Cancel

Open app

Search

Cucina Massi

4.0 (107 reviews)
Open • 4:00 pm - 9:00 PM

Order Cucina Massi Takeout or Delivery

CUCINA MASSI · YELP ASSISTANT

Ask Yelp Assistant

Cucina Massi Photos

CUCINA MASSI ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

You might also consider

Recommended Reviews - Cucina Massi

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chicken Parmesan
Ashley D.

We came in on a Friday night before a wedding event and I would definitely suggest reservations. It was rather busy! Thankfully they took our name and number down and we could walk around for a bit until they called. We sat down and our waiter was awesome and friendly. My husband and I both had chicken dishes and would have loved for the chicken breast to have been cutlets. I felt like for the price we paid, chicken parm or chicken piccata shouldn't be that thick.

Chocolate Cake
Ryan V.

Cucina Massi us beautiful located in downtown Frederick. The restaurant appears to be in a former residential home. For your awareness, they only accept reservations of 10 or more in your party. There wasn't a wait when we went since it was a weeknight. The server was very friendly and immediately sat us at a nice table located in the front room. Our server was very attentive and polite. They serve complimentary bread and butter at your table (traditional Italian sliced bread). The decorations and devour is very quaint and what you might expect form a small Italian restaurant. Photos on the wall, art, and playing cards on the ceiling :) We ordered carbonara and spaghetti with meatballs. The food came out pretty fast and was nice and hot. The meatballs were nice and soft hike also very flavorful. The carbonara was very creamy but did need a bit of salt. For dessert we had the homemade tiramisu and chocolate fudge cake (all of their desserts are homemade and some made daily). The tiramisu isn't a traditional one as it's more like a cake consistency rather than soaked in coffee (doesn't have a coffee taste). But they were certainly not frozen and I would have the cake again. Overall, I really enjoy yes our dinner there and would come back anytime!

Linguini white clam sauce
Ahryu A.

We were in Frederick to see the Carroll Creek Lighted Sailboats and stumbled upon Massi through Google--what a perfect find. The moment we walked in, the staff made us feel welcome. Everyone was friendly, attentive, and genuinely warm. The restaurant itself feels like an old house converted into a cozy dining space, giving it a relaxed, family-dinner vibe that's hard to find these days. The food? Incredible. They had fried calamari on the menu, but we asked if they could grill it instead--and they happily did. It came out perfectly tender and delicious. The linguini with white clam sauce tasted exactly like something an Italian grandma would make--simple, comforting, and deeply authentic. And the Veal Massi with fresh mozzarella? Absolutely out of this world. Rich, flavorful, and unforgettable. We left full, happy, and already planning our next visit. Highly recommend this gem in Frederick!

CAPELLINI CAPRESE Angel hair pasta topped with simmered fresh tomatoes, mozzarella slivers of sausage & fresh basil
Jeff W.

Incredible food, great service, one of the best pasta dishes I've had in a while! Wait times can be a little lengthy on busy nights. We waited at the bar and got some drinks. Bartender was very attentive and the drinks were great. Highly recommend!

Veal Piccata
Dee F.

What a lovely gem in the heart of downtown Frederick! The weather was nice so we asked to be seated on the patio out back....which is really an enclosed patio with windows that open. It has its own bar and plenty of seating and you can seethe brick path which is exploding with flowering vines and flowers. We could see heaters so it looks like it's still an option even if it's not so warm outside. The main restaurant is very elegant and peaceful while the back is causal and comfortable. The Aperol Spritz sangria was yummy and refreshing! The eggplant rollatini was divine! I had the veal piccata and my friend had the capellini caprese. The veal was fork tender and the lemon caper sauce was just the right touch of lemon. The capellini dish was wonderful! Service was prompt, friendly and professional. Always an important element....the restroom....was excellent. Accessible, comfortable, and great decor.

Black and blue with gnocchi

Love Cucina Massi! Inviting cozy ambience located in the perfect spot in downtown Frederick. But the star of the show is the food! Authentic Italian very well executed and in healthy portions. The house salad to kick it off is perfection. The crab ravioli to die for. Veal Massi is my favorite. Chicken Piccata yum! We've never been disappointed. Cocktails are on point. Well balanced. And you must wrap it up with house made cannoli and tiramisu.

Spaghetti carbonara
Analiese K.

Headed out to Fire and Ice this past Saturday without much of a plan. Went to a local brewery and then our small group decided we needed some real food. Every place was packed! We went to Cucina Massi and we were told a 30-45 minute wait for a table. No problem, we said, may we wait at the bar? The front bar doesn't have any space but "we do have a back bar that is available", she said. Back bar?? We didn't know there was a back bar area! After a quick walk down a back alley, reminiscent of a small European village, we were welcomed at the back bar and wow! What a cool little area (enclosed and heated!). We quickly sat down and the staff was super accommodating and incredibly friendly! They were able to squeeze us in to an open table and we commenced with a lovely bottle of Cabernet and appetizers! We ordered Arancini and beef carpaccio. We absolutely LOVED their version of Arancini, which had small bits of ground beef (or was that meatball pieces?! ) truly delish! The carpaccio was super tasty but the portion of meat could have been a smidge larger, unless you are looking for a single serving appetizer. For mains, hubby and I split the Veal piccata, which was cooked perfectly our friends ordered meatball sliders, lasagna (huge portion) and spaghetti carbonara. EVERYTHING was prepared perfectly, and served piping hot! Not an easy feat with a super packed restaurant. I would order all of this again!! Pricing was very reasonable. We had a party of five with a bottle of wine, 6-beers and an espresso martini.. all in with tip, just over $200. Kudos to the manager (and superb waitstaff) for being so very respectful and accommodating for our group, truly appreciate your kindness and next time we will book a reservation ahead of time!! Thank you!!

penne black & bleu

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jeff W.
51
31
14

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Phil E.
6
219
5

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Good charcuterie, pasta, soup and salads. Service is good. Ambience is slightly quirky and fun. Have returned a few times.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1
Photo of Morgan I.
273
52
59

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

The best cosmopolitan in Frederick! Great our door patio, service always phenomenal. Great pasta, salad, and bread.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Service is always good here. We often dine in for happy hour. definitely try the white pizza old style, with a side of roasted red peppers.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Manny N.
4
151
27

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Delicious food, great service, a must visit! Very authentic and great menu variety. Would highly recommend for any occasion.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chris R.
64
22
12

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 3

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Cucina Massi

You might also consider

Verify this business for free

People searched for Italian 1,293 times last month within 15 miles of this business.

Verify this business

JoJo's Restaurant & Tap House - Kimchi rice with Pork Belly. Crazy good Pork Belly!

JoJo's Restaurant & Tap House

4.0(451 reviews)
0.1 mi
•$$

My friend, her boyfriend, and I stopped by JoJo's in downtown Frederick, and it's such a cute spot!…read moreThe restaurant gets lots of natural light from the huge glass windows, which gives it a bright, welcoming feel. We started with the red sangria pitcher, which unfortunately wasn't a standout for me. It tasted a little watered down, and I think it could have used more fruit and a stronger wine flavor. For entrees, my friend ordered the seafood tortellini, her boyfriend got a steak, and I ordered one of the specials--the Cajun pasta with chicken and shrimp. If you've read my other reviews, you know I like things spicy , so I asked for the Cajun pasta to be spicy. Unfortunately, it really wasn't. The Cajun flavor was pretty light and delicate, even after adding some red pepper flakes. That said, the shrimp were fantastic--large and beautifully cooked! My friend also let me try one of the scallops from her pasta, and the scallop was cooked nicely as well. Both pasta dishes came in generous portions, and there was plenty left over that we couldn't finish. One thing worth mentioning: they have an extensive gluten-free menu, which is a great option for anyone who needs it. Overall, a cute place to check out when you're walking around downtown Frederick. I'd come back to try something else--especially if I could get a little more spice next time!

İt was good place! İ like the Way they serve the beer with 6…read moreoz shot glasses. This is the most I like! Cheesesteak was good and pretty plenty! I wasn't crazy about the wings... I wish I read the menu properly because we order Extra fries but they serve the fries with cheesesteak anyway! It was too much and we couldn't finish! I don't like when we order more than that we can eat. When I think the worlds other part that people can find a food:( Ambience was also good. Especially if you can find a table near the window than you can watch the people passing on the sidewalk... Our server was nice!

Photos
JoJo's Restaurant & Tap House - Inside

Inside

JoJo's Restaurant & Tap House - OL Seafood Pasta and OL Chicken Chesapeake

OL Seafood Pasta and OL Chicken Chesapeake

JoJo's Restaurant & Tap House - What we paid

See all

What we paid

Isabella's - Seafood paella

Isabella's

3.9(550 reviews)
0.1 mi
•$$

We probably dine out more in the Frederick area than about anyplace. There are many fine choices,…read moreup and down Market Street, back and forth across Patrick Street and in the hinterlands (up by Wegmans, over on East Street, down near and past FSK Mall, out on the Mile, etc. All of them considered, we have a new (to us) favorite Frederick area restaurant and Isabella's is it. For taste, promptness and courtesy of service (ask for Jessica by name) value and most of all by taste, Isabella's knows just what its doing and it delights with every mouthful. The three-tapas lunch special wowed us beyond all reasonable expectations for taste, imaginative diversity of flavors and value. Portions are generous and you cannot go wrong with what you choose. Apparently, save room for the desserts which also are a point of pride. We simply had no room! But we will be back. And back...

Frederick, Md. has some of the best restaurants within an hour's drive from home…read more Isabellas's is right there amongst the best in downtown Frederick. Ii is a spanish restaurant and serves excellent food. I had the seafood paella (one of my favorite dishes). The rice was flavored and seasoned perfectly. It was loaded with shrimp, mussels, calamari, and My wife had the beef tenderloin with mashed potatoes. For our cocktails, we had the peach sangria. Absolutely light and delicious. Our server was excellent. He made excellent recommendations and was very attentive. The dining area was very comfortable, roomy, bright, clean and nicely decorated. Eaxh booth comfortably seats anywhere from 4 to 6 customers. There is a bar offering beer, cocktails and wines. The bathrooms were spotless and modern. There is paid street parking. I easily and strongly recommend this restaurant.

Photos
Isabella's
Isabella's - Beef tenderloin

Beef tenderloin

Isabella's

See all

Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

Monocacy Crossing

4.1(322 reviews)
4.1 mi
•$$

We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

Nothing was necessarily bad about our experience, but I felt for the prices I expected to be a…read morelittle more impressed. We started with the pierogis and goat cheese fritters. The goat cheese fritters were good and the sauce on top of them was delicious. At our table of 3, none of us cared for the pierogis. I ordered the beef medallions for my entree. They were seasoned well, and I really like the topping, mashed potatoes, and squash. Unfortunately I found the beef itself surprisingly chewy, almost like bubble gum, which made them difficult to enjoy. The complementary bread was also extremely dense and dry. The butter it was paired with was overwhelmingly salty. One thoughtful moment was when they checked my friend's ID and noticed that her birthday has been earlier in the month. They surprised her with a complimentary dessert, which was so kind and really stood out to us. We sat outside on the patio, which wasn't busy when we arrived at 3:45. We were asked when we got there if it was okay that we were out by 6:30 because our table had another reservation. That was plenty of time for us, and we left around 5:30, but it felt a little unnecessary since the patio was mostly empty when we left. The restaurant had a quiet atmosphere, and the outdoor area was gorgeous. Overall, the meal had some highlights and the birthday dessert was a lovely gesture.

Photos
Monocacy Crossing - Ambience

Ambience

Monocacy Crossing - Beautiful fresh flowers on each table.

Beautiful fresh flowers on each table.

Monocacy Crossing - Crispy Goat Cheese Fritters and furikake spam fries

See all

Crispy Goat Cheese Fritters and furikake spam fries

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.9(136 reviews)
2.7 mi

I decided to drop in to Firebirds for a steak. I had a long day at work and I had a craving. My…read moreserver Thaddeus was a very awesome person and provided the best customer service I have had in years. Thaddeus was very personable, relatable and had some great genuine jokes. Also whoever was in the kitchen, they made an awesome ribeye and great Southwest Au Gratin Potatoes. So good that I barely looked at the price when I paid. It's rare to get great customer service along with great cooking nowadays. Especially in the Frederick area, but that's a matter of opinion. I sat outside. It was a very nice night and the Ambience was great. Not crowded at all. Lastly Thaddeus was the first and only person ever to offer the inner circle program to me, in which I signed up. Thanks for making my dining experience at Firebirds memorable.

First time trying this place. Inside it was busy. We decided to sit at the bar and I'm glad we…read moredid. The two bartenders were funny and helpful. I ordered the brunch burger and my wife had the meatloaf. It took some time for our food to come but we were occupied with the entertainment of the bartenders and surrounding customers and the two tvs showing the football games. The hamburger was cooked perfectly medium and very juicy. The steak fries was the only downfall. The fries had no flavor whatsoever. Very boring. I definitely suggest ordering a different side.

Photos
Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - September 19, 2023

See all

September 19, 2023

Ricci Italian Restaurant - Homemade Pasta Bolognese

Ricci Italian Restaurant

4.0(89 reviews)
3.0 mi

We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

Went here for my fourth anniversary. The location is very nice because it's in a park area which is…read morevery welcoming and relaxing we had to wait a little bit to get seated, but we did show a little early to our reservations. Which was no problem. We seated in a nice area inside that was beside the window so we can see outside, a street view. Our waiter was not too confident when we asked him questions about the menu and it was very general descriptions that we probably could just read off the menu. The food itself was solid. Calamari was good. We did not enjoy the crap bruschetta. We felt like it was a little dry and too much cheese. My wife thought the steak was average based on steaks we've eaten in the past. The gnocchi was solid and I didn't have any complaints with it, but it wasn't better than the past gnocchi's. I've tried at other locations. Overall, I would say this is a decent place to eat, but you could probably find better outside or around Frederick if you did a little research.

Photos
Ricci Italian Restaurant - Inside

Inside

Ricci Italian Restaurant - Bolognese

Bolognese

Ricci Italian Restaurant - Homemade Pasta Bolognese

See all

Homemade Pasta Bolognese

Cucina Massi - italian - Updated November 2026

Loading...
Loading...
Loading...