When it comes to eating out, I enjoy food, atmosphere, and the local community. I was worried from other reviews that I would spend hours upon hours waiting for food. For me, I intentionally spaced out my 3 courses and drinks and it took about 1.5hours. From the moment I walked in, I was greeted by the owner who exuded pride in his restaurant and the work put into renovations. I walked in late on a Saturday night and sat at the bar. The restaurant wasn't busy per se. I was truly torn about what I wanted for dinner. The owner spent time explaining the local connections, how things are prepared fresh (not from a bottle), the cocktails are consistent from night to night. How many times does a waiter or waitress take times to help you decide what to get. I started with the "empanadas" with lump crab meat crema. They were delicious beyond a doubt. I would say they looked and crunched like a fried won ton. There were four in an order. I should have got two with filet mignon and two with crab. That was my only disappointment for the evening. I followed with a Caesar salad and lump crab meat. (I was on a seafood kick). As the owner stated there wasn't Old Bay in the crab meat, which made it taste more original and fresh. Shocking! With the crab meat spread around and throughout the giant salad, I never noticed the minced anchovies. The salad was too huge for one person and is best shared! While my entree was being prepared, I would slowly pick crab meat pieces and enjoy their freshness. During my appetizer and salad, I went with the French 75. The sole waitress and duel bartender offered the fig infused gin. The fig notes were overpowered by the fresh squeezed lemon. I cannot remember a drink having fresh squeezed lemon bits in there. It was a bit distracting on the first sips, but mellowed out. I followed my French 75 with a side car. Without a sugar rim, that was a mightily delicious cocktail. It paired well with my entree and was a good sipping drink, which lasted throughout my entree. When I looked at the menu online, I was sure my entree would be the swordfish loin. Because I normally don't have restaurants that serve it. At the beginning, the owner had really explained why their scallops were amazing, including the bacon wrapped scallop appetizer (I probably would have gone to heaven if I got those). I was torn. The owner, his wife, and the waitress all instantly suggested the scallops entree when I asked what I should get. They were right! I got the spinach with the scallops instead of the grits, since those would have been a bit heavy for me to eat so late. The scallops, 4 of them, came perfectly seared/lightly browned surrounding the sautéd spinach in the middle. All were sitting in a thin layer of a white creamy sauce, which I honestly cannot describe. Other than I wish I had the recipe to make at home. The scallops cut like butter, had the right amount of seared crunch, and tasted fresh. Like the owner had caught them in the morning from the ocean. Many scallops that I have gotten have some "grit" in them. These were the size and thickness. So much that I didn't care there was only 4! Now the spinach was beyond good, it was "everything". Who really likes, cooked spinach, other than Popeye? Too many times it is soggy, bland, or slimy. As a kid, I disliked spinach, unless it was uncooked and in a salad. They got the spinach just right, like Goldilocks. Not too soggy, not too crunchy. And it had just enough sauce to not overpower or be overpowered. I skipped dessert because I was stuffed beyond capacity. Same thing with an after dinner drink. But they offered the gamut of those drinks, which probably would make me dislike Starbucks for a long time. On my way out, I was again greeted by the owner. He extolled the history, uniqueness, and things to do in Frederick. Maybe because it wasn't busy, or maybe he truly takes pride in his town, the building, the food, and restaurant? Probably both. I walked out wishing that my wife and kids could come, but I was alone on a business trip. They would have digged the place. I assume the meats, the pastas, and other seafood would have been top notch. And deserving of a 'French kiss'! As an aside, I can understand why other patrons may have a slower experience than ideal. With limited waitstaff comes longer time between interactions. Watching from the bar, I could see the waitress always moving. Making drinks, busing tables, taking orders, fixing orders, doing payments, etc. Would one more waitstaff be warranted, I don't know. It was a slow night though. read more

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I was in town visiting and swung by here for brunch. Nothing special; the food was fine, slightly over priced, and all menu items very standard. The establishment interior has a "fine dining" design/setting, despite the food and service being extremely far from what you would expect in "fine dining." I agree with many reviewers that the pace of service is shockingly slow. Despite being the only patrons, it took way too long for the staff to service us -- seemed as though they were preoccupied with socializing instead of working. It's pretty disappointing and hard to believe they don't do something about it given so many people have flagged this issue. We weren't in a rush, so despite the painfully slow service, we were able to adequately enjoy our brunch. I definitly won't be coming back or recommending this place, but I guess if you don't care about the pace of service and/or enjoy having a very slow dining experience -- perhaps this place is for you. read more

Went for brunch with a girlfriend and it was wonderful! The owner came and provided a nice history lesson and went over the menu. I ordered an omelet and it was delicious! Will be back! read more

The food was delicious. Francis gave the best suggestions and was a pleasure to converse with. This is by far, top of the list in Frederick for me. You won't be disappointed. read more

A charming gem in downtown Frederick! We decided to go out to dinner on a busy Saturday night and were lucky to get a table at Up on Market. The restaurant is charming and soothing with well-spaced tables and old school music tinkling in the background. Service was relaxed and friendly. The food outstanding. We started with crab bisque, French onion soup, and charcuterie board. The bisque was creamy and delicately flavored (no Old Bay!). The French onion soup was beautifully rendered - beefy broth full of onions, served with a toasted baguette slice covered in cheese. The charcuterie board was generous, with a nice selection of cheese and meat, grapes, plus wonderfully toasted baguette slices. The only criticism is the pistachios were under seasoned. Entrees didn't disappoint. The veal Francaise was as soft as butter, with a lovely white wine sauce. The accompanying pasta with caramelized onion was amazing - sweet and savory onions coating thin spaghetti. Two of us got the rack of lamb. Wow. Perfectly cooked to medium rare with a wonderful, peppery crust. The au gratin potatoes were creamy and unctuous. Our granddaughter got the fettuccine Alfredo and was very happy. We didn't try any of their cocktails; the restaurant has an extensive wine list and two of tried one of their Bordeaux which was excellent. During dinner one of the owners came by our table to refill water and ask about our meal. He was quite charming, and very proud of his restaurant and inn. Several of the reviews of the restaurant cited slow service. We waited a long time for our drinks (my husband had to flag down our server), but after that the food came out at a good pace. We were too full to try dessert. Overall, a lovely evening in our new favorite restaurant in downtown Frederick. read more

Honestly, I rounded up to 4 stars. It was more like 3.7/3.8 because service was a bit slow and not very coordinated. But our food once served was excellent! French toast came with warmed maple syrup and they were able to separate all the toppings since our little one is in the phase when they do not like different foods touching. The fried oysters were light and NOT greasy at all. I liked them without the sauce but we kept the sauce for the fresh fried potato chips. Which were amazing! The charcuterie plate was full to the brim with so many goodies (see pictures). The duck appetizer was topped off so high and drizzled with the most delectable refreshing vinegrette. Really loved the apple with the duck. Overall all a great meal with the family. read more

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I have been coming here for a bit of time, we always like this place. Food was great tonight even though the waitress should check more often. I Still recommend this restaurant. read more

Everything went well having lunch at a halfway point with old friends. Everything was perfect and we plan to be back again.

This venue located in Frederick has a Parisian charm. The decor takes me back to Paris and the service is impeccable. Francis is personable and has the affect of making you feel as if you are dining in his home, and he is hosting! The food is delicious! We've tried most of the entrees and my favorite is the Shepherds Pie. It's comfort food during any season of the year! read more

35 minutes to get ordered drinks (one at a time for 3 people), another 15 minutes for a cup of soup and another minutes 25 for lunch. It was totally frustrating as our server is washing glasses, owner talking up some other customers. It was poor service. Truly disappointed. Salads were okay, nothing to say come back. I really wish I could leave more happiness here, but the restaurant was NOT busy and just average. read more

Up On Market - Salmon Market Salad - Diners Near Me - Frederick, Maryland

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It was a wonderful Birthday lunch. Service was wonderful. Ideal for a leisurely meal. Definitely be back.

Good food the French ham was great. Lots of eggs. Only one server so the service was slower but the owner was there and told us about the history of the shop. Good French vibe with music in a nice downtown read more

Another hit for downtown Frederick. Went to this restaurant for brunch and honestly could have found something for each meal of the day. The ambience is upscale modern French and the menu can be a bit pricey, for good reason. Large portions of delicious fresh food. Paola was our waitress and she gave great suggestions to try, including a really good sparkling rosé that was light and smooth. Two of us got brunch items while one got the Cesar Salad with Salmon and we all cleared our plates. The 3 egg omelettes were very fluffy and not over stuffed with our toppings. The roasted potatoes were perfectly roasted with a delicious dill crème to dip in. For dessert we got the Pan au chocolate croissant and it was small but tasty. Overall, I would go back for another meal and try some of their craft cocktails. read more

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We visited this restaurant on a whim while visiting Frederick one afternoon. The decor was delightfully light and well kept with historical elements. We were seated quickly and the waitress was sweet and accommodating. I enjoyed the Crab Bisque to start and had the hanger steak to follow. The Bisque was delicious, not too salty and had a nice amount of backfin crab. I would go back just for this. The flavor of the hanger steak was wonderful. The meat itself was a little 'stringy' in that there were a lot of tendons and was thus hard to cut through. It may have been the day's selection but as delicious as the flavor was, it was frustrating. My wife had an eggs platter (cant remember exactly the selection) and reported it was delicious and a sufficient portion. The owner stopped by and spoke at length about the renovations and history of the building. He was delightfully cute. read more

Terrible!!!! We took a couple of friends for dinner last night, because we have had a good experience the last time we ate at Up on Market. The four of us ordered salads and entrees. Our friends Entree came out first, then mine and my wife's salad came out. Just as we started to eat our salad our entrees came out. We had no room on the table and our meal cooled as we tried to hurry to finish. When our salad dishes were finally cleared they brought out our friend's salads while they were in the middle of their meal. When I tried to express our concerns to either the Owner or Manager she walked away because she did not like what I was saying. They gave us no consideration, just the check. The bill, which was well over $400, did not match the level of service you would expect. We were not surprised that nearly every seat in the restaurant was empty. I would recommend going somewhere else in Frederick. There are better options, with better service, and at a more reasonable price. read more

I knew nothing about this restaurant when I went in on a Friday night, only that we needed hot coffee if we were going to walk outside in the cold to see Carroll Creek's winter light boats down the street. Up On Market let us order coffee and latte to-go and while waiting my father and I realized we'd discovered something by stumbling in. There's a lot of history here in the building. And we met the owner who brought more history to life -- he's put so much of himself into this restaurant and adjacent inn too. His wife is a chef. With one look at the menu it was clear this was a quality French bistro. We decided to go back for dinner the next night with friends. Good French food has the best curated dishes. Our group shared the fillet and crab empanades, small appetizer bites of goodness, enough to leave you wanting more. I had a cup of a satisfying vegan asparagus soup (we were told the French onion and the mushroom soups are excellent). I decided on the veal française main course which was amazing, tender and with a perfect sauce. I had a glass of Sauvignon blanc, trying a mild NZ sample before switching to a traditional full-bodied one. Then for dessert I ordered affogato, one of my favorite things, a decaf espresso with a dollop of vanilla ice cream in it, yum. I think I had all the courses, haha, and my stomach was happy, not overburdened. I couldn't believe how excited I was about their food. I hope to try more of their extensive menu soon! Really good, friendly service and inviting upscale vibe. It was easy to find street parking close-by. read more

Up On Market - Street view - Diners Near Me - Frederick, Maryland

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Up on market looks like a fine dining location but the results say different. First off expect to spend 2-3 hours at dinner. The service is a slow walk. The restaurant itself is very nice, the food is also good. read more

This is worth the drive from DC. The crab bisque is stunning. Everything we ever had has been wonderful. And what a fun list of wine by the glass!! read more

First visit on a quiet Tuesday evening was a wonderful dining experience. The restaurant itself is exquisite with attention to detail in every detail... It is evident that this restaurant is a true labor of love on the part of not only the owners but the staff. The antique chairs, glass mirrors, the bar, woodwork,... each were carefully restored and look great. It is a treat to dine in these surroundings. We only had a few dishes and a chocolate desert, but what we had --including the bread-- was delicious and crafted very well. I loved my Beef Bourguignon hit the spot perfectly on an unusually cooler summer night. The menu is extensive and begs for more meals, but I am writing this review because every detail of what we experienced was really excellent. ...And the staff is attentive, friendly and knowledgeable about every detail as well. The service was excellent, which speaks to the entire experience itself. Many restaurants in Frederick have professional staff and excellent service, but not every restaurant follows up excellent service with equally excellent dishes. And no restaurant that I have been in recently is meticulously restored like Up on Market. As new residents of Frederick we are very happy to find a restaurant that represents the best of French cuisine and such an excellent and sweet dining experience. read more

Service: - the waitress was really friendly! She had a super cute, bubbly personality and was very attentive. She did try to take our drinks before we had finished them a few times, and then made some pretty hard hints we should order more - My father in law ordered the pasta and the waitress confused the order but really tried hard to convince us that someone truly *did* order the scallops - I ordered a macchiato that was just totally forgotten but they didn't put it on the bill so that wasn't so bad! Food: - appetizer: fried asparagus was actually really good! - meal: got the stuffed shrimp. So bad the protein portion was minuscule, the shrimp was overcooked and chewy and none of it tasted fresh. It was covered in some Asian inspired sauce & baked and was thoroughly bad. The fries took up half of the plate and were very meh, just covered in pepper. The coleslaw it came with was also mid, felt like fast food coleslaw. On a positive note my friend got the pork chop and that was cooked perfectly and very good! Also the food took ages to come out it was wild. But man, almost $40 for a plate of mostly sub par fries was super disappointing. Should have gone somewhere else when we walked in & the place was empty. read more

Overall, I enjoyed the food and the atmosphere. The hummus is phenomenal. However, you think the jumbo crab cake would be a little bigger for $50. read more

Love this restaurant. It is beautiful and authentic. From someone that has been to France I felt transported back in a small way to a little bistro table there. We had the crispy asparagus to start. Tender inside lightly breaded and super crisp outside. My husband had the duck and loved it (and he has had duck in many restaurants). I had the fruits de Mer (seafood pasta) with the arrabiata sauce and it was heaven. Just enough heat that lingered but not spice forward and it was packed with lots of fresh seafood. Cocktails were great. Yes it is not a cheap dinner but for a special occasion I wouldn't hesitate. I will be back soon as there were too many things on the menu that I love. read more

We stayed at the Inn and had Appetizer here in the evening then breakfast in the morning. It was truly delightful. One of the best Eggs Benedicts' I have ever had. The food was delicious and the owner Francis has so hospitable. Yes, if you're in a hurry not the best place. read more

We admittedly stopped in to use the bathroom, but started looking at the menu and talking to the host and were quickly convinced to sit down for a light dinner. The shepherd's pie and crab chowder were very good. The host told us about the history of the building and went on for a little too long, but it was interesting overall. Very intentional and beautiful design elements inside. read more

This is a lovely french restaurant tucked in the middle of downtown Frederick! Overall the food, customer service, and ambiance were A+. The price point vs. portion size is where the 4 stars really come from! our bill was an astounding $350+, and it was only 4 of us with 1 entree per person, 2 appetizers, 6 macarons, and maybe 1-2 drinks per person...so you do the math! However, another star is knocked off because as I was inquiring about their french 75 drink, Mr. Frances (the owner) offhandedly asked me my age...which was super awkward and felt inappropriate. I immediately responded "are you asking for my ID?", because I was unclear of his intentions. You don't ask any grown woman her age, let alone in front of an audience. He replied "no". However, he then awkwardly started to ramble on about how he had 2 others customers (who were black..not stated, but implied) who both looked in their 40s, but were in fact mother and daughter, and the daughter just turned 21; and how he was so surprised by her age. This did NOT clarify why he specifically asked me my age, and his story was cringy. Additionally, my entire table already ordered their drinks, and no one else was asked their age. Thankfully, our server stepped right in, and pretty much made it very clear that if Im expected to show my ID, then my whole table needed to show their IDs. immediately Mr. Frances changed his tone (....side eye). Ultimately, He ended up being very personable, but I think that was to compensate for his inappropriateness. btw, I was the only person of color in my party..so let's be clear and fair, so there's no misunderstandings of anyone's intentions. Overall, I recommend...because the food was quite delicious and our service (outside of that awkward moment) was impeccable! read more

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Francis and Michelle always welcome me into the restaurant and the food is phenomenal. The atmosphere is so nice. It's not too loud and has a eclectic urban feel, yet cozy. Tonight I had the black striped sea bass with delicate savory cream sauce paired with a Bruno Giacosa - Nebbiolo D'Alba. Francis recommended this wine and it complemented the fish perfectly. The cream caper sauce was unbelievable and what I really enjoyed was the sweet onions in the pasta. Probably the best meal I've had! Topped off with a grasshopper! Highly recommend to anybody that wants a culinary experience. read more

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Best French cuisine! The New Zealand venison in French VSOP brandy crrame sauce was absolutely best in class, out of this world! The whole meal was prepared to perfection and presented with haute couture grace. read more

Up On Market - Almond cake and sorbet ..didn't wait for the photo! - Diners Near Me - Frederick, Maryland

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Phenomenal dining experience celebrating my friend's birthday. Francis explained everything thoroughly. The food, cocktails and wines are exquisite and unmatched in the area. read more

Up On Market - French onion soup and lentil salad. - Diners Near Me - Frederick, Maryland

Brunch was certainly delicious and the restaurant is rich in history. Antique furniture and appointments from Washington DC. The Savory Pastry was mouth watering and the fresh pressed coffee was super rich in flavor. We loved it so much, we book a room and made Valentines Day reservations. Liv was our server and she was first class! Talk with Frances. He and his wife have a great story. He will give a pointed tour of where all the fixtures and furniture came from. A true gem for Frederick. read more

Up On Market - Pressed coffee and Raspberry mimosa. - Diners Near Me - Frederick, Maryland

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TL;DR Rude staff, overpriced, food isn't anything special. DO NOT WASTE YOUR TIME. I have nothing good to say about this place. We went on a Sunday since it was the only place without a wait (it was actually nearly empty, which should have been our first sign). We walked in and only one other table was occupied. We waited for at least 7 minutes while two staff members moved around doing chores; they could see us but just...didn't care about paying customers? We asked if we could sit at a certain table but apparently it was reserved, uh ok. The table did not become occupied during our hour and a half visit. The woman who waited on us had no customer service skills. It was like we were bothering her by ordering. All I wanted was to get out. They charge you to split a dish and the food is already over priced. Nothing we ate was better than other Frederick spots. I am appalled at how rude this woman was. The restaurant is EMPTY during prime brunch time and you're rude to customers??? Yikes. read more

Queer-friendly cafe with a funky ambience and disco lighting airbnb - creamy sauces and saucy service! read more

Up On Market - Diners Near Me - Frederick, Maryland

This quaint French restaurant is on the corner of market & 3rd street. It is very charming and welcoming inside, I felt almost out of the country. Our server was EXCELLENT, well mannered and very knowledgeable about the dishes and beverages. He even provided suggestions We visited for brunch on a Sunday and the restaurant was fairly quiet. We were a party of 10 and everyone ordered simple breakfast entrees while I ordered the menu special which was stuffed wild race quail on prosciutto and a sliced baguette and a side of sautéed green beans and mushrooms . Also ordered steak empanadas as appetizer and they were DELICIOUS The quail was cooked perfectly but the wild rice was lacking some seasoning. Definitely a good texture. The green bean were cooked perfectly as well. Everyone else enjoyed their meal but felt it was overpriced for what was served. And we waited over an HOUR for our food to come out I would go back for the ambiance and to try their seafood options because the stuff shrimp was very tasty read more

Up On Market - Crab stuffed shrimp with potatoes and spinach - Diners Near Me - Frederick, Maryland

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What an amazing gem on East Market Street. The owners captured what French cuisine means. I had the Chicken and my husband had the scallops with guyere cheese grits and asparagus. This adaptation to the original menu item was based on customer requests and is adjusted to the needs of the customer. You can't ask for more! The authenticity does not stop here of course. If you are requesting a cocktail. Every ingredient that is added is measured and put in carefully versus other places that tend to rely more and more on premade mixers. But don't take my word for it. Go see for yourself.!!! A small business that puts its whole heart & soul into its service. That's rare these days. I give 6 out of 5 stars! Blessed! read more

Outstanding service, great food and a cute atmosphere. This is French cuisine and a cute bistro with a beautiful marble counter bar. I went with another couple after Christmas and we had a great time sharing wine and eating a really nice, upscale dinner. It's perfect for date night and I was told they have an amazing breakfast that I'll have to try. I had scallops and they were so good. I asked for recommendations as the menu looked so good and I was given like 5 recommendations. It was hard to choose. The desert was great too. It's a small place, but apparently it had a really nice bathroom (I didn't go in it, but others in my party did and commented on it). read more

Such a sweet place to enjoy brunch! The owner was so kind and you can tell how much he loved the restaurant. The food was good and we're looking forward to trying other meals there! read more

Our first time coming to "Up on Market" was on Memorial Day around 4ish with my husband. Right from beginning we were welcomed very warmly by a very nice young woman. Sadly, I didn't catch her name but she had attended us amazingly through out the entire experience. We were sat right next to the window on this cute round table. The waitress had explained to us everything was made in house; the sauces, the dressings even the drinks. Started off with the empanadas for the appetizers, two crab and two filet and all I can say is wow!....delicious, delicious, delicious . Once we finished that we both decided on trying the pastas. I had the Alfredo with grilled chicken and my husband the Wagner's Sage Sausage also with grilled chicken. Both dishes came out beautifully prepared and the taste was superb. Not overly salted just the perfect balance of the sauce. Then we finished it off with two desserts, I had the creme brûlée and my husband had the ricotta cheesecake. Again very impressed! Never had creme brûlée and I loved every bite. Then before we left, the owner "Francis" was so kind to come over and introduce himself to us. "Francis" was sooooo kind and we both enjoyed listening and talking to him about the history of the establishment. Especially the drinks, I've never had a "Nigroni" but after talking to Francis I'm def going to have one now and the old fashion. Just a great first time experience and will for sure be coming back again. The ambience of the entire restaurant just felt homie and calming. I felt I could stay for hours and be at peace. Both my husband and I loved it. read more

We found this to have outstanding food. The owner/manager was our server, because the headwaiter was out sick. He paid close attention to our needs. The menu has a lot of choices, as does the wine list. Everything is made from scratch, so dinner is not a "fast food" experience. The surroundings are classic French-style. Dinner for three ran about $150. read more

Wonderful, Charming Dinner We had dinner here on the recommendation of a friend, though I admit I was a bit concerned after reading some recent reviews. All for naught! The restaurant is a charming, beautifully decorated bistro, in an old restored building. We had a wonderful, relaxed dinner. Both the entree and dessert were delicious and tastefully presented. The owner stopped by, thanks us for coming and gave us a bit of the history of the decor and the location. As to the comments in some other reviews... we were there on a Tuesday, and were one of only 3 parties there, so things might be different on a crowded weekend. However, our waiter was pleasant and attentive without being obtrusive. I ordered the roasted quail, and he mentioned it would take 20-25 minutes, asking if that was okay for me (it was). When dinner came, I ordered a second glass of wine, and he asked if I might like to try a Resiling they had recently added. He promptly brought me a taste, followed in short order by a full glass. The service was relaxed, but not inattentive. We did not feel rushed, nor were we antsy at any point. It's not a place to go for a quick meal, but if you want to enjoy a special evening, you won't be disappointed. read more

My date and I showed up for our reservation (Mickelson 8pm 10/10) and sat at the host stand for 5 mins before leaving and going across the street. Some may say 5 mins isnt too long to wait but let me explain the scenario. From the host stand you can see into the kitchen and on the line. From that angle I could see staff huddled around talking, most backs facing the front door unable to get their attention. There was one other table in the restaurant, no bartender behind the bar, and when I proceeded to say "excuse me!" trying to get their attention 3 times awkwardly in front of the only table in the restaurant, the music was so loud the staff couldn't hear me :) super awkward. I frequent downtown and haven't been able to try up on market simply because of service alone. The staff probably still thinks my date and I just never showed up to our reservation. read more

I have been here quite often. Love the food, the attention to detail. Everything about it really and yes the prices are a bit high but worth it. 5 stars! read more