in for Sunday brunch before a show at the nearby Weinberg Center. Even though the restaurant was busy, our reserved table was ready, and we were seated in a quieter side room that worked perfectly for us. The décor is colorful and warm, with Spanish-inspired art. On this brisk cold afternoon there was also a cozy brick fireplace in full working mode located in the back of the main dining area that adds to the charm. Our server was excellent--friendly, organized, and very mindful of our need to finish in time for the show. She handled separate checks, kept drinks filled, and made sure everything ran smoothly. The food was the highlight. We ordered full brunch meals, and everyone enjoyed their dishes. The house-made chorizo, flavorful sauces, and Eggs Benedict (with the option of a fresh biscuit instead of an English muffin) were especially good. Overall, we had a great experience. The menu is large, the atmosphere is inviting, and we'd happily return the next time we're in Frederick.

Sizzling shrimp

They have the best lunch special in Frederick! The food here is AMAZING!!! You can't go wrong with anything you pick. I normally get the three tapas lunch special. The asparagus fries are a must have, and the empanadas are delicious and the sizzling shrimp is Sooooo Good! Get the Sangria, the peach and fall seasonal sangria is life changing! The service here is great.

Brunch specials
Craig F.

We stopped by Isabellas's for breakfast on a Saturday morning since they had a nice menu and opened early for breakfast. Very cool atmosphere and pub environment and an amazing bar! We were quickly seated as they were not very busy at the time. After that, things seem to slow down significantly. It took about an hour to get our food from the time we ordered.  When we did get our meals the presentation was nice, but the flavors were not what we expected. We tried the Tortilla de Patatas, which was ok, but nothing special. My wife ordered the biscuits with sausage gravy (and 2 eggs). The biscuits were very tough and gravy was ok.   While breakfast was not the best, I would definitely try Isabellas for dinner because the plates of food being served to people on the patio looked amazing.

Alice J.

Nearly five star setting and food (nice patio on a sunny Sunday; only drawback was the exceptionally loud car and motorcycle noise), good tapas choices, but unfortunately 3 star service (long long wait; spotty; inattentive; once ordered our food we waited for an hour, even for a simple two eggs, standard breakfast plate). Mussels are good (spicy sauce, special) Crab cake on artichoke is artfully presented, delicious Prosciutto e Melone is refreshing and tasty

Fried manchego cheese
Farah K.

Came back to Isabellas after yeaaaars this time for tapas/dinner and not disappointed at all. We came in on a Tuesday night and there was ample space. We ordered a few different things to share amongst 3 people. I got the Flirtini drink which I enjoyed a lot. We got the fried manchego cheese, fried asparagus spears, brussel sprouts with capers and walnuts, papas fritas,albondigas(beef meatballs) and bacon wrapped dates (this one I did not try). Everything was delicious but surprisingly my favorite thing was the fried manchego which went so well with the fig jam it came with. Service was nice, they were good to let us know when the kitchen would be closing in case we wanted to get some last minute items in.

Drinks
Piper B.

I have been to Isabella's multiple times, whether it's friends or family, and am pleased every time! The servers are friendly, the food is good, and the restaurant is clean. This is a safe and fun restaurant to go to if you are searching for new places to try. Nothing but positives!

Andrea O.

Everything went well, so well I'd give it 6 s!! We walked in the door, seated promptly, water at the table almost before we sat down! Jared, our waiter, was engaging, friendly, offered tips about the menu! He, and a co-worker, compliment one another well! They back one another and there wasn't a gap in our service! Nor were we rushed! Food was amazing, with wonderful traditional tapas flavors and generous portions. The restaurant, in a historic area of Fredrick, has beautiful exposed brick walls solid wood floors, beautiful old bar, and great vibe for any time of day! My only regret, we don't live close enough to frequent weekly! Excellent, Isabella's!

Fried chicken and waffles

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10 days ago

Food was excellent. Service was terrible. Hostess was a jerk and waitress could not be bothered. Never again

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8 months ago

Delicious happy hour selections! The meatballs were sooooo good! Will definitely go back for more!

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6 months ago

Food & service were wonderful even though it was a busy Mother's Day! We will go back!

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Page 1 of 14

Ask the Community - Isabella's

Do they take reservations?

Yes, and the food was excellent!

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Tsunami - Spicy bulgogi ramen, this was from their specials menu. Loved this dish, the flavors and textures were spot on.

Tsunami

4.3(201 reviews)
0.0 mi
•$$

We stopped in for a late lunch today (1:45p) and it was mostly empty, we were seated quickly and…read morehanded menus and water. Red Curry ramen is phenomenal. The broth definitely put this in my top 3 ramen restaurants. My girlfriend got the vegan curry and also really enjoyed it. Her dish came with kale noodles which was new to us, but she enjoyed it. Server was kind and came by several times to check on us. I'm sure this place gets busy being in downtown Frederick, but i would definitely come back again around this time for lunch again

After shopping in Frederick's historic district along E. Patrick on a late Saturday afternoon, we…read moredecided to grab dinner. In consulting Yelp, we discovered Tsunami, located near the intersection of E. Patrick and N. Market. We were greeted warmly and seated in a not terribly busy restaurant. However, by the time we left, every table was taken. Actually, we noticed when heading back to our car afterwards, that all the restaurants along E. Patrick were completely filled with patrons. A lively area! Tsunami's menu is filled with Japanese and Korean options. They look to have a happy hour menu for weekday evenings. For appetizers, we started with the Teriyaki Bites and Miso Black Cod. Oh my, let me tell you, the Miso Black Cod was fabulous. The cod was fresh and we loved its lightly spicy delicious sauce. The spinach that came with the dish was excellent. We also loved the little mushrooms, cucumber and shaved carrot that came with the dish. The steamed buns Teriyaki Bites were good, but they stuck to the rack they came in, tearing apart when pulling them from the rack. For entrees, we ordered the Spicy Beef Bugolgi Ramen and Curry Karaage. The ramen's beef was excellent and the broth tasty and compelling. A great dish. The Curry Karaage was good. Along with the pieces of karaage chicken, this dish came with kind of a mix of cabbage and rice, potato and carrot. The curry flavor was very mild. Service was excellent through our entire meal.

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La Table Provencale - Farm-to-Table Cuisine

La Table Provencale

4.7(33 reviews)
43.6 mi
•$$$$

Took my wife here for Sunday brunch to celebrate her birthday…read more The Ambience is as expected in a French Inn, warm and inviting. The staff was super friendly and attended to our every need. They made my wife feel special on her special day. The food was delicious. We shared the Pigs on a Clothesline to start and were blown away at the presentation and taste. They told us its a customer favorite and we quickly realized why. Delicious. I had the Rainbow Trout special with potato dumplings and it didn't disappoint. The fish was cooked to perfection and the dumplings were an amazing side. My wife ordered the Eggs Benedict and was happy she did. The eggs were perfectly cooked and delicious. We capped off the perfect brunch by sharing the homemade Creme Brûlée and it was like everything else... wonderful.

Tres Bon!!! We made reservations and enjoyed a nice Saturday evening at this lovely French…read morerestaurant which is a hidden gem located in White Post. We were greeted warmly and the service throughout the night was excellent. The dishes were a bit small but worth it! I ordered the white bean, sausage and kale soup to start followed by an epic Autumn mushroom risotto. Every bite was delicious and I wouldn't have changed a thing! My husband ordered the same soup and the scallops. He also enjoyed it but wanted a few more scallops. Definitely coming here again. I'd love to sit outside on the patio in the warmer months! Beautiful location and gorgeous inside!!!

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La Table Provencale - Our acclaimed Virginia restaurant, La Table Provençale

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Botanero Restaurant - Duck Confit

Botanero Restaurant

4.3(799 reviews)
24.4 mi
•$$

Great little find in the King Farm area of Rockville! My friend and I stopped by Botanero for happy…read morehour and had a wonderful experience. The food was delicious, the service was great, and the prices were very reasonable. They also have a nice outdoor seating area, which is perfect for relaxing. Definitely a great spot to unwind with good food and drinks. I'll definitely be back!

My girlfriend and I didn't want entrees, so we visited Botanero. It's one vast room with a bar and…read morean array of tables. We were seated immediately and got a chance to review the menu. Then nothing happened. The few servers moved slowly and although they passed near our table on several occasions, none had the courtesy to even tell us, "Someone will be with you shortly" or something. Thankfully, the runner who seated us, (a kind and helpful gentlemen who got a separate tip) noticed and got Daniel to visit our table. My gin martini was excellent and the water was cold. We ordered several plates, which arrived rather quickly. The homemade hummus with the carrots and pickled onions was fantastic. We'd take creamy and delicious hummus like that any day. The deviled eggs were wonderful and came with an extra kick thanks to the jalapeno. Gnocchi with parmesan, carrots, and asparagus was creamy, comforting, and filling. The lamb over hummus, with their rich homemade gravy, rivaled any amazing lamb dish I had anywhere. The portions were phenomenal. I have been to places that give half as much with the same prices. The chef and kitchen staff are incredible. We'll definitely return to try new dishes but we hope the service is much improved.

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Botanero Restaurant - Bar area - February 2026

Bar area - February 2026

Botanero Restaurant - Flaming Shrimp

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Cypriana Maple Lawn - Tenderloin

Cypriana Maple Lawn

4.2(32 reviews)
32.7 mi

Cypriana's strongest asset is its staff. I wish I had written down my waitress' name so I could put…read morea name to the praise, but she was bubbly, helpful, and friendly. I could tell from other conversations throughout the restaurant that the other servers were equally kind to their patrons. The decor is beautiful! I feel like I don't usually see restaurants with such a strong aesthetic in the Fulton area. I think the ambiance created by the decor definitely heightened my experience. Now, for the food. What we ordered: - Traditional Country Spinach Pie - Falafel - Spicy Lamb Beef Dip - Grilled Octopus - Grilled Salmon - Chicken Tenderloin - Athenian Shrimp The spinach pie and falafel were standard; good, but nothing to write home about. The spicy lamb dip was my party's favorite mezze. I feel that Cypriana does meats very well (especially the grilled ones). But the dishes were brought down by the sides. The grilled salmon, octopus, and chicken were all delicious! However, the red quinoa mixture tasted incredibly earthy. I did not enjoy it, but some healthier members of my party did haha. The chicken and fries was probably the best pairing (and child-approved!). Regarding the "Athenian Shrimp": Upon some research, I believe this is the restaurant's interpretation of Garides Saganaki. The restaurant served the sauce on a bed of pilaf. From my understanding, shrimp saganaki is more commonly (not exclusively) eaten as a dip with bread. Of course, there's no "wrong" way to serve anything, but the rice paired with the Athenian Shrimp was incredibly moist to the point of distraction. The sauce was very good, but I found myself eventually eating around the rice because the wet texture was so off-putting. I think the sauce would have been better paired with a pasta, pita, or baguette.

We had an awesome dining experience here! Everything we had was super delicious We were a party of…read morefour so we had a great opportunity to try the majority of their Mezzedes but our fave was definitely the spicy lamb & beef dip - full of flavor !! There wasn't any dish that we didn't like , in fact we pretty much ate everything they brought out Service was attentive and quick too ! The restaurant is attractive and airy with well spaced tables. It was pretty busy that evening but it was very comfortable with really low noise level. Great food, exemplary service and wonderful ambiance- all that for a well deserved 5 stars Can't wait to go back and try some more deliciousness!!! Go and eat there, you won't be disappointed !

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Eau de lavender

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Barcelona Wine Bar - Pork belly & Potato Tortilla

Barcelona Wine Bar

4.2(1.2k reviews)
31.7 mi
•$$

An easy 5 stars, such a good experience…read more I should start by saying that this review is mostly a Sebastian appreciation post (management, if you're reading this, please give him a raise or at least some serious accolades)! He was our waiter and, even though it was a really busy evening (my friend and I were there on Halloween), he made sure we were always attended to just enough. Not only did he have excellent knowledge of the menu, he was also incredibly personable and kind. He made me want to come back! Aside from the incredible service, this is a beautiful restaurant with good food. I really loved the ambiance; the booth seating and dim lighting in particular made for such a wonderful time. And despite how packed and buzzing it was throughout, my friend and I were always able to hear each other -- no competition with the music or neighboring tables required. Plus, their bread is really good! Thanks for a great time and look forward to being back in the future.

Great outdoor dining area. The complimentary warm bread and olive oil are amazing. Save some…read morebread for the tapas especially the ALBONDIGAS. Dipping the bread is the Jamón-Tomato Sauce is almost as good as the meatballs themselves. The crispy okra was fried perfectly. The pescado frito was good but probably not worth the money. Extensive wine by the glass selection, several good draft beer and signature cocktails make this a great dining experience.

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Tremolo Bar - Spicy Lamb Ragu

Tremolo Bar

4.4(69 reviews)
35.3 mi

What a gem! First of all - if Joe is your bartender - order…read morea Gin & Tonic. Normally, a very pedestrian well drink. Joe came by with his "big boy" G&T. Holy smokes. And the look on his face clearly said that he has made converts in the past (he was beaming!) Then onto the main event. The Tuna Crudo was awesome. The Chorizo sausage was served over a rum flambé - followed by a stir in of an aioli. ribs. Nom nom nom! But the staff is why you come and why you come back. What an awesome place:

My friends and I chose Tremelo for dinner or a beautiful Wednesday evening…read more We were seated right away, inside on the first floor. There's also seating upstairs and outside in the courtyard. Brad was our sever. We started with wine, the selections are amazing. Brad let us know that the food will come out when it's ready and not necessarily together. We started with the black & white truffle popcorn and the onion dip with chips. Both were absolutely yummy. Then the chicken w/ mushroom risotto came out. The chicken was sous vide, and it was absolutely perfect. The mushroom risotto and the mushroom au jus was absolutely delicious. Every bite was absolutely amazing. The charred broccolini was perfect and the romesco was soo good!! Lastly came the duck with the turnip greens and the parsnip puree. The duck was really good, the greens had a little bite and the parsnip puree with peach was yummy!! I wanted to give Tremelo five stars because the food was phenomenal, but due to unwelcoming staff, I had to take away two stars.

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Tremolo Bar - Upstairs

Upstairs

Tremolo Bar - Burrata

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AMBAR Restaurant, Capitol Hill - For the table spread

AMBAR Restaurant, Capitol Hill

4.5(2.4k reviews)
43.0 mi•Eastern Market, Capitol Hill
•$$$

Ambar-Capitol Hill…read more Overall Rating: (5/5 Stars) Very few restaurants make group dining and holiday celebrations as effortless as Ambar does. For $50, you get two hours of unlimited food, with the option to add five premium dishes for $20 and unlimited drinks for another $25. That's two hours of endless food, flowing libations, and a guaranteed good time. What I love most is how easy Ambar makes it to gather your favorite people around a table, explore Balkan flavors, and enjoy the experience without the headache of coordinating everyone's orders. Good food, good drinks, and even better company. Now THAT is my kind of celebration! Food: Premium +$20 * Tuna Tartare * Scallops * Branzino * NY Strip * Lamb Chops Beginning: For the Table * Kajmak * Ajvar * White Bean Hummus Soups & Salads * Balkan Salad Chef's Signatures * Fried Chicken * Lamb Lasagna Vegetables * Brussels Sprouts Meat & Poultry (Classic Slow Roasted) * Slow-Cooked Pork Seafood * Drunken Mussels * Grilled Shrimp Baked * Meat Pie Service: One of my favorite things about Ambar is how seamlessly the dining experience flows. Dishes arrive as they're ready, so the table becomes a revolving door of plates, flavors, and new things to try. There's no pressure to order everything at once or coordinate everyone's meals. You simply eat, enjoy, and request another round of whatever you loved. And when the drinks are flowing just as effortlessly as the food, you've got yourself a PARTY! It's the kind of relaxed, interactive dining experience that makes hosting a group feel less like work and more like an actual celebration.

When I walked into Ambar on a weeknight, with no reservations, I was read a rather extensive…read morelaundry list of things I needed to consider: Did I want, for $50 per person, an unlimited dinner where I could try as much as everything I wanted? Did I want to add to that, for an additional cost, the option of unlimited drinks? Did I understand that these offerings were for a 2-hour window only? Did I know that all bottles of wine were 50% off this night? Did I have reservations? As fun as the unlimited dining and drink options sounded, all I really desired was a good dinner and that's exactly what I got here. My dinner at Ambar proved to be my favorite of all those consumed during a recent 10 night string of dining out. Ambar features a dense menu filled with the tiniest of print, and a huge array of offerings. They're a small chain of restaurants serving what they refer to as Balkan cuisine which, as it turns out, covers quite a large swath of Earth. Whatever you do, don't miss the Spreads Tasting ($12) as it's a great introductory plate of tartness featuring nothing but delicious flavors. Ajvar, white bean hummus, beet tzatziki, marinated olives, pickles, and freshly baked pita could almost be a small meal for one. To follow the spreads we shared Lamb Lasagna ($19) (luscious and rich with a both tomato sauce and a creamy Bechamel) and Brussels Sprouts with bacon, served in a bed of lemon-garlic yogurt. Everything was a perfect explosion of flavors, all savored along with a great bottle of Serbian wine (Radovanovic Cabernet, $63 but priced at half that for the evening special). Seating is upstairs, in a bar area at the back of the ground floor entry, at a couple of tables just inside the front door, and at outside tables in front of the restaurant. The upstairs seating looked particularly attractive; make reservations in advance to secure it. Ambar is a restaurant I'd not just happily return to but one I'd actually seek out wherever I might again find it.

Photos
AMBAR Restaurant, Capitol Hill - Third floor bar

Third floor bar

AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

Asparagus with quail egg

AMBAR Restaurant, Capitol Hill - Interior, second floor

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Interior, second floor

Isabella's - tapasmallplates - Updated November 2026

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