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    dōp Pizza

    4.7 (12 reviews)
    Open 11:00 am - 10:00 pm

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    Paella arancini with marinara - Six fried arancini balls with a side of marinara sauce are presented on a white dish, with a side of fries and dipping sauce in the background.
    Lisa W.

    The RAK|dop restaurant brewery collab is a family oriented spot when one can enjoy good food, games, and laughs. Today, we tried the peach chai tiramisu, arancini, and a few pizzas. The service was timely and the owner is always so friendly. It has been an amazing journey to watch him go from food truck to restaurant. His chef ideas are so innovative; always creating a flavorful bite for patrons to enjoy. We will be back for more of the peach chai tiramisu and much more on the menu!

    a pizza in a cardboard box - A pizza topped with green onions and charred crust is in an open cardboard box outdoors, with a fire pit and chairs in the background.
    Erica S.

    Found this food truck at Catoctin Breeze Vineyards but they appear to travel all around according to their Instagram. We had two delicious seasonal pizzas- one with caramelized onions and one with bolognese sauce and dollops of ricotta. It's a decent price for the size of the pizza and made fresh to order! We waited about 20 minutes for ours but you can order online to skip the line.

    The Alfredo - A pizza with a slightly charred crust, topped with cheese, leafy greens, and caramelized onions, served on a white paper tray.

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    4 months ago

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    1 year ago

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    1 year ago

    Best wood-fired pizza in Frederick! So glad I can order through DoorDash! My favorite is the Felice.

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    3 years ago

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    Review Highlights - dōp Pizza

    Found this food truck at Catoctin Breeze Vineyards but they appear to travel all around according to their Instagram.

    Mentioned in 4 reviews

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    Rosati's Pizza

    Rosati's Pizza

    (126 reviews)

    Their online ordering system gave me quite a bit of trouble, to the point where I considered going…read moreelsewhere. Switching browsers is what ultimately made it work. I ordered takeout, but I will say that I did not realize in advance that the place would be basically a pure takeout with only a single table (albeit one that was well-attended during my visit). I've been to several of the big players in Chicago. The pizza here smells right, the sauce has the tang you'd expect. The crust didn't quite hold up for me, making for a messy pizza and not the most impressive flavor. Ordering a spinach pizza was a good decision as the spinach was abundant. A salad was robust in size, though they did not have my first choice dressing. A tiramisu made a nice divergence on a later date. They made two mistakes with my order, giving me a garlic bread with cheese that I'd ordered without, and not giving me a side of sweet peppers that I'd ordered. These weren't huge enough to make we want to drive back there to get corrective action on. Overall, I got the deep dish pizza I came for, and if I really had a hankering I could see ending up here again, but there are certainly areas for improvement.

    As CHICAGOAN, born and raised, I must say that this definitely reminds me of home. The Italian beef…read moreis well cooked and dipped with just the right amount of cheese hot peppers. And the pizza. mMMMuah!!! A 25 minute commute that I don't mind at all. Well worth it. Now we need a Real Chicago Style Dog!!

    Pistarro's - Crab flatbread (special)

    Pistarro's

    (601 reviews)

    $$

    We met a friend here, each driving an hour and 15 minutes each, a midpoint between us. What a find…read more A Saturday afternoon found Pistarro's busy, but not overly so. It's retro with exposed brick walls and large screen televisions. Our server was very sweet, personable and professional. (I'm so sorry, I forgot her name.) We shared appetizers, calamari, fried perfectly along with eggplant Parmesan. Both winners. For entrees, I had the meatball hero, stuffed with well seasoned and sauced balls of deliciousness. My wife had the gyro served in three pieces of pita (on a taco stand). Not only spiced well, but NOT the usual mess with tzatziki sauce and cut chopped tomatoes spilling everywhere. Our friend had the salmon and he was impressed. For dessert it was gelato for two and I had the affogato. Sinful, the whipped cream seemed to have a little more sugar than normal, but it made the dessert that much more decadent. If you live in Frederick or are just passing through...recommended.

    Came here on a Saturday night without a reservation. We were sat at the pizza bar in plain view of…read morethe pizza making operations. Oddest part was while we sat there - there was a 2 top table free almost the whole time we were eating. So - we could have easily been waited on in a normal setting. Nice place overall - different areas to sit, outside dining, etc etc. Service however was atrocious. It may be the fact they don't have enough people in the wait staff, but our waitress was as absent as it gets. Asked for a refill, took forever - after ordering appetizer it would have been good to then put in our entree order - but wasn't until the pizza came out 25 min later that we could do that. Asked for bread, she remembered after our entrees came out 45min after ordered - 4 small cubes. You would think when you're struggling at waiting on a table, you'd try and make up for it. Pizza was good. We got a Margherita pizza - standard and fresh as we watched them make it. For my entree I got the penne vodka and added a meatball. Lol. No sauce on that meatball and it was cold. Flavor was good on entree. The next time the waitress came back I begged for the check - to which we paid and got out of there as "quick" as we could. Food 4/5 Service 1/5

    dōp Pizza - pizza - Updated May 2026

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