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    Uncorked Chevy Chase

    4.9 (11 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

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    the staff venue and the selection are top tier! Def come check out this gem! Amazing selection and food bites from opal!

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    Ask the Community - Uncorked Chevy Chase

    Tips on parking?

    There is a parking garage under the apartment building and it is validated at Uncorked for 2 hours. Beyond 2 hours it is quite pricey. I paid $6 when I parked 2 hours 20 mins.

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    Review Highlights - Uncorked Chevy Chase

    Patrick even went to Amazon Fresh to purchase items such as plates because we forgot them.

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    Zinnia

    Zinnia

    4.1
    (306 reviews)
    2.9 mi
    $$

    Fabulous March Celebration with 15 guests! Welcomed with open arms. Warm and friendly throughout…read morethe evening. The Parlor Room was inviting, comfortable. Perfect for our group. Kayla, asst. manager, and her team piloted our cocktail hour and dinner effortlessly and unobtrusively. Perfect service (my wine glass was never empty). Perfectly delicious dinner. Overall, nothing was amiss or went amiss thanks to Justin, Event Co-ordinator Extraordinaire. Listened to and accommodated my many requests. A lovely touch: a birthday card for the birthday girl (me). Did I say "Perfect Evening?" Heartfelt thanks to Justin, Kayla, and the team. Julia

    Great place for both a quiet and fun-filled dinner! Exterior has a country home vibe. Interior is…read morejust as inviting, with dark wood floors, flowered wallpaper and warm tone decor. Dining areas are in several room spaces, instead of 1 big cavernous hall. There is a bar room as well as a tavern in the basement. Outdoor lawn has plenty of tables and lush greenery, perfect for a good weather day picnic. Our group was in a bigger room and a few steps downstairs from the bar area. Waitstaff was professional and helpful. We first ordered drinks, then starters. We ordered entrées after drinks and starters arrived for good pacing. Several of us shared a Skyfall Cabernet Sauvignon. It was smooth and fruity. We shared pimento cheese dip with veggies and bread triangles, bread basket, burrata and spiced cauliflower. All were excellent, Star was the burrata, so creamy and had pesto with it. My entree was a prosciutto sandwich with fig spread. The sandwich was on ciabatta bread. It held the sweet fig spread, savory prosciutto and soft Brie . Very filling and yummy, and came with crisp fries. Everyone loved their food. Some had dessert and coffee afterwards which was also top notch.

    Photos
    View in the basement - June 2025
    View in the basement - June 2025
    The upstairs bar area.
    The upstairs bar area.
    Shakshouka

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    Shakshouka
    Knowles Station Wine & Co

    Knowles Station Wine & Co

    3.9
    (108 reviews)
    2.2 mi
    $$

    We stumbled onto Knowles Station a couple of years ago and have really enjoyed every meal we've had…read morethere. We always start with their tasty deviled eggs. (2nd only to Firebirds for us.) Today we had pulled pork sandwich - very good - piled high - good sauce - good flavor and crab cake sandwich - nice - a true "Maryland crabcake" - plenty of crab - very little filliing. The accompanying fries were perfectly seasoned and prepared. The service was excellent, not overbearing, but there when you needed anything. The manager was also attentive. The setting is a bar and a wine store, with smalllish tables scattered throughout. The upstairs section is not accessible (we are old and use assistive devices). Their menu is American classic, with interesting snacks, salads, sides, sandwiches, what they call "plates" (including fish tacos, house-made falafel, and NY Strip). The kids section looks inviting and for a fee adults can also enjoy items like mac n' cheese, chicken fingers and quesadilla. I think it's a bit pricey - our two sandwiches with deviled egg appetizer, a beer and a soft drink came to $64 before tip. Pricey, but worth it, we think. Try it!

    Friendly local bar/wine and restaurant with three good-sized TVs to watch the Olympics and your…read morefavorite sports. Not a lot of patrons (or parking, oddly) when we stopped in at 1pm during the howling weekend winds. While the lean staff of two were friendly and attentive, the food was NOT served hot and really missed the mark. A real bummer on a cold day, when we were looking for something to get us out of the home. ORDERED: grilled chicken sandwich and the burger .. they've been good in the past, but maybe Wine & Co. has lost its way?

    Photos
    Knowles Station Wine & Co
    Fried Chicken Sandwich
    Fried Chicken Sandwich
    Knowles Station Wine & Co

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    Era Wine Bar

    Era Wine Bar

    4.4
    (81 reviews)
    7.4 mi
    $$

    I have visited this establishment several times, and it consistently delivers a wonderful…read moreexperience. Between the menu, the wine selection, and the overall vibe, everything feels perfectly curated. While I appreciate that the menu rotates to keep things fresh, I have been a little disappointed on a few occasions when my favorite dishes were no longer available. However, I love the creativity and look forward to what's next. Keep up the great work! A quick tip for future visitors: ParkMobile is now being enforced on the surrounding streets. The days of free parking are officially over, so be sure to have the app ready!

    I've had Era on my list for about a year now and I'm so excited that my partner brought me for a…read moredate night. We had a 6:30pm reservation and upon arrival we were promptly seated at lovely window table near the front. The ambiance is great it's spacious with beautiful tables, chairs, and a decent sized wine display. Our first server was great she offered suggestions for wine and the menu and she had a friendly personality. We started with the Era 75 and a glass in the Spanish , red that was on "wine o' clock", we also ordered the shrimp and avocado tostini's and truffle fries. The wine was ok it wasn't as full bodied as I expected it to be but my partner really like the era75. The crostini's were a 10/10 and the truffle fries were a miss as I think they could have been cooked for a few more minutes. The servers switched at some point so we got someone new and I think she was only person there. We both ordered the linguine with the first server but the second came right before our dishes came and we shared we wanted a white to pair with the pasta. She seemed a little less knowledgeable but she made a suggestion that I liked the Alvarinho. The wine didn't come out, I had to stop eating and wait. She came back after about 12-15 minutes to check on us and I shared we still had not received the wine. Another person came to check on us I'm not sure who he was but possibly the owner. The linguine was well prepared although a bit salty for my liking. We were warned about the spice level but it wasn't spicy in my opinion. Overall the dish was good. For dessert my partner ordered cheesecake. The reason I'm giving a 4 is because of the slow service after the servers switched out and because the kitchen became quite smoky a few times and I smelt like smoke when we left. I will definitely return and I'm looking forward to the patio when it gets warmer out.

    Photos
    Selection of wines to purchase.
    Selection of wines to purchase.
    Shrimp and avocado crostini
    Shrimp and avocado crostini
    Era 75

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    Era 75
    Koma Cafe

    Koma Cafe

    4.3
    (66 reviews)
    4.0 mi

    I recently went to Koma with a friend and had a lovely Sunday brunch. Koma is in a small strip of…read morestores adjacent to Washington Adventist University. When we arrived, there were a few spaces available in their small parking lot, so we had no trouble parking. The shop is charming. They sell a few select beers and wines so it was fun to peruse them as we waited on line to order. Their menu is on boards behind the counter and they also have paper menus, which is helpful to those of us who need glasses! The staff was super friendly and helpful since I hadn't been there before. A+ to them for offering their coffee/espresso drinks in decaf! I had a vanilla latte and it had a deep, rich flavor. One of the best I've had in the area. For food, my friend had the bagel and lox and it was huge! She had to take half home. I had the garlic Boursin eggs. It was a nice pile of delicately cooked eggs, but I wished there was more garlic Boursin flavor. Still really good. It came with salad greens in a light vinaigrette, sauteed mushrooms, and avocado. Very nice dish. They have a serve-yourself water station and, though they bring out your order to your table, you must go get your cutlery and napkins. They have a nice number of tables for a small place and we were lucky to snag one. Overall, a really nice experience and I plan to go back with my husband next time.

    Once again, five star meal at Koma - this time for breakfast. Can you beat this divinely presented…read moresmoked salmon platter? The brilliant jade of the avocado? I mean..... I also had the Green Machine smoothie, which surprised me with little bits of crystallized ginger, each one delivering a lovely pop of flavor. We sat outside at the picnic tables on a beautiful spring morning, and even though I rarely emerge for breakfast, I can't deny that it was worth the early excursion.

    Photos
    Ambiance
    Ambiance
    Koma Cafe
    Fruity Pebbles Smoothie

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    Fruity Pebbles Smoothie
    Barrel & Crow

    Barrel & Crow

    4.0
    (604 reviews)
    1.3 mi
    $$

    Outstanding food, five-star service, and a menu so good you'll want to order everything your server…read morerecommends. I had some mild expectations when arriving at Barrel & Crow which were quickly met and exceeded. Our party of four enjoyed a truly delightful and delicious meal. From the moment we sat down, our server--Dan--delivered five-star service. He was genuinely friendly, attentive without hovering. His knowledge of the menu and thorough description of the dishes was also notable. Some were his favorites, so he really described them (all) with mucho gusto. It was like we were guests in his home. We basically ended up ordering literally everything he recommended and he was absolutely spot-on. We started with the fried green tomatoes and calamari. Our smorgasbord of entrées included the lamb bolognese (my favorite, though sadly not the one I ordered), a beautifully tender lamb shank, spiced shrimp and grits, and a deeply flavorful andouille and seafood gumbo. Each dish was thoughtful and well prepared, though the shrimp and grits were a bit savorier than I'm accustomed to. Dessert didn't disappoint either. We savored the chocolate torte and also their signature sweet beignets. They were the perfect ending to an already stellar meal.We left behind so many other tempting menu items and looking forward to our next visit.

    We had brunch here recently. It was a pleasant experience. The best thing was that we could talk…read moreto each other at normal volume! So often these days places are so loud! The service was so so considering the size of the restaurant. There seemed to be plenty of servers but we had to flag them down to order, get coffee refills and get the check. We liked the food. They had an interesting shukshuka that 2 people got and finished every bit. They also got a side of potato "hash" but they were really just diced roasted potatoes. Not worth the $6 price but worked for soaking up the shukshuka gravy. We had one beet salad that was very nice. We ordered the beignets at the end and they were just fair. We would still go back to try other things!

    Photos
    Venue
    Venue
    Fresh Burrata
    Fresh Burrata
    Wine

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    Wine
    The Girl and The Vine

    The Girl and The Vine

    4.1
    (83 reviews)
    3.8 mi
    $$

    For a wine bar, I expected a slightly more elevated experience…read more I like that there was outdoor seating (It was a beautiful day when we visited), however there was no one to tell us whether to seat ourselves or wait to be seated. I was waiting for my friend to arrive and countless times the staff walked past me without a word or a glance: no greeting, no invitation to see myself, not even asking if I needed help...nothing. Just incredibly unwelcoming. If I hadn't made such a significant time investment trying to secure a parking space, I would have left immediately. After my friend arrived, we flagged down one of the servers who told us that we could seat ourselves outside. We did so and ordered a round of cocktails: an Aperol Spritz for me and Air Mail for my friend, along with a charcuterie board. The seating outside was picnic benches with chipped paint. Our charcuterie board arrived long before our drinks did. We were half done with the board by the time the drinks arrived. The charcuterie board was delivered with no plates and only one napkin for two people. Additionally, because there were no plates, a significant amount of our charcuterie board ended up on the picnic table. The board had lots of items on it and it was very difficult to remove an item or slice some cheese without something else sliding off. The cocktails were decent. Not the best we've had, but also not the worst. They were inconsistent though. The first two I had were much better than the last one, which tasted distinctly different. When we decided to get food, I ordered the chicken schnitzel sandwich while my friend got the Cubano sandwich. In most places, when you order a sandwich, fries are included. Not here. But at least my sandwich was served on an aluminum tray. My friend received her sandwich wrapped in paper. No plate; Just wrapped up like it was to-go. Since no fries were included with her sandwich she ordered a side of the chili cheese fries instead. She ate a few of them but I could tell by her face (and the fact that the bowl remained largely untouched after those few initial fries) that they were not good. My sandwich was okay. Just ok. It arrived warm, not hot, so I'm not sure if it was freshly made. Flavor-wise it was a little bland. I think it probably would have been better served just as schnitzel and not as a sandwich. For dessert, I ordered one of their oversized chocolate chip cookies. Again, it was just not good. Chocolate chip cookies are fairly hard to mess up but this one was just... Bad. It had more of a cake-like consistency... And not even very good cake. I took one bite and that was one too many. Between the difficulty finding parking, the general aloofness of the staff, and the terrible food... I'd recommend passing on this place.

    Cool place; chill vibes, great food; excellent service…read more Burger is great. Be sure to get the double patties for the full effect. Kale salad is good but a little over dressed and salty, in my opinion. Be mindful there's not a lot of parking spaces. You'll find free street parking if you just drive around a bit, but it does require a brief walk in a hilly neighborhood. Nom nom nom!

    Photos
    The Girl and The Vine
    Charcuterie Board
    Charcuterie Board
    A small part of their wine offerings.

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    A small part of their wine offerings.
    Pisco y Nazca

    Pisco y Nazca

    4.3
    (138 reviews)
    1.4 mi
    $$$

    Came here for brunch and tried the prix fixe menu - fire. Came back for dinner on another occasion…read more The Causas were really good - fun to eat and tasty The chaufas (fried rices) are easy to eat a lot - salty and delicious. The empanadas were also tasty, but maybe not the most interesting of the foods we tried. The sauce was also the same as for the causas. The tuna tartare wonton tacos were also very good Overall lot of really tasty foods and visually appealing The kitchen is also so fast. Probably waited 5 minutes for everything to come out. Will definitely come back

    This month's cuisine adventure (prior to Chante Moore's show at Bethesda Theatre) was Peruvian at…read morePisco y Nazca in Bethesda, MD. And whew, DELISH! Every.single.bite. My top two? Definitely the grilled octopus and the Pink Coconut Breeze cocktail. The octopus -- along with its flavorful supporting cast was one of the best I've had. Perfectly grilled, tender, smoky, and beautifully paired with the sauces and sides. And that Pink Coconut Breeze? Flavorful with just the right kick. Bonus points for the strawberries marinating in the cocktail because yes, I absolutely used my fork to scoop them out of the glass. No shame. The ceviche sampler was fresh, bright, and flavorful. The Nikkei Sticky Ribs were deliciously sticky and savory. The scallop dish gave me chargrilled oyster vibes. And the pork belly bao buns? That crispy-yet-chewy pork belly skin was a whole moment. And beyond the food, the experience itself was wonderful. The service was attentive and seamless, and the decor was bright, lively, and festive. Oh and did I mention they offer Happy Hour on Sundays throughout the entire restaurant? Yeahhhh... that's a win. Thank you, Pisco y Nazca! I'll definitely be back, especially for the grilled octopus dish. But don't just take my word for it. Check them out and experience the deliciousness for yourself. Featured Dishes & Cocktails We Delighted In: CEVICHE SAMPLER tradicional, cremoso, callejero NIKKEI STICKY RIBS caramelized slow-braised pork ribs, Nikkei BBQ sauce, sesame seeds, scallions PLANCHA PULPO grilled octopus, choclo, causa, chimichurri, anticuchera sauce, ají amarillo sauce CONCHITAS A LA PARMESANA seared scallops, parmesan gratin, lime, garlic chips, grilled ciabatta PORK BELLY BAO BUNS crispy pork belly, red onion, cilantro, leche de tigre, chipotle mayo PINK COCONUT BREEZE 16 tequila, triple sec, lime juice, fresh strawberries Mmmm... #BonAppetit! Cheers! Enjoy!

    Photos
    Pisco y Nazca
    Pisco y Nazca
    Pisco y Nazca

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    Uncorked Chevy Chase - beerbar - Updated June 2026

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