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    The Tasting Room

    4.1 (540 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    The Tasting Room Photos

    THE TASTING ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Tasting Room

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    Dry Aged Langenfelder Farm Pork Chop
    LeAndra M.

    downtown Frederick is a beautiful Tucktaway destination here in Maryland. And the tasting room is nothing short of amazing. From the decor to the amazing food and service. I can't wait to get back there. Also I'm normally not a big fan of the table bread, however, this bread was amazing. I think I had a few rounds of bread. all of my food was amazing. Was there with a group and everyone really enjoyed themselves and can't wait until the next visit

    Can't remember what this was
    Kiana M.

    Amazing food and service!!! I tasted a little of each thing and I was very impressed! The ambiance is very chilled and romantic .

    Clara K.

    Downtown Frederick is a lovely place to visit and it has great restaurants to choose from. The Tasting Room is a must visit when you are there. The decoration is very modern and clean, staff is friendly and food is great. They got some good Asian fusion menu to choose from. We had a brunch there and my spicy chicken sandwich was amazing.

    Espresso Martini
    Kyra T.

    The Tasting Room is such a cool vibe and the drinks are great. This was hands down the BEST espresso martini I've ever had!

    Fried artichokes.
    Analiese K.

    Overall a 5-star bar experience We weren't able to get reservations a couple of days out so, decided to wing it on Friday night. It was risky but well worth it! Haven't been here in over a year (maybe more) but, the waitstaff is always friendly and very competent with the mixology! Definitely try a seasonal cocktail! Hubby and I decided to share a few plates and an entree. Started with the beef tartare, which was prepared expertly and very fresh. That being said, this is not your classic tartare. It had an Asian flare, which was tasty and unique... but sometimes a girl is craving a bit of classic flavor. It still merits a 5 star because it was prepared perfectly and looked beautiful. Then, we had the fried artichoke. This is a GEM of an appetizer! Whole artichoke hearts, cooked just right. Plated over a not too lemony hummus type spread. I love it when you can actually taste the star ingredient, which in this case is the artichoke Finally, we shared the scallop entree. Again, the cook knows exactly how to prepare this dish! Nice crusty sear, no crazy over seasoning. You can taste the lovely, fleshy scallops. A few of the bites were a smidge gritty...nothing off putting but, noticeable. Would absolutely order this again! Dessert was a lovely corn cake with berries and a fresh whipped cream. Sounds a little weird, and i was looking to try something different. This was it and I'm glad i did!! Loved the crunchy texture of the corn cake and the berries were a wonderful mix of tart with a hint of sweet. Paired dessert with their signature Espresso Martini for a perfecto and memorable finish! Overall a GREAT date night and met some lovely locals at the bar. Do's: try to make a reservation. Hit the bar! Try a seasonal cocktail. Definitely, go a little outside your comfort zone. Don't: Forget to communicate if you are in a time crunch. Forget to smile. Taste a complete strangers amazing looking drink...unless... no, don't do it! Not saying i did..

    Crispy Panko Shrimp

    The food, service and ambiance was exceptional during our first visit to The Tasting Room. We really enjoyed it and will definitely be back!

    Melissa C.

    In a word? STELLAR. I've been to The Tasting Room many times and always enjoy it. But my experience there this weekend for my friend's birthday was the best yet. I started with one of their experimental cocktails -- the verde daiquiri -- which is a lovely concoction of rum, juices, and green Chartreuse (which is heavenly all on its own). DIVINE. Our group of three old friends decided to order an array of things from the menu and share. We got Nduja mussels, octopus with romesco sauce, scallops crudo, lobster mashed potatoes, New England clam chowder, and skirt steak with fingerling potatoes. All -- especially the octopus, which was cooked to perfection -- was excellent. We asked Justin, TR's sommelier, for something special and celebratory. He brought us a lovely bottle of Loire Valley Cremant (because no celebration is complete without bubbles) that was absolutely delicious and, along with Justin's witty banter, the perfect complement to our feast. TL; DR: The Tasting Room is an outstanding spot. Great vibe, great food, great service. Love it. Can't wait to go back.

    Stone bass

    I had this dish. The way it describes, not how exactly it comes out. Stone bass- miso glaze | taro croquette | bok choy | shiitake | sake buerre blanc | 40 It was so bad. The fish was very fishy. No bok choy, it was replaced with collards green. I had a bite of collards green, it was so sandy. Taro croquette, no taro flavor. Sake buerre blanc, taste like heavy cream. Do not get this dish. Over rated and over priced for Frederick.

    Marin F.

    Went to this place for my boyfriends birthday. It was okay they have a consistent menu everyday. I ordered the short rib and he ordered the crab cakes. The short rib was pretty dry and expensive for what you got. The crab cakes was pretty much just all breaded and price was a little lower for what we usually pay. The service was really great though as our server frequently checked up on us and was very nice. The best thing here was probably the cheesecake with guava sorbet! who would've thought that that combo with cheesecake would be so decadent and delicious. Like a cooking creamy flavor in your mouth. overall, if you have a one time special occasion you could try this place as it's a staple local in downtown frederick, but i probably won't be going back anytime soon

    Dessert
    Rob G.

    I ordered the duck and my wife had the scallops. The scallops were good and the duck was perfectly cooked but bland as were the accompaniments so overall the food was average and not worth the price point. It was very loud and we couldn't even hold a conversation due to this fact. The server was very nice but with so many better options in Frederick we will not be back.

    Chesapeake Benedict
    Jaimee M.

    I came here for brunch on a Sunday. The service was amazing. The waiters were very polite and attentive. They had a nice menu. I ordered lobster chowder and the Chesapeake Benedict. Both were really good. The chowder had the taste of lobster throughout and had a good amount of lobster meat. The chowder is a little sweet but not too overwhelming. The Benedict was really flavorful also. I would definitely come back here to try other things. The only thing that could have made this better was if they offered bottomless mimosas. 1 mimosa was $10 and the glass it came in was a quarter of the way full. Not really a good value in my opinion.

    Crab dip
    Chelsea M.

    Went here for my birthday on 1/31/24 and I thoroughly enjoyed myself. Food was well seasoned and a good portion size. The ambiance was nice. Nose level was moderate. Staff was knowledgeable of the menu and provided great pairing options for the dessert and wine.

    Elegant dining with good views of Market Street!

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    1 year ago

    Perfect location in a great town. Food was spectacular. Highly recommend. First date and she was impressed.

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    2 years ago

    This Should have been a 1 star last visit. Just bad food. Not a good value either. Won't return.

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    2 years ago

    Fabulous lunch! Great wine! Incredible service! We will be back for sure. The location is perfect if you are downtown for anything.

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    Hootch and Banter

    Hootch and Banter

    4.3
    (806 reviews)
    0.2 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a…read morespot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

    Photos
    Lounge area.
    Lounge area.
    Wagyu burger
    Wagyu burger
    It's About Time (old fashioned)

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    It's About Time (old fashioned)
    The Wine Kitchen On The Creek

    The Wine Kitchen On The Creek

    4.3
    (650 reviews)
    0.2 mi
    $$$

    "Once again you showed this 83 year old hard of hearing Vietnam veteran all the reasons why I keep…read morecoming back. My reservation was made easily and accommodations for my hearing issue were provided. Upon arrival we were greeted and seated immediately. Menus were already on the table and the chairs were properly aligned for easy access. The food and table service were superb. I WILL return.

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

    Photos
    Interior
    Interior
    Around The World whisky flight
    Around The World whisky flight
    Lion's mane entree

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    Lion's mane entree
    Monocacy Crossing

    Monocacy Crossing

    4.1
    (319 reviews)
    4.3 mi
    $$

    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Ambience
    Ambience
    Beautiful fresh flowers on each table.
    Beautiful fresh flowers on each table.
    Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries
    Showroom

    Showroom

    4.1
    (367 reviews)
    0.8 mi
    $$

    I love this place! It's a cozy, rustic, farm vibe with elegance. I love the aesthetic and…read moreatmosphere of this place. The service was good. The Chicken pot pie fritters were so good, lovedddddd these! It didn't need the sauce though but it was still a pleasant addition to the fritter. The pimento cheese plate with pickles and biscuit was quite the perfect and delicious pairing. I wouldn't have never thought I'd love the combination! The reuben was absolutely deliciously perfect and the fries that came alongside were fresh and absolutely delicious. You can't go wrong with the Mac and cheese either. Very good! I truly loved every single thing we ordered. I was impressed to say the least. Everything was perfectly and thoughtfully flavored. There was nothing that was overpowering. What a delicious and wonderful meal!

    We were a party of six for brunch yesterday, celebrating two very special milestones: a 50th…read morebirthday and my father-in-law's retirement after 60 years. We wanted a memorable place to mark the occasion and chose Showroom. I even noted both celebrations when making our reservation a week in advance. The hostess was friendly and kind, although clearer direction on where to wait would have helped. The front entrance was congested, and we felt like we were in everyone's way. Unfortunately, the service never matched the occasion. Our server never introduced themselves or acknowledged either celebration. They began taking orders without any engagement, and throughout the meal we were repeatedly unable to get their attention. I understand Sunday brunch is busy, but I work in a concierge-driven environment and was genuinely disappointed by the lack of hospitality. The food was mixed. The chicken and waffles and the omelet were good. My husband's steak was cold and the portion was very small. He ordered French fries but received unseasoned potatoes that lacked any flavor. My fish and chips were fine but also lacked seasoning, lemon, or any attention to detail. I specifically requested fries without Old Bay but received fries heavily coated in it. We also ordered a steak and eggs meal to go, which took about 30 minutes. When it was opened later, it contained only three small slices of steak. My brother-in-law genuinely thought he had been given someone's leftovers because the portion was so disappointing. My husband quietly paid the $300 bill while I still hoped someone might acknowledge the birthday or retirement with a simple mention, smile, or thank you. It never happened. We were never even offered a desert menu. We left without a goodbye or any acknowledgment from the staff. Disappointed doesn't begin to describe how we felt. We had many options in Frederick but chose Showroom because we expected a special experience. I could tell my family didn't want to complain because I had spoken so highly of the restaurant, but they were equally underwhelmed. Please do better.

    Photos
    They have both tables and counter service.
    They have both tables and counter service.
    Pastrami Hash
    Pastrami Hash
    Lavender latte

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    Lavender latte
    Ragin Reef Frederick

    Ragin Reef Frederick

    4.4
    (392 reviews)
    0.5 mi
    $$

    Went here recently for a meal with family. We all ordered various dishes. It was a mix bag in terms…read moreof satisfaction. I liked the mussels, but the jambalaya is what Gen Z would label as mid. Not really authentic at all. Rice was plain and there was no Cajun flavor profile. I also had the cream of crab soup and that was ok. Unfortunately for them, I just had that at Fisherman's Crabdeck near Annapolis as well and that totally smashed the soup at Ragin by comparison. Our server was good though and attentive. I just wished the food was a little better.

    My widf and I decided to give this place a try after reading the Yelp reviews…read more We love seafood and there are no good seafood restaurants in our immediate area in Pa. Interestingly, the restaurant is in the middle of a residential neighborhood. The off street parking lot is small but fortunately there is paid street parking by an app, with no coin acceptance. There are approximately six-eight outdoor tables in the front of the restaurant that seat about four people each. The indoor dining area seats approximately eighty guests. This is by no means a fancy restaurant but it is clean and comfortable Our server Jalin was very sweet and attentive and recommended several dishes. Beer and mixed drinks are also served here. We started with the fried calamari as an appetizer. The calamari had a delicious crunchy coating and was not chewy. For pur main dishes, my wife had the pecan and coconut crusted flounder and I had the seafood jambalaya. Both dishes were excellent with generous portions. Neither of the dishes were overcooked, with the flounder was light and prepared perfectly. Prices were reasonable and worth every penny, especially with how generous the portions were. We will definitely be going back to try other dishes and recommend giving this restaurant a try.

    Photos
    Lovely decor
    Lovely decor
    Jambalaya, highly recommend!
    Jambalaya, highly recommend!
    Restaurant front

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    Restaurant front
    Gladchuk Bros Restaurant

    Gladchuk Bros Restaurant

    4.3
    (89 reviews)
    0.7 mi
    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Photos
    Exterior
    Exterior
    Gladchuk Bros Restaurant
    Nice waiting area.

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    Nice waiting area.

    The Tasting Room - newamerican - Updated August 2026

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