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Barrel & Crow

4.0 (608 reviews)
ModerateSouthern, American, Bars
Open • 3:00 pm - 9:00 PM
Updated 3 weeks ago

BARREL & CROW · YELP ASSISTANT

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BARREL & CROW ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Barrel & Crow

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Wine
Kelly M.

They have very nice patio seating. The drinks are good. I really liked the Blue Harvest cocktail. For food, the best items were the fried calamari and the special seafood pasta. The burger, salad, gumbo, and mussels were all fine but not exceptional. Duck fat fries are very rich, as you'd expect. My husband prefers regular fries :p Patio is dog friendly!

Catherine C.

Amazing brunch spot, which is casual and perfect to hangout with a group of friends. The food and drink are both great! Especially loved the bottomless mimosa. And our server made sure the glasses are always filled on time! Definitely will be back.

Fresh Burrata
Ha N.

Ambiance: nice hype restaurant in downtown Bethesda. Dark colors and wood gives it a warm inviting vibe with great patio for people watching l. Service: SLOW Food: the burrata was good but I've had better. The bottomless mimosa was a great value but they do cut you off at 3pm. I would have liked a small carafe of juice and a bottle of champagne rather than waiting for a refill but I'm a lush so....

Pork chop with grits
Janice M.

The food was absolutely incredible! We started out with the crab beignets, fried green tomatoes and duck fat fries. Then for dinner we had the 14oz pork chop with grits. Both were phenomenal! Looking forward to our next trip here. Waiter was also wonderful and very knowledgeable. Chef's kiss!!!

Grroovy G.

Outstanding food, five-star service, and a menu so good you'll want to order everything your server recommends. I had some mild expectations when arriving at Barrel & Crow which were quickly met and exceeded. Our party of four enjoyed a truly delightful and delicious meal. From the moment we sat down, our server--Dan--delivered five-star service. He was genuinely friendly, attentive without hovering. His knowledge of the menu and thorough description of the dishes was also notable. Some were his favorites, so he really described them (all) with mucho gusto. It was like we were guests in his home. We basically ended up ordering literally everything he recommended and he was absolutely spot-on. We started with the fried green tomatoes and calamari. Our smorgasbord of entrées included the lamb bolognese (my favorite, though sadly not the one I ordered), a beautifully tender lamb shank, spiced shrimp and grits, and a deeply flavorful andouille and seafood gumbo. Each dish was thoughtful and well prepared, though the shrimp and grits were a bit savorier than I'm accustomed to. Dessert didn't disappoint either. We savored the chocolate torte and also their signature sweet beignets. They were the perfect ending to an already stellar meal.We left behind so many other tempting menu items and looking forward to our next visit.

Macallan 12yr Double Cask
Dontae G.

To be honest the drinks were great but the food lacked.. my fish tasted old and lacked flavor.. I'd say more but it's just not my space.. I would not recommend

Ahi Tuna Taquitos
Davina N.

Service was great! And the Duck Fat Fries are a must - we had two orders lol Sunday brunch has bottomless Bloody Marys and Mimosas for $18

Duck Fat Fries, Fried Calamari
Anne C.

I've been here twice in the past two weeks, and this is easily one of the best happy hours in the area. Fantastic happy hour and regular drinks menu, with a great selection of beers and wines. And the food is excellent and reasonably priced, unlike many over priced happy hours in the area. My favorite items are the fried calamari and the mushroom gnocchi. We also enjoyed duck fat fries, fried pickles, beef sliders, tacos (these were smaller than we thought but very nice), burrata... and everything tasted great. As a treat, we ordered beignets, which were thin, perfectly fried, impaired beautifully with the whip whipped cream. Perfect happy hour. We will be back. Easy Metro access. Metered street parking. Local garage is also available.

beignets for the table
Kwame S.

I recently had brunch at Barrel & Crow, a restaurant that takes a "contemporary approach to regional cuisine", because we wanted to try something new. Looking at the brunch menu, I quickly assumed that many of the dishes were Louisiana- or Southern-based, which was something that I was looking for. I really enjoyed the cozy down-home vibe and atmosphere of Barrel & Crow. For folks with kids, the restaurant appears to be very kid-friendly because I saw a lot of families dining with young children. For my meal, I tried the Crab Beignets and Pulled Beef Brisket-Potato Hash. Oh, the restaurant provides a round of regular Beignets to warm your tastebuds. While the food was fine, I have to admit that it was a bit underwhelming. Since the restaurant is Southern-/Louisiana-based, I assumed that the dishes would have bold and dynamic flavors full of spices and richness. However, my two dishes kind of fell flat in regards to seasoning. Let's say that I used a LOT of Crystal Hot Sauce on the hash dish to give it a bit of flavor. I'll give kudos to the restaurant for having Crystal Hot Sauce, a NOLA-based hot sauce, on deck. That said, there were some redeeming aspects to my visit. Our waiter, Peter, was absolutely wonderful with his friendly and attentive nature. He did a great job answering our questions about the menu and bringing refills for our AYCD mimosas. Although the the food did not quite hit the mark for me, I thought the overall experience was pleasant. If I'm in the Bethesda area, I could see myself giving them another try to explore other menu options (especially the happy hour menu).

Grilled Heritage Pork Chop
Jacintha T.

Crab beignets First off having been to Naw'lins this is no where near a beignets. They need to change the name to fried crab balls since that's all it was. The grease was too hot since the outside got cooked and the inside was still raw. Lots of fillers and not much crab...in Maryland terms these balls were running light. Just an okay item. Pork chop The last time I visited the pork chop was a thick cut. Shrinkflation: this time they used a thinner cut and didn't adjust the cook time, even when ordered medium it arrived over well, leaving the chop tough. This was for both orders that we had at the table. Pickled cabbage it was topped with and the right amount of acid and good seasoning. The grits were on point! Thick, and with a buttery cream finish. They definitely didn't skimp on the cream or milk fat and it was delicious. Service Extremely slow, waiter seemed like he didn't want to be there. Pleasant enough. The busser did a way better job and we saw him 10xs more often than our waiter. Clearing our plates diligently and providing more water bountifully. Outside of the busser, the overall service was as lackluster as the first time I visited this place. Nice to see they have blocked off the restaurant door and only allow enterance on the bar side, since last time I was there. The opening of the door made it really cold back then. All in all, mediocre food, at a medium high price point with portion sizes that after I left and had to eat somewhere else.

Duck Fat Fries Smoked Duck Breast
Ashlee S.

Great food, bad service, and decent ambiance! I was in town for a business trip and a small group of us decided to dine at Barrel & Crow. We shared an order of fries as an appetizer. Two of us got the smoked duck breast, one person got the shrimp & grits, and the other person ordered the salmon. We all loved our food but the service left much to be desired. We arrived astound 645 with no reservation and were told we could be seated outside in 5 minutes. It was a nice October evening so outside was perfect. We waited about 10 minutes which wasn't bad. Our server then took a while to come take our orders. When he finally took our orders, it took almost 45 minutes to receive our meals but we saw people around us receiving their food and a few had items we ordered as well. Additionally, our fries were our appetizer but arrived with our meals. When it came time to receive our check, we waited forever for our server to finally acknowledge us which sucks. We got the check and then he went to talk to the table next to us. After about 10 minutes we requested that he take the check and he said, he'd be there in a bit. He proceeded to talk with the other table and it wasn't that he was placing their orders. Instead, they were just chatting it up. We ended up asking another server to help us check out and our server never came back to check in. It felt like we were an afterthought for most of the night which isn't a good feeling.

Fresh Burrata and Crab Beignets
Megumi M.

I really want to like this place. The food is pretty good. The crab beignets actually exceeded my expectations. I like that the skin on the blackened salmon was really crispy. I also got the crème brûlée, which is pretty decent. However, every time I come here at the service is a a bit slow. Granted, this time I came with a large group and were seated in the back room so it's expected that service was a bit slow. I do have to admit the servers that brought the food were impressive, carrying multiple plates on their arms. Appetizers came fairly quickly following drinks, the entrees just took a really long time to get to our table. I felt like we were at dinner for about three hours.

Hanger Steak & Eggs
Christopher B.

Beautiful atmosphere, delicious drinks, reasonably priced bottomless brunch cocktails! And to top it off the food is amazingly well crafted and tasty

Apple core!!! Very well balanced.  Love it.

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8 months ago

Maybe the best chicken & waffles I've ever had. Also really enjoyed the duck fat fries. Would love to return.

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9 months ago

They have pretty good happy hour deals at the bar only. Very small plates but you can try new things. Seems pricey.

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10 months ago

Delicious food, excellent service, will definitely go back. We found the options on the menu unique and everything was delicious

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Ask the Community - Barrel & Crow

How far is this from the closest metro stop?

If you are walking it’s about an 8-10 minute walk , my legs are long so give or take a few minutes!

Are wait staff still wearing masks?

Most yes

View All 3 Questions

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I just had a wonderful lunch with some coworkers and the service was outstanding. I got the chicken…read moreBLT sandwich with the Brussels sprouts and they were delicious. The sprouts were nice and crispy and the sandwich was really moist. Our server was wonderful and the manager even brought us ice cold towels because it was 97 degrees outside. I will definitely be back and I look forward to trying everything on the menu.

My companion and I stopped at Tupelo Honey after running errands in the area…read more Unfortunately, the experience was a little off from the start. After being seated, we waited 15-20 minutes without anyone bringing water or checking on us. We eventually had to wave someone down before our waiter came over. We ordered mimosas, which were fine. I ordered the Honey-Dusted Fried Chicken, while my companion had the Mountain Morning Bowl. My chicken was pretty standard for the price point. My companion strongly disliked the grits, saying they tasted like "sewer water," and he didn't finish his bowl. The service was the biggest issue. Our waiter seemed overwhelmed and had difficulty getting back to our table. Even getting ketchup and hot sauce required multiple trips from staff. We decided to cut our visit short and get our meals boxed. My companion never finished his meal. The ambience is cute, with a fun diner feel that fits the menu and price point. I also appreciate that they welcome walk-ins. I'm giving 3 stars because the prices, menu variety, and atmosphere were positives. However, the food was just okay, the service was disappointing, and I probably wouldn't return. Hopefully, this was simply an off day because the restaurant has potential.

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Ruthie's All-Day - Brisket hash

Ruthie's All-Day

4.4(1.4k reviews)
8.5 mi
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Everything was splendid at breakfast this morning! We had a 9:30 a.m. reservation and were seated…read morepromptly in a comfortable booth. The restaurant was clean, bright, airy, and vibrant, with a trendy atmosphere that we absolutely loved. We started with the cornbread, which had a lovely texture, somewhere between traditional coarse cornbread and a sweeter version. It was tender, delicately baked, and served with delicious butter. I ordered the three-egg omelet, accompanied by a beautiful, fragrant, and refreshing arugula salad that I thoroughly enjoyed. The eggs tasted farm-fresh. My mate enjoyed a full breakfast of beef sausage, bacon, potatoes, over-easy eggs, and a biscuit. The coffee was hot and delicious, and my hot matcha was equally enjoyable. One small tip: specialty drinks ordered from the drink bar may take a little longer to arrive at your table, so keep that in mind. Our server was excellent, and the overall experience was wonderful. We were happy to leave a 25% tip for the great service. Between the delicious food, welcoming atmosphere, and attentive staff, this was an thoroughly enjoyable breakfast. We loved it and would gladly return!

Disappointing First Visit -- Unfortunately, I Won't Be Returning…read more I was genuinely excited to finally visit Ruthie's All-Day in Arlington after hearing so much about the restaurant. Unfortunately, my first experience was disappointing, especially considering how much I was looking forward to it. We started with Harry's Hot Hushpuppies, made with shrimp and jalapeño. They arrived nice and hot, and the batter was crispy, which I appreciated. The flavor was decent, although I think a different dipping sauce would have complemented them better. Overall, they were okay. For my entrée, I ordered Ruthie's Big Plate. I specifically requested my eggs scrambled soft with cheese. Unfortunately, they arrived without the cheese and were not cooked the way I requested. The beef sausage was another disappointment. After taking one bite, I found the texture unusually soft and mushy, almost as though it hadn't been cooked thoroughly. I couldn't enjoy it. The bacon, however, was excellent! The portion was generous, and the flavor was really good. It was honestly one of the highlights of my meal. Unfortunately, the breakfast potatoes were the complete opposite. They were dry, lacked seasoning, and had very little flavor. I did enjoy the grits, which were another positive. My husband ordered the fried chicken biscuit. I tasted his chicken, and it was extremely salty. There was a sweet honey glaze that helped balance the saltiness somewhat, but the salt was still overpowering. The biscuit itself was just okay. I did speak with the manager about my experience, and I want to acknowledge that she was very apologetic and offered to have something else prepared for me. I appreciated her professionalism and willingness to make things right. However, I declined because my husband was already eating, and by the time another meal arrived, he would have been finished. I didn't want him sitting there waiting while I ate. For me, dining out is about more than just the atmosphere or a restaurant's reputation. The food should be flavorful, properly prepared, and served as requested. Unfortunately, too many items fell short during this visit. I really wanted to love Ruthie's All-Day, but based on this experience, I don't see myself returning. I hope management takes this feedback constructively because there is definitely room for improvement in the consistency, seasoning, and preparation of the food. I also want to acknowledge the manager's effort to make things right. She came back over to check on us again, and a server brought us complimentary apple donuts with cookies and cream ice cream. I must say, the cookies and cream ice cream was absolutely delicious! When I spoke with the manager again, she told me, "I didn't want you to leave dissatisfied." I genuinely appreciated her saying that and, more importantly, making the effort to turn our experience around. I even told her that the ice cream was my "happy place" because I enjoyed it that much! Although I was disappointed with several aspects of our meal, I believe in giving credit where credit is due. The manager was attentive, sincere, and genuinely concerned about our experience. Her hospitality did not erase the issues we had with the food, but it certainly made a difference in how we felt leaving the restaurant. I truly appreciate her kindness and willingness to make things right, and I felt it was only fair to acknowledge that in my review. So I changed it to 3 stars for the effort to make things better.

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Georgia Brown's - Souther Fried Chicken

Georgia Brown's

3.6(2.1k reviews)
7.0 mi•Downtown
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We went here recently & were very happy with the experience…read more The biggest plus for us is they have excellent fried chicken. It's crispy on the outside & juicy on the inside. An order includes 2 pieces, each of them a breast & sort of a small leg attached (yes, that sounds weird but it's the best description I can come up with). An order comes with mashed potatoes & gravy on the side + collard greens. We each took one piece of chicken home for a second meal. On the down side, we weren't keen on the fried green tomato appetizer. It consisted mostly of heavy breading. Next time we're going to try the catfish fingers instead.

When you hear upscale Southern cuisine, you're instantly intrigued, right? I definitely was and…read morecouldn't wait to try Georgia Brown's for date night. While our server was great and very attentive, unfortunately, the food left a lot to be desired. For the evening we tried the Devil Shrimp which is crab stuffed shrimp that came with spinach and mac & cheese. While the stuffed shrimp were delicious the mac and cheese not so much. I hate to say this but it was a step up from box Kraft mac & cheese. The Grilled lamb chops were served with roasted fingerling potatoes and sauteed green beans. While the lamb chops were plentiful and we appreciated that, again the sides that accompanied the dish lacked flavor. To be an upscale Southern cuisine restaurant they missed the mark on some of the staples sides and that was a little disheartening.

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Succotash Prime - Pimento Cheese Burger (10.2.26)

Succotash Prime

4.1(1.6k reviews)
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We came to SUCCOTASH Prime in Penn Quarter for dinner as part of our anniversary celebration before…read moreheading to an evening event, and we thoroughly enjoyed our time. We were seated upstairs while it was still daylight out, and the natural light streaming down through the historic skylight was phenomenal; the atmosphere and architecture in that room are stunning. Our server was very pleasant, walked us through the specials, and gave great recommendations. The food took a bit longer to hit the table than expected, and we noticed a couple seated after us received their entrees first. However, the floor management was completely on the ball, the manager stepped over before we even thought to say anything, proactively apologized, thanked us for our patience, and let us know our plates were on their way. Sure enough, everything came right out immediately after. That kind of attentive floor management doesn't go unnoticed! Deviled Eggs: I went with the Nashville Hot and loved the bold flavor kick. My wife chose the Miso Crab. She liked the flavor profile, though the filling texture was a little too emulsified/creamy for her personal preference (she prefers a more traditional whipped yolk texture). Smoked Wings: Smoked right, great size, and juicy. The Alabama white sauce was tasty and balanced. I've had authentic white sauce on the ground in Alabama, which sets a high bar, but these held their own and I enjoyed every bite. Crab Hushpuppies: The only mixed plate of the evening. My wife thought they were well-seasoned, but for me, the crab flavor dominated the batter in a way that didn't quite click, and the cornmeal base needed a bit more punch. I'd definitely stick with the wings and deviled eggs next time. Shared Ribeye: After recently having a majorly disappointing, tough steak experience at a high-end national steakhouse chain (won't name any names!), this ribeye was complete redemption. It was a high-quality cut of beef, wonderfully tender, and cooked with great char. Sharing a steak is always an adventure for us since I prefer mine rare and my wife prefers hers well-done; we met in the middle at medium-well so she could enjoy the outer edges before handing off the pinker center to me. The Cajun butter topping was an awesome savory bonus. Sautéed Collard Greens: Incredible. Simple preparation; our server let us know it's just garlic, butter, salt, and pepper in the pan, and they were tender, flavorful, and completely cleaned off the plate. A solid, memorable anniversary dinner in a gorgeous historic space. Outside of the hushpuppies, everything was on point, and we'll definitely be back to explore more of the menu.

My mom was visiting, so I decided to take her to the restaurant that had found through Google. The…read morerestaurant itself was very spacious and the dining room was beautiful. The glass ceiling was a great touch to be able to see outside while you're eating. The waiter was very attentive and helpful with helping us understand the menu. The food itself was solid the ribs were good. It was definitely something different from what I've experienced before. Definitely not something I was crazy about after eating them but something different. Deviled eggs were all right nothing to write home about the wings were probably the best dish that both me and my mother tried that night. Overall, a great looking restaurant with solid food if you're in the DC area.

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Oohh's and Aahh's - Turkey wings meal

Oohh's and Aahh's

3.8(466 reviews)
4.2 mi
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This spot is the Master P's of great eats, make them say oohh, ahh, ahh, ahh, ahh. Anyways, the…read moreatmosphere, ambiance, food, and service were stellar here at the Georgia Ave. location. My grilled chicken was moist, flavorful, and cooked very well. The fried catfish was not too salty and had great balance where you can taste the fish. The mac and cheese, cabbage, and green beans were all of nice quality, the weakest link is the potato salad, however that is a dish that can be complicated for different restaurants to get the hang of, fortunately I can prepare some awesome potato salad myself. The peach half and half drinks were balanced perfectly well not too sugary and sweet. I swear some of these places make drinks way too sweet and you want to check your insulin levels. The server was highly attentive and a great conversationalist and paid attention to our wants and needs and had superb professionalism and a strong work ethic. He was hospitable and accommodating. The staff was friendly and approachable. We had fun and enjoyed this more than Milk and Honey and even Carolina Kitchen. DC keeps gentrifying and losing its soul, but there are still some hidden gems around. This spot blends in with the Walmart, and funnily enough I have driven past here a gazillion of times and assumed it was some bakery or another spot and did not know it was a soul food joint, something DC has been minimizing and pushing out to Maryland like the city always does. I think it is masterful that they use clear plastic containers for their food making it easier for the staff as that can be expensive and time consuming with the dish washing/prep, sound economical move. It is nice that the business (U Street etc. location) has been in the DMV for over 20 years and expanded to Baltimore in Fells Point. I think Baltimore will like this spot! This felt authentic and soulful in a way that I had not experienced in the city in quite some time, as the city has had a lot of restaurants be sterile, bland, flavorless, and catered to certain demographics while completely ignoring others. I liked the soundtrack with R&B and was able to hear some TLC on the soundtrack which was very nostalgic and a throwback to DC before the gentrification when it was truly Chocolate City! Overall, it is a spot that you can visit more than once certainly not a one and done like a lot of restaurants that lack service, food, and ambiance/vibe.

To me, good food is more than just something to fill your stomach. Good food is an experience that…read moresatisfies your body, delights your senses, pleases your taste buds, and often brings a joy that makes you hum a song or do a happy food dance The good food at Oohh's and Aahh's satisfies every time. My all-time favorite is blackened shrimp and grits Nothing else compares to this dish, which is emotionally satisfying The food here is good food tastes great, nourishes your body, and leaves you feeling satisfied--physically and emotionally.

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Barrel & Crow - southern - Updated November 2026

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