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The Tasting Room

4.1 (542 reviews)
PriceyNew American
Open • 4:00 pm - 9:00 PM
Updated over 3 months ago

THE TASTING ROOM · YELP ASSISTANT

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THE TASTING ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - The Tasting Room

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Crab Dip
Jon S.

We had a great time!! Everything went amazing. We had a reservation and it was way to come in a get our table, greeted and given waters pretty fast. Parking is garage parking or street parking, all close by. We had gotten the crab dip, steak, and crab cake, Ceaser salad, and dessert. It was our wedding anniversary and they gave complimentary Champaign for us to celebrate (very cute and set the tone, it's small things like this that add to the experience!) Everything was The steak was cooked perfect, super tender and delicious!! Honestly the best steak I had in a long time and the chimichurri sauce was a great compliment. Solid 5/5 The crab cakes were also meaty and good with minimal filling. 4/5 The Ceaser salad was a standard Ceaser, but the croutons were stale and unpleasant 2/5 bc of the croutons The crab dip appetizer was pretty good, good amount of cheese, not too salty, could've used more crab but good overall. 3.8/5 Overall we were very pleased with our time here and loved our food!!

Dry Aged Langenfelder Farm Pork Chop
LeAndra M.

downtown Frederick is a beautiful Tucktaway destination here in Maryland. And the tasting room is nothing short of amazing. From the decor to the amazing food and service. I can't wait to get back there. Also I'm normally not a big fan of the table bread, however, this bread was amazing. I think I had a few rounds of bread. all of my food was amazing. Was there with a group and everyone really enjoyed themselves and can't wait until the next visit

Can't remember what this was
Kiana M.

Amazing food and service!!! I tasted a little of each thing and I was very impressed! The ambiance is very chilled and romantic .

Clara K.

Downtown Frederick is a lovely place to visit and it has great restaurants to choose from. The Tasting Room is a must visit when you are there. The decoration is very modern and clean, staff is friendly and food is great. They got some good Asian fusion menu to choose from. We had a brunch there and my spicy chicken sandwich was amazing.

Espresso Martini
Kyra T.

The Tasting Room is such a cool vibe and the drinks are great. This was hands down the BEST espresso martini I've ever had!

Fried artichokes.
Analiese K.

Overall a 5-star bar experience We weren't able to get reservations a couple of days out so, decided to wing it on Friday night. It was risky but well worth it! Haven't been here in over a year (maybe more) but, the waitstaff is always friendly and very competent with the mixology! Definitely try a seasonal cocktail! Hubby and I decided to share a few plates and an entree. Started with the beef tartare, which was prepared expertly and very fresh. That being said, this is not your classic tartare. It had an Asian flare, which was tasty and unique... but sometimes a girl is craving a bit of classic flavor. It still merits a 5 star because it was prepared perfectly and looked beautiful. Then, we had the fried artichoke. This is a GEM of an appetizer! Whole artichoke hearts, cooked just right. Plated over a not too lemony hummus type spread. I love it when you can actually taste the star ingredient, which in this case is the artichoke Finally, we shared the scallop entree. Again, the cook knows exactly how to prepare this dish! Nice crusty sear, no crazy over seasoning. You can taste the lovely, fleshy scallops. A few of the bites were a smidge gritty...nothing off putting but, noticeable. Would absolutely order this again! Dessert was a lovely corn cake with berries and a fresh whipped cream. Sounds a little weird, and i was looking to try something different. This was it and I'm glad i did!! Loved the crunchy texture of the corn cake and the berries were a wonderful mix of tart with a hint of sweet. Paired dessert with their signature Espresso Martini for a perfecto and memorable finish! Overall a GREAT date night and met some lovely locals at the bar. Do's: try to make a reservation. Hit the bar! Try a seasonal cocktail. Definitely, go a little outside your comfort zone. Don't: Forget to communicate if you are in a time crunch. Forget to smile. Taste a complete strangers amazing looking drink...unless... no, don't do it! Not saying i did..

Filet Mignon - comes on its own cast iron. With Au Gratin Potatoes and Brussel Sprouts

The food and service were wonderful, as always! This is the third time I've been and it's been a great experience every time. Love it!

Melissa C.

In a word? STELLAR. I've been to The Tasting Room many times and always enjoy it. But my experience there this weekend for my friend's birthday was the best yet. I started with one of their experimental cocktails -- the verde daiquiri -- which is a lovely concoction of rum, juices, and green Chartreuse (which is heavenly all on its own). DIVINE. Our group of three old friends decided to order an array of things from the menu and share. We got Nduja mussels, octopus with romesco sauce, scallops crudo, lobster mashed potatoes, New England clam chowder, and skirt steak with fingerling potatoes. All -- especially the octopus, which was cooked to perfection -- was excellent. We asked Justin, TR's sommelier, for something special and celebratory. He brought us a lovely bottle of Loire Valley Cremant (because no celebration is complete without bubbles) that was absolutely delicious and, along with Justin's witty banter, the perfect complement to our feast. TL; DR: The Tasting Room is an outstanding spot. Great vibe, great food, great service. Love it. Can't wait to go back.

Crispy Panko Shrimp

The food, service and ambiance was exceptional during our first visit to The Tasting Room. We really enjoyed it and will definitely be back!

Stone bass

I had this dish. The way it describes, not how exactly it comes out. Stone bass- miso glaze | taro croquette | bok choy | shiitake | sake buerre blanc | 40 It was so bad. The fish was very fishy. No bok choy, it was replaced with collards green. I had a bite of collards green, it was so sandy. Taro croquette, no taro flavor. Sake buerre blanc, taste like heavy cream. Do not get this dish. Over rated and over priced for Frederick.

Marin F.

Went to this place for my boyfriends birthday. It was okay they have a consistent menu everyday. I ordered the short rib and he ordered the crab cakes. The short rib was pretty dry and expensive for what you got. The crab cakes was pretty much just all breaded and price was a little lower for what we usually pay. The service was really great though as our server frequently checked up on us and was very nice. The best thing here was probably the cheesecake with guava sorbet! who would've thought that that combo with cheesecake would be so decadent and delicious. Like a cooking creamy flavor in your mouth. overall, if you have a one time special occasion you could try this place as it's a staple local in downtown frederick, but i probably won't be going back anytime soon

Dessert
Rob G.

I ordered the duck and my wife had the scallops. The scallops were good and the duck was perfectly cooked but bland as were the accompaniments so overall the food was average and not worth the price point. It was very loud and we couldn't even hold a conversation due to this fact. The server was very nice but with so many better options in Frederick we will not be back.

Chesapeake Benedict
Jaimee M.

I came here for brunch on a Sunday. The service was amazing. The waiters were very polite and attentive. They had a nice menu. I ordered lobster chowder and the Chesapeake Benedict. Both were really good. The chowder had the taste of lobster throughout and had a good amount of lobster meat. The chowder is a little sweet but not too overwhelming. The Benedict was really flavorful also. I would definitely come back here to try other things. The only thing that could have made this better was if they offered bottomless mimosas. 1 mimosa was $10 and the glass it came in was a quarter of the way full. Not really a good value in my opinion.

Crab dip

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2 years ago

Perfect location in a great town. Food was spectacular. Highly recommend. First date and she was impressed.

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3 years ago

Fabulous lunch! Great wine! Incredible service! We will be back for sure. The location is perfect if you are downtown for anything.

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2 years ago

This Should have been a 1 star last visit. Just bad food. Not a good value either. Won't return.

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Wye Oak Tavern - Roseda Steak

Wye Oak Tavern

4.0(142 reviews)
0.2 mi

Food is delicious. The short ribs and mashed potatoes were amazing…read more If you want fantastic service as well ask for Madison. We came in for a last minute meal and everything was perfect. Enter around the back and take the elevator to 2nd floor. Beautiful interior.

We had been wanting to try Wye Oak Tavern for a while now, so last month we finally had the chance…read more Overall our experience was very good. - especially for the area. Since the closing of Volt, and even The Ordinary Hen (Both being Voltaggio restaurants like this one), Frederick has been in desperate need of a upper-market restaurant. So, Enter... Wye Oak Tavern. You can't beat the interior decor and ambiance. I mean, you just can't. It's elegant, modern, and each section of the restaurant offers a different atmosphere for your choosing - darker and gothic, or, in the back, brighter and more modern. The service was fantastic, as you would expect. Everyone was so friendly and attentive, and they didn't make any fuss when I asked to change tables. The food overall was very good. - Beef Fat Fries: Very very good - The Steak Tartare was also good. I think it needed a bit more flavor - maybe more mustard or capers. - Caesar's Salad was so good, and those sesame churros were fantastic. - Oysters were good. - Ribeye steak was good. For what you're paying I expected something closer to a steakhouse quality cut and cook, but it was still good. And I liked the Yorkshire pudding. - Gnocchi, Asparagus, and Creamed Spinach were all good. - Rockfish was smaller than I thought it would be, but also good - The Prime Rib was also very good. I think it could have been helped by a little more flavorful au jus on the side. We really appreciated the Laguiole steak knives they gave us. They're not like those terrible dull bulky knives you get from even high-end steak houses. Overall a very pleasant dinner. Not sure it's worth the price tag, but there aren't a lot of options nearby for nicer restaurants - besides the Tasting Room.

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Wye Oak Tavern - Dining room

Dining room

Wye Oak Tavern - Rigatoni

Rigatoni

Wye Oak Tavern - Cheese Ravioli

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Cheese Ravioli

JoJo's Restaurant & Tap House - Kimchi rice with Pork Belly. Crazy good Pork Belly!

JoJo's Restaurant & Tap House

4.0(451 reviews)
0.1 mi
•$$

My friend, her boyfriend, and I stopped by JoJo's in downtown Frederick, and it's such a cute spot!…read moreThe restaurant gets lots of natural light from the huge glass windows, which gives it a bright, welcoming feel. We started with the red sangria pitcher, which unfortunately wasn't a standout for me. It tasted a little watered down, and I think it could have used more fruit and a stronger wine flavor. For entrees, my friend ordered the seafood tortellini, her boyfriend got a steak, and I ordered one of the specials--the Cajun pasta with chicken and shrimp. If you've read my other reviews, you know I like things spicy , so I asked for the Cajun pasta to be spicy. Unfortunately, it really wasn't. The Cajun flavor was pretty light and delicate, even after adding some red pepper flakes. That said, the shrimp were fantastic--large and beautifully cooked! My friend also let me try one of the scallops from her pasta, and the scallop was cooked nicely as well. Both pasta dishes came in generous portions, and there was plenty left over that we couldn't finish. One thing worth mentioning: they have an extensive gluten-free menu, which is a great option for anyone who needs it. Overall, a cute place to check out when you're walking around downtown Frederick. I'd come back to try something else--especially if I could get a little more spice next time!

İt was good place! İ like the Way they serve the beer with 6…read moreoz shot glasses. This is the most I like! Cheesesteak was good and pretty plenty! I wasn't crazy about the wings... I wish I read the menu properly because we order Extra fries but they serve the fries with cheesesteak anyway! It was too much and we couldn't finish! I don't like when we order more than that we can eat. When I think the worlds other part that people can find a food:( Ambience was also good. Especially if you can find a table near the window than you can watch the people passing on the sidewalk... Our server was nice!

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JoJo's Restaurant & Tap House - Inside

Inside

JoJo's Restaurant & Tap House - OL Seafood Pasta and OL Chicken Chesapeake

OL Seafood Pasta and OL Chicken Chesapeake

JoJo's Restaurant & Tap House - What we paid

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What we paid

Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

Monocacy Crossing

4.1(322 reviews)
4.3 mi
•$$

We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

Nothing was necessarily bad about our experience, but I felt for the prices I expected to be a…read morelittle more impressed. We started with the pierogis and goat cheese fritters. The goat cheese fritters were good and the sauce on top of them was delicious. At our table of 3, none of us cared for the pierogis. I ordered the beef medallions for my entree. They were seasoned well, and I really like the topping, mashed potatoes, and squash. Unfortunately I found the beef itself surprisingly chewy, almost like bubble gum, which made them difficult to enjoy. The complementary bread was also extremely dense and dry. The butter it was paired with was overwhelmingly salty. One thoughtful moment was when they checked my friend's ID and noticed that her birthday has been earlier in the month. They surprised her with a complimentary dessert, which was so kind and really stood out to us. We sat outside on the patio, which wasn't busy when we arrived at 3:45. We were asked when we got there if it was okay that we were out by 6:30 because our table had another reservation. That was plenty of time for us, and we left around 5:30, but it felt a little unnecessary since the patio was mostly empty when we left. The restaurant had a quiet atmosphere, and the outdoor area was gorgeous. Overall, the meal had some highlights and the birthday dessert was a lovely gesture.

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Monocacy Crossing - Ambience

Ambience

Monocacy Crossing - Beautiful fresh flowers on each table.

Beautiful fresh flowers on each table.

Monocacy Crossing - Crispy Goat Cheese Fritters and furikake spam fries

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Crispy Goat Cheese Fritters and furikake spam fries

Showroom - Chicken & Waffle

Showroom

4.1(376 reviews)
0.8 mi
•$$

I have eaten at Showroom many times but I have to say was very disappointed with the food last…read morenight. The French onion soup with short rib was pretty bland added salt and is was ok but expected more. The kale Caesar salad was also just ok could have used some shaved Parmesan although I did order it with chicken and that was cooked perfectly. we we a large group so we did expect it to take time for our order but one person ordered a braised cabbage salad the waiter informed is that there was a problem and they had to make it again said it would be an extra 10 min. offered a side free of charge for the inconvenience. It took more like 15 or more min. she got her entree and we were all finished eating. The service was good.

We have gotten together with our big family before and the staff has been wonderful and made the…read moreexperience very pleasant. This time I got some women together to celebrate my niece's upcoming wedding. The staff was amazing. Our reservation was ready for us and comfortable for the chilly morning. Our waitress (Gabby) was the best. She was attentive, patient, helpful, and made the experience really nice. All the staff worked together in a positive, friendly way. The hostesses were genuinely friendly. The food was delicious as it has been each time I've had the pleasure coming to the Showroom. Thank you Showroom team for a wonderful time of celebration.

Photos
Showroom - They have both tables and counter service.

They have both tables and counter service.

Showroom - Seasonal cocktail Smoked Apple Margarita

Seasonal cocktail Smoked Apple Margarita

Showroom - Lavender latte

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Lavender latte

The Tasting Room - newamerican - Updated November 2026

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