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Pistarro's

4.0 (609 reviews)
ModerateItalian, Pizza
Open • 11:30 am - 9:00 pm

PISTARRO'S · YELP ASSISTANT

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PISTARRO'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Pistarro's

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roasted beet salad
Amy S.

My sister always takes me to wonderful places for lunch, and this was no exception. I loved the vibrant ambience--lively but still comfortable. Our waitress was wonderful as well, always attentive and quick to refill my iced tea. We ordered a few dishes to share: * Brussels sprouts agrodolce * Roman artichokes * Napoletana bread * Roasted beet salad Everything was delicious and perfect for sharing. A lovely place to enjoy a meal with my favorite sister (my only sister!).

Cannoli
Ryan V.

I had family in from Texas and they wanted some geopolitics pizza. The service was good and the place was fairly empty given it was the day before Thanksgiving. The pizza itself was really good and they enjoyed it. I got the meatball sub with mozzarella cheese and it was very good. I would highly recommend this sandwich. The meatballs were tender and the sauce and cheese were equally great. The bread is nice and toasted. The fries were cold and bland. The kids ordered Mac and cheese and fettuccini Alfredo. I was highly disappointed with these dishes. The kids didn't even eat them. They were bland and honestly tasted like nothing. I could t even tell the Mac and cheese and fettuccini Alfredo apart. They really should taste their food and season appropriately. We ordered a cannoli to go and this was just awful. The filling was very bitter and not sweet at all. It was also very plain wi the only some pistachios on the ends. The cannoli itself did not taste fresh, almost a bit stale. I don't think these shells are made in house, but maybe the filling is.

Brian M.

Stoped in here on a family day. They were so good on staff. The staff was great and friendly. I loved the pizza and Food. It has lo great vibe to the place. Stop by and have a bit

Patio area
Kathryn J.

I wish we could say we had a better time at Pistarro's, because the food was pretty good. However, we had issues with the service and the food seemed overpriced for what it was. I came by with friends and a dog on a nice spring weekday evening because we wanted to enjoy their large patio space. They sat us at the far end of the patio away from other guests, which was great. It gave us some room to relax and the dog could watch people in the park. However, it also meant that no one came to help us. Five minutes went by, then ten, then fifteen. We stopped other outdoor servers, but they kept saying someone would help us. When our server came he didn't even comment on the delay. The rest of the dinner was the same- our server was barely present, had large lapses in time between visiting our table, and didn't say much. The food was good but seemed a little expensive. I got the blue fico pizza, which was creative and tasty. But $17 for a personal pizza seems high. Everything was that expensive, even the meatball sub with fries. The food was good but not for the price. I wish I had more positive things to say, but we just didn't have a great dinner.

40 layer lasagna
Shivana D.

Dined at Pistarro's for the first time recently The outdoor dining area is lovely and has a nice, warm, romantic feel The service was great and food and drinks both came out quickly. I had the lasagna and my friends had the carbonara pasta and a Bianca pizza. The portions were great too. The lasagna was so good - tasted like a Nonna's cherished recipe. The carbonara was made with thin spaghetti noodles, which I think made the sauce not cling to the noodles as well. The flavor was a bit lacking. Overall, it's a solid spot for some Italian food if you're in Frederick!

RIchard L.

Dined here for lunch with my wife and daughter last Sunday. We picked this restaurant because it has outdoor seating and allows well-behaved pets. Ordered two different pizzas and a full size Caesar salad. Split everything between the three of us. The pizzas were very good as was the salad. Service was very slow... Fortunately, we were not in a hurry. The bill was $46 plus tax and tip for two 12 inch pizzas, one salad, and three soft drinks which I felt was a little on the expensive side. Because of the slow service and the relatively expensive menu, I could not award five stars. However, that being said, I would have no hesitancy dining there again.

gorgonzola side salad ($8.50 as of 02/2025) and it was awesome.
North C.

This review is for late lunch for two at the bar in late February. service: Chloe was our bartender and she was great. She was especially helpful with the menu recommendations. bar: I drank a Loose Cannon IPA ($9 as of 02/2025). Wide selection of Italian wines. food: This is the real deal, wood-fired, Neapolitan style pizza. We've had dozens upon dozens and this one is great. We had the Polpettine ($18.50 as of 02/2025). This is a meatball pizza and it was fantastic. We also had a gorgonzola side salad ($8.50 as of 02/2025) and it was awesome. details: Seems like a large space. We were surprised to see two ovens, so they must get busy. Some street parking outside, but parking might be tough during peak hours. Appears they have seasonal outdoor dining and significant carry out business.

Felicia C.

A lovely place! We sat outside and it seems like a busy and popular spot. The service was great. My friend and I got a glass of wine each. The house red wine that the sever suggested was delicious. We ordered the Pane which is the wood fire bread and it was delicious and served with a side of olive oil and balsamic vinegar. The center of it was soft and yummy. I would say that if you're ordering pizza as your entree, do not get the Pane, because it seems like it's literally just delicious wood fired pizza dough. Once my pizza came out, I realized how much bread we were consuming haha and although all of it tastes of quality and is delicious, there was just too much of the same bread. We also got the beet salad - this was pretty basic. Nothing special or unique about it, but I like beets, so I liked it and they were topped with pistachios which was a nice surprise. I got a Capricciosa pizza which was tomato sauce, mozzarella, mushrooms, artichoke and basil. It was a good pizza, but I wish there was more cheese and it did feel like I was just eating bread with toppings, but maybe I'm just uncultured and this is what an authentic Italian pizza should be like?! Who knows, not me! Hah but regardless, the dough and ingredients were delicious. Next time, I would love to come back and try their pasta!

Pappardelle Bolognese
Felipe N.

Great place to grab a pizza or pasta for a family meal or a date!. Food is done well and tastes really good. The service is on point, and they are very friendly. My main recommendation is to not get a pizza with tons of toppings as it can get pretty soggy, but if you get the pepperoni, for example, it will be perfect!

Spaghetti Con Polpette

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24 days ago

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4 months ago

Excellent pizza! This is probably the best spot in Frederick in my experience for Italian food.

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5 months ago

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11 months ago

Best GF pizza crust around. Appetizers are always great. Desserts are on point. I'm be of my favorites in Frederick.

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Ask the Community - Pistarro's

Did this place close? Just drove by and it's totally dark. Tried to call the number and per Verizon the line is disconnected.

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Manalu Italian Restaurant - Copa Stagnola

Manalu Italian Restaurant

4.4(715 reviews)
2.7 mi
•$$

Manalu is out of this world. The food genuinely reminded me of my grandma's cooking -- comforting,…read moreflavorful, and made with real care. The special I ordered (pictured) was easily one of the best dishes I've had in a long time, and honestly every single thing we ordered was delicious. This meal went above and beyond perfection. We got there a little before noon and already had 3 cars ahead of us waiting for them to open -- the second those doors opened, people were lining up fast. They had plenty of tables and service was so quick. Once we were seated, things moved quickly: menus right away, water and drinks out fast, and service that stayed genuinely attentive the whole time. I didn't even get close to finishing my drink before they were already checking if I wanted a refill. All of our meals came with soup and salad, and the pasta fagioli was amazing -- I'm not usually a fan of celery in it, but it was still so flavorful. They also have an impressive dessert menu, but we were way too stuffed to even think about it. Next time we're definitely leaving room for dessert! Highly recommend -- go early, it's worth the wait!

This is my second time coming here. We were celebrating a birthday and the service was amazing. Our…read moreserver helped us with all we needed for the cake and he was very attentive with our plates. The music at the restaurant is nice and the food was just amazing. The best plates we had was the calzone, which was HUGE, and the lasagna. Even just the normal American pizza had an amazing taste. Additionally, we tried a wine cup and let me tell you, it was so delicious.

Photos
Manalu Italian Restaurant
Manalu Italian Restaurant
Manalu Italian Restaurant

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Cucina Massi - Capellini Caprese

Cucina Massi

4.0(107 reviews)
0.3 mi
•$$

A fav for sure. White pizza is excellent, entree offerings are plentiful. Sound / acoustics is only…read morethe issue. This is our 6+ visit. Need tapestries on ceilings / walls to absorb sound. Staff & service is excellent every time!!!

Saturday evening dinner while in the area. Parked the next block over and walked in. We don't have…read morereservations but we were given a tip to come around 6:30pm for a table of 2. We took a table in the rear enclosed patio area near the bar. To start we ordered the meatball sliders. Two come with an order and they were good. I liked the toasted slider rolls, the tangy sauce and the spiciness of the meatball. Recommend cutting it in half to eat it without it flying out of the roll. Overall a good start. I ordered the gnocchi primavera which really wasn't in the traditional sense - as the vegetables were puréed together into an orange sauce. Had a good flavor and was served with burrata. Starters and entrees came out very close to each other which wasn't a bad thing. We also added a margherita pizza to share which looked weird - but tasted great. Nice crisp to the crust and thin. I usually think of a doughier crust with this kind of pizza but still good. Dessert was the fudge cake - rich in flavor, adding a coffee. Overall - would have loved to sit inside and get that experience but still good considering we didn't have a reservation. Our waiter - younger guy out back we good, though at times we leaned on the other bartender to help get refills.

Photos
Cucina Massi - Green Bug found in spinach (with spinach still attached to it between the wings)

Green Bug found in spinach (with spinach still attached to it between the wings)

Cucina Massi - Cristina - arugula, prosciutto, shaved parm and truffle oil

Cristina - arugula, prosciutto, shaved parm and truffle oil

Cucina Massi

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Il Porto - Homemade Tiramisu

Il Porto

3.8(289 reviews)
0.5 mi
•$$

For a lot of reasons, none of them allergy-related, I don't eat bread…read more 1. The table bread was served. It looked good, so i sampled. Oh my, that was really good bread. 2. The foot was presented well, and honestly was epic. The goal was a simple Italian meal, exceeded! The Ravoli was pronounced amazing! Spaghetti and meatballs were incredible (although if you are a fan of The Big Bang Theory, it wasn't real Italian, there were no little hot dogs cut up in it). Overall, Il Porto made our places we will wander to again list. Great overall, and the bread, oh my.

This was my second time visiting Il Porto, and I'm really glad I decided to give it another try…read more The first time I came, I honestly wasn't impressed and didn't think I'd return. But after hearing good things, I figured it deserved a second chance -- and this time it delivered. I ordered an apple martini, which was really tasty, and the fettuccine Alfredo with added chicken and shrimp. The dish initially came out with just shrimp, but when I mentioned the missing chicken, they handled it kindly and quickly. They let me keep my pasta and brought out a nicely grilled piece of chicken topped with Alfredo sauce. It ended up being very flavorful and satisfying. My friend ordered a sausage pasta dish and thoroughly enjoyed it -- he said it was very tasty. He also had two smoked old fashioneds and really liked them. The restaurant was pretty empty when we arrived, but it still had a cozy atmosphere. The only downside was that staff members were having a very loud conversation in the dining area, playing music, and even watching something on a phone at one point. Since there weren't many customers yet, it stood out more. I'd suggest maybe keeping that to a back area or lowering the volume while guests are dining. Overall though, this visit changed my mind. I would absolutely go back.

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Il Porto - Smoked Old Fashioned

Smoked Old Fashioned

Il Porto - FRIED ZUCCHINI $10.50

FRIED ZUCCHINI $10.50

Il Porto - Tiramisu

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Tiramisu

Ricci Italian Restaurant - Homemade Pasta Bolognese

Ricci Italian Restaurant

4.0(89 reviews)
2.8 mi

We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

Went here for my fourth anniversary. The location is very nice because it's in a park area which is…read morevery welcoming and relaxing we had to wait a little bit to get seated, but we did show a little early to our reservations. Which was no problem. We seated in a nice area inside that was beside the window so we can see outside, a street view. Our waiter was not too confident when we asked him questions about the menu and it was very general descriptions that we probably could just read off the menu. The food itself was solid. Calamari was good. We did not enjoy the crap bruschetta. We felt like it was a little dry and too much cheese. My wife thought the steak was average based on steaks we've eaten in the past. The gnocchi was solid and I didn't have any complaints with it, but it wasn't better than the past gnocchi's. I've tried at other locations. Overall, I would say this is a decent place to eat, but you could probably find better outside or around Frederick if you did a little research.

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Ricci Italian Restaurant - Inside

Inside

Ricci Italian Restaurant - Bolognese

Bolognese

Ricci Italian Restaurant - Homemade Pasta Bolognese

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Homemade Pasta Bolognese

Tempo Di Pasta

Tempo Di Pasta

4.5(130 reviews)
0.1 mi
•$$

Such a gem, this place! I've driven by this corner leaving downtown MANY times and we finally had a…read moremoment to grab a meal. At Tempo Di Pasta, the food and staff were just amazing. Their pasta is made in house and it's deliciously fresh. Perfectly cooked. The ambiance was just a cool vibe. Food Pictured: Ravioli di Funghi (wild mushroom ravioli, tomatoes, fontina sauce, parmigiano (v)) Arrabbiata with Campanelle pasta (shrimp, spicy Pomodoro sauce, scallions, lemon bread crumbs) Bucatini Nero with squid ink (bucatini, calamari, octopus, shrimp, pomodoro sauce, calabrian peperoncino)...I ate it ALL and I'm still full. Bread to grab that sauce

Fantastic and authentic. Tiny restaurant with limited hours -- This is probably the best Italian…read morefood in the area. The ingredients are fresh, the service is friendly and gregarious, the food is delicious and exceptional. I have enjoyed several different dishes on multiple occasions now and can say without question that this food is exceptional and rare outside Italy. Everything in this space is authentic, from the relatively short menu to the service it is a treat to have such an excellent meal for what amounts to a very good price. No question, in Frederick this is consistently the best Italian food served with care and pleasure. I have not had a single issue with anything over perhaps 6 dining experiences here. It is an absolute pleasure to enjoy a lovey glass of wine with the outstanding pasta dishes! If Fredrick needs anything, it is more small and outstanding restaurants like this where quality and value are in harmony.

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Tempo Di Pasta - Menu and dessert bar

Menu and dessert bar

Tempo Di Pasta - Bucatini nero

Bucatini nero

Tempo Di Pasta - Porchetta

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Porchetta

Pistarro's - italian - Updated November 2026

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