Alonso was our server. He provided us nice recommendation. You guys should try the pisco punch that one is pretty good.

This month's cuisine adventure (prior to Chante Moore's show at Bethesda Theatre) was Peruvian at Pisco y Nazca in Bethesda, MD. And whew, DELISH! Every.single.bite. My top two? Definitely the grilled octopus and the Pink Coconut Breeze cocktail. The octopus -- along with its flavorful supporting cast was one of the best I've had. Perfectly grilled, tender, smoky, and beautifully paired with the sauces and sides. And that Pink Coconut Breeze? Flavorful with just the right kick. Bonus points for the strawberries marinating in the cocktail because yes, I absolutely used my fork to scoop them out of the glass. No shame. The ceviche sampler was fresh, bright, and flavorful. The Nikkei Sticky Ribs were deliciously sticky and savory. The scallop dish gave me chargrilled oyster vibes. And the pork belly bao buns? That crispy-yet-chewy pork belly skin was a whole moment. And beyond the food, the experience itself was wonderful. The service was attentive and seamless, and the decor was bright, lively, and festive. Oh and did I mention they offer Happy Hour on Sundays throughout the entire restaurant? Yeahhhh... that's a win. Thank you, Pisco y Nazca! I'll definitely be back, especially for the grilled octopus dish. But don't just take my word for it. Check them out and experience the deliciousness for yourself. Featured Dishes & Cocktails We Delighted In: CEVICHE SAMPLER tradicional, cremoso, callejero NIKKEI STICKY RIBS caramelized slow-braised pork ribs, Nikkei BBQ sauce, sesame seeds, scallions PLANCHA PULPO grilled octopus, choclo, causa, chimichurri, anticuchera sauce, ají amarillo sauce CONCHITAS A LA PARMESANA seared scallops, parmesan gratin, lime, garlic chips, grilled ciabatta PORK BELLY BAO BUNS crispy pork belly, red onion, cilantro, leche de tigre, chipotle mayo PINK COCONUT BREEZE 16 tequila, triple sec, lime juice, fresh strawberries Mmmm... #BonAppetit! Cheers! Enjoy! read more

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I came to Pisco y Nazca for happy hour with the girlies and I LOVE THIS PLACE SO MUCH!!! Luhan was our waiter and he was great. He kept checking in our us, providing recommendations and even patiently flipped through pictures for each dish on the iPad which I love. He also was always around so we were able to order another drink before happy hour ended. We split the ceviche sampler which was delicious and I am not the biggest fan of seafood. I got the tallarine à la huancaina which is like a cheesy pasta with steak on top. DELICIOUS. My friends got the lomo saltado and the aji de gallina (chicken stew and rice) and everything was so good. I couldn't help myself from eating multiple times from my friends plate. We also ordered the pisco spritz and Nazca mule to drink. Once again SO SO GOOD. The restaurant is so cute. We have a booth in the corner that perfecting for yapping and people watching :) Something about good food and really good chat with your friends just leave you in an amazing mood. I truly enjoyed this spot and my friends and I agreed this is definitely going to be a spot we could come back to. read more

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I stopped in for a birthday brunch and LOVED my experience. I'd give this place a 10/10, from the decor, the vibe, the service and the food. It was my first time visiting but my 3 other friends have been here before. The menu is overwhelming only because everything sounded really good. I decided on the Tallarin Saltado with Chicken and couldn't stop thinking about it for weeks! I wish I lived closer but I'll definitely be back ASAP. read more

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My first time at the Bethesda location! I love the aesthetic there. It's so clean and lively. I really enjoyed the food here, but some dishes were more on the salty side. pork belly bao buns * $16.50 tostones sampler * $18 sangría roja * $12.50 pescado a lo macho * $27.50 bistec a lo pobre * $31 tacu seco de cordero * $30 The service was also great. If you don't know what to get, ask your server for some recommendations. read more

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Jasmine and I stopped in for brunch on a beautiful weekend afternoon and this place delivered on every level. We did three courses for $34 a person. First up was the anticucho de pollo and tuna tartare tacos. Strong start. Then the lomo saltado and traditional ceviche for the second course. The ceviche alone was worth the trip. We wrapped up with arroz con leche and the buenazo, which was the perfect way to finish. Our server Alonso was attentive, professional, and made the whole experience feel effortless from start to finish. As someone who works in the DMV helping people find homes in this area, I love discovering spots like this that remind me why the community here is so special. Pisco y Nazca is exactly the kind of place that makes this area worth putting down roots in. 10/10. Will be back. read more

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The environment is wonderful and upbeat, there is a solid happy hour where you can enjoy your drinks and snacks. My order: TALLARINES A LA HUANCAÍNA $ 24 linguine with creamy parmesan, huancaína sauce, topped with lomo saltado TRADITIONAL Pisco Sour $16 Pisco, lime juice, egg whites, Angostura bitters I ordered my steak medium and received very well done. There was a lot of potential for the steak to taste to be better. And my pisco sour didnt truly hit the notes I needed it to. Overall the meal was mediocre. I would say it's a great spot to hang out after work for drinks and good service. read more

Pisco y Nazca - Peruvian Near Me - Bethesda, Maryland

This is the third location of Pisco Y Nazca that we have tried and they are all good.  This Bethesda location has all the great menu items we enjoy such as the ceviche mixto, empanadas (both chicken and beef), bao buns, lomo saltado and pescado a lo macho.  All are generous servings and very tasty.  We ended our dinner by sharing two desserts, the buenazo and the pionono.  Both were rich and good but, surprisingly, I might say I liked the pionono more (which is weird because the other option was a very chocolate brownie.)  One of the best things about Pisco Y Nasca is the flight of pisco sours.  We split two between four people and this was more than enough for everyone to sample and enjoy.  We really appreciated the helpfulness and friendliness of the staff who helped make our meal even more pleasant.  This location has plenty of garage parking nearby. read more

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I am still processing and savoring the memories of our delicious meal from yesterday. We arrived during a busy happy hour without a reservation, and they were able to accommodate us in a space. Without fuss, I might add. The place was buzzing nicely, with music not too loud but enough to recognize what was playing and enjoy a good rotation of Latin hits. Drinks were flowing everywhere. We had a nice couple next to us, and we quickly began exchanging recommendations. We both enjoyed our meals and drinks. The whole place is a vibe. It's definitely higher on the price scale, I would say $30 per person plus drinks, but for me, the food is worth it. Worthy mention: ceviche callejero, lychee cocktail, white sangria super fresh, has berries. And our seafood entree was so juicy and tender, 10000/10. Worth the $48, and it fed both of us with leftovers since we had appetizers. read more

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This was our first visit to this establishment and we wanted to check out their happy hour. We arrived a few minutes after 4:00 on a Saturday and the bar was mostly full. There were about 5 spots left. The bar does turn over, but I would recommend to come early for happy hour based on our experience Service- 3 stars. It started out well, the bartender greeted us immediately, gave us water and menus, then checked on us within 2 minutes but we weren't ready with our order yet. Then after that, no one checked on us for at least 10 minutes, no eye contact even though the other 2 staff were there. We were behind the barrier/column so I don't know if our bartender couldn't see us , but we never saw him after the initial greeting. We ended up flagging another staff member and they took our order. Food came out quickly though Food- 4 stars for quality and price point. We liked everything we got. The ceviche tasted fresh, great seasoning and good acid. I loved the scallops appetizer too, cheesy and delicious. We ordered 5 things off of happy hour, and 5 drinks. Everything came $96 including tax and tip between two people and we left satisfied full wise. The restaurant is bright, open decor and welcoming. We enjoyed our first visit and would be happy to return based on our experience read more

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Pisco y Nazca is a restaurant that provides a modern twist on Peruvian food cuisine. The restaurant is absolutely beautiful in turquoise, orange, and tan colors. The restaurant calls itself a gastropub and the beautiful bar area, is the first thing you see, as you enter the restaurant. It has plenty of seats and the drink menu is fun and flirty. My friend and I thought we were coming for Restaurant Week, but found out they were only honoring Restaurant Week for dinner. We decided to stay and have lunch. Service was very good. Our waiter was attentive and gave suggestions on his favorite dishes. I ordered a red sangria and it was delicious. Great fruity flavor and a well mixed cocktail. Next, we tried the tuna tacos. They were fantastic. The fish was fresh and tasty. The crunchy taco and flavorful salsa was a real treat. Thank you, Eddie K. for your recommendation from your review. Our main dish was the lomos Saltado. The meat was tender and perfectly cooked. It came with rice and fries. The dish was cooked with onions and peppers. Unfortunately, the sauce was a little too salty. But, everything else was delicious. The dessert was a super star. I had pumpkin cake covered in a Nutella and caramel sauce with ice cream on the side. It was a luscious, sweet treat, that covered all the bases. I would order that again in a heartbeat. My friend got a chocolate cookie crumble mousse. It looked decadent and delicious. She really enjoyed it. All in all, it was a fun time and enjoyable food. We look forward to trying the ceviche out our next visit. read more

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This location was selected for a Galentine's dinner with some friends. Parking was a little interesting since the garage right next to the restaurant had a power outage. There's no street parking but a few drive in garage options within walking distance. Upon Entry the restaurant was lively, with dim lighting to set the ambiance. You could see the wrap around bar full with patrons and some seating throughout. There are some nice arch accents to walk through and wooden accents throughout. The menu unfortunately was not marked off for gluten free options, but the kitchen was able to assure gluten free items were available (would be great to offer a gluten free menu). We were also able to enjoy a menu set aside for restaurant week which allowed us to try an appetizer, main and dessert. My girlfriends tried to ceviche, which we thought came with plantain chips but were provided after we questioned without an issue. I tried the pork belly bao buns, which were crisp and had a nice sauce - wish there was a bit more since this seemed to be the star of the show! For our main to the table we ordered Tallarines a la Huancaina, Salmon Andino & Chaufa Mixto. We all seemed to enjoy our meals! We ended with dessert Tres Leches & Suspiro. Would overall give this restaurant another try, looking forward to trying out other menu items. read more

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Came here for a Galentine's celebration and had a really good experience overall. We all ordered from the Restaurant Week menu, which was a great way to try a variety of dishes. Everything we tried was flavorful, well-prepared, and a solid introduction to Peruvian fusion. One thing to be aware of if you're coming on a Saturday: there's a 2 hour dining limit. It wasn't a dealbreaker, but it did make the evening feel a bit more structured than a typical long, chatty celebration dinner... just something to keep in mind. Parking was manageable thanks to nearby parking garages, though street parking is limited, so plan accordingly. The only downside was that it was a bit hard to get clear answers about which dishes contain gluten. I asked our server which dishes he recommended for gluten free, and he listed a few dishes that had soy sauce, bao buns, etc. Friendly, but not very confident or knowledgeable on that front, which could be tough for anyone with dietary restrictions. All in all, great food and a fun vibe especially for group dinners or special occasions, with a few logistical things to plan around. read more

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Contemporary place for great food and great service. Our 4 top had tasty dishes and our server was attentive and friendly. Tables are close together and doesn't provide much privacy for talking. Overall good value and we're going back! read more

Pisco y Nazca - Salmon - Peruvian Near Me - Bethesda, Maryland

Was looking for a good happy hour spot that I could walk to and this was the first place that came up. Upon arriving and sitting down by myself, it was just me so I decided to sit at the bar. The first person at the bar who was a woman literally was helping everyone around me but continuously overlooked me. It took a good 5 to 10 minutes for me just to get water and a menu. That was red flag number one. Red flag number two is the menu was kind of all over the place. It seems to be no structure to it at all, and the menu was also slightly difficult to read because 90% of it was in Spanish. But still, I was trying to give them a chance because of all the raving reviews. As I looked around at the crowd, there was zero diversity, which was slightly offputting as well. Service was so so once I finally got someone to give me a menu. I was asked if I wanted regular water or sparkling water. Me thinking that it came with sitting down, asked for sparkling water. Once I got the bill, I see that I was charged eight dollars just for that water. Wasn't too happy about that. Since I didn't really like the menu, I decided just to get a drink since I was sitting at the bar. I got Grey goose and club soda with a lime, which is my go to. The one positive thing I can say is the drink was made really good and was a really good balance. Overall, I don't think that I will be returning to this place. I wasn't really a fan of the service or the atmosphere and the menu. Between the service and my $30 bill for one drink and water I'm good. read more

We got off the Bethesda Metro feeling hungry and were looking for a place to eat when we saw Pisco y Nazca right there, so we decided to give it a try. Wow, the food was really good, outstanding flavor. I've had some truly amazing Peruvian food in Costa Rica years ago. I still remember the shrimp fried rice that was better than what I've had at most Chinese restaurants. Pisco y Nazca brought back the memorable Peruvian food experience again. We enjoyed it so much that we came back another time to celebrate a birthday. The service was friendly and attentive as always. We have found another great local place to take out-of-town guests! read more

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Located in the previous McCormick and Schmicks and Cesco, this place was hopping on a very busy Wednesday night. Highly recommend reservations. Most of the tables here can accommodate 2-4 people. Larger parties will be in the private room or closer to the front. They do have happy hour which consists of drinks specials only. I had two Pisco sours and boy did they pack a punch. You can order from your table as well. I was quite tipsy! We had a party of eight and since the place was packed, service was a little slow. I did enjoy their tuna tartare tacos and Croquetas to start. For main dishes, I enjoyed the Tallarines a la Huancaina- pasta was good as well as the sauce. The Lomo Saltado was okay, a little salty and the tenderloin was not tender and was cooked well done. I did request it medium rare, oh well. My Mom did enjoy the Pescado a la Macho. Large piece of fried fish with seafood. Overall, I will come back and try their other dishes. Glad it opened in Bethesda and it's a good option if you aren't looking for American food which Bethesda has plenty of. read more

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Very tasty fusion food! Amazing service and the ambiance inside is very nice. Perfect for a date night! There are paid parking garages walking distance from the restaurant. Great place if you are looking to try something new. read more

Pisco y Nazca - Peruvian Near Me - Bethesda, Maryland

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Food and ambience at Pisco all deserve 5 stars. I colors were bright and vibrant. The seating was plush and comfortable. I stopped by on a busy Sunday and this place was packed by noon. We ordered everything from the causa pancita, tuna tartare tacos, lomo saltado montado, ceviche tradicional and the arroz con leche cheesecake. All of the dishes were bright and delicious. The saltado, tacos and ceviche are must orders. I really enjoyed my dining experience here and cannot wait to come back to try more traditional dishes. read more

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Food: 4/5 plancha pulpo was a delicious octopus appetizer, and the pork belly bao buns were a yummy asian fusion appetizer. Everyone I went with enjoyed their dishes (party of 7). Love the roasted corn that they provided as a snack. I will note that the steak dish "Bistec a lo pobre" is great, but the sirloin piece is very thin and they were unable to make mine medium as I requested; it was more between medium well and well done. If you like your steak that way, definitely recommend! My husband ordered the Tallarines Verdes dish which also had steak on the dish, but the cut was thicker so it was likely much easier to appropriately cook to the medium that he ordered. Service: 5/5 server was very kind and patient, answered all questions about the menu! Ambiance: latin music in the background at a comfortable volume. Decor was beautiful, especially the bar! Plants overhead were nice as well. Parking: there are several parking garages 1-2 blocks away from the restaurant. read more

Pisco y Nazca - Bistec a lo pobre - Peruvian Near Me - Bethesda, Maryland

I went to another one of their locations in the DMV territory. I would say that Pisco & Nazca has been consistently exquisite! Every time I have a sporadic visit to this area, all I can think of is where I'll have my Peruvian food, and I highly recommend this place. I had a traditional ceviche w rocoto in the wide, porque pica mucho iykyk. The fish had that fresh taste just liked back home, and it hit the spot! The pulpo (grilled octopus) is one of my favorite dishes ever. The causa and chimichurri were amazing! Geez I'm beyond greatly satisfied w the food. The ambiance is incredible, nicely decorated, ample of space and good music. The staff was very attentive and knowledgeable. I ordered tallarines verdes w steak to go, because I can't never get enough of my Peruvian food cravings! I was hoping to ear "picarones," but that's not on their dessert menu. Anyhow, the server brought me a couple of alfajores on the house (btw, I'm a generous tipper ) read more

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Authentic Tasty Peruvian Food Named for the National Alcohol (pisco) and the mysterious ancient Nazca pictorial draws that so many people find attractive and fascinating. The cuisine is a mixture of traditional Peruvian foods, and the fusion of Asian ingredients and influences, all this is very much a part of modern Peruvian culture and cuisine. I had the privilege and pleasure of enjoying a Pisco Flight with different styles and flavors, I live them all and you'll have to decide which one is your favorite. I also enjoyed their ceviche, which is a beloved classic and staple of this country's dishes. The wait staff were very helpful and friendly, I must confess I've already visited twice, so I've enjoyed seating inside the restaurant and outside on their patio. You must try their lomo saltado, their stir fried beef plate and their fried rice with your choice of meat. Both are extremely delicious. This is a relatively new location in downtown Bethesda and its already popular fan favorite. Perhaps check them out for lunch for a quieter experience or durning their famed happy hour if you are looking for a fun and lively atmosphere. read more

Pisco y Nazca - Peruvian Near Me - Bethesda, Maryland

Absolutely a wonderful experience. I came for an early brunch and was not disappointed and I will be back! read more

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Stopped in for some food and drinks. Got a IPA and then we shared pork belly bao buns. Pork belly was perfectly cooked crispy with a nice crunch. Super tender. Paired with vegetables and a sauce. Bao buns were soft and pillow Service was good and the interior is beautiful. read more

Pisco y Nazca - Peruvian Near Me - Bethesda, Maryland

I really enjoyed this place! I went during restaurant week on a Friday afternoon for lunch. There was a wedding reception/luncheon happening in a semi-private area of the restaurant, but the bar and majority of the seating was still open to guests. I sat at the bar. I was promptly greeted by the server and I requested the RW menu. I ordered the Chicha Margarita and then from the RW menu: Tuma Tartare Tacos, Chaufa de Mariscos, and Arroz con Leche Cheesecake. I think my favorite was the tuna, tartare tacos, as the guac and tuna were so fresh! I really liked the fried rice and cheesecake too though. My drink was well made. I don't like very sweet drinks so this one was perfect. I'll be back to try more items off of the menu! I do want to try their sushi. read more

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I have really mix feeling about this place. I went there with my friend for dinner and our server was amazing she was friendly, helpful and very professional. I wish I can remember her name. The food and drinks were good. I had the lomo saltado medium and it came out just like I asked, empanadas (good) and ceviche was nicely done. Nothing extraordinary but the friendly service and ambiance made our experience very pleasant. I decided to book this place for Mother's day so that my wife can experience a nice time. Unfortunately it didn't turn out that way. Our server was very dismissive, he made us feel very unwelcome and took our order in a very "what do you want" type of way. I was hoping that the food would compensate but it just made things worse. Patacones were cold and not fresh at all. The carne mechada tested as if it was reheated long time ago and dry. I asked for a bistec a lo pobre medium. The meat was overcooked, no seasoning at all and just poorly executed. The only good thing on the table was the chicha morada. I totally understand that such a busy festive day can cause a little of a challenge. However I was hoping that this restaurant would rise to the occasion. Sadly they didn't and completely ruined our evening with bad service and rushed food that needed just a little bit of extra love. I truly wish you all the best. Unfortunately that was my last visit. read more

I recently enjoyed a wonderful dinner at Pisco y Nazca in Bethesda with my grown daughters, cherishing some quality time together. This chic spot boasts a lively South American vibe and serves up modern Peruvian fare. We kicked things off with a couple of Pisco sours, the traditional and the passion fruit, both were delicious. The cocktails set the perfect mood for our meal. Then, we dove into the ceviche sampler, which was nothing short of amazing. We also ordered two other sampler platters and everything was delicious. The staff here truly made our experience special. They were attentive, friendly, and knowledgeable, ensuring we felt right at home even amidst the bustling crowd. The restaurant had a vibrant atmosphere with a full oval bar that added to the charm. read more

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A new Peruvian place in downtown Bethesda with a brunch menu! They are located close to the metro, so you can park there or metro in. They offer bottomless drinks for $24 for 2 hours (good if you plan on having more than 2 drinks). The place has a large bar and nicely decorated with some colors, but still elegant and contemporary. Service was great and our waiter Jhon did a great job walking us through the menu and his recommendations. They have a good menu selection and I like that they not only mark the spicy items but also marked authentic Peruvian dishes with a flag. Against my better judgment to normally choose an authentic dish, I also like to try the Chicken & Waffles at every brunch place - this was probably the least tasty dish on the table. It came with 3 small pieces of fried chicken and 3/4 of a waffle - what happened to the other 1/4? I didn't care for the presentation. Both chicken and waffle were made well, but lacked flavor. Menu said homemade waffles, but it tasted like it could've been from a box. Chicken needed some seasoning or at least salt. I did have a bite from everyone's dishes in my group and the rest were beautifully presented and very flavorful - especially the pulled pork on the tostones and hash, as well as the tenderloin in the Lomo Saltado. Everyone made fun of my Chicken & Waffles and said it was probably a kid's meal. While it's great to offer traditional brunch dishes, it would be nice to fuse it with some Peruvian flavors, but at the very least, add some salt to the chicken batter! read more

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Food perfect Service perfect Ambiance is good Everything is good I'll come back asap... read more

Had a terrific lunch here with a friend. A very beautiful and lively vibe. Wait staff was good at explaining the Peruvian menu. The tostadas and seared Ahi salad were outstanding. Next time dig into the empanadas and cerviches and the extensive pisco sour menu. read more

Service was great, Alonzo was very helpful. My Lomo Salvador was really good. I've have had it be kinda tough and chewed in the past but it was excellent this time! read more

My husband and I recently had a great dinner at Pisco y Nazca in Bethesda with our friends, and we're already looking forward to coming back! The space is beautifully designed--stylish yet relaxed--with a lively bar at the front that immediately reminded us of their DC location. We arrived during their daily happy hour (4-7 pm), which is a fantastic deal. The Costa Verde cocktail I ordered was incredibly refreshing--bright, herbal, and balanced perfectly. My husband enjoyed his Guapo's, which had a nice kick without being overpowering. To start, we shared the Causa Sampler (which included tuna tartare, panko crusted shrimp, and chicken salad each over whipped potatoes) and Ceviche Sampler (which included Tradicional, Cremoso, and Callejero). We enjoyed the Tradicional the most and the Cremoso the most. Both of which were beautifully presented. For our entrees, I had the aji de gallina--the flavor of the stew was great, though the chicken was just a touch dry. My husband ordered the tacu seco de cordero (braised lamb shank), which was tender and hearty--a real standout. He even reheated the leftovers later that night and said it was still as good! Our server was sweet and we were charmed to learn it was only her second day on the job. She even surprised us with complimentary alfajores for dessert, which was such a thoughtful touch and a perfect end to the meal. The food, ambiance, and service all came together for a really enjoyable evening with friends. Just shy of a perfect five stars due to the slightly dry chicken, but overall, Pisco y Nazca is absolutely worth a visit--especially during happy hour. read more

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I went here with my coworkers on Wednesday. Everything was amazing! We had the sangria, red wine, pisco spritz for drinks. For appetizers we had the chicken empanadas, the croquettas, and pulled pork tostones. For dinner, I had the tallarines verdes. The food was amazing, our waiter was great, and the ambiance was classic elegant. Will definitely come back again! read more

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Pisco is a great, fun spot to grab dinner and drinks with friends. It has a cool ambiance and the playlist was popping with some throwbacks and new hits. Service was great-- we asked our waiter for a lot of recommendations and he was very knowledgeable about the different dishes and their flavor profiles. The pisco sour flight was a delicious way to sample their popular flavors- the chicha was my favorite. The ceviche sampler had decent portions of all three varieties, which were all fresh and acidic. I wish it came with a couple more chips. The yuca was crispy on the outside, but soft and flavorful on the inside. This was my first time trying Corazon, or beef heart, and I was pleasantly surprised. It did taste like a little tougher steak, but the flavor was excellent and packed with umami and savory notes. I didn't really care for the pasta, but I am not a fan of creamy sauces so that was more of a personal preference. I will say that it was extremely rich. My favorite thing we tried by far were the pork tostones. I could have eaten all three. It was a perfectly balanced dish-- the pork was so juicy and tender, while the pickled onions added the zing and freshness it needed. Fun to have a new place in Bethesda! read more

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Came for bunch and decided upon the 3 course Brunch Prix Fixe menu. You can only select one from each course. First course had six choices Second course had ten choices. Third course had five choices (three of which were desserts). Here is what I had: * First course: Empanadas de Ají de Gallina. The menu said it had chicken stew, ají amarillo, and rocoto pepper aioli. Warm, and tasty. The orange sauce for dipping was just an extra as the empanadas tasted really good on their own. You get 2 on the plate. * Second course: Resaca Burger. The menu said it's an 8 oz. ground beef burger, with rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a brioche bun and the French fries are on the side. They will ask how you want your burger cooked. The burger was massive - after I took my first bite, I could taste everything. I really enjoyed it, and the fries were good too - you could tell they just made them. Ketchup is brought on the side even though the orange sauce came with the dish. * Third course: Blueberry Waffles. The menu said it will have blueberry compote, maple syrup, and whipped cream. I knew I could get waffles anywhere, but I ordered this because I haven't had "their" waffles. The waffles are served in quarters, and the blueberry compote is placed on each waffle. As I cut a piece and ate it, I realized I didn't need the maple syrup or whipped cream especially since the berries tasted perfectly along with the waffles. Now, I did eat a few pieces with the syrup and whipped cream just to see what it tasted like, and it took it to another level - so glad I got the dish. The syrup was in its own mini container, warm, and poured easily (not thick as some syrups are). No waffles were left when I was done. I forgot. I started the courses by having a drink called Café Bombón. It had sweetened condensed milk, espresso, and foamed milk. It comes with a mini spoon on the side. Yes, the glass cup was tiny, and once I mixed it, I think I drank it all real quick. It didn't last long, and I almost didn't get it because I am not a coffee drinker, but I do like latte's. This was so good - wished there was more. Our waiter was Daniel, who provided excellent service and answered any questions we had. I will be back for sure (good to know this location is now closer to us). Parking Tip If you decide to park at 2 Bethesda Metro Center, which is located below the building they are in (entrance to that garage is on North Lane), you can get 50% off your parking fee, if you dine in. Note: There isn't access to the restaurant within that garage. We parked one building over at Metropolitan Public Parking Garage 49, which is next to the Bethesda Metro Station. At the time we visited, it was cheaper. read more

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Great Peruvian spot in Bethesda. The ceviche was fresh and well balanced with sweet potato and cancha. The arroz con pollo was flavorful, with tender roasted chicken and aromatic green rice. The arroz con leche cheesecake with dulce de leche was rich and creamy. Good atmosphere and well-presented dishes overall. read more

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What an extraordinary experience at this genuinely Peruvian restaurant. We were invited by a wonderful friend, Dr. Mazali, who spoke so highly of this establishment. The moment you walk in, you're greeted with warm smiles. Samantha, one of the managers, was exceptionally attentive, constantly checking on our group to ensure we didn't need anything. Our waiter was also very attentive. The customer service here is outstanding; it's so important to enter a restaurant and see workers who enjoy their job and take pleasure in putting smiles on their clients' faces. I ordered the huevos rancheros with pork, a perfectly executed dish with a crispy tortilla and an authentic red sauce. I ordered the chica morada, one of my favorite drinks from Peru, and it was made just like they make it in Peru. For dessert, I had the chocolate dome - let me tell you, the taste was out of this world. Every course I had here was made with authentic Peruvian flavors. The restaurant is spacious, with ample room for large parties, dates, and they even have a large conference room with screens, ideal for presentations or meetings. I highly recommend paying them a visit; you won't be disappointed. Kudos to the entire staff and management here - I was thoroughly impressed with how everyone worked together as a team, all while wearing smiles. I can't wait to return! read more

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Good environment, clean, friendly staff. Mixto ceviche: good lime-y flavor, mix of different seafoods. The shrimp &octopus were perfect but there were a few slight raw fish pieces. Some of the pieces were more cooked in the acid than other pieces so I didn't eat the raw ones. Desert: creamy, sweet, good. read more

Pisco y Nazca - Peruvian Near Me - Bethesda, Maryland

I've been to the DC location of Pisco y Nazca a few times and always had a great experience, so I was curious to see how the Bethesda one stacked up--and honestly, it's just as good. The atmosphere is vibrant and welcoming, with a fun energy that doesn't feel too loud or over-the-top. We started with two appetizers: the Callejero ceviche and the corazón (beef heart skewers). The ceviche was super fresh with a nice kick of spice, and the beef heart was surprisingly tender and flavorful--definitely something I'd order again. For our main dishes, we had the lomo saltado and the arroz con mariscos. The lomo was perfectly cooked and packed with flavor, and the arroz con mariscos was rich, comforting, and full of seafood. For dessert, we shared the arroz con leche cheesecake, which was a really creative twist on a classic--creamy and just the right amount of sweetness, with that cinnamon warmth you'd expect from arroz con leche. Service was excellent throughout. Our server was friendly, gave helpful recommendations, and never made us feel rushed even though it was a busy night. Prices are in line with what you'd expect for a trendy spot, but the portions and quality make it worth it. If you've been to the DC location, you won't be disappointed in Bethesda--both are consistently solid. I'm already thinking about coming back for brunch. read more

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Fun vibe with lively Spanish music and fantastic food. You have to order the plancha mixta anticuchera pictured here (parrillada with octopus, shrimp, squid and meats). The leche de tigre was spicy with rocoto but still superb. Our server Daniel graciously walked us through the menu and also recommended the causa de pollo. I must come back to try their anticuchos de corazón and conchitas next. read more

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