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    Bolder

    3.9 (216 reviews)
    Open 4:00 pm - 9:00 PM

    Bolder Photos

    BOLDER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bolder

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    Reviews With Photos

    Chicken Taco Salad
    Kim A.

    On our way to Fenwick MD for a long weekend and decided to stop for lunch. Saw their sign on the interstate so decided to give it a try. From walking I. Until we left service was friendly. I did the chicken taco salad and hubs did the burger. If in the area again will definitely stop here

    a lot of cars parked in a parking lot
    Lloyd D.

    Bolder was recommended by a friend and it was a great one. Seems to be a local hideaway but very nice with great food at an affordable price for the offerings. We were seated quickly and met by a very friendly and knowledgeable server. He was quick to make recommendations and checked on us enough to make comfortable. It's a wine bar/restaurant unfortunately we couldn't try the wine as we had a drive to get home but others were and they seemed very happy. The menu is varied and diverse with meat, pasta, salads etc. it was a difficult choice but I had the beef medallions. They were perfectly cooked and very tender. The sauce and mushrooms were a great complement and more would have been better. I saw a few bad comments on the Brussels sprouts but they were crispy and tasty but I would add some balsamic that would have elevated them. Overall it a cozy restaurant and it appeared to have a nice bar area. We'll be back when in the area again. Thanks

    London broil
    Carlyn P.

    I do not need to return. Unappetizing main course meals. Very good service. We came here for Restaurant Week 2024. Our order included: * London Broil (tender sliced marinated London Broil / rustic mashed potato / red wine demi glaze / broccolini) - The mashed potatoes definitely came from a box. - The broccolini was a tough texture. - The London broil was very chewy; it was not tender. * Everything Encrusted Salmon (everything bagel seasoned salmon / lemon dill risotto / ratatouille) - Two people in our party ordered the salmon. Both of them returned it. Both salmon dishes did not have the "everything bagel seasoning" and it was dry. -The manager apologized and agreed that the salmon was not cooked correctly and did not have "everything bagel seasoning" which made the salmon dish unique. * Creamy Shrimp Bacon Corn Chowder: Grade B+ * Southwest Chicken Eggrolls avocado crema: Grade B+ * Red Wine Poached Pear Salad V/GF (red wine poached pears / goat cheese optional / mixed greens / carrots /pickled onions / candied walnuts / mushrooms / white balsamic vinaigrette) : Grade A+ * Dark Chocolate Crème Brulee - This is a unique take on creme brulee. I give them a B for offering a different perspective. It was very rich. * Carmello Custard Bread Pudding Grade: B+ Our table unanimously agreed that the mulled red wine was the highlight of the night. They served it warm with cinnamon sticks. Grade: Double A+. I asked our awesome server to show us the bottle. She brought it out and I took a picture (see attached). While our server was very friendly, the wait time and issues with the food was a blinding distraction. Unfortunately several of us had food poisoning for two days. Sick as a dog.

    Breakfast Burrito
    Jody M.

    Great place for brunch! My Bookclub has met here several times now in Sunday morning for brunch. The lunch menu is also available but the brunch is amazing! French toast and breakfast burritos and $3 mimosas! The coffee is good and the service is quick and friendly. We always enjoy our time here. There is an outdoor patio as well as indoor seating.

    Terrible masu.
    G M.

    It's funny I have never reviewed bolder before, it was a Go To restaurant in western Howard county, long ago. It was roughly a year since my last visit before doing restaurant week a few days ago. I had the best meals here in the past, but now it's a episode of Gordon Ramsay's kitchen nightmares. From the dated decor to the worn fixtures on the bathroom and undercooked or just plain bland food . I am sure it's now a Mecca for the old folks to love the dining experience. I will not go into details about my dinner as that book is too long to write. The bar cocktails were a hit and miss. But as I decided to take home the desserts, just to get out of there..... The apple fritter looks and tastes like a Sysco special and the tiramisu tastes like cardboard. I am reminded why I will not be coming back to bolder. Now what to do with the tiramisu, it's really hard to turn it down...

    clam

    i had the most delicious clams here 10 days ago. they had a broth of tomatoes, peppers and bacon. ambiance nice, but not any other single people. wish they had a friendly bar area!

    Cornbread chicken
    Lisa T.

    So I read a bunch of reviews before coming. We started with the Boda Bing shrimp or something like that. The sauce was a bit too peanutty for me but cooked well. The grab dip was like cream cheese (not my favorite) but the pita it came with were bangin! There were mixed reviews on the cornbread chicken. My husband took the chance at it was delicious! Lots of food and taste was great. I ordered the turkey sandwich which is fine. Probably would get something different next times The bread with what I am guessing is honey butter is also fanrasi

    Bolder burger, artichoke & crab dip
    Julia P.

    Ambiance is great (don't expect super fancy, but remember you're not in DC). Service is pretty decent, drinks are strong but good. Their food...is GREAT. Burger was SO JUICY. One of the best we've had in the area. If you're in the area (for farm, hiking trails) and need a place to eat & drink, highly recommended!

    Ravenade blueberries

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    7 years ago

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    3 years ago

    The food was quite good and this place has a nice outdoor seating! - the drinks were quite good.

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    7 years ago

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    Ellen E.

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    Ellen E.

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    3 years ago

    All the food is amazing! The staff are friendly and helpful. Best place for celebrating something special or a date night.

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    5 years ago

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    3 years ago

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    3 years ago

    Little hidden gem offering very affordable but delicious food and drinks. Great wait staff.

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    3 years ago

    Everything we ordered was overly heavy salty and greasy. And we didn't order anything fried. Also very much overpriced.

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    10 years ago

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    Ellen E.

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    4 years ago

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    Ellen E.

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    7 years ago

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    Ellen E.

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    8 years ago

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    5 years ago

    The most amazing atmosphere, staff, and food!!! This place never disappoints and is unlike anything else in the area.

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    3 years ago

    Bolder is a small restaurant. The food has always been good. Great ambience - go on a nice evening the outside dining is great!

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    8 years ago

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    3 years ago

    Excellent service and.first rare menu. We and our guests were impressed with both. First time for lunch there and recommend it highly.

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    3 years ago

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    8 years ago

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    4 years ago

    Nice atmosphere, leisurely but friendly service. Food is very good and unique menu offerings. Fun cocktails.

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    3 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    Ellen E.

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    4 years ago

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    Ellen E.

    Thank you Ellis we are happy you joined us!

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    6 years ago

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    Ellen E.

    Thank You for joining us at BOLDER!

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    8 years ago

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    5 years ago

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    5 years ago

    Shannon is super welcoming & has a good taste in music. I thoroughly enjoyed my visit!

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    Page 2 of 6

    Ask the Community - Bolder

    Are masks required here?

    Hi Tina V, Masks are required inside BOLDER till seated inside. Outside dining it is not necessary to wear a mask. Thank You Ellie

    Don’t See Your Question? Ask Away!

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    Walker's Tap & Table - Southwest chicken

    Walker's Tap & Table

    4.6(312 reviews)
    5.4 mi
    $$

    Surprisingly pleased with my Walker's experience!…read more I met with a former student. Since I got there a little early, I ordered a small pizza as an appetizer. The waiter didn't quite know what I meant, but did get the request to slice it in smaller rectangles rather than triangle slices. It was light and tasty. However, I'm pretty sure I'd be very hungry if I had ordered it as my meal. That was followed by the beer can chicken cobb salad. It was just the right size! We sat outside. Since Walker's is at the end of the strip, they have outdoor seating on the sidewalk. No fault of the establishment, when the sun went down, it got cold quickly! Now, I'm inclined to try the other Table and Tap restaurant a couple miles west.

    Welp, if a great restaurant w great company was a Yelp Review…read more This establishment was easy to locate, nestled within Inwood Village Shopping Center. Free parking lot parking. Hubby and I met friends here for double date night. We were greeted by a kind hostess who quoted a 30-35 minute wait. They do not accept reservations. We were seated within 15 minutes and greeted by Jackson. This restaurant was spacious, clean, and had a semi woodsy décor. Collectively, we ordered the following. Winter Daiquiri Walter's Old Fashioned Shots (Titos, Crown Royal, Lemon Drop, Green Tea) Sparkling Cosmo Black Manhattan Smoked Wings (Buffalo) Pan Seared Salmon Fish & Chips Cajun Crab Cake Sandwich The beverages did what they were ordered to do. They gave hefty pours and we appreciated it. The Smoked Buffalo Wings were pretty yum. Great portion size. Tasty. Pan Seared Salmon was perfectly prepared to my liking, I substituted the risotto for fries to avoid the dairy. It was pretty good. I would order again. Well plated w zucchini under salmon. The fish and chips were the hit at the table. The breading had an amazing flavor, and the fish was prepared well. The Cajun Crab Sandwich was a hit w my hubby. He devoured his food quickly stating he would get it again. It was well plated, flavorful, and fulfilling. We received 10/10 service by Jackson who was attentive to our requests. There was an issue w a dish at our table that the manager (Kelly) resolved quickly, and left our table mate happy. I highly recommend this establishment for a good, hearty meal.

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    Walker's Tap & Table - Towards the backroom with tables available.

    Towards the backroom with tables available.

    Walker's Tap & Table - Cheese curds

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    Hootch and Banter - Wellington Minis

    Hootch and Banter

    4.3(798 reviews)
    16.9 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    Was in Frederick, Maryland for a work trip and a coworker suggested hooch and banter. It's a small…read morerestaurant, but they were able to accommodate us without a reservation. The server was great very attentive and patient as we ask lots of questions about the menu. They have a new burger item every week so we all tried that it was a Smashburger with crab on top pretty good and very big. They had an option to upgrade the truffle fries which we did and the fries were great. Would definitely come back if I was ever in town again to try something new.

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    Hootch and Banter - Lounge area.

    Lounge area.

    Hootch and Banter - Delicious dirty cheesesteak! super friendly service! quaint atmosphere!

    Delicious dirty cheesesteak! super friendly service! quaint atmosphere!

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    Fiamata - Fried Calamari

    Fiamata

    4.2(33 reviews)
    15.5 mi

    We made last-minute plans to do an early lunch…read more From the moment you walk in, the atmosphere strikes a perfect balance between upscale and comfortable. The parking lot is larger than expected when you 1st pull up. The food was consistently well made. The pasta dish and pizza are clearly made with attention to detail. My uncle is on a low sodium diet so he specifically asked for non salted fries. Which they did no problem. The in house brick-oven pizzas have that ideal crisp crust with high-quality toppings. I got the "charcuterpie" never had anything like that before! Service is another standout. The staff (on the younger side) is attentive and polite and patient without hovering. The price point for the food is very fair. It's a high quality culinary experience for a decent price.

    As a first time diner, attending with people with intellectual disability, I would suggest…read moreplanning. The environment and accessibility was somewhat difficult but there is a steel incline at the entrance if using a wheelchair. We were taken to be seated all the way in the corner. When it hit 6 pm, it was hard to get out due to the excessive amount of tables, and wheelchair was not accessible after. My table was given an automatic gratuity charge, with a table of 5, but the policy states "Parties of 6 or more subject to 20% gratuity. A 3% processing fee is applied to all credit card purchases." Overall the ambiance of the restaurant was good. The food was prepped nicely, my table ordered - Sodas, Caesar Salad, Bucatini Arrabiata with Chicken, shrimp scampi (GF), bucatini Delle Nonna, meatball trio, ravioli, and crab soup. 8/10 for taste, and presentation. I won't be coming back, but overall recommend just to try! If you are in the area. My server was pleasant overall too.

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    Fiamata - Fireplace

    Fireplace

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    Crabcakes

    Fiamata

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    18th & 21st - Complimentary birthday dessert

    18th & 21st

    4.3(297 reviews)
    15.8 mi
    $$$

    This is a fine jazz club tucked in behind a nice restaurant. Have yourself an evening of sublime…read moremusic, delicious foods, amazing crafted drinks, great bartenders, and good company at 18th & 21st. We made a last-minute decision to try for some of the nightly jazz (except Monday) at 18th & 21st on a Friday evening (Oct 2025), hip-ly named for the prohibition amendment and repeal :-) There's a free parking garage right across from the entrance of the building they share with a sister restaurant, Cured. We arrived in the bright seasonally-decorated welcoming lobby about 7:50pm. We ought to have made reservations, but in under 10min, the reception staff took us to the more intimate room towards the back where we were seated at at the bar, which is really what we wanted. When we arrived, the 6pm jazz band had just gone on break, so we felt free to chat with friendly regulars and with the bar staff. They have a changing list of ten craft beers from $6 to $21, plus one $6 non-alcoholic brew. Five of the $14-$35 per-glass vintage wines from their list of 17 are preserved with the "corovin" system that keeps air out, so they are never "corked". We focussed on their list of 11 crafted $13-$22 cocktails plus 5 non-alcoholic ones, all made with quality ingredients, each naming the staff member(s) (and guests) who formulated the recipe! We found Alex's $16 Fernetinez sublimely sweet: of bitter fernet amaro, Frederick-based locally-sourced award-winning McClintock One Last Time gin (exclusive for 18th&21st), smooth Luxardo liqueur, and a sweet vermouth. We loved the aroma and flavor of the classic Smoked Old Fashioned of bourbon from Kentucky's 10th-oldest distillery, Green River, moved to a mild well-rounded sweetness by brown sugar simple syrup, smoked in front of me by Mike (if i remember), with added richness from smoky bitters. They have a creative menu of $30 to $65 entrees, plus salads, small plates, apps, and sides, and they have a changing menu of small plates. We really hadn't planned on eating, but we couldn't resist. The $17 duck bao buns had thin tender filets with a sweet lightly-salty apricot-soy glaze and a tangy crunchy pickled cucumber slaw on a soft folded yeasted slightly-sweet white-flour bun. The $12 pair of fried fresh-tasting oysters were sweet and juicy with a light-flavored crunchy crust. They were so yummy, and easy to enjoy with our cocktails. Rodney Kelly's jazz band was excellent, playing with spirit, joking with each other and the audience, even staging a song or two with a skilled member of the restaurant staff. Afterwards we had brief moments with some of the band members, like an intimate jazz club. Later in the evening, i also had a Turkish Sunset, a Manhattan-variation created in a collaboration among the staff and a guest (Well-done Ozzie!). I love Elijah Craig, and wanted to try their dry toasted rye, with housemade allspice dram syrup, Small Hands grenadine, and bitters. By now, i felt very much at home with the staff, and when i learned that one of them had helped formulate this beverage, i confided that its amazing complexity was, for me, just a touch too dry. Alex (if i remember) considered the ingredients and the target flavors, and added just a touch of a sweet lemony liqueur, perfectly complimenting the recipe's flavors! Real-time crafting goes above and beyond, Thank you! (And when they next update the menu, maybe they'll have a custom option named for me :-)

    Beautiful upscale jazz restaurant located with Cured. I recommend dressing nice but it's not…read morerequired. They normally have live jazz, whether it's a band or a single performer. Service is exemplary. Plenty of food options, and some lovely choices. The octopus appetizer is the only thing I wouldn't suggest as it was rubbery and lacked flavor.

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    The County Cork Wine Pub - Kids Chicken Fingers

    The County Cork Wine Pub

    3.9(192 reviews)
    9.9 mi
    $$

    Took a few seconds to make eye contact with someone so we could be seated. When the person did come…read moreover they asked "How can I help you?" The sign on the door says "Please wait to seated?" We want to be seated...... Once we were seated it took awhile for sever to come over. I actually had to stop one of the serves walking around to ask if anyone was working this section. Finally the person behind the bar came over to take our order. The food is delicious. I love when real corn beef is on the menu and not just on a Reuben. The Irish grits were a new thing I didn't know I needed. The flavors gel so well together. I'll go back again to try dinner but I sure hope for a better reception.

    Fantastic Establishment !!…read more 11'15'2024 Hubby and I randomly stopped by in the evening and snatched 2 seats at the bar. We were greeted by Taryn who was as awesome as her name. Collectively, we ordered the following. Chicken Pot Pie - Amazing flavor and portion size. Smoked Chicken Wings - Creatively delish. Broccoli (2) Hot Toddy's - THE BEST HUBBY AND I EVER TASTED !! There was live music on this evening. The mood was very chill, and relaxing. Great vibes. Hubby and I visited again for dinner on 5'7'2025 This is our special day. Hubby and I met 29 years ago today. We were seated and assisted by Tatum. Collectively, we ordered the following. Seasonal Soup: Creamy Chipotle Chicken Soup Corned Beef n' Cabbage Chicken Pot Pie Smoked Chicken Wings Cruzan & Ginger Ale Cruzan & Pineapple It was happy hour, and everything was amazing. The beverages were discounted. The food was great, and the atmosphere was cool. This evening happened to be their Wine Pairing Dinner evening. It was fun to watch the crowd of customers anticipate their 3-4 course meal w pairings. I researched afterward and saw they're just about monthly, $65 which is a steal, and it appears they sell out. Definitely worth participating. I have 50 11 food allergies so I may have to sit this one out. Another great visit down in the books!!

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    The County Cork Wine Pub - Interior

    Interior

    The County Cork Wine Pub - Irish grits

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    Bolder - wine_bars - Updated May 2026

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