Cucina Massi

What a great venue! Amazing staff! And overall vibe of this wine lounge! Popped in (with a resy of…read morecourse) on a Saturday afternoon for a wine tasting and we were greeted very warmly and checked on often! I believe our winetender's name was Rhonda? (Shorter hair and glasses) super friendly, wine knowledge was excellent and she talked us through each one and gave us time to taste, chat, and munch in between. I'll definitely be back because there are wines that weren't available that day that I know I want to come back for! A great addition to cute Frederick's Main Street area!

This rating is for the experience they offer! I was fortunate to attend their popcorn pairing and I…read moreloved it! They coordinated with The Original Popcorn house downtown and put together wine pairings so that is was a fun experience for all who attended. I loved how intimate it was- we were a party of 6 and it looked like there might have been 20 of us total. They were knowledgeable and personable and helped us understand all the nuances of the wines they selected. They offer monthly events so check them out!

Part of the seating area

Barrel Aged Chardonnay

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The Wine Kitchen On The Creek

4.3(654 reviews)

•$$$

This is our go to place when we have people in town. One of the few places downtown that can handle…read morea decent size group. When the creekside seating is open, we bring our dog with us. The staff is fantastic. They bring water and an occasional treat for the pup. Premium prices for premium food. If you get a steak, be sure to get the foie gras butter. You won't be disappointed. The happy hour is one of the best values in town.

Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

8.17.24

Around The World whisky flight

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Lion's mane entree

JoJo's Restaurant & Tap House

4.0(449 reviews)

My friend, her boyfriend, and I stopped by JoJo's in downtown Frederick, and it's such a cute spot!…read moreThe restaurant gets lots of natural light from the huge glass windows, which gives it a bright, welcoming feel. We started with the red sangria pitcher, which unfortunately wasn't a standout for me. It tasted a little watered down, and I think it could have used more fruit and a stronger wine flavor. For entrees, my friend ordered the seafood tortellini, her boyfriend got a steak, and I ordered one of the specials--the Cajun pasta with chicken and shrimp. If you've read my other reviews, you know I like things spicy , so I asked for the Cajun pasta to be spicy. Unfortunately, it really wasn't. The Cajun flavor was pretty light and delicate, even after adding some red pepper flakes. That said, the shrimp were fantastic--large and beautifully cooked! My friend also let me try one of the scallops from her pasta, and the scallop was cooked nicely as well. Both pasta dishes came in generous portions, and there was plenty left over that we couldn't finish. One thing worth mentioning: they have an extensive gluten-free menu, which is a great option for anyone who needs it. Overall, a cute place to check out when you're walking around downtown Frederick. I'd come back to try something else--especially if I could get a little more spice next time!

Stopped in for lunch after going to the library, (2 hour parking validation)…read more Upon Skyler's recommendation we got the club sandwich with broccoli and a fish sandwich with hand cut fries. They have a full menu of specialty drinks, brews and wines. Food came out fast was hot and delicious.

Inside

OL Seafood Pasta and OL Chicken Chesapeake

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What we paid

Gladchuk Bros Restaurant

4.3(89 reviews)

0.8 mi

Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

This was my first visit to Gladchuk Bros Restaurant in years even though it has been a staple in…read moreFrederick as long as I can remember. We met friends for a quick visit when we were in town and it was a perfect place to stop in for lunch. I had a loaded potato soup and it was so good and filling with and emphasis on the term loaded. Other members of our party ordered a sandwich, a salad and a burger and the portions were generous and the salad was quite large and full of fresh ingredients. Our service was great as we were there on a weekday at lunchtime so they were not very busy. The dining room is clean and kept in great shape. The décor is lovely with a nod to the historic buildings age. The lovely woodwork and hard wood floors make it so cozy , and a beautiful fireplace at the entrance complete the cozy feel of the restaurant.

Exterior

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Nice waiting area.

Isabella's

3.9(549 reviews)

We probably dine out more in the Frederick area than about anyplace. There are many fine choices,…read moreup and down Market Street, back and forth across Patrick Street and in the hinterlands (up by Wegmans, over on East Street, down near and past FSK Mall, out on the Mile, etc. All of them considered, we have a new (to us) favorite Frederick area restaurant and Isabella's is it. For taste, promptness and courtesy of service (ask for Jessica by name) value and most of all by taste, Isabella's knows just what its doing and it delights with every mouthful. The three-tapas lunch special wowed us beyond all reasonable expectations for taste, imaginative diversity of flavors and value. Portions are generous and you cannot go wrong with what you choose. Apparently, save room for the desserts which also are a point of pride. We simply had no room! But we will be back. And back...

Frederick, Md. has some of the best restaurants within an hour's drive from home…read more Isabellas's is right there amongst the best in downtown Frederick. Ii is a spanish restaurant and serves excellent food. I had the seafood paella (one of my favorite dishes). The rice was flavored and seasoned perfectly. It was loaded with shrimp, mussels, calamari, and My wife had the beef tenderloin with mashed potatoes. For our cocktails, we had the peach sangria. Absolutely light and delicious. Our server was excellent. He made excellent recommendations and was very attentive. The dining area was very comfortable, roomy, bright, clean and nicely decorated. Eaxh booth comfortably seats anywhere from 4 to 6 customers. There is a bar offering beer, cocktails and wines. The bathrooms were spotless and modern. There is paid street parking. I easily and strongly recommend this restaurant.

Beef tenderloin

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Monocacy Crossing

4.1(322 reviews)

4.1 mi

We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

Nothing was necessarily bad about our experience, but I felt for the prices I expected to be a…read morelittle more impressed. We started with the pierogis and goat cheese fritters. The goat cheese fritters were good and the sauce on top of them was delicious. At our table of 3, none of us cared for the pierogis. I ordered the beef medallions for my entree. They were seasoned well, and I really like the topping, mashed potatoes, and squash. Unfortunately I found the beef itself surprisingly chewy, almost like bubble gum, which made them difficult to enjoy. The complementary bread was also extremely dense and dry. The butter it was paired with was overwhelmingly salty. One thoughtful moment was when they checked my friend's ID and noticed that her birthday has been earlier in the month. They surprised her with a complimentary dessert, which was so kind and really stood out to us. We sat outside on the patio, which wasn't busy when we arrived at 3:45. We were asked when we got there if it was okay that we were out by 6:30 because our table had another reservation. That was plenty of time for us, and we left around 5:30, but it felt a little unnecessary since the patio was mostly empty when we left. The restaurant had a quiet atmosphere, and the outdoor area was gorgeous. Overall, the meal had some highlights and the birthday dessert was a lovely gesture.

Ambience

Beautiful fresh flowers on each table.

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Crispy Goat Cheese Fritters and furikake spam fries

Firebirds Wood Fired Grill

3.9(134 reviews)

2.7 mi

I decided to drop in to Firebirds for a steak. I had a long day at work and I had a craving. My…read moreserver Thaddeus was a very awesome person and provided the best customer service I have had in years. Thaddeus was very personable, relatable and had some great genuine jokes. Also whoever was in the kitchen, they made an awesome ribeye and great Southwest Au Gratin Potatoes. So good that I barely looked at the price when I paid. It's rare to get great customer service along with great cooking nowadays. Especially in the Frederick area, but that's a matter of opinion. I sat outside. It was a very nice night and the Ambience was great. Not crowded at all. Lastly Thaddeus was the first and only person ever to offer the inner circle program to me, in which I signed up. Thanks for making my dining experience at Firebirds memorable.

Firebirds in Frederick, Maryland is wonderful…read more We recently had a birthday celebration and had to change the number of guests at the last minute, and the host was so accommodating and kind. We really appreciated it. Our server was fantastic. It was a beautiful evening and celebration. Thank you for making such a special one.

Fireplace

Hot Honey Chicken Biscuit

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September 19, 2023

Avery's Maryland Grill

4.4(561 reviews)

3.1 mi

A Co-Worker recommended this restaurant. Upon arrival the restaurant was packed; However, The Bar…read morehad plenty of open seats. I ordered a Maryland crab soup to start and a beer. The food was delicious and the potato salad was surprisingly tasty. Definitely U will be back soon

Can I score it less than one star?Having moved to Maryland recently, my husband and I were very…read moreexcited to try Avery's. I'm sorry to say it was a tremendous disappointment and do not recommend it. We sent back two of three items ordered, and the one that we kept was not that good. The cream of crab soup was a cup of a thick mixture of flour and milk...it would have made good plaster of Paris. Out of curiosity, I did take a taste of the unpleasant looking cup of soup...it tasted as awful as it looked...flour and milk. I never saw a spoonful of soup sit so high on a spoon without spilling over. The crab topped pretzel was a fat pretzel with little crab dip on it...so dry. We ate a crab quesadilla, but it was lackluster. The paper plates, plastic forks and cups topped off our unpleasant experience. The server was lovely. The ambiance was so-so...the sticky floors should have been our first giveaway. Next try Liberty Road

Inside

Jumbo crabs and oysters Annapolis OMG

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Ricci Italian Restaurant

4.0(88 reviews)

3.0 mi

The best bruschetta we've ever had. The Sophia Loren angel hair was superb and the dinner portion…read morewas huge. Server (Taylor) was great.

We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

Inside

Bolognese

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Homemade Pasta Bolognese

Pistarro's

4.0(609 reviews)

0.3 mi

I've tried the pizza and chicken parm. Both were really good. It's a nice, family friendly…read moreatmosphere. There is some parking in the back which is also nice.

Came here on a Saturday night without a reservation. We were sat at the pizza bar in plain view of…read morethe pizza making operations. Oddest part was while we sat there - there was a 2 top table free almost the whole time we were eating. So - we could have easily been waited on in a normal setting. Nice place overall - different areas to sit, outside dining, etc etc. Service however was atrocious. It may be the fact they don't have enough people in the wait staff, but our waitress was as absent as it gets. Asked for a refill, took forever - after ordering appetizer it would have been good to then put in our entree order - but wasn't until the pizza came out 25 min later that we could do that. Asked for bread, she remembered after our entrees came out 45min after ordered - 4 small cubes. You would think when you're struggling at waiting on a table, you'd try and make up for it. Pizza was good. We got a Margherita pizza - standard and fresh as we watched them make it. For my entree I got the penne vodka and added a meatball. Lol. No sauce on that meatball and it was cold. Flavor was good on entree. The next time the waitress came back I begged for the check - to which we paid and got out of there as "quick" as we could. Food 4/5 Service 1/5

Seems like a large space. We were surprised to see two ovens, so they must get busy.

Beets and hummus (special)

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Icelandic Cod (special)

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Anne W.

6 years ago

Light and bright inside and out. Could make a meal out of all the delicious appetizers. Much thought went into beer, wine and food menu as well as the renovations and training of staff. Service was on point. I loved having multiple seating options: beautifully renovated interior or outside with full bar and lots of fans for fresh, cool air. And they just added sidewalk seating! We will definitely be back. read more

Grant L.

471

6 years ago

Great food, however the service needs some work. The place had a ton of front of house staff and not enough waiters. They also do not have a cocktail menu and the Negroni is pretty basic, no orange garnish. My partner is vegetarian and they brought us the gluten free menu lol. I think this place will work out the kinks however felt disorganized with the wait staff. read more

TheEasy O.

6 years ago

Was extremely pleased with the revamped return of this Frederick go-to! Always loved it as Nidos, but I was blown away by the updates. The food was top notch! The antipasto board was amazing! The service was phenomenal. Extremely courteous and attentive. The new patio out back is the best in Frederick, hands down. Go check them out! You won't be disappointed. read more

Richard J.

2 years ago

We went to Cucina Massi for our Anniversary dinner. Our waitress Trisha was outstanding (as usual). we had several meals as we had 5 guest with us Chicken parm with egg plant as well as the salmon were outstanding. Thank you to Massimo, Lianne and staff for making our dinner special. read more

Johnny R.

6 years ago

Excellent charcuterie plate and it's on HHr prices. Shrimp scampi with huge shrimp and cooked to perfection. Large thinly sliced chicken with the slimmest of coating over linguini and their famous house sauce. Tiramisu will feed 3 ! Duncan, Lianne & staff are very attentive. read more

John R.

6 years ago

It was great. Everything about it, ambience, service, and especially the food. Massimo stopped at our table to say hi. He recognized us from Libertores in Eldersburg. And he seems really excited about his new restaurant. Thanks again, we're spreading the word! read more

Matt C.

5 years ago

This is such a great restaurant! The historic restaurant has a great charm to it. The food is delicious, the apps, salads. We went with 6 people and everyone loved their plate. The staff is friendly and quick. I can't wait to come back! read more

Chris H.

6 years ago

Excellent food and amazing service in a beautifully renovated building in Historic downtown Frederick. Atmosphere and food were outstanding! Loved it! read more

Annie C.

4 years ago

If you want great Italian food come to Cucina Massi. The food is amazing. Love the outside patio area in the back. Highly recommend

Cathy S.

6 years ago

We had a fantastic meal for our first time at Cucina Massi. Our server Kayla was sensational! I highly recommend cucina massi!! read more

Karl S.

6 years ago

Warm and inviting. Beautiful renovation. Wonderful service. Delicious food. Can do a meal just with all the apps.

Cucina Massi - italian - Updated October 2026

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We came for late dinner on a Saturday evening, and really enjoyed the experience! The vibes inside…read moreare nice casual, we didn't feel too out of place dressed up but definitely noticed some more casual wear as well. We got a few cocktails, an app, a salad, and some mains to share. The octopus app was particularly delicious, well cooked and a great portion size! We'd come back for this alone. The cocktails were good, interesting but maybe a touch on the sweeter side. The pasta was great, spicy and balanced. We got a veal main dish - this we could have skipped, it was pretty salty and a pretty small portion of meat for the price. The dessert we had (baba au rhum) was also really good, a good way to end the meal. And the rest was so good that we would most definitely come back to try more menu items!

We came here for my friend's 30th birthday. The reservation was made online and there were some…read moreissues as they didn't have it in their records but my friend had a confirmation email. They were so friendly and helpful. Despite the reservation mix up they still accommodated our party. They noted, online reservations do not take parties of more than 4 and you need to call them to make it. The service was great. The staff were attentive and very knowledgeable of their menu and drinks. The food was good. The lobster ravioli comes with four ravioli. It was good but keep in mind if you are very hungry. The drinks were really cute. The restaurant was very cute, great decor and the lighting added to the ambiance.

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We dined here for a family dinner and had Cindy as our waitress. absolutely PHENOMENAL service from…read moreher, and the food was absolutely amazing as well. Cindy took her time to recommend and explain not only dishes but also helped us through the drink menu, was patient and kind, and has a great sense of humor as well. Almost everyone sitting at the table has been a waitress before and we were over the moon with her service. The food here speaks for itself but Cindy made our experience all that much better, and I would request her as my waitress if I dined here again.

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My new favorite restaurant in Frederick! Everything was so flavorful and fresh tasting.read more

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