Cancel

    Open app

    Search

    Mayta's Peruvian Cuisine

    4.3 (335 reviews)
    ModeratePeruvian
    Closed 11:00 am - 9:00 pm

    Order Mayta's Peruvian Cuisine Takeout or Delivery

    Mayta's Peruvian Cuisine Photos

    MAYTA'S PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    More like Mayta's Peruvian Cuisine

    Recommended Reviews - Mayta's Peruvian Cuisine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lomo Saltado (with extra meat)
    Jon S.

    This is a cute place that's in a larger strip mall area with a lot of other food options,. The music was bit too loud for my taste, but overall the experience there was pleasant. The food, they have a great lunch option and we took advantage of that, an app, main dish, and drink for $18 Their empanadas were 5/5, great filling and flavor, nice crunch/flakey dough and I would 100% recommend. The meats, now y'all know, if you have been reading any of my reviews that I like my steak/meats a particular sort of way. just to preference! I got their Lomo saltado and the steak was TOUGH, not uneatable tough, but tough enough to not really enjoy my meal. But besides the meat being tough, I couldn't really taste the aji amarillo flavor and didn't have much flavor in general, just a little salty. The fries were great crispy on the bottom and were prepared well. For a dish that's almost $30, they should use a better cut of meat. overall, not a great experience 2/5. My wife got their steak skewers and similarly, the meat was too tough, and didn't' have too much flavor. also very mid. Overall, the place was cute but just lacking in terms of their food. I would maybe go back to try more things (but really to eat their empanadas) but with almost spending $70 for pretty terrible main course meals was unfortunate.

    Menu
    Lily P.

    Very delicious Peruvian food! I came with a large group of friends one night, and we were able to get seated immediately. Everyone got a different dish and shared a few bites with each other. All the dishes were packed with flavor and very delicious! I highly recommend visiting this place!

    Lomo Saltado
    Amelea J.

    This place was cool. My first time here - enough room for large parties. The services was polite. They have screens if you want to watch a game while you're eating. Peruvian food isn't the same without the green sauce and I was disappointed that they didn't have any and just had regular hot sauce.

    Chicken Skewers with Yuca Fries
    Dan M.

    This was a food truck at a winery I attended. They had multiple items available that were mostly appetizers. We had a big order, so it took some time to be prepared, but it was ready when the staff told us it would be. I had the empanada sampler and the chicken skewers. There were three different empanadas: chicken, chorizo, and beef. The texture of these were okay. I would have liked them to be crispier. The fillings were much better as I preferred the beef one the most. It was the tastiest to me. The chorizo was a little plain. The chicken skewers were the highlight here. They were tender with lots of flavor. They also came with a side in which we chose Yuca fries which were solid. There was also a green sauce and spicy aioli present. They were both alright, nothing great. I also tried the French fries and they were enjoyable with a nice crunch factor. Will I go back? Probably.

    Papa Rellena
    Michael And Kate P.

    Excellent flavors, balance with the marinade -- incredibly tasty without being salt -- it's almost as if it's just the right hint all every marinade Thay needed to make the steak taste delicious and the rotisserie chicken punch with flavor... and the fried rice... oh man. Oh man... HANDS DOWN THE BEST I've ever eaten.,,

    Dry dry and hollow
    Shelly J.

    So apparently, they had a remodel , the recent reviews were mixed, so I was like, maybe it won't be so bad. I wanted something light and not so heavy, as it was hot outside. I started with empanadas. Wrong choice. Im start off by saying DO NOT get these! For $12 I got two small empanadas! Chicken! The chicken was dry! Barely any stuffing!! Look at the Insides! I used the yellow garlic sauce to make it edible, and it didn't help. The house dressings didn't help. The crust was deep fried in old oil because my empanadas were kinda burned. Papa's Huacuana.It is one of my favorite Peruvian dishes. However, it wasn't as flavorful as I would except to be, like El Cuzco in Langley Park. The service could have better. It wasn't even busy. Like 2 other families at the time. I had to ask... for water refills. By the time my waitress came to check on me, it was at the end of my meal. I told her about my empanada ordeal. She said to me she'll talk to them, I'm thinking they were going to rectify or other other options. She disappeared and had nothing and no solutions. I had to ask for my check. I hope the owner reads all the negative reviews on the empanadas because they Improvement. 2 stars is being generous.

    Pulled Chicken Sandwich with Roasted Potatoes
    Meghan W.

    Maytag's Peruvian Cuisine is a great Peruvian restaurant off of I-270 in Frederick, MD. As you walk in, you are greeted with lively music, colorful decor and an airy atmosphere. The staff is friendly and makes you feel welcome. Their menu has a wide array of appetizers, entrees and sandwiches. They also have a full bar and a large selection of beers, some of which are the restaurant's brand. I chose the pulled chicken sandwich, which was delicious! The sauce had just the right balance of sweet and spicy. You will not leave this restaurant hungry because the portions are enormous. Definitely check out Mayta's if you're in the area. You won't be disappointed!

    Lomo Saltado
    Jasmine M.

    Yesterday, I went with my family for the first time, and it was incredibly delicious! My husband, mom, and I ordered the Lomo Saltado, which was juicy and full of flavor. I'm not sure what they added to the bottom of the plate, but it paired well with everything. My dad had the carne asada and enjoyed every bite. The owner/manager and staff were friendly and welcoming. Thanks for having us!! We'll be back soon!!!

    three cans of beer
    Jennifer F.

    We were looking at trying something new in Frederick and I've been craving peruvian food...so we came across Maytas. It's located in a shopping center, so parking is easily available. We walked in around 430 and it was pretty empty. They had a small bar and several tables, both inside and outside. I wasn't sure what to order, but figured I had yo try their chicken. We starred with drinks and also ordered causa with tuna. My husband was excited to try their beer. He started with the IPA, however, he preferred the lager. I ordered a passionfruit Mai Tai, which was pretty good. The causa came out and tasted so good. The cold mashed potatoes mixed with the tuna and special sauce was perfection. My husband really enjoyed the Lomo saltado. Their chicken was good and flavorful, especially with their dipping sauce. The chauffa rice was good, but I do prefer it at another restaurant. I also got yucca as a side, which was fresh and delicious, especially when you dip it in their spicy sauce. We wanted to try rice pudding, but they were out. I got the passionfruit cheesecake. It tasted good, but it was more of a flan consistency than actual cheesecake, which I wasn't expecting. Our server was really nice and helpful, but service seemed a bit slow overall. Took a while to get drinks and our bill. Overall, good spot in Frederick, and we would definitely go back.

    New Location (same shopping center). Now, around the corner next to Beer & Wine store.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan M.
    167
    1031
    2424

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 7
    Thanks 3
    Love this 0
    Oh no 3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sid M.
    140
    190
    97

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Just tried their food truck & so impressed. At Frey's Brewery! Chicken skewers & Empanadas

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mia G.
    35
    9
    2

    11 months ago

    The food was absolutely AMAZING!!! Nice atmosphere. Very courteous staff!! Will definitely return!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron C.
    1536
    1212
    688

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Alexandra F.
    38
    218
    107

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C G.
    0
    173
    65

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food was decent, but the prices are high for what is served. 3 tiny little empanadas for $11.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Jorge V.

    Jorge V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tobiah T.
    10
    50
    11

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Ask the Community - Mayta's Peruvian Cuisine

    You might also consider

    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    (2.9k reviews)

    $$

    Downtown

    I had gone here for a family dinner on Sunday,March 22nd. This is my second time dining at this…read morelocation and the food always has a great flavor, the drinks as well. I had made a reservation for 7 but one of my family members had to cancel last minute. When we were walked to our table, we walked past a table for 6 and then we continued walking past it. We ended up being sat at a table for 4 with two chairs on the end of it. We had asked to be moved over but they had said they were going to split the table into two seperate tables. Now, I question where they were going to seat us if we were 7! Personally, I don't like to be bumping knees at the table, especially if we are paying a few hundred for our dinner. I understand that the restaurant wants to make as much money as possible however I believe they can do so without making an uncomfortable experience for their patrons.

    This is a must visit when in DC…read more I enjoyed this place so much that I dined here back to back with two different groups and both raved about the octopus. We came during happy hour from 4-7 PM, which only applies to alcoholic beverages. The cocktails were excellent and definitely worth ordering. Service was a bit inconsistent, as our first visit had better timing and attentiveness, but both servers were pleasant. Each table was also given a dish of corn nuts to snack on while waiting for food. *Pinazo: the lightest cocktail I tried. The pineapple flavor came through clearly even though the puree was not visible. It was very fragrant, though I could not detect the amarena cherry. The fruit largely masked the vodka. *Lychee Pisco: the lychee puree itself was mild, with most of the flavor coming from the fruit garnish. The elderflower and hibiscus notes were more prominent. As someone who enjoys floral profiles, I liked this, though others may find it more perfumed than expected. *Guapo's Pisco: the passionfruit was again on the milder side, while the ginger beer stood out more. Served in a metal mug, it drank like a sweeter Moscow Mule. *Passion Pisco Sour: the pisco sours had more distinct and vibrant flavors overall, and I would highly recommend them if you enjoy fruit forward drinks with an egg white finish. There is also a flight option, which I would have ordered if not for happy hour. This one was my favorite, with a well balanced mix of tartness and sweetness. *Chicha Sour: more tart than the passion version, with a warmer, spiced undertone. The cinnamon added a subtle smokiness, though it still leaned sweeter than expected. *Ceviche Sampler: includes tradicional, cremoso, and callejero. A great way to try a range of flavors, and everyone in my group had a different favorite. I would recommend asking for crispy plantains, as they were not automatically included and help carry the seafood. The tradicional leaned heavily on acidity, allowing the fish to shine, though it felt a bit one note. The sweet potato helped balance it. The callejero was my favorite, with a noticeable kick in the leche de tigre. The cancha and choclo added nuttiness, earthiness, and crunch. The cremoso sat in between, with more body and a slightly sweeter, richer profile thanks to the sweet potato. My only complaint was that the fish pieces were cut quite large, so we had to break them down further. *Causa Sampler: another trio featuring crocante, tartare, and pollo. These were heavier despite the smaller portions. The whipped potato base was well seasoned and had more structure than typical mashed potatoes. The crocante featured a large fried shrimp with rocoto aioli, though I would have preferred the sauce on the side. The flavor leaned like a standard spicy mayo. The tuna tartare had a Japanese influence, but the aioli was overly sweet, making the dish feel cloying. A thicker layer of avocado could have helped balance it. The wonton crisp was also missing both times I ordered it. The chicken version was the most mild and rustic, and needed more acidity or spice to bring it together. Despite this, the trio had potential with some adjustments. *Plancha Pulpo: a must order. This featured a large grilled octopus leg served with causa and choclo on a sizzling plate. The octopus had a smoky char and garlicky chimichurri, with a perfect balance of tenderness and chew. It rivaled a well cooked steak and was easily the standout dish. *Lomo Saltado: medium rare tenderloin stir fried with onions and peppers. The savory sweet sauce coated the fries, rice, and meat beautifully. The flavor leaned slightly Asian, and the beef was juicy and tender. The vegetables were soft and naturally sweet. *Pionono: fried sponge cake filled with Nutella and dulce de leche. It was quite sweet, but the coffee chip ice cream added a deep, rich contrast. The ice cream alone was standout quality. This dessert is easily shareable among four. *Flan: a classic base topped with grilled pineapple and quinoa tuille. The flan itself was smooth and creamy, though the pineapple's acidity distracted from it. It would have benefited from more caramelization. The quinoa tuille added texture more than flavor. *Suspiro: a polarizing dessert, but one I personally enjoyed. The manjar blanco was extremely rich and sweet, paired with an equally sugary meringue. I would have liked more texture or a torched finish for contrast. The passionfruit glaze was my favorite element, though it was used sparingly and could have helped balance the dish more if incorporated throughout. Pisco y Nazca Ceviche Gastrobar deserves its praise. The portions are generous, and the flavors are thoughtfully composed. While there are small tweaks I would make, the overall execution stands out and feels a step above many other options in DC.

    Inka  Kitchen - The Flan as delivered. I have not taken a bite yet although it looks like it. Not very sweet except with a little of the sauce.

    Inka Kitchen

    (175 reviews)

    $$

    What a wonderful find on the road. If you are looking for a food adventure, a chance to step…read moreoutside your usual fare then this is the place. Comfortable dining room and great service on top of lots of delicious food choices that I imagine most of us don't frequently see. I enjoyed everything I had (see my pictures for my choices) and I am already planning on making Chambersburg a stop on my return trip home. Maybe I will get there early enough to try the rotisserie chicken.

    No Peruvian chicken available No plantains available…read more Stopped by on a Sunday afternoon during our travels based on the 4.7 rating the restaurant has (not a clue how). The restaurant is in a little strip mall with 4-5 other restaurants, and I bet any of the other restaurants would have been a better choice. Inka Kitchen looked the fanciest on the outside with its seating area and fresh hanging flower baskets outside. I ordered a water with lemon. Sorry, no lemon, is lime okay? I also ordered an Inka cola. Sorry, we only have 2 liters, no individual servings. Then I ordered a 1/2 chicken with fried plantains & black beans. Sorry, no Peruvian chicken and the plantains are not sweet. The Peruvian restaurant did not have Peruvian chicken or fried plantains. So, I settled for a burrito bowl. I could not have been more disappointed. The chicken was tasteless but salty and tough/dry. There was a tablespoon of black beans, some diced tomatoes, definitely NOT pico de gallo, four slices of avocado, no guacamole, no sour cream. The other person had a quesadilla which they said was okay. So, how the restaurant has a 4.7 review is BEYOND me.

    Mayta's Peruvian Cuisine - peruvian - Updated May 2026

    Loading...
    Loading...
    Loading...