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Takoma Park, MD

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Red Hound Pizza

4.6 (57 reviews)
Closed • Closed
Updated 2 months ago

Order Red Hound Pizza Takeout or Delivery

Red Hound Pizza Photos

RED HOUND PIZZA ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Red Hound Pizza

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Paul J.

"Have you tried Red Hound Pizza? They have Sicilian pizza and softserve ice cream." Say no more! This place is amazing - their menu changes based on the season's best ingredients and everything is sourced locally. The day we visited, they had a margherita pizza and a veggie (mozzarella, Italian dandelions, sun-dried tomatoes, whipped goat chevre & hot honey). I'm still not sure what an Italian dandelion is, but it tasted great. But my favorite was the soft-serve, Honey Cardamon Lemon with Pistachios. Inventive and yummy! FYI, you can order the soft-serve when you order your pizza, but pick it up at the end of your meal so it doesn't melt. The food tastes great, but most of all, it's local and family-owned. Definitely in my standard rotation of pizza places. You should definitely get out to Takoma Park and try Red Hound!

Variety of pizza
Chris D.

I can't speak on the whole pizzas as we got slices, but it was a good piece of pizza! Very unique in the taste as it is made with whole wheat flour which I didn't know when going in. They had all the classics in the slices to go layout, so there was pepperoni, a meat lovers pizza, cheese and a vegan option as well. The slices were solid and had a great crunch to it. Go for a slice! It may be best to call ahead and see what slices they do have.

Veggie Slice and Margherita Slice
John B.

This place promises, fresh and local ingredients. On that front it did deliver. The storefront is small, and I walked by it, despite knowing what I was looking for. There are a couple of tables inside, and even eating in there I got my food on takeout containers. At least these were biodegradable. The Roman style of pizza that they are working with is pre-cooked and is served without being warmed again, and you get rectangular slices. They have a vegetable special which rotate with seasonal produce, and did offer a nice variety of flavors. However, the margherita appeared to have a more whole-grain crust, and the period of flavors came through nicely with that one. A side salad was a handful of tomatoes and various garnishes. I was a bit insulted that the size of it. Overall, it is the kind of place where you are definitely paying for quality over quantity.

Eggnog soft serve with ground cinnamon
Jocelyn A.

As a fan of Seylou Bakery, I was excited when I read that one of their former bakers had opened a new spot in Takoma Park. Being new to DC, I hadn't heard of Takoma Park, so I used a visit to Red Hound Pizza as an opportunity to check out a new (to me) neighborhood. Both Red Hound and Takoma Park turned out to be gems! The pizza at Red Hound is always changing. They have a new menu every couple of weeks. When I went they had a fabulous beet vegetarian pizza. I guess it is one of the owner's favorites and now mine. The soft serve flavor is also always changing with the season. We went in the winter and it was eggnog - yum! The pizza and people here are delightful!

Pepperoni and basil. Meat pizza.
Brenna G.

The service was friendly and quick. It's a cute vibe in the place and you're also able to dine outside in the back. My pizza was amazing. My pepperoni and basil was crispy just how I like it. The meat pizza had an addition of sun dried tomatoes. So good.

Apple and almond soft serve with oat crumble
Mckenna S.

I went here on a whim as I was walking by and a man coming out of the restaurant said they have very good ice cream. I'm so glad I took his work for it. Upon entering, I was greeting with a warm welcome from the man working there. I asked if I could sample the soft serve and he was kind to let me try it. Their soft serve was so yummy and fancy. I felt like I was eating something on a cooking show.

Menu
Lia M.

Red Hound serves a might pizza in a tiny spot. The staff is so warm and friendly. I love that do both slices and whole pies. There are some small tables, both inside and out, so we opted to eat inside. Our pepperoni pie was delicious and perfectly crisp. I love that they use a whole grain crust, which adds to the flavor. It's now one of my favorite pizzas in the area. I'm looking forward to returning to try the sandwiches and salads as well, though not sure how I'll be able to resist ordering a pie.

Cheese and pepperoni

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1 month ago

Randomly went to this spot and experienced amazing flavors, staff and prices!!!!!!!!!!

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2 years ago

Thankfully for me I live quite far. Best slices I've had in DC. Top quality with local ingredients down to the flour.

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The Charmery Walter Reed - Bathroom decor

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I always enjoy stopping in at The Charmery when I'm in the historic Walter Reed area. I know I can…read morecount on a good ice cream experience here -- unique and creative flavors, quick service, and a quality product. Today I tried the Spice Pumpkin, a pure pumpkin ice cream with cinnamon, nutmeg, cardamom, ginger, and clove. It was quite delicious and definitely gave me those warm fall flavors I was looking for. I also like that the regular cone is included, and it's a really good cone! You can upgrade to a waffle cone if you'd like. They offer both kid-size and adult-size portions, too. The kid-size comes with 2 ounces of ice cream and is just under $5, while the adult-size comes with 4 ounces of ice cream and is around $6-$7. If you're not sure about a flavor, you can always ask for a sample before you decide. There's indoor seating if you want to sit and enjoy your ice cream, and they also have pints available to take home. One more helpful tip if you're driving: there's a garage nearby, and Whole Foods is just steps from The Charmery. Whole Foods offers up to 90 minutes of validated parking with a purchase, so you can grab something there and take advantage of the parking validation while enjoying your ice cream. And if you plan to visit The Charmery often, be sure to pick up one of their loyalty cards so you can earn rewards toward a freebie! It's a casual, welcoming spot, and I always enjoy stopping in for a treat.

It's a good thing I don't live closer to the Charmery because I think they have the best ice cream…read morein the city! I would need to get new pants! My favorite part is the creative ice cream flavors. Where else can you find cantaloupe or Old Bay ice cream? And they're delicious too! I went with friends on a quiet Thursday night. The interior is bright, spacious, and funky! I love the creative decorations. They had about 10 ice cream flavors available. I had to try a couple because they were so unique! Baklava, saffron, old bay, cantaloupe, and more! They had classics as well like chocolate and mint. A single scoop was $6 and was a good size. I got the baklava and WOW. I'm a huge baklava fan and this was incredible. I don't know how they mixed real, delicious chunks of baklava in the honey ice cream without it getting soggy or mushy, but they did and it was amazing! A friend got their dark chocolate and it might be the best chocolate ice cream I've ever had- I'm look at you Ben and Jerry! Some other nice touches- the spoons change color with different temperatures! So fun to watch your spoon change when it sits in the ice cream. They were also selling shirts to support the local elementary school. They have new flavors each season, so make sure you come in and try more! I can't wait to see what else they make!

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Moorenko's Ice Cream

Moorenko's Ice Cream

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Interested in some super premium ice cream (aka ultra premium at this business)? Super premium,…read morepremium, standard, and economy are marketing terms used by ice cream makers. The FDA rules (in general) for calling a frozen dairy product ice cream are: 1) it must have at least 10% dairy milkfat. 2) it must weigh at least 4.5 lbs per gallon. 3) the overrun cannot exceed 100%. Super means the ice cream has at least 15% milkfat and less than 50% overun. Each ice cream company has their own definition, but they are similar. Overrun is the percentage of air in the ice cream compared to the starting materials. E.g. If you start with 1 quart of ice cream ingredients and mix it until it expands to 2 quarts, you will have 100% overrun. More milkfat and less overrun makes ice cream thicker, richer, creamier, and smoother. So, my wife and I came here to try their super premium ice cream and sorbet. They have 17% milkfat in their ice cream. We sampled 5 items and bought 4. 1) Pumpkin milkshake It tasted like pumpkin pie with cinnamon, nutmeg, and ginger. No noticeable clove flavor, which was fine with me. It was thick, creamy, and rich while still being easy to drink through a straw. It had a smooth sweetness that was just right. A great milkshake if you love pumpkin pie! The pumpkin ice cream was smooth, rich, and creamy with a great pumpkin pie flavor. It was the best tasting out of the 5 we tried. That's why we picked it for the milkshake. 2) Peanut Butter It had a strong roasted peanut flavor with a moderate sweetness level. The flavor was excellent, but the texture was not right. The ice cream had ice crystals throughout, not just the surface. I hope this was a production error and not the norm. Iciness is not acceptable at $9.25 per pint. 3) Gingersnap It had finely crushed gingersnap cookies in it. It tasted like gingersnap cookies with a strong ginger flavor. It was smooth, rich, and creamy. There were 2 problems: it melted very quickly and the ginger flavor was too strong. Less ginger and a touch more molasses would have made it great tasting. Ironically, molasses makes ice cream softer and melt faster. My photo shows the amount of melting that occurred in less than a minute after scooping it out of the container. I can imagine the mess on a hot day while eating this from a cone. You have to eat this very quickly if you don't want to drink it. This is inconsiderate to the customer. 4) Mango sorbet This had a natural mango flavor with a good amount of sweetness, but not too much. There were bits of mango in it which added some tanginess. It was thick and smooth with no iciness. This was fruity and refreshing! The service was informative, helpful, and friendly. They let you sample as many as you like. There were only 12 flavors available on our visit. They usually have more, but supplies had not been delivered. There are 2 freezers with pints of ice cream and sorbet for sale. The store was clean. They had 7 tables with chairs and counter seating. There are no restrooms for customers. I found the sorbet to be one of the best around DC. Some of the ice cream was disappointing in either taste or texture. The iciness in the peanut butter ice cream was probably due to a mistake that was made during the production. They need to check each batch of ice cream before release. The incredibly rapid melting of the Gingersnap ice cream will turn people off. That's easily fixable. Taste is subjective. I just think it's better to have less ginger as opposed to more. The pumpkin ice cream was an excellent example of super premium ice cream. We will return to try other flavors and give the peanut butter ice cream another try.

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Interior

Moorenko's Ice Cream - Seating

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Morning My Day

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I came on a Saturday around 3:00. Easy metered parking (not free on Saturdays) directly across the…read morestreet. There were still ample baked goods at this time. There are only two tables inside. Both were taken, but fortunately for me the two guys at the one table were leaving as I was placing my order. The two young ladies at the other table were very loud and animated when they were speaking to each other, so that was a bit annoying. Then six or seven people came in to order and he got pretty crowded in that small space. I loved my purple yam pasty. It was soft and fresh. I just wonder why my taro milk tea wasn't purple like the other one posted here. It was just OK; the tapioca bubbles were all clunked together. I had to get a straw to separate them. I will definitely return for takeout or maybe stay if nobody else is there and it's quiet

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Red Hound Pizza - pizza - Updated October 2026

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