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    7th Sister

    3.8 (29 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order 7th Sister Takeout or Delivery

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    7TH SISTER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Duck Breast with BlackBerry Agridulce, Cured Molasses Glazed Lardons on Roasted Corn Puree.
    Lyman S.

    The picture was a little challenging due to lighting, so it doesn't truly do the plating and colors the justice it deserves--but I can say that it is unequivocally the best non-Asian duck I have ever had. Normally I skip duck because it is usually dry or really greasy. This is absolutely not the case, here. The duck is cooked to a perfect, juicy, tender Medium-Rare with the skin perfectly crisp and flavor that couldn't be more on-point. The blackberry agridulce is flawless. Some People find fruit with proteins to seem odd but I assure you, you are missing out when done properly--the perfect balance of sweet and tangy with a smooth, almost silky texture. In many cases, I've had agridulce that were too syrupy and "sticky" but the Chef has nailed this; if you are a blackberry fan this will leave you thinking about what you ate for days or weeks to come, as it did me. The corn purée is also very impressive. It's very smooth, has a ton of flavor packed into it and has none of the pericarp (the membrane around a kernel of corn). It has a very light and pleasant roasted flavor, not entirely dissimilar to flavor profiles of a grilled street corn (minus the Tajin and all the rest). Lardons are generally pretty good...it's pork belly and pork belly is delicious...but these are particularly standout because they cure the pork belly for a couple of days in curing salt and then generously glaze the meat before roasting it off. The molasses creates almost like a thin "candied'esq" type coating on the outside which locks in a ton of its delicious juices while adding pleasant sweet darker notes from the molasses. I could eat them like candy. If you are a duck fan and like the ambience of a 1800s mansion on the main street of Frederick MD, which is already a bit of a magical place on its own, or sitting around a fire pit in the garden and sipping on craft cocktails, 7th Sister (opened May 2025) is worth taking for a spin They also have very nice Oysters, handhelds like burgers and pastrami sandwiches (the chef was formerly at Firestone up until it closed after the owner passed away), which is made in-house from scratch. There's absolutely something for everyone and for the folks out there with gluten allergies, most recipes have been made to be gluten-free but without compromising on textures like some other venues gluten-free options tend to struggle with.

    Nice to Meetcha cocktail
    Ben F.

    This is really a 3.7 or so. My wife and I have been to the last three restaurants in this space and never been really wowed by any of them, but we had heard the cheesesteak here was really good and wanted to give it a shot. We came by around 5 on a Wednesday, which was happy hour, and so treated ourselves to half price cocktails, which were solid. We sat outside to enjoy the fall weather and the waitstaff was attendant and courteous. We already knew what we wanted and it didn't take long for the food to come out. The crab dip we ordered to start was between warm and hot which is how I prefer it to avoid the risk of a burned mouth and the flavor was there even if the lumps of crab were not. The cheesesteak and fries were great, a little short of the best I've had simply due to the high bar on that, but very tasty nonetheless. Why 3.7? Mostly value, really. The prices on everything are maybe $2-3 higher than they should be. I hope they're able to stick around and find a successful formula, anyway.

    Dennis A.

    Way over priced. The meal took an hour, yes an hour to be brought to the table. I ordered a carriage house salad with steak. Does this look like a $30 salad?

    fatty bacon
    David D.

    the bacon on the brunch burger was fatty the Eggs Chesapeake may have had 3 small pieces of crab meat, Cost of the meal with tip was over $100.00

    Crab cake

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    2 months ago

    Fabulous food + drinks!! Service was great- the bar manager Alex gave me a great Sauv Blanc recommendation. Lovely people all around.

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    2 months ago

    Went for their glizzy hot dog special which was out of this world and had some great cocktails!

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    3 months ago

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    4 months ago

    Great location, welcoming service, and great chicken sandwich. Have been three times since opening, and all of the food has been great.

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    Ask the Community - 7th Sister

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    Dutch's Daughter - Snapper Ice Cream Pie

    Dutch's Daughter

    (632 reviews)

    $$$

    The food is outstanding We have never had a bad meal there. The service is excellent and the…read moreservers are very nice and knowledgeable. The restaurant is beautiful. It is a top notch fine dining experience.

    I heard that this restaurant was nice inside and had a very good Sunday buffet brunch. Called for…read morea reservation around 11:30 am and got a table for 12:45pm. I am so glad we came. The building is large with plenty of parking. It has a medieval-vibe from the outside, although there's a plaque inside the front door saying the building was built in 2000. Once inside, it's fairly dark and continues with the old-mansion type atmosphere. There are lots of items hanging from the walls, older portrait photos, chandeliers, etc. very cool space. We were told at the front desk to go upstairs for the brunch (there is an elevator!). Once upstairs, we were greeted and sat in a corner table for two. The placement of the table was perfect, as there were a lot of families there for brunch, and I felt like we were being given an opportunity for more quiet. I noticed that the layout of the room placed tables for two and other smaller tables toward the outside. The server greeted us warmly and explained where things were and invited us to get started. The food: outstanding. The crab dip was thick from cheese and full of crab. The Maryland crab soup (didn't try the cream one) was full of crab and veggies, and the broth was flavorful. The salad was fresh, the chicken and salmon were both well prepared and delicious and the crab omelette was full from crab. There's also the traditional breads, eggs, potatoes, bacon and sausage. They all looked good, but I didn't take them seriously with all the other foods there. I went to get prime rib snd was given a huge piece freshly sliced. Outstanding. The outside was seasoned perfectly and the inside was moist and flavorful. You can get creamy horseradish, horseradish alone and au jus, which you serve yourself. The desserts included some pies (including key lime), cooked apples, brownies and there's fresh fruit at the salad bar. Service: Outstanding. Our server kept our water glasses, iced tea snd coffee filled and took our plates promptly. Bloody Mary - was $1 and I think it's a darn good Bloody Mary. Not fancy, but tasty. We came here looking for a new place to go for buffet brunch. We live over a half hour away, but do plan to come back for other occasions. It's a nice atmosphere with a very classy vibe, but good for families. Everybody seemed to be having a good time and enjoying themselves. And the service was excellent. The brunch ain't cheap (it's $46.95 per person), but there's outstanding prime rib, a real crab dip and two types of legit crab soups, along with other entrees (the salmon was so soft and flavorful - I was jealous because I can never get mine with such great texture), as well as traditional breakfast fare and a salad bar. Worth a visit. The restaurant's regular menu looks pricy, and some of the items on the regular menu are available on the buffet (prime rib, crab dip, crab soups, the chicken and the salmon).

    7th Sister - breakfast_brunch - Updated May 2026

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