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Barrel & Crow

4.0 (608 reviews)
ModerateSouthern, American, Bars
Open • 3:00 pm - 9:00 PM
Updated a few days ago

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BARREL & CROW ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Barrel & Crow

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Reviews With Photos

Salmon Burger
Tianna F.

It's been a few years since I've been here, but the food and vibes are just the same. This particular day I was able to catch Happy Hour and they have pretty good pricing for the area. I had the salmon burger sliders, calamari and beignets. All 3 items were good. With the calamari being my favorite! They were cooked perfectly. However I wish they had a different type of sauce to go It. Service at the bar was also great. He even introduced me to a new wine, which I will be now adding to my home bar.

Wine
Kelly M.

They have very nice patio seating. The drinks are good. I really liked the Blue Harvest cocktail. For food, the best items were the fried calamari and the special seafood pasta. The burger, salad, gumbo, and mussels were all fine but not exceptional. Duck fat fries are very rich, as you'd expect. My husband prefers regular fries :p Patio is dog friendly!

Catherine C.

Amazing brunch spot, which is casual and perfect to hangout with a group of friends. The food and drink are both great! Especially loved the bottomless mimosa. And our server made sure the glasses are always filled on time! Definitely will be back.

Fresh Burrata
Ha N.

Ambiance: nice hype restaurant in downtown Bethesda. Dark colors and wood gives it a warm inviting vibe with great patio for people watching l. Service: SLOW Food: the burrata was good but I've had better. The bottomless mimosa was a great value but they do cut you off at 3pm. I would have liked a small carafe of juice and a bottle of champagne rather than waiting for a refill but I'm a lush so....

Pork chop with grits
Janice M.

The food was absolutely incredible! We started out with the crab beignets, fried green tomatoes and duck fat fries. Then for dinner we had the 14oz pork chop with grits. Both were phenomenal! Looking forward to our next trip here. Waiter was also wonderful and very knowledgeable. Chef's kiss!!!

Grroovy G.

Outstanding food, five-star service, and a menu so good you'll want to order everything your server recommends. I had some mild expectations when arriving at Barrel & Crow which were quickly met and exceeded. Our party of four enjoyed a truly delightful and delicious meal. From the moment we sat down, our server--Dan--delivered five-star service. He was genuinely friendly, attentive without hovering. His knowledge of the menu and thorough description of the dishes was also notable. Some were his favorites, so he really described them (all) with mucho gusto. It was like we were guests in his home. We basically ended up ordering literally everything he recommended and he was absolutely spot-on. We started with the fried green tomatoes and calamari. Our smorgasbord of entrées included the lamb bolognese (my favorite, though sadly not the one I ordered), a beautifully tender lamb shank, spiced shrimp and grits, and a deeply flavorful andouille and seafood gumbo. Each dish was thoughtful and well prepared, though the shrimp and grits were a bit savorier than I'm accustomed to. Dessert didn't disappoint either. We savored the chocolate torte and also their signature sweet beignets. They were the perfect ending to an already stellar meal.We left behind so many other tempting menu items and looking forward to our next visit.

Macallan 12yr Double Cask
Dontae G.

To be honest the drinks were great but the food lacked.. my fish tasted old and lacked flavor.. I'd say more but it's just not my space.. I would not recommend

Duck Fat Fries, Fried Calamari
Anne C.

I've been here twice in the past two weeks, and this is easily one of the best happy hours in the area. Fantastic happy hour and regular drinks menu, with a great selection of beers and wines. And the food is excellent and reasonably priced, unlike many over priced happy hours in the area. My favorite items are the fried calamari and the mushroom gnocchi. We also enjoyed duck fat fries, fried pickles, beef sliders, tacos (these were smaller than we thought but very nice), burrata... and everything tasted great. As a treat, we ordered beignets, which were thin, perfectly fried, impaired beautifully with the whip whipped cream. Perfect happy hour. We will be back. Easy Metro access. Metered street parking. Local garage is also available.

Ahi Tuna Taquitos
Davina N.

Service was great! And the Duck Fat Fries are a must - we had two orders lol Sunday brunch has bottomless Bloody Marys and Mimosas for $18

beignets for the table
Kwame S.

I recently had brunch at Barrel & Crow, a restaurant that takes a "contemporary approach to regional cuisine", because we wanted to try something new. Looking at the brunch menu, I quickly assumed that many of the dishes were Louisiana- or Southern-based, which was something that I was looking for. I really enjoyed the cozy down-home vibe and atmosphere of Barrel & Crow. For folks with kids, the restaurant appears to be very kid-friendly because I saw a lot of families dining with young children. For my meal, I tried the Crab Beignets and Pulled Beef Brisket-Potato Hash. Oh, the restaurant provides a round of regular Beignets to warm your tastebuds. While the food was fine, I have to admit that it was a bit underwhelming. Since the restaurant is Southern-/Louisiana-based, I assumed that the dishes would have bold and dynamic flavors full of spices and richness. However, my two dishes kind of fell flat in regards to seasoning. Let's say that I used a LOT of Crystal Hot Sauce on the hash dish to give it a bit of flavor. I'll give kudos to the restaurant for having Crystal Hot Sauce, a NOLA-based hot sauce, on deck. That said, there were some redeeming aspects to my visit. Our waiter, Peter, was absolutely wonderful with his friendly and attentive nature. He did a great job answering our questions about the menu and bringing refills for our AYCD mimosas. Although the the food did not quite hit the mark for me, I thought the overall experience was pleasant. If I'm in the Bethesda area, I could see myself giving them another try to explore other menu options (especially the happy hour menu).

Grilled Heritage Pork Chop
Jacintha T.

Crab beignets First off having been to Naw'lins this is no where near a beignets. They need to change the name to fried crab balls since that's all it was. The grease was too hot since the outside got cooked and the inside was still raw. Lots of fillers and not much crab...in Maryland terms these balls were running light. Just an okay item. Pork chop The last time I visited the pork chop was a thick cut. Shrinkflation: this time they used a thinner cut and didn't adjust the cook time, even when ordered medium it arrived over well, leaving the chop tough. This was for both orders that we had at the table. Pickled cabbage it was topped with and the right amount of acid and good seasoning. The grits were on point! Thick, and with a buttery cream finish. They definitely didn't skimp on the cream or milk fat and it was delicious. Service Extremely slow, waiter seemed like he didn't want to be there. Pleasant enough. The busser did a way better job and we saw him 10xs more often than our waiter. Clearing our plates diligently and providing more water bountifully. Outside of the busser, the overall service was as lackluster as the first time I visited this place. Nice to see they have blocked off the restaurant door and only allow enterance on the bar side, since last time I was there. The opening of the door made it really cold back then. All in all, mediocre food, at a medium high price point with portion sizes that after I left and had to eat somewhere else.

Duck Fat Fries Smoked Duck Breast
Ashlee S.

Great food, bad service, and decent ambiance! I was in town for a business trip and a small group of us decided to dine at Barrel & Crow. We shared an order of fries as an appetizer. Two of us got the smoked duck breast, one person got the shrimp & grits, and the other person ordered the salmon. We all loved our food but the service left much to be desired. We arrived astound 645 with no reservation and were told we could be seated outside in 5 minutes. It was a nice October evening so outside was perfect. We waited about 10 minutes which wasn't bad. Our server then took a while to come take our orders. When he finally took our orders, it took almost 45 minutes to receive our meals but we saw people around us receiving their food and a few had items we ordered as well. Additionally, our fries were our appetizer but arrived with our meals. When it came time to receive our check, we waited forever for our server to finally acknowledge us which sucks. We got the check and then he went to talk to the table next to us. After about 10 minutes we requested that he take the check and he said, he'd be there in a bit. He proceeded to talk with the other table and it wasn't that he was placing their orders. Instead, they were just chatting it up. We ended up asking another server to help us check out and our server never came back to check in. It felt like we were an afterthought for most of the night which isn't a good feeling.

Fresh Burrata and Crab Beignets
Megumi M.

I really want to like this place. The food is pretty good. The crab beignets actually exceeded my expectations. I like that the skin on the blackened salmon was really crispy. I also got the crème brûlée, which is pretty decent. However, every time I come here at the service is a a bit slow. Granted, this time I came with a large group and were seated in the back room so it's expected that service was a bit slow. I do have to admit the servers that brought the food were impressive, carrying multiple plates on their arms. Appetizers came fairly quickly following drinks, the entrees just took a really long time to get to our table. I felt like we were at dinner for about three hours.

Hanger Steak & Eggs

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8 months ago

Maybe the best chicken & waffles I've ever had. Also really enjoyed the duck fat fries. Would love to return.

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7 months ago

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3 years ago

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9 months ago

They have pretty good happy hour deals at the bar only. Very small plates but you can try new things. Seems pricey.

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3 years ago

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9 months ago

Delicious food, excellent service, will definitely go back. We found the options on the menu unique and everything was delicious

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Ask the Community - Barrel & Crow

How far is this from the closest metro stop?

If you are walking it’s about an 8-10 minute walk , my legs are long so give or take a few minutes!

Are wait staff still wearing masks?

Most yes

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BT’s Bethesda

BT’s Bethesda

4.2(34 reviews)
0.0 mi

My group and I didn't realize their kitchen closed at 10 so when we got there 15 minutes before…read morethey closed ; we were surprised they seated us . I got a burger w fries and their Buffalo wings and two other ppl in my group got the steak. They thought I was perfectly cooked ! I also thought my burger was delicious and fries as well. The wings were good but could have been sauceir IMO. On another note , I think the sever was high ir drunk so that's why the 4 star. I'll be down to come back to try their creamsicle crush !

So I came here with a friend for some celebratory cocktails and tasty bites. Upon arriving the…read morefirst thing I noticed was the host with an unwelcome look on her face. The establishment itself is pretty enough where that can be ignored, but maybe she shouldn't be the first face people see. Who knows. Our waitress was a sweetheart though! Now let's get to the good stuff. The drinks were average, the bites a little above. We ordered crab dip, wings, and fish sticks. The wings were a 4/5, could use a little more marinating (flavor didn't reach the bone but tasted good with ranch), the fish sticks had an odd aftertaste and I actually liked the crab dip. Here's my BBT (Big Back Tip): take the wing and dip it into the crab. I promise you won't be disappointed! Marinade where, I no longer cared about flavor reaching the bone. That was heaven. If you're into creamy seafood and chicken combined, you will LOVE it! The interior is trendy and oh so pretty, I would love to come back for an evening! Last time we came midday, so I can imagine it coming to life later on. They might have a different bartender and host as well. Only reason I'm rating 3 stars is because the food needed another item to taste amazing and the drinks weren't fabulous. They weren't bad, just meh. I'm not a regular drinker (maybe 1-3X per month, only if I'm with someone) so it needs to be worth the sip. There's street parking and a garage nearby. It's Bethesda, so plan accordingly. Enjoy!

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BT’s Bethesda
BT’s Bethesda - Buffalo chicken wings

Buffalo chicken wings

BT’s Bethesda

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Pisco y Nazca

Pisco y Nazca

4.3(156 reviews)
0.4 mi
•$$$

This was my first time trying Peruvian food, and I had such a great time! We came during happy…read morehour, hoping to sit at the bar and enjoy the food menu, but unfortunately, the bar seats were full. We ended up sitting at a table and enjoyed a variety of dishes along with some happy hour drinks. The ambiance is clean, modern, and pretty cool. The service was fairly quick overall, and our food arrived fresh without much waiting. My first drink was the white sangria, which was well-balanced, moderately sweet, and refreshing. The wines we tried also had great flavor. The happy hour deals on the alcohol menu are especially generous, so I highly recommend taking advantage of them. The ceviche sampler included traditional, cremoso, and callejero. Each ceviche was unique and packed with flavor. My personal favorite was the street-style ceviche, callejero. The tostones, or crispy fried plantains, were light and crunchy. My partner isn't a big fan of mayo-forward sauces, but he really enjoyed the crab salad topping because it paired well with the tostone. My favorite was the shrimp topping as the shrimp were perfectly cooked and well-seasoned. The conchitas a la parmesana was another interesting dish featuring seared scallops. They were grilled with a creamy Parmesan sauce and served with ciabatta. I found that the sauce was a little overpowering and took away from the scallop itself, but I really enjoyed eating it with the ciabatta. Lastly, we ordered two empanadas: one chicken and one made with a mix of sirloin and tenderloin. The dough was a little too oily for my taste, but it was thin and flaky. The chicken and beef fillings had slightly different seasonings and textures, and both were enjoyable. If I could add one thing, I wish our server had explained more about the menu or drinks when she asked whether it was our first time there. She also wasn't around the table consistently, which made it a little difficult to order additional drinks and dishes. Other than that, we really enjoyed the meal, and I'm glad we came here. I'd love to come back for brunch or another happy hour!

We had wanted to come here for their price fix brunch. The food was pretty good. The tuna tartare…read moretacos were light and fresh. The croquettas were flavorful, crispy outside, soft inside. The tostones were pretty good where the chicken salad was the best. The causa was alright (reminded me of a chicken potato salad but fancy because it was layered). The flan was delicious. Ambience was nice, clean, spacious. There were two other tables in our area and this was around 4 PM on a saturday. Service wasn't the best. Yes we came about 15 minutes before brunch was over, but our server greeted us once, came back right before 4 (when brunch was over) but zipped past us telling us he'll be right with us, and the when he came back to take our order, it was a few minutes after 4 meaning we missed the price fixe brunch and brunch altogether. The restaurant did comp out dessert but we had intended to come for the brunch. Would we come back? Maybe.

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Pisco y Nazca
Pisco y Nazca
Pisco y Nazca

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Beth's - Turkish breakfast

Beth's

3.9(47 reviews)
0.2 mi

I've had this review in DRAFT for a while, to allow time for rumination as to the final rating…read more.. On the one hand, there are some very positive aspects to Beth's, situated in downtown about a 10 min walk from the Bethesda Metro Station. Turn off Old Georgetown Road onto Fairmont Ave, and the first thing you encounter is a beautiful outdoor patio for al fresco dining and a large bar. The colors are vibrant with a focus on Southwestern earth tones; very reminiscent of a cafe you'd find in Sedona. It was still on the chilly side when my dinner group gathered, so we opted to sit indoors. There is a small waiting area in the foyer, and then a moderately sized bar, which leads into the main dining room. TBH, the design asthetic of the space is a bit of a "mishmash." Is it supposed to be European inspired? A continuation of the Southwestern motif? It's all a bit odd... We had about eight in the party, so staff pushed together two tables for us. We were greeted promptly and were told that the restaurant could accomodate individual checks, as ordering is done with handheld devices. My other observation about Beth's is, I'm not quite sure what "story," the place is trying to tell. The menu focuses on "Bites," which could be interpreted as "appetizers" and only has four "plates," aka "entrees." Our server mentioned while awaiting our orders that Beth's wants diners to share the "Bites" with a spotlight on their cocktail selections. So is Beth's trying to be a tapas bar then? I opted for the recommended Purple Rain which consists of Gin, lavender, lime; mostly because I LOVE a nice herbal Gin. The distinctive flavor of juniper berries from the gin was present, while the floral notes from the lavendar and citrus of the lime balanced out the drink. I was pleasantly surprised. Food started arriving after about 20 min, and visually the barley risotto was quite appealing. Instead of short or medium grain rice, Beth's uses the ancient cereal grain barley. It is slow cooked in stock to produce that slightly chewy, yet not undercooked mouth feel. USDA choice braised beef short ribs was stewed until fork tender, and the dish was finished off with Parmigiano Reggiano, and butter. For $24, the plate was a good portion size and very tasty. I dunno. I sampled some of the small plates such as the Brussel Sprouts, crunchy ravioli, crispy spring roll...and everything was fine. Not outstanding...not terrible...but just fine. The kitchen seems to be competent, so it would be interesting to see a menu where more main dishes were offered for diners who want a more substantial meal. The other thing I'll note is, due to the extremely high ceilings, the main dining space is a deafening echo chamber. I was hoarse by evening's end, since I was literally yelling over not just the background music, but the other nearby diners. Just keep this in mind that if you're seeking a quiet and cozy spot, either dine outdoors or come early. After some reflection, I settle on 4 stars. Service was good with water glasses constantly refilled, dirty dishes removed, to-go boxes offered, and the ability for separate billing. Price wise, for one alcoholic beverage, and one entree my tab with tax and tip came to a bit over $50. Automatic gratuity was added for the table since we had over 5 people. I appreciate the server informing us so we didn't "double tip."

I finally made it to Beth's and honestly had mixed feelings about the experience. The food was…read moregood enough that I really wanted to love the restaurant overall. The egg rolls were perfectly fried and delicious with the homemade sauce, and the fries were crispy on the outside while still moist inside. Trey was also a great server and definitely one of the highlights of the visit. The restaurant itself is beautiful, especially the outdoor seating area. The patio is bright, inviting, and honestly a much better atmosphere than the inside dining space. Unfortunately, the music inside completely took away from the experience for me. The restaurant has a dark/lounge-style vibe indoors, so the music really matters. Something more universal and upbeat like Motown, 80's pop, or feel-good music would match the space so much better. Instead, the playlist was loud, distracting, and honestly made me ready to eat and leave. I was also surprised that there was no happy hour offered, especially with such a great outdoor setup that seems perfect for after-work drinks and appetizers. Overall, the food and service (thank you Trey) were solid, but the atmosphere inside and lack of happy hour would probably keep me from returning regularly.

Photos
Beth's - Cute and cozy corner!

Cute and cozy corner!

Beth's - Steak and eggs

Steak and eggs

Beth's - Starter pastries for the table to share

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Starter pastries for the table to share

Barrel & Crow - southern - Updated October 2026

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