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    Bolder

    3.9 (221 reviews)
    Closed • 4:00 pm - 9:00 PM

    Bolder Photos

    BOLDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bolder

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    Reviews With Photos

    Steak sandwich
    Megan C.

    Hidden gem in Mount airy, MD. Went there for dinner on a rainy night and it was a great meal. They use a lot of different ingredients and have a diverse menu of flavors. The strawberry salmon risotto was the favorite, not overpowering with the strawberry flavor. The steak salad was super refreshing and the chicken vodka gnocchi was awesome. The gnocchi was stuffed cheese -- so good. The steak sandwich was fine, nothing to write home about. The drinks were also great, lots of fun flavored options!

    Cornbread Chicken
    Salman C.

    We came by for my sister's birthday dinner as a table for twelve. Our server, John, was very attentive and took our drink and appetizer order as soon as we sat down. While we waited he brought us bread to the table. I'd compare it to Texas Roadhouse but honestly, much better. The honey butter gave it a sweet taste very similar to a Kings Hawaiian roll. For my entree I went with the cornbread chicken with a side of Brussels sprouts and cheesy broccoli. The chicken is topped with a honey butter which kept the meat super tender. I absolutely loved the sprouts and was satisfied with the broccoli. While it tasted great, the cheese soaked into the broccoli making it a very heavy and filling bite. Finally, for dessert I went with the brownie topped with ice cream. It was the highlight of my meal. My favorite part is that they didn't make the brownie super sweet. Usually when you pair a brownie with ice cream and syrup you end up with an overly sweetened treat but not this time. Everything complimented each other and kept a really good balance. All in all, this is a very quaint little restaurant on the side of a road in little ole' Mt. Airy serving hearty meals.

    Strawberry Balsamic Salmon
    Tania G.

    I made anniversary reservations for two. As it was our first time here, I didn't specify seats, so know for the next time to ask for a cozier table for two. Despite being seated at a table for 4 at the busy entrance door, it was still nice. The service was great and the food was amazing! We started with a clam appetizer in a garlicky tomato-basil wine sauce served with fresh lemon and flatbread. It was very flavorful. I had the Strawberry Balsamic Salmon with spinach risotto and asparagus. This was the best meal I've had in a long time! The balsamic vinegar complemented the strawberry fresca salsa with red onions and the risotto was luxuriously creamy and mouth-watering. The asparagus complemented it all nicely. It's a good thing the portion was huge as I was able to indulge again for lunch the next day! My husband had the The Talk of the Town - Crabby Fried Green Tomatoes. The portion wasn't as big so he was easily able to finish itl. The fried green tomato slices were breaded and fried to a crisp and topped with pure colossal crab meat that was broiled a bit on top and it was all covered with a tasty red pepper coulis. We now can add Bolder to our list of favorite restaurants!

    Is that a Cinnabon?  No,  it's French onion soup!
    Joshua W.

    I've seen the roadside signs for Bolder for years and have always been curious to try it. Running low on gas, I popped off the highway and decided to do so. It's a little bit off 70, but not bad. First off, this restaurant has an incredibly oversized parking lot. Maybe the restaurant has areas I didn't see, but I was a little bemused. Inside, it's decorated a bit like an old lady house with country accents. It's welcoming and nice, if a little old. I was seated and served quickly. My waitress was great. I ordered French onion soup and a bison burger with sweet potato fries. The French onion soup came out first. It had a huge layer of cheese on top, but it tasted like white cheddar. The soup itself was good at first but started getting bitter. I discovered a huge bay leaf in it. That explains that. Guys, leaving a bay leaf hidden in French onion soup is a violation of Article 35(2) of the Additional Protocol I to the Geneva Conventions. My sweet potato fries were seasoned with a chipotle cinnamon blend. It was weirdly sweet and clashed with the burger. I didn't care for it and honestly feel like if you're going to season with something weird, you should be abundantly clear. The burger was a disappointment. It was fairly basic. It was cooked right, but every so often I would get a burst of salt. I suspect the meat was salted and not well mixed. My burger, fries, and side of soup came to over $40. I am honestly being more critical of them because of that. At that price point, I expect REALLY good, not salt pockets, a left-in bay leaf, and weird seasonings.

    Chicken Taco Salad
    Kim A.

    On our way to Fenwick MD for a long weekend and decided to stop for lunch. Saw their sign on the interstate so decided to give it a try. From walking I. Until we left service was friendly. I did the chicken taco salad and hubs did the burger. If in the area again will definitely stop here

    a lot of cars parked in a parking lot
    Lloyd D.

    Bolder was recommended by a friend and it was a great one. Seems to be a local hideaway but very nice with great food at an affordable price for the offerings. We were seated quickly and met by a very friendly and knowledgeable server. He was quick to make recommendations and checked on us enough to make comfortable. It's a wine bar/restaurant unfortunately we couldn't try the wine as we had a drive to get home but others were and they seemed very happy. The menu is varied and diverse with meat, pasta, salads etc. it was a difficult choice but I had the beef medallions. They were perfectly cooked and very tender. The sauce and mushrooms were a great complement and more would have been better. I saw a few bad comments on the Brussels sprouts but they were crispy and tasty but I would add some balsamic that would have elevated them. Overall it a cozy restaurant and it appeared to have a nice bar area. We'll be back when in the area again. Thanks

    London broil
    Carlyn P.

    I do not need to return. Unappetizing main course meals. Very good service. We came here for Restaurant Week 2024. Our order included: * London Broil (tender sliced marinated London Broil / rustic mashed potato / red wine demi glaze / broccolini) - The mashed potatoes definitely came from a box. - The broccolini was a tough texture. - The London broil was very chewy; it was not tender. * Everything Encrusted Salmon (everything bagel seasoned salmon / lemon dill risotto / ratatouille) - Two people in our party ordered the salmon. Both of them returned it. Both salmon dishes did not have the "everything bagel seasoning" and it was dry. -The manager apologized and agreed that the salmon was not cooked correctly and did not have "everything bagel seasoning" which made the salmon dish unique. * Creamy Shrimp Bacon Corn Chowder: Grade B+ * Southwest Chicken Eggrolls avocado crema: Grade B+ * Red Wine Poached Pear Salad V/GF (red wine poached pears / goat cheese optional / mixed greens / carrots /pickled onions / candied walnuts / mushrooms / white balsamic vinaigrette) : Grade A+ * Dark Chocolate Crème Brulee - This is a unique take on creme brulee. I give them a B for offering a different perspective. It was very rich. * Carmello Custard Bread Pudding Grade: B+ Our table unanimously agreed that the mulled red wine was the highlight of the night. They served it warm with cinnamon sticks. Grade: Double A+. I asked our awesome server to show us the bottle. She brought it out and I took a picture (see attached). While our server was very friendly, the wait time and issues with the food was a blinding distraction. Unfortunately several of us had food poisoning for two days. Sick as a dog.

    Breakfast Burrito
    Jody M.

    Great place for brunch! My Bookclub has met here several times now in Sunday morning for brunch. The lunch menu is also available but the brunch is amazing! French toast and breakfast burritos and $3 mimosas! The coffee is good and the service is quick and friendly. We always enjoy our time here. There is an outdoor patio as well as indoor seating.

    Terrible masu.
    G M.

    It's funny I have never reviewed bolder before, it was a Go To restaurant in western Howard county, long ago. It was roughly a year since my last visit before doing restaurant week a few days ago. I had the best meals here in the past, but now it's a episode of Gordon Ramsay's kitchen nightmares. From the dated decor to the worn fixtures on the bathroom and undercooked or just plain bland food . I am sure it's now a Mecca for the old folks to love the dining experience. I will not go into details about my dinner as that book is too long to write. The bar cocktails were a hit and miss. But as I decided to take home the desserts, just to get out of there..... The apple fritter looks and tastes like a Sysco special and the tiramisu tastes like cardboard. I am reminded why I will not be coming back to bolder. Now what to do with the tiramisu, it's really hard to turn it down...

    Cornbread chicken
    Lisa T.

    So I read a bunch of reviews before coming. We started with the Boda Bing shrimp or something like that. The sauce was a bit too peanutty for me but cooked well. The grab dip was like cream cheese (not my favorite) but the pita it came with were bangin! There were mixed reviews on the cornbread chicken. My husband took the chance at it was delicious! Lots of food and taste was great. I ordered the turkey sandwich which is fine. Probably would get something different next times The bread with what I am guessing is honey butter is also fanrasi

    Bolder burger, artichoke & crab dip
    Julia P.

    Ambiance is great (don't expect super fancy, but remember you're not in DC). Service is pretty decent, drinks are strong but good. Their food...is GREAT. Burger was SO JUICY. One of the best we've had in the area. If you're in the area (for farm, hiking trails) and need a place to eat & drink, highly recommended!

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    3 months ago

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    Food was good. Bar needs help, if mixed drink is canned let the client know! Selections are varied and prepared well. Cozy atmosphere .

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    1 year ago

    Bolder's: Where the prices are bold, but the flavors and service are not! Mediocre at best.

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    1 year ago

    The menu is amazing, the portions are generous, tasted wonderful and the staff lovely. HIGHLY recommended!

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    3 years ago

    Delicious food! The dining room was a bit overcrowded but great food and drinks. Popular spot with locals

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    Page 1 of 6

    Ask the Community - Bolder

    Are masks required here?

    Hi Tina V, Masks are required inside BOLDER till seated inside. Outside dining it is not necessary to wear a mask. Thank You Ellie

    Don’t See Your Question? Ask Away!

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    The Lady Vintner - This is a close up of the wine machine. I have never seen one before. Pretty cool.

    The Lady Vintner

    4.9(24 reviews)
    18.2 mi

    I have been to this little spot twice now, and both times have been very pleasant. It is only the…read morethird place in the entire DMV I know that does the wine card / wine tasting machine system (educate me if I'm wrong). The machine has an ever-changing selection of reds, whites, and rosés to either taste or get a full pour of. Both times I have attended I have gravitated to the red blends, becoming favorites of mine. The staff were really nice to chat with and I love the way out of the place, though small. I would be excited to sit outside when the weather is better, though it's just the sidewalk with a bunch of cars going by a busy street. The inside has bar seats, a small lounge area, and a high long table. Did I mention they also sell a bunch of wines, snacks, and more? They have events too, so I will have to check those out.

    Cheers to this black woman owned wine bar in Rockville Town Center. I had been hearing amazing…read morethings and decided to check them out for myself. I visted on a Tuesday so it wasn't too busy. I found reasonably priced metered parking right outside. There's also a nearby garage. Demi was a pleasure to chat with and learn more about this business. I liked the self-serve option for tasting and/or a full glass. I was impressed with the selection of wines. My fave was the Castella D'Alba (a red blend from Portugal). They offer charcuterie options. It's not a large space so if visiting with a group, reservations are recommended! I can't wait to visit again.

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    The Lady Vintner - Wine selection

    Wine selection

    The Lady Vintner - If you would prefer a beer? They have got you covered.

    If you would prefer a beer? They have got you covered.

    The Lady Vintner - The selection of white wines.

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    The selection of white wines.

    The Vine On Main - A view of this cute peachy-yellow wine and gift shop, taken from our parking spot across Main Street

    The Vine On Main

    5.0(7 reviews)
    7.4 mi

    A cute little wine and gift shop, hosting Friday and Saturday outdoor concerts…read more We love this little wine shop, both for it's offerings, but especially for the weekend concerts and the outdoor umbrellaed tables. We drove up on a Saturday late afternoon in Aug 2025 and found parking across Main Street. There are other free lots nearby and sometimes a free shuttle around town on Sat and Sun. While waiting for the music, we staked out a table among some that people had reserved ahead of time in front of the wine shop, with other tables just outside the lot and more across the quiet side-street. From the wine shop, we got a nice little pinot noir to take home. They offered plastic glasses and a bucket full of ice, so we could have had that during the concert. They also have beers and ciders, gourmet snacks, and many clever and original accessories and crafts. The wine shop's owner encouraged up to walk to nearby Joe's Deli, and across to the Patapsco Distillery where the band set up under a small canopy, and we also got some food and drink from them for our table. And there's a sweet little ice cream shop across Main Street too! The band played light rock and folk and people were relaxed in conversations and enjoyment of the music. The gentle breeze kept us cool under sun-shielding umbrellas. This is nicely done weekly pair of concert, and the welcoming hostess and cooperative nearby shops make this a pleasant way to visit Sykesville on a Friday or Saturday evening, continuing through Nov 8th.

    This charming business had employees that were extremely friendly and helpful. If you're not into…read morewine, please get a snowball ( with marshmallow ) from their Snowball Station ... it was a perfect fit for a hot day.

    Photos
    The Vine On Main - Some of the plentiful umbrellaed outdoor seating right in front of this wine shop, with lots of parking across Main Street

    Some of the plentiful umbrellaed outdoor seating right in front of this wine shop, with lots of parking across Main Street

    The Vine On Main - More of the plentiful umbrellaed outdoor in front of this wine shop, with a band tent and more seating across a small side street.

    More of the plentiful umbrellaed outdoor in front of this wine shop, with a band tent and more seating across a small side street.

    The Vine On Main - More of the plentiful umbrellaed outdoor seating in front of this wine shop, with an ice cream shop across Main Street

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    More of the plentiful umbrellaed outdoor seating in front of this wine shop, with an ice cream shop across Main Street

    Wilcom's Inn - Rosa pasta

    Wilcom's Inn

    4.3(331 reviews)
    8.8 mi
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    Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

    I have eaten here several times in the past two years. Every plate, every dish has been delicious…read moreand very well prepared. This is a kitchen that knows how to create a variety of dishes that are not simple or trivial. The sauces are very well done, the noodles are always done nicely, heck -- they now how to cook, and they execute really well on every dish. I have had seafood, beef, and all kinds of dishes here that have always come out and satisfied !!! This is a rural gem worthwhile getting to know. And the cocktails are professional. The wines list is pretty darn good. Specials are great. The 5 star rating is for location (accessible to me), quality of find and drink, and the absolutely decent price (punches above its weight). The service is what you are happy with in a 3 star restaurant, so it's a win budget wise ;-)

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    Ode to the old 75 and 80 Drag Strip

    Wilcom's Inn - Pesto pasta

    Pesto pasta

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    The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

    The Wine Kitchen On The Creek

    4.3(653 reviews)
    16.9 mi
    •$$$

    This is our go to place when we have people in town. One of the few places downtown that can handle…read morea decent size group. When the creekside seating is open, we bring our dog with us. The staff is fantastic. They bring water and an occasional treat for the pup. Premium prices for premium food. If you get a steak, be sure to get the foie gras butter. You won't be disappointed. The happy hour is one of the best values in town.

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

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    The Wine Kitchen On The Creek - 8.17.24

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    Around The World whisky flight

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    Black Ankle Vineyards - Natural spaces for wildflowers and beneficial polinators.

    Black Ankle Vineyards

    4.3(199 reviews)
    8.4 mi
    •$$$

    We are long-time members and things have changed consistently at Black Ankle and always for the…read morebetter! The vineyard always will be a beautiful place to enjoy great wine, people watch, enjoy well behaved dogs, and break bread with friends and family. The creation of the patios through and beyond the pandemic was a great move. The vistas never disappoint, the charcuteries boards with fresh baked bread have always complimented the wine well, the food trucks and various vendors have always been fun, but a piece was missing. That piece has been added! We were pleasantly surprised to find The Terrace Kitchen by Chef Tony Castellon delivering an elevated menu with options from homemade chocolate chip cookies to The Amalfi Toast featuring a personal fav boquerones. There are options on that menus that are to die for including veg options as expected. Note: There are chilled vegan options inside ask the desk. We enjoyed the Mediterranean inspired with Japanese twist Char-Siu Skewer with ponzu aioli, and lemon wedge dipped in a (chili, paprika, cumin dust?) was perfect to balance out the skewers. Damn tasty lamb and beef the squeeze of the lemon and spice perfected it. The Crispy Potatoes were a delight, not too heavy or greasy, nice char, and full of flavor delivered by the lardon, green onion, and melted Gruyere . Very satisfying, would order again. The Amalfi Toast is a do not miss IMO. For the uninitiated, boquerones are Spanish white sardine filets cured in acid then packed in olive oil. Unlike the premium salty boney tinned sardines available in the US, the result is a delicate cured white sardine filet over toasted focaccia coated with whipped buffalo milk garlic butter and fresh herbs. Outrageous food my friends, just delicious. Thank you Chef! Your CA roots are showing. The chocolate chip cookies were very good. We missed the duck taco special on the board which I would have tried no matter what. If it was a confit duck taco, well IYKYK. So kudos to Black Ankle Vineyards and Chef Tony Castellon. The future is bright with this new partnership. Looking forward to returning more often to catch live music and enjoy it all. P. S. Heather Aubrey Lloyd performing solo on guitar and playing many 79's and 80's covers was a great addition to our experience. Please tip these performers, you can hit her up on her website if you did not bring cash: https://heatheraubreylloyd.com/tipping

    Representing the DMV runner-up to out of town pick for letter B for 2025, B is for Black Ankle…read moreVineyards. My girlfriend & I visited Black Ankle on a Saturday in September 2025. We were out somewhat in this direction, and there was a Meetup group going here, so we thought to check it out as it's rare we ever go to a winery as it's normally out of the way, more likely of an occurrence when on a vacation. We took some crazy back roads from where we were in western Howard County, through Carroll, & into eastern Frederick County, where Black Ankle is. We went to the bar inside to get wines. I got a white wine; I think Chardonnay, and I think my girlfriend got a sweeter Rose or something like that. Both were delicious, but we preferred our own more. We sat outside in a nice patio area. We were in the hot Sun on that sunny day, but that was cool with me. We learned of a tour going on, which we got in on. The tour guide who wore an Italian flag bowtie was entertaining and informative. We walked around the vineyard, going inside the cooled storage areas, centrifuge area where the wine is mixed, etc. We even saw some of the old wines they had made from years earlier. We saw sheep dogs, which protect the vineyard from pests, which were cute. Overall, this is a high quality winery with plenty of nice outside & inside seating.

    Photos
    Black Ankle Vineyards - Group doing an outside tasting at Black Ankle.

    Group doing an outside tasting at Black Ankle.

    Black Ankle Vineyards - Indoor seating

    Indoor seating

    Black Ankle Vineyards - The details!

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    The details!

    Walker's Tap & Table - Cheese curds

    Walker's Tap & Table

    4.5(322 reviews)
    5.4 mi
    •$$

    It's been a bit so this is an update. Came here for dinner about a week ago. I love this place,…read moreit's cozy and like a little hidden gem. Food is always great, as is the service. There were 5 of us, we had the cheese curds (always delicious), tried the crab nachos (surprisingly good) as apps. Ordered the crab soup. I was expecting more of a cream crab soup but that was my fault as it wasn't listed as such and it's a reddish sauce kind of a minestrone with the veggies in it. We ordered shrimp and grits, I was told it was good with a little spice. Two of us ordered the salmon with crab/corn risotto (delicious). Mac and cheese ordered from apps menu, but as meal and the last meal was a pasta chicken dish. Great experience again!

    Walkers was a perfect place for a Saturday night dinner. It was upscale, dishes were unique, and…read moreperfects for everything from kids to date night to a few happy hour beers with friends. I went with my kids, husband, and a set of grandparents. The restaurant was loud, but made it perfect for my young kids that added to it. The grandparents felt as though they were yelling. The server was quick and friendly. The food was also quick. We ordered and the appetizers were out about 10 minutes later. The burrata pizzetta was fantastic. We felt the cheese curds lacked cheese and were a bit greasy. My Cobb salad was good, but nothing amazing. I also asked for dressing on the side, but it came out dressed. My kids LOVED their pizza. My son was so happy with it he was dancing in his seat. We will be going back. I would just order differently next time. The happy hour also look exciting!

    Photos
    Walker's Tap & Table - Towards the backroom with tables available.

    Towards the backroom with tables available.

    Walker's Tap & Table - Southwest chicken

    Southwest chicken

    Walker's Tap & Table - Cheese curds

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    Cheese curds

    Bolder - wine_bars - Updated September 2026

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