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    Cafe Nola

    3.7 (844 reviews)
    Open 8:00 am - 2:00 AM (Next day)

    Order Cafe Nola Takeout or Delivery

    Cafe Nola Photos

    CAFE NOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Live music

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    Recommended Reviews - Cafe Nola

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    Smoked Hash
    John C.

    Nice place for breakfast or lunch. They do stay open till two in the morning as the bar is fully functioning into the evening. Breakfast is served day or night. They have a large selection of coffees to choose from. The service was OK and brought us everything that we needed. The food was also just OK. Maybe it is more of a bar place than a restaurant as it is very dark inside. Nothing special for me but it served its purpose for a place to eat.

    French Toast
    Courtney E.

    Cafe Nola I accidentally ended up at this spot - I intended to go somewhere else for brunch, but mixed up the locations. Since I was a solo diner, it was best to sit at the bar (plus, there were no tables available). I ordered the french toast that comes with eggs and bacon, and I also ordered a biscuit and a roasted potatoes sides. The food here is simple, but cooked well. The french toast was thick and fluffy (it came with an apple cinnamon compote that I didn't eat much of), bacon was crispy, the biscuit was buttery, the eggs weren't too runny or hard, and the potatoes were soft with crispy skin. The menu isn't super creative or innovative, but it's good fuel to start your day.

    Biscuits & Gravy
    Preston C.

    Omgggg. Loved this place! Was visiting from out of town and wanted a cute cafe! Was told it is also open late night with a band on the weekends. Would love to come back and see it. We did have to wait, for two people it was about a 20 minute wait, not too bad. the seasonal latte was amazing! Obsessed. The biscuits and gravy weren't due for! I love up north now and don't often get these. When I am back in town again I will be stopping by for sure! My new favorite brunch spot in Fredrick. also at a good price!

    Rachel S.

    Cool vibe! We came late night and just had beers. The kitchen was closed but I do want to come back for dinner soon. There's a stage for music and the inside is really nice!

    Breakfast Burrito with potatoes
    Chloe P.

    A hard pass for me. Stopped by with my two friends today for brunch. We all drove about 30-40 minutes to meet up and try this cafe out, and boy did it disappoint. We were greeted by a host with bangs who told us the wait would be 15 minutes and to wait in the vestibule. Okay no problem. The vestibule was cold and people filtered both in and out from the street, letting the cold windy air in. We waited and waited watching people enter the cafe. Thats when we noticed the hostess had seated 9 parties (larger than our 3) before us. At which point I walk back in to check in. The hostess looked alarmed that we are still waiting, even though we had done exactly as she instructed and waited out of the way. That is when I had asked if they took reservations, to which she replied "no". I had checked myself the day before. So she admitted to seating the SEVERAL parties before us within that statement. When we were finally seated, we were quite literally shoved in a corner by a door. My friend and I could not feel our toes by the end of our meal and catch up. (I had on Uggs) Our server was friendly and attentive. The food and coffee was good, but not good enough to EVER return. The cafe also appeared dirty and the bathroom spelled of mildew.

    Side of biscuit and side of sausage gravy

    As a server, you generally are able to judge your own server to a fuller extent, and usually more harshly as you can hold them to the same expectations you're held to. Sam W was a great server, and made my first time at Cafe Nola an amazing experience. I got the banana foster hot latte and side of biscuit w/ sausage gravy and they were both delicious. The hostess at the front was also really nice and welcoming.

    French Toast
    Paola L.

    Stopped by Nola this weekend for a quick breakfast with a friend. The space is lively and welcoming to all. We were seated faster than I anticipated for such a busy morning! I got an iced coffee with almond milk which was really refreshing and didn't feel too caffeinated/bitter. I had the French toast, eggs and sausage. The texture of the sausages was not my favorite but the dish was filling. My French toast was crispy on the edges and soft in the middle! My friend had the turkey club and said it was really protein packed, the side of fruits were fresh too. I really appreciated the inclusivity of cafe Nola, the quick but kind services and simple breakfast/lunch options.

    Vee L.

    We stopped in after a hike and wanted to get some brunch. This place was very busy but we were seated pretty quickly. The place is simple but comfortable decor. Service was ok. The food was good, straightforward and simple but the taste was good. Definitely a nice place to stop.

    Vegan gf breakfast sandwich

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    3 months ago

    Good food and service. Nice outdoor seating. Hope to return. The breakfast burrito was delicious as well as the latte.

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    11 months ago

    Great cafe! I had the BLT and it was perfect. My husband had the chicken sandwich also lovely. Excellent service and great vibes

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    6 months ago

    Bar service (particularly Dustin) is phenomenal. The food is fantastic, and the overall atmosphere is top notch.

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    2 years ago

    Business owner information

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    Cafe N.

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    Ask the Community - Cafe Nola

    Do they still have open mic nights on Mondays?

    Could I just get a black bean burger here aside from the black bean wrap/beyond burger?

    Is their bar open weekday mornings for mimosas?

    I believe it is, there was no time restriction on drunks but we prefers mimosas close to 11 am on a weekday.

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    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a…read morespot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

    Photos
    Lounge area.
    Lounge area.
    Wagyu burger
    Wagyu burger
    It's About Time (old fashioned)

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    The Wine Kitchen On The Creek

    The Wine Kitchen On The Creek

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    "Once again you showed this 83 year old hard of hearing Vietnam veteran all the reasons why I keep…read morecoming back. My reservation was made easily and accommodations for my hearing issue were provided. Upon arrival we were greeted and seated immediately. Menus were already on the table and the chairs were properly aligned for easy access. The food and table service were superb. I WILL return.

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

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    Interior
    Interior
    Around The World whisky flight
    Around The World whisky flight
    Lion's mane entree

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    Monocacy Crossing

    Monocacy Crossing

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    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Ambience
    Ambience
    Beautiful fresh flowers on each table.
    Beautiful fresh flowers on each table.
    Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries
    Showroom

    Showroom

    4.1
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    I love this place! It's a cozy, rustic, farm vibe with elegance. I love the aesthetic and…read moreatmosphere of this place. The service was good. The Chicken pot pie fritters were so good, lovedddddd these! It didn't need the sauce though but it was still a pleasant addition to the fritter. The pimento cheese plate with pickles and biscuit was quite the perfect and delicious pairing. I wouldn't have never thought I'd love the combination! The reuben was absolutely deliciously perfect and the fries that came alongside were fresh and absolutely delicious. You can't go wrong with the Mac and cheese either. Very good! I truly loved every single thing we ordered. I was impressed to say the least. Everything was perfectly and thoughtfully flavored. There was nothing that was overpowering. What a delicious and wonderful meal!

    We were a party of six for brunch yesterday, celebrating two very special milestones: a 50th…read morebirthday and my father-in-law's retirement after 60 years. We wanted a memorable place to mark the occasion and chose Showroom. I even noted both celebrations when making our reservation a week in advance. The hostess was friendly and kind, although clearer direction on where to wait would have helped. The front entrance was congested, and we felt like we were in everyone's way. Unfortunately, the service never matched the occasion. Our server never introduced themselves or acknowledged either celebration. They began taking orders without any engagement, and throughout the meal we were repeatedly unable to get their attention. I understand Sunday brunch is busy, but I work in a concierge-driven environment and was genuinely disappointed by the lack of hospitality. The food was mixed. The chicken and waffles and the omelet were good. My husband's steak was cold and the portion was very small. He ordered French fries but received unseasoned potatoes that lacked any flavor. My fish and chips were fine but also lacked seasoning, lemon, or any attention to detail. I specifically requested fries without Old Bay but received fries heavily coated in it. We also ordered a steak and eggs meal to go, which took about 30 minutes. When it was opened later, it contained only three small slices of steak. My brother-in-law genuinely thought he had been given someone's leftovers because the portion was so disappointing. My husband quietly paid the $300 bill while I still hoped someone might acknowledge the birthday or retirement with a simple mention, smile, or thank you. It never happened. We were never even offered a desert menu. We left without a goodbye or any acknowledgment from the staff. Disappointed doesn't begin to describe how we felt. We had many options in Frederick but chose Showroom because we expected a special experience. I could tell my family didn't want to complain because I had spoken so highly of the restaurant, but they were equally underwhelmed. Please do better.

    Photos
    They have both tables and counter service.
    They have both tables and counter service.
    Pastrami Hash
    Pastrami Hash
    Lavender latte

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    Lavender latte
    Ragin Reef Frederick

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    Went here recently for a meal with family. We all ordered various dishes. It was a mix bag in terms…read moreof satisfaction. I liked the mussels, but the jambalaya is what Gen Z would label as mid. Not really authentic at all. Rice was plain and there was no Cajun flavor profile. I also had the cream of crab soup and that was ok. Unfortunately for them, I just had that at Fisherman's Crabdeck near Annapolis as well and that totally smashed the soup at Ragin by comparison. Our server was good though and attentive. I just wished the food was a little better.

    My widf and I decided to give this place a try after reading the Yelp reviews…read more We love seafood and there are no good seafood restaurants in our immediate area in Pa. Interestingly, the restaurant is in the middle of a residential neighborhood. The off street parking lot is small but fortunately there is paid street parking by an app, with no coin acceptance. There are approximately six-eight outdoor tables in the front of the restaurant that seat about four people each. The indoor dining area seats approximately eighty guests. This is by no means a fancy restaurant but it is clean and comfortable Our server Jalin was very sweet and attentive and recommended several dishes. Beer and mixed drinks are also served here. We started with the fried calamari as an appetizer. The calamari had a delicious crunchy coating and was not chewy. For pur main dishes, my wife had the pecan and coconut crusted flounder and I had the seafood jambalaya. Both dishes were excellent with generous portions. Neither of the dishes were overcooked, with the flounder was light and prepared perfectly. Prices were reasonable and worth every penny, especially with how generous the portions were. We will definitely be going back to try other dishes and recommend giving this restaurant a try.

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    Lovely decor
    Lovely decor
    Jambalaya, highly recommend!
    Jambalaya, highly recommend!
    Restaurant front

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    Restaurant front
    Gladchuk Bros Restaurant

    Gladchuk Bros Restaurant

    4.3
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    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Photos
    Exterior
    Exterior
    Gladchuk Bros Restaurant
    Nice waiting area.

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    Nice waiting area.

    Cafe Nola - coffee - Updated August 2026

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