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    Hootch & Banter

    4.3 (808 reviews)
    Closed 4:00 pm - 9:00 PM

    Hootch & Banter Photos

    HOOTCH & BANTER ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Hootch & Banter

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    Reviews With Photos

    Smash burger with crab
    Liz E.

    Was in Frederick, Maryland for a work trip and a coworker suggested hooch and banter. It's a small restaurant, but they were able to accommodate us without a reservation. The server was great very attentive and patient as we ask lots of questions about the menu. They have a new burger item every week so we all tried that it was a Smashburger with crab on top pretty good and very big. They had an option to upgrade the truffle fries which we did and the fries were great. Would definitely come back if I was ever in town again to try something new.

    Lil" Peppa - Pork chop, roasted squash, and parmesan risotto.
    Arie T.

    Celebrated a birthday at Hootch & Banter and had a lovely time. We started with the Gouda tots, and had the pork chop and Short rib entrees. Everything tasted delicious. Our server was amazing, very helpful and attentive. I hear they have a great brunch, so I can't wait to go back!

    Huevos rancheros
    Shelby P.

    I love that a lot of things like the pickles and the sauce are homemade. Everyone that works there was incredibly nice. The inside of the restaurant was freezing, food was pretty good but nothing amazing. My burger was raw even though I ordered medium. Just a few small things but overall it was ok.

    Wellington Minis
    Tammy J.C. D.

    Was really excited to go to brunch here but it sadly left me slightly underwhelmed. Chicken empanadas were great, but the Wellington minis fell flat; wasn't a solid chunk of filet in there, was bits and pieces, and overcooked to boot. And the old bae Crab Benedict could have used more hollandaise. Server was super friendly.

    Twice cooked infused wings with maple bourbon bbq sauce
    Kay-Lee H.

    We've been here a couple of times and the service has been great each time. We've sat at the bar and at tables - same great service. We prefer their brunch menu personally, but the dinner menu also draws a huge crowd, and I like that their menu rotates to fit seasonal cuisine. I love the bloody banter and the crab Benedict on the brunch menu. The cream of crab soup is one of the best I've ever had - I'd certainly return for this! The truffle fries are incredible - I love that they taste like potatoes not cheap fries. My husband liked the wings, but said he personally prefers wings from pubs. The broccolini was very good, but I wouldn't get the Gouda tots again, personally.

    Day Trippin'
    Jocelyn A.

    Everything....food was so amazing and unique. The atmosphere and decor was confortable and relaxed, and felt intimate. Loved Day Trippin' with the perfect mushrooms and poached eggs on top. The mini Wellingtons were a burst of that familiar beefy expectation! My friend enjoyed her Juevos Rancheros. An all-in-all good time. Our server was excellent. I cannot recall her name but I believe she was also of Asian decent, had great recommendations! Thank you! I can't wait titi try ya'll again for a second visit, and bring my other half. (Sorry no other pics)

    Wagyu burger
    Anuva S.

    This place is solid! Located in the downtown area of Frederick and is a solid sit down option if you are looking for one. My friend and I split the Wagyu burger, the Wellington bites, and the mussels and everything had great flavor! Admittedly, this was a little heavy and the portions were big. Service was slightly slow but I think that was because they were preparing food for larger parties.

    Mediterranean Salad with Chicken
    Rashanda J.

    Let me just say this!!! Hootch and Banter is a vibe!!! Everything about this restaurant is simply awesome. I knew it was going to be great, when I saw a line forming 20 minutes before the restaurant opened. It was my first time dining here and it was worth the 1 hour drive from Arlington, Virginia. I loved it so much that I would drive back and forth again. First impressions are everything and upon entering, the host sat us at a nice table by the window. It was perfect. The host was very friendly. Now on to our waiter Corey H. Shout out to Corey. He was personable, friendly and offered great recommendations for drinks, entrees and desserts. I ordered a Moscow Mule and the Mediterranean Salad with chicken. My friend had the Carne Y Huevos Rancheros. The drinks and food were grrrrrreeeaaattt! For dessert Corey recommended the beignets and they were fantastic. I honestly can't wait to return. The menu is amazing, ambience is cute and quaint, staff are friendly and it's a great atmosphere. Tips: Get there early. The restaurant is first come/first served. Street and Garage Parking are available.

    It's About Time (old fashioned)
    Christine A.

    I have grown to enjoy this spot. It took a few tries and a new chef but over the last few years I enjoy coming here more and more. My husband and I like sitting at the bar. Peter provided excellent service today and crafted perfect cocktails. Enjoyed a sandwich and the ambiance sitting at the bar.

    I can't remember what this was! But it was delicious.
    Taye L.

    This place is so good! It was actually my second time being there, but I didn't remember until I walked through and remembered the inside of the restaurant. I actually chose this restaurant based off of other yelp reviews, not remembering I have been there before, and was not disappointed. The staff is great. Even your neighbors are great. We stroke up conversations with the people left and the right of us! So much so that, I was too busy socializing and I forgot to grab pictures of the food when it was delivered. Especially, when the group of guys next to us started hating on my Florida Gators, who just won the 2025 NCAA championship. They saw my UF shirt and immediately had something to say . good times! If I lived in Frederick, I would frequent this place often.

    Tater tots
    Jody M.

    This was a wonderful little spot for a dinner date. We had a wonderful server who took great care of us and gave awesome advice on the best things to order. We enjoyed a steak and cheese sandwich and a salmon dish. Both were delicious. After dinner we had the most amazing beignets fresh from the fryer and covered in powdered sugar. The drinks were also very tasty.

    Cheesesteak

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    3 months ago

    Very good meal. Excellent service from the Mohawk server. The mini beef Wellington's are the best. My Reuben was pretty good..

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    Page 1 of 21

    Ask the Community - Hootch & Banter

    What parking is available in the area?

    We took an Uber. But yes, street parking and parking garages are an option. It gets crowded depending on the night.

    Are you able to reserve a large party for brunch here?

    Unfortunately, we do not take reservations. We only seat parties of up to 10 guests at brunch. For larger party reservations, a private event would be required. Please email hootchandbanter@gmail.com for more information for private events. Thank… 

    Does this restaurant still not accept reservations? I realize they never used to, but with COVID, I would prefer to dine outside, and I don't want to drive an hour to only be turned away bc of a long wait or too many people dining outside.

    Unfortunately, we are not taking reservations. Our seating is still first come, first serve. You can stop by and we will put your name on a wait list. You can walk around and we will call you when a table is available.

    View All 6 Questions

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    The Wine Kitchen On The Creek

    The Wine Kitchen On The Creek

    4.3
    (650 reviews)
    0.1 mi
    $$$

    "Once again you showed this 83 year old hard of hearing Vietnam veteran all the reasons why I keep…read morecoming back. My reservation was made easily and accommodations for my hearing issue were provided. Upon arrival we were greeted and seated immediately. Menus were already on the table and the chairs were properly aligned for easy access. The food and table service were superb. I WILL return.

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

    Photos
    Interior
    Interior
    Around The World whisky flight
    Around The World whisky flight
    Lion's mane entree

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    Lion's mane entree
    Madrones

    Madrones

    3.8
    (639 reviews)
    2.5 mi
    $$

    I just drove to Frederick, checked into the hotel and now I'd like to get some dinner. A quick Yelp…read moresearch suggests Madrones. I don't understand the name, is it a chain restaurant? Did local boy Joey Madrones open his own joint? I know there is beer involved so I grab my co workers and we head on over to Madrones. We're here during the week and the place is jumpin'! I did not make a reservation and was able to snag a table with no wait. The beer selection is quite substantial with 24 beers on tap. I ordered a Hefeweizen to get the dinner party started. I started with the Fried Chesapeake Oysters. I mean, we're in Maryland so seafood is a must. The fried oysters were plump and quite tasty. Madrones is known for their Prime Rib so I ordered a small cut to start. The Au Jus along with the steak was a perfect cut for me. Served with the right cook on the steak, I recommend Madrones when you're in the mood for Prime Rib. I finished with Madrones Peanut Butter Pie, Mmm mm! Madrones, great meal! I will return the next time I'm in Frederick MD

    It's my second time coming here, and the second time was even better. This time I had the Colorado…read moresteak rolls and the Thai steak an noodle salad. The steak on both es cooked to perfection. The broth that came with the rolls was very tasty and the salad was so good. The noodles was a great addition. The service was great, and the ambience was lovely and cozy. Definitely coming back soon.

    Photos
    Madrones
    Double - Cut Mongolian Pork Chop
    Double - Cut Mongolian Pork Chop
    Blackened Salmon, Eggs & Grits*

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    Blackened Salmon, Eggs & Grits*
    Sushi Nomu

    Sushi Nomu

    4.7
    (70 reviews)
    3.0 mi
    $$

    Tried this sushi spot in a brand new shopping center and it did not disappoint! There's plenty of…read moreparking, which is always a plus. The inside is super cute with plants on the wall, and they also have a few outdoor tables. We went on a Saturday night around 7:30 and didn't have to wait at all. They only serve beer and wine, just something to keep in mind. The appetizers were great, and the sushi came out perfectly. Highly recommend getting the "Ring of Fire" -- it literally comes out on fire and tastes amazing. The only small hiccup was that I didn't get the miso soup I ordered, but I didn't realize until the bill came. Our server apologized and took it off right away, which we appreciated. We'll definitely be back, especially to check out their happy hour prices!

    Stopped here for lunch on a Saturday very close to open. Small location in a strip mall on the edge…read moreof town. Several other shops and hotels in this area. We were immediately sat and placed an order for Bao buns. These were very good - only the "meat marinade sauce" on these - usually there is a mayo type as well. An order comes with 3 just as a heads up. We also ordered two rolls: Poseidon and Fire. They were both fried rolls but very good. The fire ball one is served with a liquor that is lit on fire which is cool - but it leaves behind an off-putting taste afterwards. Poseidon was very good with shrimp and crab and served with spicy mayo. For my main entree - I got the pork tonkotsu ramen. Standard - it was good and it comes with a full egg rather than one half like many other places. Our server was very good and attentive. Overall a solid meal and a must-try if you're a fan of Asian cuisine.

    Photos
    Inside the restuarant
    Inside the restuarant
    Eel Lover roll
    Eel Lover roll
    Genmaicha tea

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    Genmaicha tea

    Hootch & Banter - newamerican - Updated August 2026

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