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    Tapia's On Main

    3.9 (79 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Tapia's On Main Photos

    TAPIA'S ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Happy hour specials

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    Seafood Trio
    Jalai G.

    The service was fast and the waitress was very friendly and gave great recommendations for the menu. We sat on the patio and there were umbrellas for shade. The crab cake had a lot of meat and the crab dip had a very balanced flavor. Would definitely recommend those two items.

    Turkey Club Panini
    Amy S.

    It was a perfect day to dine outside at this establishment. Our waitress was delightful. The Italian Panini and Turkey Club Panini were delicious and on point. Both came with shoestring fries which were perfectly fried and seasoned. I ate the whole side by myself and it wasn't even my order . We also got the white pizza with bacon, basil, jalapeños, and meatballs. It was so flavorful and just enough kick. The downside was that it was a little on the greasy side. Lastly, the baked rockfish. This was probably the disappointment of the day. Even though the lump crab meat was delicious, fish was a little on the fishy side. Overall a good experience.

    Indoor seating
    Jennifer R.

    Tapia's on Main is a great restaurant in Middletown with good food, nice casual vibes, and clean and updated decor. There's even a great outdoor patio seating with heated lamps at night. During our visit, we first ordered the special appetizer for the evening the burrata and fresh tomatoes with crusty bread and it was delicious and fresh. For our entrees, I ordered the special for the evening crab topped ravioli with Alfredo sauce which was also delicious. My husband ordered the chicken pesto pizza and he thought it was lacking a little flavor but with a little bit of Parmesan cheese and crushed red pepper it added more flavor. Although the nice touch is that the baked in brick oven so the crust comes out nice and thin. Then my mom ordered the frutti de Mari which is a fettuccini pasta with red sauce with mussels, scallops, clams and shrimp. It was definitely delicious and flavorful. Even the garlic bread and Caesar side salads we ordered were fresh. Definitely a nice place to visit and try when in the area or finding a nice romantic place to eat for a dinner for two or with a large family.

    Justin E.

    Small town gem! My family and I were on a Sunday drive when we happened to drive past Tapias to see how busy it was, and just absolutely needed to give it a try. Right from the start, the friendly down to earth service and comfortable outside seating gave a great impression. The menu was vast, (yet doesn't go overboard) giving plenty of options for family eating. My Cobb salad was packed with flavor, fresh ingredients and really satisfied. My daughter got a white Pizza (which I tried) that was made by someone who knows how to make a proper pizza. If you're rolling through Middletown, stop have have a drink and some good food at Tapias!

    Crab cake entree with garlic mashed potatoes and broccoli
    Jay J.

    Oh how good the food and establishment was! On my trip to Maryland, I met friends at Tapia's for dinner and it was fantastic. The service was excellent and they are going out of the way to be in compliance with all social distancing requirements. I ordered a pizza and it was fabulous as they make it in their brick oven. My family ordered other various meals and there is nothing bad that I can say about them, especially since they have a good beer selection as well.

    Fried green tomatoes with shrimp!!!

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    3 years ago

    Food is very good service quick nice atmosphere can eat on the patio prices about average

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    Songbird - Sticky Crispy Beef

    Songbird

    4.3(329 reviews)
    42.3 mi
    $$

    Glad to revisit a place after a while to find they are still as good as they used to be. Jason…read moreknows his craft, makes on point recommendations, food remains fantastic, ambience is warm and inviting. Vesper Martini 6/5-hard to find such a clean, crisp, yet bright Martini. Midnight Sun 5/5-exactly as described Old Fashioned--reminiscent of a Clouseau Dan Dan Noodles--5/5 Harvest Sushi-4/5

    This adventitious find popped up on my way out of the city. In general, the outer suburbs are…read morebetter for Chinese food than DC itself, so I gave them a shot. My takeout was ready in timely fashion, and there was definitely some quality there. My kung pao tofu was a little sweet as the dish normally is, but also amply spicy as I requested and came with plenty of peanuts, extra-crispy tofu, and a few other vegetables. Lo mein was a fairly straightforward soy-garlic affair, though I must say I appreciated the option to add some tofu to that as well. My spring rolls came sauceless and were fairly basic and cabbage-y, but a decent way to round out a meal. I appreciated their thorough vegetarian labeling; of course some things were not available to me that I wish they would make vegetarian, but the most important thing is being able to make informed decisions. I skipped the ma po tofu this time, but they claim it offers genuine numbing sensations and they did enough to convince me that it might be worth coming back to try.

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    The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

    The Wine Kitchen On The Creek

    4.3(651 reviews)
    7.2 mi
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    This is our go to place when we have people in town. One of the few places downtown that can handle…read morea decent size group. When the creekside seating is open, we bring our dog with us. The staff is fantastic. They bring water and an occasional treat for the pup. Premium prices for premium food. If you get a steak, be sure to get the foie gras butter. You won't be disappointed. The happy hour is one of the best values in town.

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

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    The Wine Kitchen On The Creek - 8.17.24

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    The Wine Kitchen On The Creek - Around The World whisky flight

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    Snallygasters Cafe And Wine Bar - We enjoyed some fun and tasty ice-cold beers!

    Snallygasters Cafe And Wine Bar

    4.7(67 reviews)
    13.7 mi

    We Vacation in the eastern panhandle several times a year and were looking for a new place to…read moreenjoy. We researched a bit and saw that Snallygasters was nearby had good reviews and the food pics looked good so we checked it out. Atmosphere was cozy with interesting decor and a lively crowd of customers in almost a full house as this was Sunday night. It took a little time to be seated and have our order placed but again they were busy so when our Waitress Piper came she was more than accommodating, super friendly and kind to us which made it all good. She guided us through the specials and since we were new to the restaurant steered is to some good choices. Our meals arrived hot fresh and delectable as this was fine cuisine and not your ordinary restaurant fare. We had a shrimp and chorizo dish and also a chicken and vegetable dish which both looked amazing and tasted even better. We were very pleasantly surprised and devoured both our entrees!! Lol! We even ordered dessert to go as we saw another table served a huge piece of ny cheesecake and being native New Yorkers on vacation we thought how appropo as we'll bring it to our room and enjoy as it was getting near there closing time (9pm.) We will definitely be back after enjoying so thoroughly our first picks as we are intrigued to see how the other dishes are. Our only small complaint would be the dessert we brought back to the room was a very small tiny slice and not like the one we saw in the restaurant being served to the table behind us and for ten bucks we were disappointed at its size even though it tasted great. Our waitress Piper made our evening enjoyable being so helpful and nice and we really appreciate that as the server can make or break your meal. Last thought many dogs allowed in restaurant. ( 3 at the time of our dinner.) We love dogs and we're petting the one nearest to us as it kept walking over to my wife as she was seated awaiting our order however it was inconvenient navigating the dining floor with so many pets about and eating with them in such close proximity was a turn off I will not lie and these were not service animals. Over all we really enjoyed Snallygasters as the service of Piper was great and the cusine superb and the atmosphere lively and clean. A bigger piece of dessert and more restrained pets would be an improvement in our opinion. Still all in all we give five stars and highly recommend. We will be back soon.

    We had a wonderful dinner here. A real gem! Will be coming back as soon as possible, especially for…read morethe drinks!

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    Snallygasters Cafe And Wine Bar - Bar

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    Snallygasters Cafe And Wine Bar - Inside bench seating

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    Snallygasters Cafe And Wine Bar - Entrance

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    Entrance

    The Conche

    The Conche

    4.4(820 reviews)
    24.4 mi
    $$$

    Fantastic deal Mon-Thur on prix fixe menus - free wine pairings!…read more Took my BFF for her birthday. We had the 3-course and shared all the delicious items. Appetizers calamari (unusual but really tasty crust) and sweet and sour cauliflower (different crust and crispy kale with yummy sauce). Entrees osso bucco and braised short ribs both really marvelous but the short ribs - oh.... They gave my friend her choice of any dessert for her birthday so she got the souffle with a fancy presentation. I splurged on the entremet which was gorgeous and yummy and not overly sweet despite being a million different chocolate things. I stuck to the sweet prosecco and my friend enjoyed several different wines - liking one red blend so much she bought a bottle. We capped the night with Carmel cappuccinos - smooth and creamy. The food and drinks were fantastic, as was the OUTSTANDING service we received from Jason. An excellent night - we'll be back!

    We have dined at The Conche several times over the years and have had generally good experiences…read morebut last night is likely our last time. We were here for a birthday meal for my husband, which we noted on the reservation. The good: Service, while not great, was ok. She asked if we were here for anything in particular and I mentioned his birthday (which in many places, they would have known from the notation on the reservation, but again, this was not something that bothered me in particular.) The rest: First, the food. Our appetizers were on the "specials": a watermelon salad and crab stuffed squash blossoms. The watermelon was good overall, but with the current issue of cyclospora outbreak, we probably would have picked something else if the menu had noted that one of the ingredients was arugula. I realize that this is just us being overly cautious but it would have been good to know in advance. The squash blossom stuffing tasted more like tuna than crabmeat. Edible but not that good. It got worse with entrees. Husband ordered the ribeye and I had the short rib. I was actually shocked to see that steak: it was SO thin. Wish I had thought to take a picture of it. Due to this, it was overcooked - almost impossible not to do so for such a thin piece of meat. A ribeye at Texas Roadhouse would have been superior to this, and probably half the price (it was criminal to charge $58 for this.) Also nowhere on the menu did it say that the seasoning in the steak was spicy. Again - would have ordered something else had he known that. Short rib was dry and the reduction sauce was overly salty. The goat cheese potato puree that accompanied both tasted good but there was so little of it that it was more of a suggestion of a side than an actual side. We skipped dessert and asked for the check, which took a long time to arrive. Eventually the waitress arrived, apologized for the wait, and set down an empty plate with "Happy Birthday" written in chocolate syrup with a birthday candle. Huh??? Either give some kind of dessert or don't bother! We would have rather had no acknowledgement than this waste of time and dirtying a plate. To be clear - we weren't looking for a free dessert; we were ready to go and would have ordered something if we wanted it. But this is just weird. I'm sorry to see this place go downhill. It is overpriced and lacking in the quality that it had in past years.

    Photos
    The Conche - Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    The Conche - Harissa Chicken

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    The Conche - Filet mignon with an Italian pinot noir.

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    Filet mignon with an Italian pinot noir.

    Tapia's On Main - pizza - Updated September 2026

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