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    Silver Diner

    4.2 (490 reviews)
    Closed 7:00 am - 11:00 pm

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    SILVER DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Silver Diner

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    Reviews With Photos

    Classic Eggs Benedict
    Lily M.

    Was visiting from out of town and stopped by here on our way to our hotel. Everyone really enjoyed their dishes. The eggs Benedict was was delicious, i just wish the muffin was toasted longer. It was a bit soggy. We all loved their signature drinks and coffee was alright too! Food came out in a timely manner and our waitress was kinda and very attentive with us. That diner had that classic diner look with coat hangers on the booths!(: super cute. Would definitely come back to one of these

    Very cool Jukebox
    Shaz L.

    My cousin who lived in Federick took me to Silver Diner for breakfast. I instantly liked the vibe as I walked in. Our server Colleen was very friendly, she brought the drawing set and kids menu to my kids right away. I ordered the Classic Egg Benedict and it was very good. I also tried a few bites of the scrambled eggs from my daughter's plate, the eggs were cooked perfectly--buttery and delicious. There was a mini jukebox at our table and it was a fun little entertainment for the group. I had a very pleasant experience and I'll definitely come back.

    California Omelet
    Amy S.

    Silver Diner was quite busy for a Monday morning, but the experience was still enjoyable. Mallory was my waitress, and she was pleasant, cheerful, and very helpful--truly a perfect way to start the day. I began with a refreshing glass of Pure Green juice made with kale, spinach, cucumber, celery, zucchini, romaine, apple, lemon, and ginger. For my meal, I chose the California Omelet with egg whites, chicken, tomato, Jack cheddar, scallions, Baja black bean salsa, cilantro sour cream, and whole wheat toast. The omelet was excellent--you couldn't even tell it was made with egg whites. Every bite was delicious. Overall, it was a great start to the morning.

    Grill Grilled Cheese Deluxe
    Kaitlyn H.

    We had a small wait but they got us in quickly. The staff is super friendly and made sure we was well taken care of. This is probably the cleanest restaurant I have been in. Even the ceiling was clean. The little jukebox on each table was super cute. The French fries and wings out of this world!

    Biscuit
    Sean M.

    Wow, I know sometimes your meal doesn't come out well, but this morning was the worst. I ordered the country fried steak and eggs. For some time now I have not liked the scrambled eggs at this place. They cook them too fast on a hot grill and they come out hard and basically flat. And like usual they were mostly cold. I have made repeated comments to this restaurant that they can and should do better. The biscuit was not fresh and too hard to even cut much less eat. The country fried steak is usually pretty good, but today it was hard and overcooked. All and all very disappointing.

    Was busy at first

    Great french toast, eggs and sausage . Food was hot, are rare these days. Thank you Sam!

    The American Favorite with English muffin instead of biscuit
    Heather M.

    Go early! You'll thank me! We got a table at 9:00am and had the most delightful server, Sabrina! She was very attentive and had a smile the whole time her section was filling up with more customers. We got coffee, "The American Favorite" and the "Pickle Brined Chicken and Waffle" and it was delicious! The home fries were perfectly soft with a crispy outside, my bacon was perfectly cooked, I made the substitution of an English muffin instead of a biscuit and cheese on my eggs. The chicken was really juicy and freshly fried. The waffle was soft and light. Everything was great and when we left at 10:15am, there was a line with a wait! Will be back!

    Shirlonda S.

    Great service, great food, the ambiance is good . Madison, our server was wonderful. The drinks are on point!!

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    2 months ago

    David our server was fantastic he answered all our questions. The food was well prepared and the portions were very plenty.

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    Rob M.

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    2 months ago

    We love this Silver Diner! Great food, friendly and wonderful staff (especially Kamante and Osman!!!), and we dine here regularly!!

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    Page 1 of 13

    Ask the Community - Silver Diner

    Do they still have surf and turf special?

    Not that kind of restaurant Great food though

    Don’t See Your Question? Ask Away!

    Hootch and Banter

    Hootch and Banter

    4.3
    (801 reviews)
    2.8 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I really wanted to like this place, but unfortunately it did not live up to my expectations. The…read morefood was overpriced and incredibly salty. There's a lot of potential here, but when your wagyu burger costs more than Le Diplomate's iconic burger in DC, I'm expecting something amazing. Every ingredient was very seasoned on its own, but when combined, the burger was overwhelmingly salty. I could barely taste anything besides salt. The cocktails were also overly sweet, and I regrettably had to send them back a couple of times. That said, our waiter's service was excellent. But this place needs a lot of improvement. Way too salty, too greasy, and overpriced.

    Photos
    Lounge area.
    Lounge area.
    Wagyu burger
    Wagyu burger
    It's About Time (old fashioned)

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    It's About Time (old fashioned)
    Monocacy Crossing

    Monocacy Crossing

    4.1
    (316 reviews)
    1.9 mi
    $$

    This is a cozy restaurant with a bar area. It's a bit dark so there's a touch desk lamp at every…read moretable where you can choose yellow or white light. We went at 4:30pm on a Sunday night when it wasn't too busy. Our waiter was very nice and came frequently to our table to check on us and asking if we needed anything. You can also make reservations online. Since the restaurant is located in a mountain area, I had no reception or internet. All the dishes we had were pretty good. They start you with warm complementary bread with butter. The filet mignon was our favorite dish with soft meat and mashed potatoes. The sauce was a little sour to complement the meat. The linguini in the seafood linguine was cooked soft so it's good for little kids, but if you would like it more al dente, you'll probably have to let them know. There were 3 mussels, 2 scallops and several shrimp all cooked well. The green beans were cooked so they were still crunchy. Some of mine were a bit too undercooked for me. There as a good amount of meat in the veal and pork bolognese over pappardelle. The noodle were cooked well and long. The Maryland crab soup was part of the daily dinner special. Wish there was more crab in the Maryland crab soup since I saw a lot of vegetables. It was pretty spicy which wasn't noted on the menu. The crème brûlée was cooked very well. Crispy sugar top and creamy inside.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Ambience
    Ambience
    Crab soup
    Crab soup
    Monocacy Crossing

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    Showroom

    Showroom

    4.1
    (365 reviews)
    3.6 mi
    $$

    I love this place! It's a cozy, rustic, farm vibe with elegance. I love the aesthetic and…read moreatmosphere of this place. The service was good. The Chicken pot pie fritters were so good, lovedddddd these! It didn't need the sauce though but it was still a pleasant addition to the fritter. The pimento cheese plate with pickles and biscuit was quite the perfect and delicious pairing. I wouldn't have never thought I'd love the combination! The reuben was absolutely deliciously perfect and the fries that came alongside were fresh and absolutely delicious. You can't go wrong with the Mac and cheese either. Very good! I truly loved every single thing we ordered. I was impressed to say the least. Everything was perfectly and thoughtfully flavored. There was nothing that was overpowering. What a delicious and wonderful meal!

    We ate here last night for a friend's graduation dinner. We had never eaten here before, as we…read moreusually go to Oscars. I got the Reuben, which wasn't bad. It wasn't the best Reuben I ever had, but it wasn't bad either. The fries could've probably been a little crispier. My wife got the crabcake, but there seem to be too much sauce on the sandwich so she had to just eat it with a fork. Taste wise it was OK. Again not the best one we've ever had, but not bad. My son got the salmon with the vegetables, which was pretty amazing. The salmon was tender and tasty. The vegetables were cooked in oil apparently, and delicious. No complaints there. For dessert, I got the ice cream sandwich, which could actually feed two people. I really enjoyed it but couldn't finish it because it was just massive. My wife got the crustless strawberry cheesecake, which she thought was a little different, but still good. The wait staff was very good, so no complaints there. Overall, I would probably eat here again.

    Photos
    They have both tables and counter service.
    They have both tables and counter service.
    Pastrami Hash
    Pastrami Hash
    Lavender latte

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    Lavender latte
    The Wine Kitchen On The Creek

    The Wine Kitchen On The Creek

    4.3
    (644 reviews)
    2.8 mi
    $$$

    I celebrated my birthday today at The Wine Kitchen in downtown Frederick and it was fantastic!…read moreWe didn't have reservations, so we were seated at the bar while waiting for our table. Our party of four sampled a wine flight, a delicious cocktail called the "Gone Girl," and two local beers. Everything was excellent. We had barely taken a few sips before our table was ready. We were seated by the window, which was perfect because the natural light made the space feel bright and inviting. The service was stellar and the restaurant runs like a well-oiled machine. We had four different staff members taking care of us, the hostess, bartender, our server, and manager who kept the table spotless by clearing plates and refreshing silverware between courses. We started with the dill pickle hummus, which was a vibrant green hummus infused with fresh dill pickle flavor and chickpeas, served with a generous helping of fried falafel balls. It was unique and absolutely delicious. For entrees, our group had a great mix. The mushroom strudel came with a lovely side salad and was buttery, warm, earthy, and full of flavor. Two diners chose the smash burgers with beef tallow fries, which were a big hit. A big standout was the KBBBQ riblet with fries, a substantial boneless BBQ rib slab that got rave reviews. The Wine Kitchen definitely has it going on. Great food, great drinks, and outstanding service. A perfect spot for a celebration!

    My friend and I arrived around 1pm on Sunday for lunch. We didn't have a reservation but were…read moreseated away. They were on their brunch menu. We ordered a (French press) coffee and we split the Burrata Toast to start. And because we weren't in the mood for "breakfast" food we both ordered the Wagyu Burger. The first French press coffee we received was full of grounds so we had to send it back for another one once we were able to get assistance (our server was nowhere to be found). My friend ordered her burger with a salad but it came with fries but they fixed it pretty quickly. The food was really good. The service was okay.

    Photos
    Interior
    Interior
    Around The World whisky flight
    Around The World whisky flight
    Lion's mane entree

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    Lion's mane entree
    Gladchuk Bros Restaurant

    Gladchuk Bros Restaurant

    4.3
    (87 reviews)
    2.9 mi
    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Photos
    Exterior
    Exterior
    Gladchuk Bros Restaurant
    Nice waiting area.

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    Nice waiting area.

    Silver Diner - newamerican - Updated June 2026

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