This was one of those rare instances where the food, service and ambience was nothing short of fantastic. No notes from a fellow chef and small business owner! read more

Peruvian food is one of the world's great cuisines, and Lima Soul makes a pretty convincing case for giving it more attention. We started with the Pulpo al Olivo, which was phenomenal. Tender octopus, great texture, and that creamy botija olive sauce was the kind of thing you want to bottle and take home. Or just lick off the plate, depending on how much dignity you are trying to preserve. The Trío Cevichero was also excellent. All three were good, but the ají amarillo version was easily my favorite; bright, tangy, a little spicy, and the one I kept going back to. The only dish that did not really land for me was the Scallops a la Parmesana. The scallops themselves were fine, but the Parmesan, garlic butter, and creamy ají amarillo combination felt a little heavy and seemed to mute the scallops rather than highlight them. Not bad, just the one thing I probably would not order again. For my main course, I had the Lomo Fino en Salsa de Soya. Very good cut of beef, cooked exactly the way I asked for it, with a rich soy, onion, and tomato sauce. Straightforward, well executed, and very satisfying. We also had a traditional Pisco Sour and a maracuyá Pisco Sour. Both were very good, although the maracuyá version is dangerously easy to drink. Dessert was the Helado de Lúcuma, which I had never tried before. Apparently lúcuma is one of Peru's classic ice cream flavors. It has a distinctive, almost caramel-like, slightly earthy sweetness. If you are Peruvian, you probably already know exactly what this tastes like. If you are not, it is absolutely worth trying at least once. Service was excellent. Marcelo took great care of us on our first visit, and one of the co-owners greeted us when we arrived. The place was packed and lively, but service never felt rushed or inattentive. I'm not local to Frederick, but I pass through often. Lima Soul has now given me a very good reason to stop. I'll definitely be back, partly because the food was excellent and partly because there is still an unreasonable amount of that menu left for me to investigate. read more

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What a wonderful surprise!! I have to admit that I've never had Peruvian cuisine of this level of indignation and execution. Everything from the flight of ceviche to our entrees were outstanding. Unlike many places locally, the shrimp was perfectly cooked. Just the right amount of burst at first bite. The friendliness of the wait staff and chef far exceeded most restaurants. The only thing subtracting from 5-stars is the noise level. I have three words: Acoustic room treatments! read more

Lima Soul - Salmon and shrimp entree - Peruvian Near Me - Frederick, Maryland

Unfortunately we experienced some racism at this spot. We came here for my boyfriend's birthday. Our server made this experience pretty bad. It took at least 10 minutes for him to greet us and then after we got our food we did not see him again until it was time to get the check. However, we saw him being very attentive to all of his other tables. We ordered a lot of food and some alcoholic beverages so our bill was pretty high and we always give at least 25% tips but not for horrible service. My boyfriend was without a drink for most of the time we were sat. The food was okay but extremely small portions for the price. The salad I got was very boring and could've used more dressing but we could not track down our server. My boyfriend's steak was very small and lacked flavor. The beef empanadas were actually very good but the chicken ones tasted very off. We saw the host opening the door for everyone walking out after their meal but did not for us and I can't help but to feel like it had to do with race since all of the people we saw them hold the door for were white or Hispanic Will definitely not be retuning. read more

I've seen a lot of TikToks about this place, so I was excited to try it, but overall, it was just okay and didn't quite live up to the hype. The restaurant wasn't very busy, but they seemed to be short-staffed, with only one or two servers and a few people in training. It took about 15 minutes to get our two drinks from the bar, one of which was non-alcoholic. Our server apologized, although I couldn't quite understand whether the bartender was on a break or just backed up. The appetizers came out quickly. We ordered the ceviche trio, and our server mentioned that one of the options was spicy. However, all three tasted pretty similar. I was also expecting some plantains or another side to go with it, but it was served as just the ceviche. Our entrees came out quickly as well. We ordered the salmon, lasagna, and beef tips. The beef tips were definitely the highlight! I ordered them rare, and they were amazing. The salmon came with a side of rice, which was nice. The lasagna had a little too much cheese for my taste, but my friend really enjoyed it. Overall, the food was good, and the beef tips were a standout, but nothing else really blew me away. I'm glad I tried it, but based on the overall experience, I don't feel the need to rush back. The outside was decorated with pumpkins, which made it so cute. At the end of the night when we were playing, the music did get really loud. read more

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Extremely slow kitchen but surprisingly decent food. I was ready to write a scathing review because it took 45 mins to an hour to get our food after ordering, but everything I ordered actually tasted pretty good. Ensalada andina de Lima salad: a lot of fun textures and flavors from the assortment of veggies and grains. I actually ordered this with the Caesar salad dressing instead of the mayo based one, and the dressing was good - I made sure to get every last drop. Also adding chicken for $8 was a surprisingly good deal, they give you a large serving of flavorful chicken and don't skimp. Pollo dorado de Lima: chicken was tasty and cooked well. There were like two tiny potatoes that were imperceptible. The sauce underneath the chicken was a bit whatever, probably a heavily mayo based sauce which is not my thing. It was pricey at $28 and probably not worth it when you can get a half chicken at most Peruvian chicken places for $15. Call it 3.5 out of 5 stars - I wish they would send stuff out of the kitchen faster. Many tables were sitting around waiting for food, and it wasn't even super packed at 5:30 pm on a Saturday. read more

Overall quality food, with great ambiance, and good service. The ceviche and chicken w/salad was delicious. read more

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Lima Soul delivers an authentic taste of Peru with exceptional food, warm hospitality, and a welcoming atmosphere. We started with perfectly crafted pisco sours, followed by the empanadas de carne and the causa de cangrejo--both beautifully presented and full of flavor. For our main course, the lomo fino en salsa de soya was cooked to perfection, and we finished by sharing the volcán de chocolate con helado de lúcuma, which was the perfect ending to a wonderful meal. While every dish was outstanding, what truly set this experience apart was meeting the chef and his lovely wife. They took the time to stop by and chat with their guests, making everyone feel genuinely welcome. That personal touch reflects the warmth and hospitality that are so deeply rooted in Peruvian culture. The music also added to the ambiance, creating an experience that felt both lively and inviting. I was born in Peru and have traveled extensively throughout South America, so I appreciate authentic Peruvian cuisine. If you're looking to experience the flavors, hospitality, and spirit of Peruvian cuisine, this is a place not to miss. read more

Lima Soul - Lomo Fino en Salsa de Soya. - Peruvian Near Me - Frederick, Maryland

No exaggeration, Lima Soul Restaurant is one of the best Peruvian spots I've been to--anywhere, not just around DMV, I'd gladly make the drive again from DC to Frederick. The Lomo Fino was incredibly tender and packed with flavor, and the Causa de Cangrejo was rich, fresh, and loaded with real crab. Their signature chicken was just as outstanding. Every side was on point. Even the fries stood out--crisp, light, and not weighed down with grease. We finished with passion fruit dessert, and it was not too sweet, just perfect. You can tell this place takes pride in sourcing quality ingredients and preparing every dish with care. If you're craving authentic Peruvian cuisine, this place is a jackpot. read more

The food was incredible. The cerviche trio was delicious. The outside in suchiroll didn't t need the soy sauce, the crab was so tasty read more

My husband and I were seated and greeted promptly. The restaurant has a nice vibe, cozy yet spacious. The menu is limited (soft opening), however the food we tried was delicious. Trio ceviche Garden rolls Causa de pollo Appletini - drink Chilcano de Lima - drink Peruvian ice cream (not on the menu but recommended by Daleska). It did not disappoint. It was delicious. The service was excellent- our server Dalesksa was so attentive and knowledgeable. Her recommendations were spot on. The chef came to greet us and thanked us for patronizing his establishment. If you're looking for delicious Peruvian food, give this restaurant a try. We will be back for the grand opening. read more

Delicious! The food is amazing and served beautifully! The staff is very friendly and attentive! Loved a the tapas especially the ceviche! The empanadas are spectacular! read more

We ate at Lima Soul a couple of weeks ago. Loved everything. We've been to Peru and this is very authentic and delicious. We had Scallops a LA Parmesana, Trio Cevechero for appetizers, Lasagne de Aji De Gallina and Pollo Dorado De Lima for the entree. Mousse de Maracuya and Volcan de chocolate con Helado de Lucume for dessert. They were out of the Peruvian custard but I will try that next time. Restaurant is very cute and fairly small so I would call for reservations if you were going at a popular time. Service was friendly and very informative on the recommendations. The only negative would be the chicha morada drink while delicious was very small and way too much ice. It was not worth the price. I would definitely go back and am recommending it to my friends. We were told they are expanding their hours and lunchtime service so you may want to call because they may be open more often than reflected online. read more

My husband and I went yesterday for dinner and everything was amazing! From the service, food, and drinks, this place did not disappoint. We got the scallops as the appetizer and then shared the pasta entree. Definitely our new favorite spot! We'll definitely be back very soon! read more

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My new favorite Peruvian spot located in downtown Frederick!!!! Cute lowkey upscale restaurant. The Lasaña de ají de pollo was soooo delicious and creamy oh my goodness you can tell this was made with love . The empanadas hit the spot as an appetizer! The drinks were so good i ended up having 4!!! Leche de tigre was so refreshing with the perfect amount of lime. I need to come back asap to try the crab dip & the causa de pollo. Thanks for the fast service from the bar and the kitchen , the wait time was good and we definitely loved the service 10/10. The food and drinks were soo good i forgot to snap a picture of the bar menu! Will be returning soon. read more

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This was a bday dinner for 2, service was very slow, appetizer arrived before cocktails, drinks were good along with appetizers, but it all went downhill after that. I sent my entree Back as it was overcooked and tough for pulpo. The redo was not much better and came out a long time after companion had finished their dinner. Only ate a few bites of new dish and could not continue. Manager was notified and her response was to offer ice cream to compensate when I said I did not want to try another dish. When we first arrived they recognized it was a bday dinner, said they had something special at the end which never happened. I am a very patient and forgiving person but this experience left me with I will never return or recommend to eat here. read more

Lima Sol is now my new ALL-TIME favorite restaurant! From the moment we walked in, the graciousness and warm welcome made us feel like we were in for a very special dining experience. The food was exceptional, the presentation gorgeous, the ambiance and service were perfection. If I had to rate this restaurant, I'd give it a 10-star! Can't wait to come back again and again! read more

My husband and I came here to celebrate our anniversary, and from the moment we walked through the doors, we felt genuinely welcomed. The service was exceptional. Our servers were attentive, friendly, and took the time to make us feel right at home. The owner and co-owner also made a point to personally greet their guests and ensure everyone was enjoying their experience, which made the evening feel even more special. To our surprise, the owner has an incredible singing voice and performed two songs during dinner. It was such a unique touch that added to the warm and inviting atmosphere. We started with the ceviche, and it absolutely did not disappoint! My husband ordered the octopus entrée and thoroughly enjoyed it. I had the chicken entrée, and it was hands down the best chicken I've ever had at a restaurant. You also have to try the espresso martini and save room for dessert--the lava cake served with traditional Peruvian ice cream was absolutely AMAZING! If you're looking for outstanding food, exceptional hospitality, and a memorable dining experience, I highly recommend this restaurant. We can't wait to come back! read more

My new favorite restaurant in Frederick! Everything was so flavorful and fresh tasting.

My Son and I went to try this restaurant last night. I ordered several things off the menu for us to try including the ceviche, empanadas, some cold potato and crab dip dish, the corn queso which was pretty different, and a salad. I wish I would've taken some pictures of the presentation of food, but I didn't because I was trying to be in the moment. Everything was delicious. The few people that we met that work there were from Peru. There was a couple of mixup with the drink and food. Going to wrong tables, but that's why we have a soft opening. It wasn't a big deal. The chef came out and introduced himself and told us that his dad was a chef and his whole family had musical talent and growing up they spent lots of times making beautiful music together as a family. They're in their soft opening now, but will be changing the menu soon. The big unexpected treat was when he got up and sang a couple of songs beautifully. He created a space for all the things that he loves and he's sharing it with Frederick, a town that he says that he loves deeply. A beautiful experience in a beautiful space. Definitely check them read more

Good food and service. Beautiful decorations. Recommended. Try the lasagna with aji de gallina and the choclo con queso.

My wife and I went there Saturday afternoon with a small group and had an excellent meal. The food, the service and the atmosphere were all top notch . What a great addition to Patrick Street.. I can't wait to go back and try something different. read more

I had high hopes for Lima Soul, but the food did not deliver. On the positive side, the service was good. However, the menu is very limited and misses key traditional Peruvian dishes. The ceviche was decent but lacked proper texture and true authentic flavor. It feels like an imitation of Peruvian cuisine. read more

It was just alright. The ceviche was tart and too salty at the same time. It was a bit disappointing that there were no meat options on the menu. At least have Lomo Saltado. One good/interesting dish was one of the sushi rolls topped with ceviche. The other thing is that I wanted a beer. Thought they would have Pilsen, or Cusquena but all they had was a beer on tap from New Zealand. I was wondering if this was actually a Peruvian restaurant. I went a few months ago when they opened up. I'll give it another shot and hope the tweaks in service and the food are corrected. read more

Lima Soul is a welcome addition. My family ate there during their pre-grand opening period, and the staff were very attentive, including visits to our table from the owners, and assembling most of the staff to kindly wish my partner a happy birthday. I appreciated their efforts to innovate Peruvian food, though would recommend they serve somewhat larger portions given their higher prices (e.g., my 4 scallops parmesan at $18 were more akin to tiny bay scallops, the lava chocolate cake was too small, and accompanying ice cream scoop minuscule). The ambiance was pleasant: warm lighting and wall colors, comfortable seating (though where I sat, the floor was uneven, so my chair was unbalanced), and the chef-owners (identical twins!) took turns at singing presumably Peruvian music. read more

We searched for "best restaurant in Frederick" for a spontaneous early Father's Day and birthday lunch and ended up at Lima Soul. Best choice ever. The food was divine and the serving sizes were perfect. We tried the ceviches, the chicken, and the beef loin and have absolutely no notes for the chef. Just perfect. Then, to top it off, the chef himself came out to sing us a few songs. He has an amazing voice and a winning personality. Our little spontaneous lunch couldn't have been any better! read more

First time we been there 4/10/26 and I will say the food and ambience was better than I ever expected. The bartender was one of the best I have ever dealt with. The food was excellent and the Pisco Sour was exceptionally good. Enrique and Gabriel made us feel at home and gave us excellent service. You have to try the ceviche, Scallops with Parmesan cheese and the grilled Octopus. All so good!!. read more

We went there a few weeks back and the experience was fantastic. The dishes were exciting to look at, delicious and the ambiance was great. We met the chefs - twin brothers - and they took the time to discuss the preparation of the dishes and provide some inside thoughts on the flavors. We plan to go back there (from Chevy Chase) soon. read more

Went tonight with 5 friends. Marcelo our server was very helpful & friendly. The chef came to our table twice to ask how our food was. He also sings! The pico sour was delicious, & oh the food!! I had 2 starters: Causa de Pollo (delicious mashed potato & shredded chicken & sauce) and Chupe de camarones (shrimp) in a delicious sauce. I loved both. Can't wait to come again! read more