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Frederick, MD

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Gladchuk Bros Restaurant

4.3 (90 reviews)
Closed • 11:00 am - 2:00 pm, 4:30 PM - 7:30 PM

Gladchuk Bros Restaurant Photos

GLADCHUK BROS RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Gladchuk Bros Restaurant

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Reviews are largely positive. Diners praise the friendly, attentive staff, cozy, inviting atmosphere, and varied, flavorful food. Desserts are also highlighted as excellent.

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17 years ago

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9 years ago

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11 years ago

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9 years ago

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16 years ago

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The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

The Wine Kitchen On The Creek

4.3(654 reviews)
0.8 mi
•$$$

This is our go to place when we have people in town. One of the few places downtown that can handle…read morea decent size group. When the creekside seating is open, we bring our dog with us. The staff is fantastic. They bring water and an occasional treat for the pup. Premium prices for premium food. If you get a steak, be sure to get the foie gras butter. You won't be disappointed. The happy hour is one of the best values in town.

Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

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JoJo's Restaurant & Tap House - Kimchi rice with Pork Belly. Crazy good Pork Belly!

JoJo's Restaurant & Tap House

4.0(451 reviews)
0.8 mi
•$$

My friend, her boyfriend, and I stopped by JoJo's in downtown Frederick, and it's such a cute spot!…read moreThe restaurant gets lots of natural light from the huge glass windows, which gives it a bright, welcoming feel. We started with the red sangria pitcher, which unfortunately wasn't a standout for me. It tasted a little watered down, and I think it could have used more fruit and a stronger wine flavor. For entrees, my friend ordered the seafood tortellini, her boyfriend got a steak, and I ordered one of the specials--the Cajun pasta with chicken and shrimp. If you've read my other reviews, you know I like things spicy , so I asked for the Cajun pasta to be spicy. Unfortunately, it really wasn't. The Cajun flavor was pretty light and delicate, even after adding some red pepper flakes. That said, the shrimp were fantastic--large and beautifully cooked! My friend also let me try one of the scallops from her pasta, and the scallop was cooked nicely as well. Both pasta dishes came in generous portions, and there was plenty left over that we couldn't finish. One thing worth mentioning: they have an extensive gluten-free menu, which is a great option for anyone who needs it. Overall, a cute place to check out when you're walking around downtown Frederick. I'd come back to try something else--especially if I could get a little more spice next time!

Stopped in for lunch after going to the library, (2 hour parking validation)…read more Upon Skyler's recommendation we got the club sandwich with broccoli and a fish sandwich with hand cut fries. They have a full menu of specialty drinks, brews and wines. Food came out fast was hot and delicious.

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JoJo's Restaurant & Tap House - Inside

Inside

JoJo's Restaurant & Tap House - OL Seafood Pasta and OL Chicken Chesapeake

OL Seafood Pasta and OL Chicken Chesapeake

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Cucina Massi - Capellini Caprese

Cucina Massi

4.0(107 reviews)
0.8 mi
•$$

What en incredible experience... they made an awful night into an incredible experience. Thank so…read moremuch Massi Cucina Awesome experience, should have been our first stop but thank you for saving the night!

Saturday evening dinner while in the area. Parked the next block over and walked in. We don't have…read morereservations but we were given a tip to come around 6:30pm for a table of 2. We took a table in the rear enclosed patio area near the bar. To start we ordered the meatball sliders. Two come with an order and they were good. I liked the toasted slider rolls, the tangy sauce and the spiciness of the meatball. Recommend cutting it in half to eat it without it flying out of the roll. Overall a good start. I ordered the gnocchi primavera which really wasn't in the traditional sense - as the vegetables were puréed together into an orange sauce. Had a good flavor and was served with burrata. Starters and entrees came out very close to each other which wasn't a bad thing. We also added a margherita pizza to share which looked weird - but tasted great. Nice crisp to the crust and thin. I usually think of a doughier crust with this kind of pizza but still good. Dessert was the fudge cake - rich in flavor, adding a coffee. Overall - would have loved to sit inside and get that experience but still good considering we didn't have a reservation. Our waiter - younger guy out back we good, though at times we leaned on the other bartender to help get refills.

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Green Bug found in spinach (with spinach still attached to it between the wings)

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Cristina - arugula, prosciutto, shaved parm and truffle oil

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Isabella's

3.9(549 reviews)
0.7 mi
•$$

We probably dine out more in the Frederick area than about anyplace. There are many fine choices,…read moreup and down Market Street, back and forth across Patrick Street and in the hinterlands (up by Wegmans, over on East Street, down near and past FSK Mall, out on the Mile, etc. All of them considered, we have a new (to us) favorite Frederick area restaurant and Isabella's is it. For taste, promptness and courtesy of service (ask for Jessica by name) value and most of all by taste, Isabella's knows just what its doing and it delights with every mouthful. The three-tapas lunch special wowed us beyond all reasonable expectations for taste, imaginative diversity of flavors and value. Portions are generous and you cannot go wrong with what you choose. Apparently, save room for the desserts which also are a point of pride. We simply had no room! But we will be back. And back...

Frederick, Md. has some of the best restaurants within an hour's drive from home…read more Isabellas's is right there amongst the best in downtown Frederick. Ii is a spanish restaurant and serves excellent food. I had the seafood paella (one of my favorite dishes). The rice was flavored and seasoned perfectly. It was loaded with shrimp, mussels, calamari, and My wife had the beef tenderloin with mashed potatoes. For our cocktails, we had the peach sangria. Absolutely light and delicious. Our server was excellent. He made excellent recommendations and was very attentive. The dining area was very comfortable, roomy, bright, clean and nicely decorated. Eaxh booth comfortably seats anywhere from 4 to 6 customers. There is a bar offering beer, cocktails and wines. The bathrooms were spotless and modern. There is paid street parking. I easily and strongly recommend this restaurant.

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Isabella's
Isabella's - Beef tenderloin

Beef tenderloin

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Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

Monocacy Crossing

4.1(322 reviews)
4.4 mi
•$$

We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

Nothing was necessarily bad about our experience, but I felt for the prices I expected to be a…read morelittle more impressed. We started with the pierogis and goat cheese fritters. The goat cheese fritters were good and the sauce on top of them was delicious. At our table of 3, none of us cared for the pierogis. I ordered the beef medallions for my entree. They were seasoned well, and I really like the topping, mashed potatoes, and squash. Unfortunately I found the beef itself surprisingly chewy, almost like bubble gum, which made them difficult to enjoy. The complementary bread was also extremely dense and dry. The butter it was paired with was overwhelmingly salty. One thoughtful moment was when they checked my friend's ID and noticed that her birthday has been earlier in the month. They surprised her with a complimentary dessert, which was so kind and really stood out to us. We sat outside on the patio, which wasn't busy when we arrived at 3:45. We were asked when we got there if it was okay that we were out by 6:30 because our table had another reservation. That was plenty of time for us, and we left around 5:30, but it felt a little unnecessary since the patio was mostly empty when we left. The restaurant had a quiet atmosphere, and the outdoor area was gorgeous. Overall, the meal had some highlights and the birthday dessert was a lovely gesture.

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Monocacy Crossing - Ambience

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Monocacy Crossing - Beautiful fresh flowers on each table.

Beautiful fresh flowers on each table.

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Crispy Goat Cheese Fritters and furikake spam fries

Gladchuk Bros Restaurant - newamerican - Updated October 2026

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