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    Elena James

    3.9 (42 reviews)
    Closed 4:00 pm - 9:00 PM

    Elena James Photos

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    Vy H.

    Came here for dinner recently on a Wednesday night--the restaurant is fairly new so it wasn't crowded, but we had reservations. Cute decor inside! Service was GREAT--food came out fairly quick and our server was friendly and attentive. For starters, the Fried Honey Old Bay Duck Wings was delicious. Loved the Chicken Caesar Lettuce Bouquets, which was uniquely presented. For pasta, the Bucatini Cacio e Pepe was AMAZING--well flavored and probably the best cacio e pepe pasta dish I've ever had (and I've been to Italy!!!) The Pork Schnitzel was good--it was well-fried and tender inside, but was not a huge fan of the sauce, had a bitter aftertaste. The Forest Mushroom & Truffle Pizza was huge portion with lots of topping, but the overall taste lacked flavor. For desserts, we enjoyed the Black & White Brownie (with ice cream) and Lemon Meringue Pie. Cocktails were super tasty--I enjoyed the Fairwind (gin based) and Cucumber Martini. Overall, food and service was good (with some minor improvements)--I will be back to try other dishes!

    Aztec Margarita - I loved the subtle smokiness of the drink and and chili salt!
    Alisha J.

    Decided to try out Elena James for the first time last night, as it was one of the restaurants that I had been looking forward to ever since I saw the sign posted! I loved that my friend and I were seated quickly, even though we did not have a reservation. We came in a little after 8 pm. Loved the ambiance of the restaurant, and think it would be perfect for a date night or friends night out. I loved the margarita, but wish I would have gotten another entree other than the chicken. I think that the restaurant has a lot of potential.

    Sausage egg and cheese Sammy
    Marisa H.

    Lovely place to stop in the morning or for lunch. I visited the cafe early on a Friday morning and read at a table for about an hour while my car was serviced across the street. I liked that my coffee for here was served in a glass instead of plastic. They also have their own hot sauce which was delicious on the egg sandwich. Service was quick and efficient. They kept the cafe area spotless. I look forward to trying their lunch items!

    Short rib lasagna and Aztec margarita

    They lost my business after I visited the now closed separate "All Day" cafe. I tried them again for Tuesday Pasta & Pour. I invited a friend for my next meal while seated after tasting my food. Delicious. And the marg . I'll be back for this promotion. Portions, prices, and quality . If you want a cocktail the cucumber fizz. Soooo yum.

    Lemon ricotta pancakes
    Kathryn M.

    I'm so glad we finally have a high-quality dining option in this area! I had brunch with friends and everything was perfect. We ordered several different dishes and each one was terrific - very well-executed, to the standards of fine dining, but with all the comfort of a casual neighborhood spot. The service was excellent, too. We sat on the patio and the staff was very accommodating as we enjoyed great spring weather - it was really nice to have this option as not every place provides an outdoor option, either. I raved about the place to other people later in the day, and will definitely be back. Honestly, there are very few places anywhere near here that are worth going out to eat at - it's a bit of a restaurant desert, and this place is a welcome new oasis.

    Butternut Squash & Ricotta Agnolotti
    Sarah H.

    Dining doesn't get any better than this... Service was impeccable. Waitstaff is helpful and kind and our drinks were never empty. My daughter dropped her napkin multiple times and they brought a new one each time. The food came out beautifully and timely. The ambiance was ideal, with the lively noise level low enough for intimate conversations. Every single bite was delightful. Skip the vino verde rose and indulge in the spicy Copycat cocktail. We can't wait to head back right away!

    Bread pudding

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    Music is just at the perfect volume and selection was low fi-ish. Sandwiches were so good. The steak egg n red chimichurri.

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    Great food, amazing service and the ambiance is nice and relaxing.... I highly recommend this place!!

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    Ask the Community - Elena James

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    Tacombi

    Tacombi

    3.9(195 reviews)
    1.4 mi
    $$

    I came here for a quick dinner today and wow, what a find! The restaurant immediately reminded me…read moreof a taco place in Miami I loved, which already set the right tone. The hostess was very sweet and I got to take advantage of the nice weather and sit outside. It's taco Tuesday, so the hostess and the server both reminded me it was "buy one get one free" - a great deal! I decided to go big and try four tacos, and all of them were very good! I'm from Southern California, so usually am picky about tacos, and some of these really exceeded my expectation. Al pastor: very tender and flavorful. A teeny bit dry, but perfect with the red salsa they brought for the table. Beef birria: nice and crispy tortilla, the consommé was very fragrant and not too salty, and they were generous with the beef. As normal with birria, it's a bit heavier/oilier, so one was enough, but it's very good! Baja fish: probably one of the favs! I made the mistake of leaving it to last, so the outside of the fish was a little less crispy, but if you eat it sooner, that shouldn't be an issue. The piece of fish was very large and cooked perfectly (very flaky). The flavor was great, especially with that red salsa. Avocado tostada: generous toppings, great flavor balance, fun crunch with very soft toppings. If you've ever eaten a tostada, you know you have to approach it like I imagine people approach skittish horses: with total confidence, even if you know it'll end up as a mess on the place. Otherwise, service was very quick and friendly and they didn't come and bother me during the meal, which I love. It really filled up while I was eating, such a testament to how good this place is. I definitely can't wait to come back!

    I came for the $14 lunch special. It included 2 tacos & rice and beans. I choose the carne asada…read moreand the al pastor. The carne asada was cooked well. I'm glad it was not a piece of chewy/tough meat like most taco places. It was seasoned well. The al pastor was prepared the same way. Both the green and red sauces were decent. If you are looking for something with more spice, ask for the 3rd sauce they offer. The rice and beans were bland, nothing special to them. I also ordered a horchata, unfortunately it was just another cinnamon milk, this is a preference drink. There are multiple ways of preparing a horchata and this one even though it was bottled nicely just didn't do it for me. Overall a decent experience for lunch, service was quick and everything was cooked well. Carne asada taco - 7/10 Al pastor 6.5/10 Horchata 4/10

    Photos
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    Tacombi - Pat la frieda beef taco

    Pat la frieda beef taco

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    Beth's - Turkish breakfast

    Beth's

    3.9(45 reviews)
    1.2 mi

    I finally made it to Beth's and honestly had mixed feelings about the experience. The food was…read moregood enough that I really wanted to love the restaurant overall. The egg rolls were perfectly fried and delicious with the homemade sauce, and the fries were crispy on the outside while still moist inside. Trey was also a great server and definitely one of the highlights of the visit. The restaurant itself is beautiful, especially the outdoor seating area. The patio is bright, inviting, and honestly a much better atmosphere than the inside dining space. Unfortunately, the music inside completely took away from the experience for me. The restaurant has a dark/lounge-style vibe indoors, so the music really matters. Something more universal and upbeat like Motown, 80's pop, or feel-good music would match the space so much better. Instead, the playlist was loud, distracting, and honestly made me ready to eat and leave. I was also surprised that there was no happy hour offered, especially with such a great outdoor setup that seems perfect for after-work drinks and appetizers. Overall, the food and service (thank you Trey) were solid, but the atmosphere inside and lack of happy hour would probably keep me from returning regularly.

    I've had this review in DRAFT for a while, to allow time for rumination as to the final rating…read more.. On the one hand, there are some very positive aspects to Beth's, situated in downtown about a 10 min walk from the Bethesda Metro Station. Turn off Old Georgetown Road onto Fairmont Ave, and the first thing you encounter is a beautiful outdoor patio for al fresco dining and a large bar. The colors are vibrant with a focus on Southwestern earth tones; very reminiscent of a cafe you'd find in Sedona. It was still on the chilly side when my dinner group gathered, so we opted to sit indoors. There is a small waiting area in the foyer, and then a moderately sized bar, which leads into the main dining room. TBH, the design asthetic of the space is a bit of a "mishmash." Is it supposed to be European inspired? A continuation of the Southwestern motif? It's all a bit odd... We had about eight in the party, so staff pushed together two tables for us. We were greeted promptly and were told that the restaurant could accomodate individual checks, as ordering is done with handheld devices. My other observation about Beth's is, I'm not quite sure what "story," the place is trying to tell. The menu focuses on "Bites," which could be interpreted as "appetizers" and only has four "plates," aka "entrees." Our server mentioned while awaiting our orders that Beth's wants diners to share the "Bites" with a spotlight on their cocktail selections. So is Beth's trying to be a tapas bar then? I opted for the recommended Purple Rain which consists of Gin, lavender, lime; mostly because I LOVE a nice herbal Gin. The distinctive flavor of juniper berries from the gin was present, while the floral notes from the lavendar and citrus of the lime balanced out the drink. I was pleasantly surprised. Food started arriving after about 20 min, and visually the barley risotto was quite appealing. Instead of short or medium grain rice, Beth's uses the ancient cereal grain barley. It is slow cooked in stock to produce that slightly chewy, yet not undercooked mouth feel. USDA choice braised beef short ribs was stewed until fork tender, and the dish was finished off with Parmigiano Reggiano, and butter. For $24, the plate was a good portion size and very tasty. I dunno. I sampled some of the small plates such as the Brussel Sprouts, crunchy ravioli, crispy spring roll...and everything was fine. Not outstanding...not terrible...but just fine. The kitchen seems to be competent, so it would be interesting to see a menu where more main dishes were offered for diners who want a more substantial meal. The other thing I'll note is, due to the extremely high ceilings, the main dining space is a deafening echo chamber. I was hoarse by evening's end, since I was literally yelling over not just the background music, but the other nearby diners. Just keep this in mind that if you're seeking a quiet and cozy spot, either dine outdoors or come early. After some reflection, I settle on 4 stars. Service was good with water glasses constantly refilled, dirty dishes removed, to-go boxes offered, and the ability for separate billing. Price wise, for one alcoholic beverage, and one entree my tab with tax and tip came to a bit over $50. Automatic gratuity was added for the table since we had over 5 people. I appreciate the server informing us so we didn't "double tip."

    Photos
    Beth's - Cute and cozy corner!

    Cute and cozy corner!

    Beth's - Steak and eggs

    Steak and eggs

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    Red Hound Pizza - Honey Cardamon Lemon soft serve with Pistachios

    Red Hound Pizza

    4.6(55 reviews)
    3.8 mi

    "Have you tried Red Hound Pizza? They have Sicilian pizza and softserve ice cream." Say no more!…read more This place is amazing - their menu changes based on the season's best ingredients and everything is sourced locally. The day we visited, they had a margherita pizza and a veggie (mozzarella, Italian dandelions, sun-dried tomatoes, whipped goat chevre & hot honey). I'm still not sure what an Italian dandelion is, but it tasted great. But my favorite was the soft-serve, Honey Cardamon Lemon with Pistachios. Inventive and yummy! FYI, you can order the soft-serve when you order your pizza, but pick it up at the end of your meal so it doesn't melt. The food tastes great, but most of all, it's local and family-owned. Definitely in my standard rotation of pizza places. You should definitely get out to Takoma Park and try Red Hound!

    Delicious pizza with a phenomenal crust. This is closest to what I'd call Sicilian-style with…read morewhat's almost a focaccia dough--but more toothsome with a wheatier flavor. We tried the veggie and meat pizzas and agreed the veggie was the tastiest. Also had the soft serve and a slice of cake. Not as exceptional as the pizza but still yummy. Very nice staff. Took about 30 minutes for our two pizzas to come out and we enjoyed being outside in the back where they have a few simple picnic tables set up. Expect lots of people on a Friday evening but well worth the wait!

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    Red Hound Pizza - Slices

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    Red Hound Pizza - Pistachio soft serve with homemade strawberry jam.  Best ice cream in the DMV!

    Pistachio soft serve with homemade strawberry jam. Best ice cream in the DMV!

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