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Gladchuk Bros Restaurant

4.3 (87 reviews)
Closed • 11:00 am - 2:00 pm, 4:30 PM - 7:30 PM

Gladchuk Bros Restaurant Photos

GLADCHUK BROS RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Gladchuk Bros Restaurant

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2 months ago

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3 months ago

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2 months ago

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7 months ago

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2 months ago

Great service and the food was awesome. The oysters were great and the Reuben and fries yummy

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10 months ago

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7 months ago

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2 years ago

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7 months ago

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1 year ago

Friendly servers! Great Fried Oysters and nice menu. Plenty of parking. Warm atmosphere.

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2 years ago

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1 year ago

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1 year ago

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2 years ago

Great food. Great service. Just a fabulous place to enjoy a great meal. Been there many times. Never disappointed.

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Photo of J. S.
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1 year ago

Attentive wait staff, food was delicious and fresh. I thought the price was reasonable. We can't wait to go back!

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2 years ago

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5 years ago

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4 years ago

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4 years ago

Cozy and delicious. A great neighborhood gem. Accommodating to dairy allergy.my mom and I had a great time

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3 years ago

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6 years ago

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3 years ago

Went Saturday evening with my family and enjoyed everything. From terrific service from Vicky to a delicious meal. Will be back soon.

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5 years ago

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3 years ago

Lovely restaurant with made from scratch eclairs. Menu has nice selection of main courses. But ... you had me at eclair

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5 years ago

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7 years ago

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7 years ago

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11 years ago

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8 years ago

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8 years ago

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7 years ago

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7 years ago

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5 years ago

Food quality is great! So is the service. Nice choices. Ambiance is comfortable and warm. Deserts are fresh and delectable.

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9 years ago

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14 years ago

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8 years ago

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7 years ago

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16 years ago

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12 years ago

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Cucina Massi

Cucina Massi

4.1
(105 reviews)
0.8 mi
•$$

Saturday evening dinner while in the area. Parked the next block over and walked in. We don't have…read morereservations but we were given a tip to come around 6:30pm for a table of 2. We took a table in the rear enclosed patio area near the bar. To start we ordered the meatball sliders. Two come with an order and they were good. I liked the toasted slider rolls, the tangy sauce and the spiciness of the meatball. Recommend cutting it in half to eat it without it flying out of the roll. Overall a good start. I ordered the gnocchi primavera which really wasn't in the traditional sense - as the vegetables were puréed together into an orange sauce. Had a good flavor and was served with burrata. Starters and entrees came out very close to each other which wasn't a bad thing. We also added a margherita pizza to share which looked weird - but tasted great. Nice crisp to the crust and thin. I usually think of a doughier crust with this kind of pizza but still good. Dessert was the fudge cake - rich in flavor, adding a coffee. Overall - would have loved to sit inside and get that experience but still good considering we didn't have a reservation. Our waiter - younger guy out back we good, though at times we leaned on the other bartender to help get refills.

I think this is one of those places that people don't know about in downtown but a great spot with…read morea cozy outdoor seating in the back - the food is solid- I don't think the pasta is homemade but I enjoyed everything we ordered. We really enjoyed the Cristina pizza and refreshing orange crush! The bread is that crispy thin crust with a warm soft inside accompanied with homemade whipped butter. This is a great place for a weekend lunch or dinner.

Photos
Green Bug found in spinach (with spinach still attached to it between the wings)
Green Bug found in spinach (with spinach still attached to it between the wings)
Cristina - arugula, prosciutto, shaved parm and truffle oil
Cristina - arugula, prosciutto, shaved parm and truffle oil
Cucina Massi

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Monocacy Crossing

Monocacy Crossing

4.1
(316 reviews)
4.4 mi
•$$

This is a cozy restaurant with a bar area. It's a bit dark so there's a touch desk lamp at every…read moretable where you can choose yellow or white light. We went at 4:30pm on a Sunday night when it wasn't too busy. Our waiter was very nice and came frequently to our table to check on us and asking if we needed anything. You can also make reservations online. Since the restaurant is located in a mountain area, I had no reception or internet. All the dishes we had were pretty good. They start you with warm complementary bread with butter. The filet mignon was our favorite dish with soft meat and mashed potatoes. The sauce was a little sour to complement the meat. The linguini in the seafood linguine was cooked soft so it's good for little kids, but if you would like it more al dente, you'll probably have to let them know. There were 3 mussels, 2 scallops and several shrimp all cooked well. The green beans were cooked so they were still crunchy. Some of mine were a bit too undercooked for me. There as a good amount of meat in the veal and pork bolognese over pappardelle. The noodle were cooked well and long. The Maryland crab soup was part of the daily dinner special. Wish there was more crab in the Maryland crab soup since I saw a lot of vegetables. It was pretty spicy which wasn't noted on the menu. The crème brûlée was cooked very well. Crispy sugar top and creamy inside.

We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

Photos
Ambience
Ambience
Crab soup
Crab soup
Monocacy Crossing

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Ricci Italian Restaurant

Ricci Italian Restaurant

4.0
(83 reviews)
3.4 mi

My friend, her boyfriend, and I had a wonderful dinner at Ricci! We were initially seated near the…read morepizza oven, which made things a little too toasty for our liking, but the staff was incredibly kind and accommodating and happily moved us to a more comfortable table. The meal started with some of the softest bread I've had in a long time. It was warm, fluffy, and perfect for dipping into the olive oil. We could have easily eaten an entire basket! My friend and I shared the filet mignon with whipped potatoes and asparagus. The steak was cooked beautifully, the potatoes practically melted in your mouth, and the asparagus spears were fresh and flavorful. We also split the seafood pasta, and the portion was enormous! Loaded with seafood and packed with flavor, it was just as impressive as the steak. My friend's bf got gluten free pasta-- they have gluten free options! My friend ordered an espresso martini, which was smooth, delicious, and the perfect complement to the meal. By the end of dinner, we were absolutely stuffed and couldn't even make room for dessert--which is probably the best sign of a satisfying meal. Great food, generous portions, attentive service, and a welcoming atmosphere. We'd gladly return!

We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

Photos
Inside
Inside
Homemade Pasta Bolognese
Homemade Pasta Bolognese
CHICKEN MADEIRA

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CHICKEN MADEIRA
Hootch and Banter

Hootch and Banter

4.3
(803 reviews)
0.7 mi
•$$

I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

I really wanted to like this place, but unfortunately it did not live up to my expectations. The…read morefood was overpriced and incredibly salty. There's a lot of potential here, but when your wagyu burger costs more than Le Diplomate's iconic burger in DC, I'm expecting something amazing. Every ingredient was very seasoned on its own, but when combined, the burger was overwhelmingly salty. I could barely taste anything besides salt. The cocktails were also overly sweet, and I regrettably had to send them back a couple of times. That said, our waiter's service was excellent. But this place needs a lot of improvement. Way too salty, too greasy, and overpriced.

Photos
Lounge area.
Lounge area.
Wagyu burger
Wagyu burger
It's About Time (old fashioned)

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It's About Time (old fashioned)

Gladchuk Bros Restaurant - newamerican - Updated June 2026

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