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    Madrones

    3.8 (641 reviews)
    Open 10:00 am - 10:30 pm
    Updated 1 month ago

    Madrones Photos

    MADRONES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Madrones

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    Reviews With Photos

    Gerald H.

    Made a reservation here Saturday night while in the area for a game. I noticed this place listed in a variety of restaurants in the Frederick area and decided to give it a go. They are very busy, and even with a reservation we waited 5-10 minutes for our table. We were sat in a booth in the back left. It reminds me of a hunting lodge version of Outback, with a massive bar area that looked cool, as well as televisions in the bar area for taking in games. We started with the steak egg rolls which came out almost immediately. They were served au jus as well as with a spicy mayo. They were standard and tasted very good. I ordered the special American wagyu steak for my entree. I added a side of the aged Gorgonzola cheese sauce, and swapped the baked potato for sweet potato casserole and a side of broccoli. It also came with a small side caesar salad. The salad was pretty weak - not much dressing to it. Would have rather not had it than been served it. The steak was good - a very rare medium but the taste made up for it. The sauce was very good as well - I am glad I added that. The sweet potato was also very good and came out molten. I would highly recommend adding it to your meal. We shared a peanut butter pie for dessert. What I really appreciated about it was the size of the slice, and the taste was incredibly good. This is a must order item. Overall, our waitress was great - older lady with reddish hair. She was nice and played along with my dumb jokes. Would return, highly recommend as a Long Horn, Outback substitute.

    Thai Steak & Noodle Salad*
    Natibel R.

    It's my second time coming here, and the second time was even better. This time I had the Colorado steak rolls and the Thai steak an noodle salad. The steak on both es cooked to perfection. The broth that came with the rolls was very tasty and the salad was so good. The noodles was a great addition. The service was great, and the ambience was lovely and cozy. Definitely coming back soon.

    Blackened salmon on grits
    Richard E.

    Met family for a weekend brunch, my first visit here. This is a wonderful restaurant! The quality of the food is to notch, with a wonderful variety of flavor experiences! At our brunch we tried the French Toast Slammer, El Torero Breakfast, blackened salmon with eggs on grits, and Homestyle Breakfast. All were perfectly done! Yum was what everyone was saying. The French Toast Slammer is their bedding of a Monty Christo sandwich...French toast stuffed with ham, turkey a cheese...big enough for two modest appetites! Our server fails or was the most popular choice at brunch. The El Torero Breakfast was also a unique breakfast with perfectly cooked eggs on a bed of rice, chorizo sausage crumbles, blabk beans and peppery salsa verde. Delicious is all I can say! The blackened salmon with eggs on grits, was flakes and moist, grits were nice and creamy. Service was attentive and very helpful. Ambience was upscale casual. We got reservations for Sunday brunch which is recommended.

    Jennifer F.

    Madrones has become one of my go to's in Frederick. To be honest, they never disappoint when at the bar. We usually go on a Friday during happy hour, which is from 3-6pm, but whats awesome is they have a late night happy hour that starts at 9pm and runs until close. Pretty great if you plan to stay out late. They have a pretty good happy hour menu as well! The bartenders are all pretty great and attentive. They also deliver amazing service. My favorite bartender is Travis. He definitely goes above and beyond, and makes one of the best long islands. As far as food, my favorite dish is the beef tenderloin with jumbo shrimp. It comes with scallops but I always to request to swap with shrimp. The flavor is amazing and the sauce and corn added the perfect touch. Other times if I share with others, we opt for appetizers and really enjoy most of the options. The crab dip and spinach dip are really good. I also love the tiger shrimp and the spicy chicken lettuce wraps. Very good options for happy hour. Their burgers and sandwiches are also enjoyable. Overall, great spot in Frederick to enjoy, especially if sitting at the bar. Plenty of seating and parking, and the bathrooms and generally kept clean as well.

    Spicy Fish Tacos
    Teresa R.

    We stopped at Madrone's again this past Friday night after the high school football game. Can't say enough good things about everything I've tried from here from food to drinks. The waiter, Nas, was very friendly and always available. We have never had a bad experience here. I highly recommend. Also, they have a Happy Hour Menu that is available Monday-Friday from 4:00 p.m. to 7:00 p.m. and every night 9:00 p.m. - close. You must sit in the bar area only. You can't beat the prices and it works out perfect after a Friday night game.

    Starr D.

    Local steakhouse, convenient location, quality food, comfortable atmosphere, lighting can be a little dark at times. Reasonable price. Ok service - not all that warm and friendly with personal touch at times, but efficient is what you can expect. Definitely recommend by @WineDinenVacay

    Madrone's Cosmopolitan Mix
    Arista W.

    It's been so long since I've been here and the food is just as delicious, service is just as great, and the vibe is always right. This is one of the best hidden gems in Maryland. I cleared that plate lol

    Chicken and sausage gumbo, Soup of the day

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    3 months ago

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    2 months ago

    Have been many times and have never had a bad meal . Diverse menu with options for anyone and a friendly staff

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    1 year ago

    Great server great food as well atmosphere. The server promptly approached us ave provided guidance to men options

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    6 months ago

    Food, service and ambiance is just the right balance. It wasn't too crowded when my husband and I dined there for lunch.

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    1 year ago

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    11 months ago

    Good is good. Service is good. Numerous specials. Will Trey again. Bring friends.

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    6 months ago

    We could not have asked for better service! Scott & his crew were amazing. This was a great birthday dinner for our family. Thanks all!

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    Page 1 of 17

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    Wye Oak Tavern - Roseda Steak

    Wye Oak Tavern

    4.1(137 reviews)
    2.2 mi

    Food is delicious. The short ribs and mashed potatoes were amazing…read more If you want fantastic service as well ask for Madison. We came in for a last minute meal and everything was perfect. Enter around the back and take the elevator to 2nd floor. Beautiful interior.

    We had been wanting to try Wye Oak Tavern for a while now, so last month we finally had the chance…read more Overall our experience was very good. - especially for the area. Since the closing of Volt, and even The Ordinary Hen (Both being Voltaggio restaurants like this one), Frederick has been in desperate need of a upper-market restaurant. So, Enter... Wye Oak Tavern. You can't beat the interior decor and ambiance. I mean, you just can't. It's elegant, modern, and each section of the restaurant offers a different atmosphere for your choosing - darker and gothic, or, in the back, brighter and more modern. The service was fantastic, as you would expect. Everyone was so friendly and attentive, and they didn't make any fuss when I asked to change tables. The food overall was very good. - Beef Fat Fries: Very very good - The Steak Tartare was also good. I think it needed a bit more flavor - maybe more mustard or capers. - Caesar's Salad was so good, and those sesame churros were fantastic. - Oysters were good. - Ribeye steak was good. For what you're paying I expected something closer to a steakhouse quality cut and cook, but it was still good. And I liked the Yorkshire pudding. - Gnocchi, Asparagus, and Creamed Spinach were all good. - Rockfish was smaller than I thought it would be, but also good - The Prime Rib was also very good. I think it could have been helped by a little more flavorful au jus on the side. We really appreciated the Laguiole steak knives they gave us. They're not like those terrible dull bulky knives you get from even high-end steak houses. Overall a very pleasant dinner. Not sure it's worth the price tag, but there aren't a lot of options nearby for nicer restaurants - besides the Tasting Room.

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