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Beth's

4.0 (48 reviews)
Open • 5:00 pm - 11:00 PM
Updated 1 month ago

BETH'S · YELP ASSISTANT

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Happy hour specials
Outdoor seating

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James L.

I've had this review in DRAFT for a while, to allow time for rumination as to the final rating... On the one hand, there are some very positive aspects to Beth's, situated in downtown about a 10 min walk from the Bethesda Metro Station. Turn off Old Georgetown Road onto Fairmont Ave, and the first thing you encounter is a beautiful outdoor patio for al fresco dining and a large bar. The colors are vibrant with a focus on Southwestern earth tones; very reminiscent of a cafe you'd find in Sedona. It was still on the chilly side when my dinner group gathered, so we opted to sit indoors. There is a small waiting area in the foyer, and then a moderately sized bar, which leads into the main dining room. TBH, the design asthetic of the space is a bit of a "mishmash." Is it supposed to be European inspired? A continuation of the Southwestern motif? It's all a bit odd... We had about eight in the party, so staff pushed together two tables for us. We were greeted promptly and were told that the restaurant could accomodate individual checks, as ordering is done with handheld devices. My other observation about Beth's is, I'm not quite sure what "story," the place is trying to tell. The menu focuses on "Bites," which could be interpreted as "appetizers" and only has four "plates," aka "entrees." Our server mentioned while awaiting our orders that Beth's wants diners to share the "Bites" with a spotlight on their cocktail selections. So is Beth's trying to be a tapas bar then? I opted for the recommended Purple Rain which consists of Gin, lavender, lime; mostly because I LOVE a nice herbal Gin. The distinctive flavor of juniper berries from the gin was present, while the floral notes from the lavendar and citrus of the lime balanced out the drink. I was pleasantly surprised. Food started arriving after about 20 min, and visually the barley risotto was quite appealing. Instead of short or medium grain rice, Beth's uses the ancient cereal grain barley. It is slow cooked in stock to produce that slightly chewy, yet not undercooked mouth feel. USDA choice braised beef short ribs was stewed until fork tender, and the dish was finished off with Parmigiano Reggiano, and butter. For $24, the plate was a good portion size and very tasty. I dunno. I sampled some of the small plates such as the Brussel Sprouts, crunchy ravioli, crispy spring roll...and everything was fine. Not outstanding...not terrible...but just fine. The kitchen seems to be competent, so it would be interesting to see a menu where more main dishes were offered for diners who want a more substantial meal. The other thing I'll note is, due to the extremely high ceilings, the main dining space is a deafening echo chamber. I was hoarse by evening's end, since I was literally yelling over not just the background music, but the other nearby diners. Just keep this in mind that if you're seeking a quiet and cozy spot, either dine outdoors or come early. After some reflection, I settle on 4 stars. Service was good with water glasses constantly refilled, dirty dishes removed, to-go boxes offered, and the ability for separate billing. Price wise, for one alcoholic beverage, and one entree my tab with tax and tip came to a bit over $50. Automatic gratuity was added for the table since we had over 5 people. I appreciate the server informing us so we didn't "double tip."

Beth's
Moshe H.

We came into Beth's this past Sunday for a brunch before the snow storm. It was our first time here and here so here's a quick first impression based on our brunch. The atmosphere is fun and creative and probably ideal for a date or a group of adults. It might not be the greatest atmosphere for smaller kids or a family on a time budget. Inside is dimly lit with upscale decor including a paneled pop out faux cafe front, maybe French quarter-ish style, wall on one side. On the other is a mural. (I think it was a tree and mountains hidden behind some panels.) If I were to describe it, I would use the words, New Orleans meets modern art. They also have an outdoor space, where the faux cafe wall extends. This would be an ideal place to have an outdoor brunch any day, but this day of course. The menu does say new American, but I think that means that they have a little bit of everything plus steaks and burgers. To start the meal, they dropped an assortment of baked goods for the table, including a biscuit, a mini fruit tart and something that tasted like a blintz. It was carbohydrate heaven. We added a shared a baked brie appetizer that was excellent as well. For the main course we shared a Turkish breakfast plate, as well as some steak and eggs. I washed things down with a Bloody Mary from their brunch drink menu. My steak and eggs were cooked to perfection and the Turkish breakfast was very flavorful. The baked Brie was excellent for sharing and I really liked my bloody Mary. Overall, we enjoyed the atmosphere and the food. A good part of that was the excellent service provided by the staff from start to finish. I think it's a terrific brunch spot and somewhere I would recommend for some fun bites and a couple of drinks.

SuJin C.

Enjoyed the vibe and experience at Beth's. The restaurant has a relaxed, contemporary atmosphere that's perfect for casual dinners or drinks with friends. The drinks were good, with a nice variety of cocktails, wines, and craft beers, and the service was friendly, attentive, and prompt. The food was good too, with each dish fresh, well-seasoned, and satisfying. The portion sizes were generous, which makes it great for sharing or leaving the table feeling full. That said, the menu felt a bit confusing and lacked a clear identity. While the website mentions "classic American flavors with a contemporary twist," dishes like crunchy Ravioli, Risotto, Charred Octopus, and Truffle Potato Croquettes didn't quite feel American to me--but then again, what is American, haha? Overall, Beth's has a great ambiance, solid service, and tasty food.

Steak & Frites with Pinot Grigio
Mimi W.

I was able to give Beth's another try last night and I'm so glad I did. The service was absolutely amazing this time - attentive without being overbearing and they checked on us just enough to make sure we had everything we needed without interrupting our conversation. My dinner companion loved the cozy ambiance and couldn't stop commenting on how thoughtfully the menu and cocktails were put together, in addition to the decor. We tried a few different cocktails and these ones were great. He loved every dish he ordered, especially the plating and the subtle details that added to the flavor profiles. We dine out a lot and some menu items are so unique - I couldn't stop raving about the Baked Brie again and the Balloon Tostado is so unique and fun to eat. We've also never had duck prosciutto before and he loved the Barley Risotto - using barley to make a risotto gave it a unique texture and bite he really enjoyed. It felt like such a well-rounded and genuine experience, and I really appreciated the extra care that went into making the evening special. Fernando was amazing! We already can't wait to go back again!

The outside of Beth's is nice too.
Christina H.

Beth's is a very nice place to visit. If you're looking for a relaxing place to visit for food and drinks at the cocktail bar or lounge area. Oh wait I almost forgot about coffee and tea options which is a thumbs up for me. There is plenty of seating available for you outside as well. I like the music in the background playing a nice selections of songs. Service is great and this is my first time here and it won't be the last, lol.

Fried raviloi
Jason R.

So it was a little weird walking up to an empty bar and seating area in front but after finding the door to the interior it was warm and inviting. We chose to eat outside and it was a fun experience. We don't do fancy dinners often but this was a good time. And the food was a lot of fun. It's not a big menu but filling and a lot of stuff you wouldn't think would work together but it just does. Friend spring rolls with duck procuitto on toast? Yep. Fried ravioli and risooto with short ribs? Yep. Very fun!

Cute outside bar
Maria L.

As I walked up, I was like "omg, this is so cute." It's totally a photographer's fun space! My friend and I sat at the bar to take advantage of happy hour! I loved my purple rain!! It was delicious and nicely balanced. My friend had wine. She enjoyed a few appetizers from the happy hour menu. The parmesan fries were lovely with the garlic aïoli, which is homemade. She also enjoyed the spring rolls-- they come in four. I ordered the brussels sprouts and they were delicious. Even my friend tried them and she doesn't even like brussels sprouts and said they were good. I took advantage of the restaurant week menu which was one appetizer one entrée and one dessert for $40. I ordered the Brussels sprouts, the steak frites and the fudge brownie. The steak frites was very nicely cooked. Nice taste. Did not enjoy the brownie at all, it was incredibly dry, I prefer my brownies to be soft and gooey, something to sink your teeth into... Our bartender was super sweet and took it back and had us try the pastel de Nata! Now, that is totally worth getting. Light and flaky and delicious! We had a lovely experience here! Hope they add more main dishes in the future.

Chicken and waffles
Otis O.

The food here was delicious, i really liked the sauce they put on the chicken and waffles and the hummus was top notch

Fried potatoes
Olivia B.

1000x yes to this place! I tried it on a night where I was in the mood for something new and it didn't disappoint. Everything from the location, to the ambiance, to the service, to the food, I was pleased with it all. For the food specifically, I loved how they elevated and added a creative twist to traditional dishes. All plates have great portions and are beautifully presented. The restaurant is conveniently located next to Ala (another great spot) and in between the two restaurants is an outdoor bar area that looks like a staple for the spring/summer! I can't wait to go back

Bar
Ryan B.

Stopped by here for drinks earlier this week. Thought about doing dinner but the dinner menu is quite limited so we stuck to drinks. Drinks were good and the ambiance was better but not a place I'm rushing back to. If you're in the area and want a quiet and romantic place to have a drink and a few appetizers then it's worth swinging by.

Fried chicken sandwich with truffle parmesan fries.
David C.

1. Great, fast service; 2. Pretty cool and upscale yet different atmosphere and aesthetic; 3. Creative drink menu; 4. Very good food (B to B+) with good portions, hefty, flavors, and quantity; 5. Very walkable area. Whether intending to come here or trawling through the neighborhood, definitely consider stopping by. I recommend such. The warm brie, duck prosciutto occasionally, and fried chicken burger were all delightful for me.  Also, they are on InKind (if you know, you know; and if not, message me) as well as Resy. Likewise, they have an all day Happy Hour Tuesday through Friday.

Sara G.

My group's experience at Beth's was a huge letdown and left us feeling a bit duped, like are we on an episode of MTV Pranked? This place is a half-hearted rebrand from the Italian restaurant that previously occupied the space. The decor consisted of numerous pieces of plywood, raw and unpainted, partially covering painted Italian countryside scenes -- truly bizarre. It felt like we walked in in the middle of a renovation that was not completed. We saw visible signs of lack of cleanliness: a dirty plate given to us, and bugs flying around our food the whole meal. We expected cool cocktails and good food, but after trying almost every small plate on the menu, we all felt it was extremely underwhelming. For example, the beet "salad" was on a large bed of parsley, instead of actual lettuce - why? The baked brie came with 4 stale crackers - why not just provide enough crackers for the amount of brie? The fried ravioli and sauce could have easily come straight from the grocery store. The cocktails were lackluster and overpriced. The service was okay, but the server forgot several of our drink orders, and forgot to give us silverware unless we asked for it. Overall, our experience was so poor that it compelled me to resurrect my Yelp account and write this review. This restaurant does not come close to meeting Bethesda restaurant standards, especially for the prices it charges.

Outside dining area

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1 month ago

Food and service were excellent. The chicken sliders, and hummus are a must try. We will return soon!

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1 year ago

Brian the bartender was absolutely great! Very good ambiance and happy hour drinks. A must if you're around Bethesda

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gnats/ bugs everywhere-- gnats in our drinks, food, and landing on our faces--- very disappointing and unappetizing.

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1 year ago

The food was amazing, the service is really fast and kind, Stefanny is lovely, the place is pretty and have a really good ambiance.

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Beth's Reviews in Other Languages

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4.3(160 reviews)
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The food and drinks are great, what really brings me back is the service! The staff is so kind,…read moreattentive, and helpful. Always super hard to choose a food item because they are all so scrumptious. Definitely want to get any of the ceviches when you visit!

This was my first time trying Peruvian food, and I had such a great time! We came during happy…read morehour, hoping to sit at the bar and enjoy the food menu, but unfortunately, the bar seats were full. We ended up sitting at a table and enjoyed a variety of dishes along with some happy hour drinks. The ambiance is clean, modern, and pretty cool. The service was fairly quick overall, and our food arrived fresh without much waiting. My first drink was the white sangria, which was well-balanced, moderately sweet, and refreshing. The wines we tried also had great flavor. The happy hour deals on the alcohol menu are especially generous, so I highly recommend taking advantage of them. The ceviche sampler included traditional, cremoso, and callejero. Each ceviche was unique and packed with flavor. My personal favorite was the street-style ceviche, callejero. The tostones, or crispy fried plantains, were light and crunchy. My partner isn't a big fan of mayo-forward sauces, but he really enjoyed the crab salad topping because it paired well with the tostone. My favorite was the shrimp topping as the shrimp were perfectly cooked and well-seasoned. The conchitas a la parmesana was another interesting dish featuring seared scallops. They were grilled with a creamy Parmesan sauce and served with ciabatta. I found that the sauce was a little overpowering and took away from the scallop itself, but I really enjoyed eating it with the ciabatta. Lastly, we ordered two empanadas: one chicken and one made with a mix of sirloin and tenderloin. The dough was a little too oily for my taste, but it was thin and flaky. The chicken and beef fillings had slightly different seasonings and textures, and both were enjoyable. If I could add one thing, I wish our server had explained more about the menu or drinks when she asked whether it was our first time there. She also wasn't around the table consistently, which made it a little difficult to order additional drinks and dishes. Other than that, we really enjoyed the meal, and I'm glad we came here. I'd love to come back for brunch or another happy hour!

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Birdsong - Massaman beef curry It's hard

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Recently visited this restaurant with a group of friends for an early dinner at 5pm. They open at…read more5pm on Saturday and reservations are highly recommended. Although we did not have reservations, it all worked out so we were ready to depart before a group arrived for a reserved table. For the appetizer, I had pork ribs prepared with Thai seasonings. For the entree, I had a dry noodle dish with chicken. Both were quite flavorful. They don't offer your go-to's like Pad-Thai. This restaurant is more upscale. They offered amazing and different curries with duck, beef, and chicken. I sampled a few flavors from others at the table and each curry was so unique delicious. I can't wait to go back and tey new items. Service was quite nice for our group. As we were leaving, the restaurant became completely filled for those dining with reservations.

Came here on a late Tuesday night and had a really nice time on the patio! Our server was really…read morehelpful with recommendations and service was fairly quick. I had the ground pork Thai basil bowl and my friend had the khao soi noodles which she really enjoyed. My entree was really good as well - the meat was super flavorful and there was lots of basil. We split the housemade ice cream to finish which was a mango sorbet and a vanilla ice cream. It was pretty solid but not worth $14 in my opinion! I'm not in this area much so there are other Thai places I would return to before this one, but definitely a cute spot for date night or a drink on the patio!

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Great decor in the dining room.

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Hawkers Asian Street Food

Hawkers Asian Street Food

4.3(1.2k reviews)
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Full bar
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This place was absolutely fantastic…read more Reminiscent of an Asian hawker/ Buffalo wild wings but with significantly better food. I couldn't say enough about the service, bartender / guide really helped us get through the extensive menu and drinks. The place seemed pretty lively for a Monday with lots of hustle and bustle. The entrees are a good size. I would say if you order a couple appetizers and split an entree that would be your best bet. The bar seem to be the best spot to sit for some people watching and to enjoy your meal although they were decent enough amount of high tops and booths. The lamb udon was probably the best I've had in a while.

I came on a Sunday afternoon. It wasn't busy and we were seated immediately. The hostess explained…read morethe menu and a the option for a tasting menu to ask our server about. My friend got a Thai iced tea and I got a hot ginger tea. The tea was very tasty. The menu is pan Asian and tells you what country is represented by each dish. For restaurants, I generally believe a jack of all trades is a master of none. Hawkers is no exception. The food was not good. Lacked flavor for both of our dishes. I got the ramen with tofu, chicken, shrimp. The shrimp was a single piece bisected. The birth had no flavor. The portion was big. My friend got a noodle dish and felt the same. She used the sauce from the spring rolls to make her noodles more appetizing. Again it wasn't busy but seemed like change of shift so it was hard to get a hold of or waiter. Event for the check. He brought the POS for my friend to pay and it took 5-10 minutes to hail him down again so I could pay. All in all it's a great concept with good decor but at the end of the day, the food and service were a let down. There is a free parking deck and the bathroom was clean.

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Hawkers Asian Street Food
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Tacombi - Spicy margarita and fish tacos

Tacombi

3.9(196 reviews)
0.4 mi
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I came here for a quick dinner today and wow, what a find! The restaurant immediately reminded me…read moreof a taco place in Miami I loved, which already set the right tone. The hostess was very sweet and I got to take advantage of the nice weather and sit outside. It's taco Tuesday, so the hostess and the server both reminded me it was "buy one get one free" - a great deal! I decided to go big and try four tacos, and all of them were very good! I'm from Southern California, so usually am picky about tacos, and some of these really exceeded my expectation. Al pastor: very tender and flavorful. A teeny bit dry, but perfect with the red salsa they brought for the table. Beef birria: nice and crispy tortilla, the consommé was very fragrant and not too salty, and they were generous with the beef. As normal with birria, it's a bit heavier/oilier, so one was enough, but it's very good! Baja fish: probably one of the favs! I made the mistake of leaving it to last, so the outside of the fish was a little less crispy, but if you eat it sooner, that shouldn't be an issue. The piece of fish was very large and cooked perfectly (very flaky). The flavor was great, especially with that red salsa. Avocado tostada: generous toppings, great flavor balance, fun crunch with very soft toppings. If you've ever eaten a tostada, you know you have to approach it like I imagine people approach skittish horses: with total confidence, even if you know it'll end up as a mess on the place. Otherwise, service was very quick and friendly and they didn't come and bother me during the meal, which I love. It really filled up while I was eating, such a testament to how good this place is. I definitely can't wait to come back!

I came for the $14 lunch special. It included 2 tacos & rice and beans. I choose the carne asada…read moreand the al pastor. The carne asada was cooked well. I'm glad it was not a piece of chewy/tough meat like most taco places. It was seasoned well. The al pastor was prepared the same way. Both the green and red sauces were decent. If you are looking for something with more spice, ask for the 3rd sauce they offer. The rice and beans were bland, nothing special to them. I also ordered a horchata, unfortunately it was just another cinnamon milk, this is a preference drink. There are multiple ways of preparing a horchata and this one even though it was bottled nicely just didn't do it for me. Overall a decent experience for lunch, service was quick and everything was cooked well. Carne asada taco - 7/10 Al pastor 6.5/10 Horchata 4/10

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ala - Bethesda - Mushroom shish kebab

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4.2(211 reviews)
0.0 mi

You will not be disappointed with this true tasting of Mediterranean tapas. Staff were wonderful,…read moresmiled, helpful knowledgeable on the menu and spices offering alternatives, the environment in the dining area is what you would expect in a Mediterranean café. B4 warned you need reservations for this place even at the bar the bar filled up quickly. Tables filled up quickly, and there is a minimum timeframe at the tables Restaurant week options and the menu was quite a deal. I was able to taste three cold three hot and three main dishes wonderful experience overall.

I sat and thought about this review after dinner here last night. Longer than I normally do. 4.5…read morestars. We really liked Ala, despite my nitpicks at the end. We will be back, I just have a lot to say. As a note: they're very good with allergies like gluten. Food was amazing, from the 2 different Kebabs, Manti, Halloumi wraps, Za'atar Pide (flatbread) and a few other plates amongst the four of us--our group split the plates up to avoid cross-contamination and one member of our party couldn't do gluten -- and when it came out everything was amazing and flavorful and delicious. Definitely want to go back and try more. I genuinely feel bad for our server: he got stuck with an incredibly busy section and for the first 45 minutes or so of our meal, as a result of this, service was very slow. It took us a little while to order and then have our drinks come. This was solely due to the crowd. But then our food came out quickly. Our server seemed rather overwhelmed at times. I want to stress that this was solely due to how busy they were and no fault of any of the staff. So, if you go, just be patient. I want to stress that service was great for us. Also a note that all of your hot Mezze will likely come out at the same time after the cold mezze. I have some nitpicks : 1) one of our tables was not level with the other one and kept moving unless we put pressure on the legs or on the top. This probably should've been checked & fixed between patrons. 2) The Garides shrimp mezze was probably the most whelming. The parsley tahini pesto and veggies were nice, but for the price there could've been 4 shrimp at minimum. I didn't get much from the seven spice flavoring. I think I just wanted more from this dish. It's just one that doesn't feel as awesome as the others (especially because a lot of people don't know off hand you can eat the clear shrimp shell and the tail). 3) The mixed spread mezze needs to have at least 2 more pita. 4) The ambiance is lovely but at one point, the background music seemed to have been turned up a smidge volume wise, or the song was just a louder one, which made it a bit hard to hear. This was also right when a lot of our food came.

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FENNEL TAWOOK

Beth's - cocktailbars - Updated November 2026

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