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ala - Bethesda

4.2 (209 reviews)
Open • 10:00 am - 2:00 pm, 5:00 PM - 11:00 PM
Updated a few days ago

ala - Bethesda Photos

ALA - BETHESDA ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Dogs allowed

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Dona P.

Ask for Kevin's section ! He is incredibly astute and overheard us mentioning it was my mom's birthday and brought her baklava with a candle at the end unprompted unasked !! He Had the cucumber drink make with tequila instead of what's usually in it... The amount of gluten free dairy free options here is astounding / always fresh / and just a pleasure ! A must when in Bethesda !

brunch menu
Aisha A.

I came here for brunch on a beautiful Sunday afternoon with my sister in law and I love this spot. This is definitely one of the best brunch spots I have ever been to!! There is an extensive list of options. My sister in law is pescatarian and she had plenty of options. I will definitely come back because I feel like i barely touch the surface of food to try. I was disappointed in the service. We had to stop our waitress to get the run down on the brunch buffet while waiting quite a while on her. I also feel like she wasn't really attentive to our table nor did I really see her around when we needed any refills on our waters or clearing plates out compared to the other waiters.

Ashley G.

The atmosphere is just so warm and welcoming but the overall design of the restaurant makes for a very loud and close quarter experience. However, the food was excellent and it was a lot of fun to share dishes. I came here with two colleagues on a work trip and we enjoyed lots of really tasty small plates, which were much larger than we could have ever expected. Some of the favorites were the vegetable dishes and the spreads. I think also the Flo dough wrapped cheese was a table favorite. I would definitely come back here if ever again in Bethesda. We spent several hours talking eating and enjoying the experience.

Inside
Chris K.

We visited here on a double date and really enjoyed the vibe and atmosphere. The indoor area was one of the coolest looking interiors I have seen in the area. This place really gives off "The Bear" vibes if you have seen the show (which is a good thing). We ordered the fennel tawook, ras-el hanout short ribs and kunafa dessert. Everything was incredible. The portions were large and the prices seemed very reasonable considering how fancy the restaurant is. The service was outstanding and making a reservation was very easy. We intend to return for brunch, as I have heard it is also outstanding. This is an easy 5/5 stars!

Cate N.

This place was amazing. I will say the parking is a little bit of a struggle but that was honestly the only thing that was so hard. The service was incredible and the dishes were even better. I didn't think I would like it that much but the meat on the short rib was so tender and juicy. There was a lot of people but the ambience and atmosphere still felt like you were being transported with the gorgeous interior. It's definitely a must try!

Cassandre G.

I've been here multiple times, but this was my first time coming for happy hour and my first time sitting in the bar area, which I believe is pretty new. The space is gorgeous inside, and while the menu is a bit limited, I really enjoyed the dishes and drinks I tried. The only slight downside was that I got some pushback from staff about standing near the bar while waiting for a seat. They were nice about it, but it was still a little annoying since it is technically a bar area. That said, I understand it's a tighter space and the restaurant is mostly set up for seated dining. Nonetheless, they offer all day happy hour, which is really hard to beat and definitely makes it worth coming back despite the small critique.

MUSHROOM SHISH KEBAP
Isaac A.

Really cute space! Love the indoor trees and decor! Staff super friendly, passionate and kind. Loved the falafel and mushroom shish kebab! Those were my favorites. Followed by the Zaytoon and then hummus and cauliflower. All really good but in that order of preference! Can't miss the first two. So much flavorrrrr

Alan L.

A good takeout option We ordered takeout from Ala on a very col evening, so that only one of us had to go outside. The Baba Ganoush was a highlight. It had a smoky flavor and was delicious. Everything else was very good. The order was available at the time promised by the delivery app.

BATATA HARA
Mike A.

This was my first time trying Ala. I really enjoyed their menu. It is well indicated for allergies. I found lots of gluten free options. The waitress was also very helpful and was able to accommodate some dishes by keeping allergens on the side (bread, muts, etc) The restaurant is beautifully decorated, their setup provides a very enjoyable atmosphere. Everything we ordered was excellent. I particularly enjoyed the qouzi with lamb shoulder. They flip the pot in front of you, empty the content and add toppings and sauce on top while service. I'm adding it to my list of restaurants to visit when I'm in town

Short rib pide
Meg P.

What went well? Everything. We adored this fusion of Mediterranean flavors & the vibrant menu. It was two of us; we ordered 4 items & it was perfect! The fattoush al bir salad was incredible: the infused pears were phenomenal. The manti beef dumplings were delicious w delicious harissa & mint.... Still yum the next day. And of course the short rib pide - so satisfying! The service was amazing. We felt so welcomed on a wintry night. And it looks great for families as well.

Cocktails / Drinks Menu
Iva N.

Visited Ala for the first time and the food definitely worth the hype. They are on the pricier side honestly for the portion haha.. but otherwise all delicious and flavorful. Beautiful decor giving calming vibes. We are only a party of 2 and asked for a bigger table but was told there are plenty of reservations coming up, though a bit empty for a while, so that was a little bit of the downside. We ended up having to move around dishes and such to make sure we don't tip over anything. We had Manti (apparently homemade daily) , Dolma Bi Lahm - basically rice ground beef wrapped in grape leaves, Garides Kebab (shrimp skewer) and a latte. At first I got the Turkish coffee but given the turkey delights was out I decided on a latte, which def satisfying. Would come back and try happy hour in the future! :)

KARANAB
Taylor M.

Delicious food, it's hard not to overeat! We loved the mujadara (lentil rice) and karanab (brussels) the most. The zaatar flatbread is so incredible! And the pida with labneh was up there too. The falafels were mostly crisp exterior - I wish they were a little more substantial on the inside. Overall a flavorful and satisfying meal, including for vegetarians. Salim made our experience great. He was so friendly, checked in right when we wanted more pida, adapted for allergies, and answered questions. The decor is a little different than the DC location. Still the same soft lighting but some of the tables felt like they had been packed in for space rather than comfort. We heard one couple ask to move to a more central table. Luckily we arrived early and were able to get a table location we liked.

Dining room
Mimi W.

Originally wanted to reserve for dinner, but groups 7+ require reservations through email and a credit card authorization form, so I grabbed a friend for lunch instead. The space is stylish but relaxed, cozy, and intimate. Wasn't busy, which made it a nice, calm spot to eat and some were actually reading books while eating. I ordered the mezze lunch, while my friend went for the tarkhun lavraki (branzino whole fish). Didn't realize the mezze lunch is meant for the whole table to order, but they allowed me to order. I haven't had a lot of Levantine or Mediterranean cuisine, so I'm not sure how it compares. From the mezze lunch menu, I ordered the tuna tartare dolmades and the garides kebab (shrimp), as well as added the short ribs pide (flatbread). The tuna tartare dolmades wasn't what I was expecting - very little tuna tartare and the taste of the dolmades in your mouth drowns the flavor of the tuna. The garides kebab I've actually tried the exact same dish next door at Beth's - it felt overcooked again and a little tough. The pieces of short ribs on the pide were a bit scant and also overcooked and dry, but the flavor combination from all of the ingredients was nice. Also tried the branzino fish my friend ordered and while it was perfectly cooked and nicely presented, it lacked any special spices or seasoning to make it stand out. Food came out quickly, and both the server and hosts were friendly and checked in throughout the meal. Prices are a bit on the higher side for what the food was, but with the great service, food presentation, and vibe, it may be worth it. We weren't rushed or bothered and were able to enjoy a nice long lunch.

The decor has an eclectic vibe -- modern, artistic, and full of character and vegetation options at weekend buffet really good!

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Ask the Community - ala - Bethesda

What is time limit?

Only thing that has a time limit is brunch -- 2 hours for parties of 7 or less, and 3 hours for parties of 8 or more.

Can we bring our wine for the party and pay the cork?

Hi Igor, yes you can!

View All 3 Questions

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Gypsy Kitchen was on my must try list for DC. I am so glad we did try it. Loved the ambiance of the…read morerestaurant- we were seated early for our reservation which as a nice surprise and when we asked to sit upstairs outside because the weather was amazing, it was no problem to accommodate. We chose to do tapas and share the dishes. We each ordered 3 items Mussels chorizo cantimpalo, shallots, red peppers, white wine, bread 16 - large portion of mussels - hubby was happy with that Crispy Cauliflower lemon tahini, dried fruit relish, caper berry, pistachio 15 - VERY good - I really enjoyed this dish Kefta Lamb Skewer piquillo tahini, sumac onions, parsley 17 - hubby loves lamb and this was pretty tasty Arroz Caldoso sepia sofrito, shrimp, bomba rice, scallions, lavash chips, lemon oil 16 - this was hands down our collective favorite Baby Octopus cherry peppers, green harissa, fennel, cilantro 22 - hubby loved this one, I though they were a little squishy and kind of weird but that's me and I don't normally eat octopus. Croquetas creamy chorizo fritters, saffron aioli 16 - least favorite, couldn't really identify the chorizo very strongly - it was just a creamy croqueta - just ok. We ended with the labneh pumpkin cheesecake for dessert. It was ok. Not my favorite but pumpkin seeds on top were tasty and crunchy!

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ala - Bethesda - mediterranean - Updated October 2026

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