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Barrel & Crow

4.0 (602 reviews)
ModerateSouthern, Bars, Desserts
Closed 3:00 pm - 10:00 PM
Updated 2 months ago

Barrel & Crow Southern Restaurant Photos

BARREL & CROW ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Barrel & Crow

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Wine
Kelly M.

They have very nice patio seating. The drinks are good. I really liked the Blue Harvest cocktail. For food, the best items were the fried calamari and the special seafood pasta. The burger, salad, gumbo, and mussels were all fine but not exceptional. Duck fat fries are very rich, as you'd expect. My husband prefers regular fries :p Patio is dog friendly!

Catherine C.

Amazing brunch spot, which is casual and perfect to hangout with a group of friends. The food and drink are both great! Especially loved the bottomless mimosa. And our server made sure the glasses are always filled on time! Definitely will be back.

Fresh Burrata
Ha N.

Ambiance: nice hype restaurant in downtown Bethesda. Dark colors and wood gives it a warm inviting vibe with great patio for people watching l. Service: SLOW Food: the burrata was good but I've had better. The bottomless mimosa was a great value but they do cut you off at 3pm. I would have liked a small carafe of juice and a bottle of champagne rather than waiting for a refill but I'm a lush so....

Macallan 12yr Double Cask
Dontae G.

To be honest the drinks were great but the food lacked.. my fish tasted old and lacked flavor.. I'd say more but it's just not my space.. I would not recommend

Ahi Tuna Taquitos
Davina N.

Service was great! And the Duck Fat Fries are a must - we had two orders lol Sunday brunch has bottomless Bloody Marys and Mimosas for $18

Duck Fat Fries, Fried Calamari
Anne C.

I've been here twice in the past two weeks, and this is easily one of the best happy hours in the area. Fantastic happy hour and regular drinks menu, with a great selection of beers and wines. And the food is excellent and reasonably priced, unlike many over priced happy hours in the area. My favorite items are the fried calamari and the mushroom gnocchi. We also enjoyed duck fat fries, fried pickles, beef sliders, tacos (these were smaller than we thought but very nice), burrata... and everything tasted great. As a treat, we ordered beignets, which were thin, perfectly fried, impaired beautifully with the whip whipped cream. Perfect happy hour. We will be back. Easy Metro access. Metered street parking. Local garage is also available.

beignets for the table
Kwame S.

I recently had brunch at Barrel & Crow, a restaurant that takes a "contemporary approach to regional cuisine", because we wanted to try something new. Looking at the brunch menu, I quickly assumed that many of the dishes were Louisiana- or Southern-based, which was something that I was looking for. I really enjoyed the cozy down-home vibe and atmosphere of Barrel & Crow. For folks with kids, the restaurant appears to be very kid-friendly because I saw a lot of families dining with young children. For my meal, I tried the Crab Beignets and Pulled Beef Brisket-Potato Hash. Oh, the restaurant provides a round of regular Beignets to warm your tastebuds. While the food was fine, I have to admit that it was a bit underwhelming. Since the restaurant is Southern-/Louisiana-based, I assumed that the dishes would have bold and dynamic flavors full of spices and richness. However, my two dishes kind of fell flat in regards to seasoning. Let's say that I used a LOT of Crystal Hot Sauce on the hash dish to give it a bit of flavor. I'll give kudos to the restaurant for having Crystal Hot Sauce, a NOLA-based hot sauce, on deck. That said, there were some redeeming aspects to my visit. Our waiter, Peter, was absolutely wonderful with his friendly and attentive nature. He did a great job answering our questions about the menu and bringing refills for our AYCD mimosas. Although the the food did not quite hit the mark for me, I thought the overall experience was pleasant. If I'm in the Bethesda area, I could see myself giving them another try to explore other menu options (especially the happy hour menu).

Grilled Heritage Pork Chop
Jacintha T.

Crab beignets First off having been to Naw'lins this is no where near a beignets. They need to change the name to fried crab balls since that's all it was. The grease was too hot since the outside got cooked and the inside was still raw. Lots of fillers and not much crab...in Maryland terms these balls were running light. Just an okay item. Pork chop The last time I visited the pork chop was a thick cut. Shrinkflation: this time they used a thinner cut and didn't adjust the cook time, even when ordered medium it arrived over well, leaving the chop tough. This was for both orders that we had at the table. Pickled cabbage it was topped with and the right amount of acid and good seasoning. The grits were on point! Thick, and with a buttery cream finish. They definitely didn't skimp on the cream or milk fat and it was delicious. Service Extremely slow, waiter seemed like he didn't want to be there. Pleasant enough. The busser did a way better job and we saw him 10xs more often than our waiter. Clearing our plates diligently and providing more water bountifully. Outside of the busser, the overall service was as lackluster as the first time I visited this place. Nice to see they have blocked off the restaurant door and only allow enterance on the bar side, since last time I was there. The opening of the door made it really cold back then. All in all, mediocre food, at a medium high price point with portion sizes that after I left and had to eat somewhere else.

Duck Fat Fries Smoked Duck Breast
Ashlee S.

Great food, bad service, and decent ambiance! I was in town for a business trip and a small group of us decided to dine at Barrel & Crow. We shared an order of fries as an appetizer. Two of us got the smoked duck breast, one person got the shrimp & grits, and the other person ordered the salmon. We all loved our food but the service left much to be desired. We arrived astound 645 with no reservation and were told we could be seated outside in 5 minutes. It was a nice October evening so outside was perfect. We waited about 10 minutes which wasn't bad. Our server then took a while to come take our orders. When he finally took our orders, it took almost 45 minutes to receive our meals but we saw people around us receiving their food and a few had items we ordered as well. Additionally, our fries were our appetizer but arrived with our meals. When it came time to receive our check, we waited forever for our server to finally acknowledge us which sucks. We got the check and then he went to talk to the table next to us. After about 10 minutes we requested that he take the check and he said, he'd be there in a bit. He proceeded to talk with the other table and it wasn't that he was placing their orders. Instead, they were just chatting it up. We ended up asking another server to help us check out and our server never came back to check in. It felt like we were an afterthought for most of the night which isn't a good feeling.

Fresh Burrata and Crab Beignets
Megumi M.

I really want to like this place. The food is pretty good. The crab beignets actually exceeded my expectations. I like that the skin on the blackened salmon was really crispy. I also got the crème brûlée, which is pretty decent. However, every time I come here at the service is a a bit slow. Granted, this time I came with a large group and were seated in the back room so it's expected that service was a bit slow. I do have to admit the servers that brought the food were impressive, carrying multiple plates on their arms. Appetizers came fairly quickly following drinks, the entrees just took a really long time to get to our table. I felt like we were at dinner for about three hours.

Hanger Steak & Eggs
Christopher B.

Beautiful atmosphere, delicious drinks, reasonably priced bottomless brunch cocktails! And to top it off the food is amazingly well crafted and tasty

Apple core!!! Very well balanced.  Love it.
Brent C.

The restaurant has a nice casual vibe. There are plenty of different seating options to accommodate groups of any size. Nice combo of outdoor and indoor seating. The apple core coctail I had was amazing, but the Rose blush was not. My partner and I had steaks. They were cooked perfectly, however, flavor wise the meat and the sauces lacked to make an impression. Not bad, just not elevated. Croquettes and duck fries were perfect.I would give back one more time to see if the main entry were better.

Mark H.

Had three appetizer, calamari, tuna taquitos and oysters. Very simple, tasty, with a cocktail. Happily will come back

Organic Chicken Wings

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5 months ago

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3 months ago

Maybe the best chicken & waffles I've ever had. Also really enjoyed the duck fat fries. Would love to return.

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2 years ago

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4 months ago

They have pretty good happy hour deals at the bar only. Very small plates but you can try new things. Seems pricey.

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4 months ago

Delicious food, excellent service, will definitely go back. We found the options on the menu unique and everything was delicious

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Ask the Community - Barrel & Crow

How far is this from the closest metro stop?

If you are walking it’s about an 8-10 minute walk , my legs are long so give or take a few minutes!

Are wait staff still wearing masks?

Most yes

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The Mussle Bar in Bethesda is a fantastic spot, especially for mussel lovers. I took my mom there…read morefor a date night, and we were lucky to have a reservation since the weather was perfect, and the outdoor seating was bustling. Service: The team was attentive and worked seamlessly, enhancing our dining experience. Drinks: I kicked off with a cinnamon Old Fashioned that was deliciously crafted and we ordered sparkling bottled water. Starters: French Onion Soup: Rich and flavorful. Charbroiled Oysters: (6) Smoky, hot and flavorful. Tuna Tartare: Fresh and beautifully presented. Entrées: We enjoyed both the Mediterranean and Bolognese mussels, served with crispy French fries along with several sauces: Harissa Aioli, Curry Aioli, and Malt Vinegar. The mussels were cooked to perfection, and the toast points were a great addition for dipping. We left satisfied and opted to skip dessert, but the entire meal was perfect.

Legit place for having good mussel and oyster options if you're a seafood lover. Their aioli and…read moresweet potato fries are also really good options. My favorite is their white wine mussels. I also appreciate the fact they have deals pretty much everyday of the week. Service is just ok though, I think they can improve on seating people more attentively. Nice casual restaurant option. Went here recently for my birthday with my sister and her husband.

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La Catrina Bar & Lounge

3.2(43 reviews)
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La Catrina Bar & Lounge restaurant section is very good…read more The atmosphere is unique and has good lighting to relax without being too bright or dark. Wait staff is attentive without being annoying. Ashley did a great job as my primary server. I had a steak taco with cilantro and onion which was very good, and I also had the trio fajitas. It was very good, especially the steak was very tender and shrimp was a nice size. I have an issue with the auto 20% tip as well. That's why my experience isn't 5-stars. This maybe legally problematic if it's not legally noticed in advance so patrons know of their legal obligation to pay before ordering. I didn't read any notice in the menu or in the restaurant. I'm not an attorney so my comment is strictly my morbid curiosity. Overall, I had a good experience in the early Friday evening. I recommend their restaurant for good food and good service.

My rating is based on a recent experience on the second floor of the restaurant during the Cinco de…read moreMayo celebration. My friends and I were simply enjoying our drinks when a waitress named Libeth (a bottle girl) pushed one of my friends while moving through the crowded area. My friend reacted naturally to being pushed, without aggression or disrespect. After that interaction, Libeth appeared upset by his reaction and said something to him that I personally did not hear. A few moments later, she returned with two security guards and had us removed from the establishment without explanation or any attempt to communicate with us respectfully. When I tried to calmly ask what was happening and why such an extreme action was being taken, Libeth began screaming aggressively, saying: "Get the fuck out of here, bitch, get out." This situation was completely unacceptable and extremely unprofessional. We were humiliated and escorted out as if we had physically assaulted someone, caused a disturbance, or committed some serious misconduct, which never happened. We were simply customers there to enjoy the event, have drinks, and support the business. I do not understand how someone who is clearly not properly trained to handle high-stress customer service situations--especially during a crowded event like Cinco de Mayo--can represent a business where customer service should be a top priority. In a packed environment and dance floor setting, accidental contact between people can naturally happen without malicious intent. The behavior displayed by Libeth reflected extremely poor customer service, lack of professionalism, and a very low level of education in conflict resolution and customer interaction. No customer should ever be verbally abused, screamed at, or publicly embarrassed in this manner. Additionally, I am requesting a refund for the three tickets I purchased for my friends, as well as the drinks we paid for and were unable to finish because we were forced to leave the establishment without justification. If this matter is not resolved appropriately, I will proceed with disputing the charges with my bank as fraudulent in order to recover my money. Furthermore, I intend to report this terrible experience to consumer protection authorities if there is no proper resolution for my refund. If this employee behaved this way toward us without justification, it is very likely she may continue treating other customers the same way. I expect a prompt and professional resolution to this matter.

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Beth's - Turkish breakfast

Beth's

4.0(43 reviews)
0.2 mi

I've had this review in DRAFT for a while, to allow time for rumination as to the final rating…read more.. On the one hand, there are some very positive aspects to Beth's, situated in downtown about a 10 min walk from the Bethesda Metro Station. Turn off Old Georgetown Road onto Fairmont Ave, and the first thing you encounter is a beautiful outdoor patio for al fresco dining and a large bar. The colors are vibrant with a focus on Southwestern earth tones; very reminiscent of a cafe you'd find in Sedona. It was still on the chilly side when my dinner group gathered, so we opted to sit indoors. There is a small waiting area in the foyer, and then a moderately sized bar, which leads into the main dining room. TBH, the design asthetic of the space is a bit of a "mishmash." Is it supposed to be European inspired? A continuation of the Southwestern motif? It's all a bit odd... We had about eight in the party, so staff pushed together two tables for us. We were greeted promptly and were told that the restaurant could accomodate individual checks, as ordering is done with handheld devices. My other observation about Beth's is, I'm not quite sure what "story," the place is trying to tell. The menu focuses on "Bites," which could be interpreted as "appetizers" and only has four "plates," aka "entrees." Our server mentioned while awaiting our orders that Beth's wants diners to share the "Bites" with a spotlight on their cocktail selections. So is Beth's trying to be a tapas bar then? I opted for the recommended Purple Rain which consists of Gin, lavender, lime; mostly because I LOVE a nice herbal Gin. The distinctive flavor of juniper berries from the gin was present, while the floral notes from the lavendar and citrus of the lime balanced out the drink. I was pleasantly surprised. Food started arriving after about 20 min, and visually the barley risotto was quite appealing. Instead of short or medium grain rice, Beth's uses the ancient cereal grain barley. It is slow cooked in stock to produce that slightly chewy, yet not undercooked mouth feel. USDA choice braised beef short ribs was stewed until fork tender, and the dish was finished off with Parmigiano Reggiano, and butter. For $24, the plate was a good portion size and very tasty. I dunno. I sampled some of the small plates such as the Brussel Sprouts, crunchy ravioli, crispy spring roll...and everything was fine. Not outstanding...not terrible...but just fine. The kitchen seems to be competent, so it would be interesting to see a menu where more main dishes were offered for diners who want a more substantial meal. The other thing I'll note is, due to the extremely high ceilings, the main dining space is a deafening echo chamber. I was hoarse by evening's end, since I was literally yelling over not just the background music, but the other nearby diners. Just keep this in mind that if you're seeking a quiet and cozy spot, either dine outdoors or come early. After some reflection, I settle on 4 stars. Service was good with water glasses constantly refilled, dirty dishes removed, to-go boxes offered, and the ability for separate billing. Price wise, for one alcoholic beverage, and one entree my tab with tax and tip came to a bit over $50. Automatic gratuity was added for the table since we had over 5 people. I appreciate the server informing us so we didn't "double tip."

We came into Beth's this past Sunday for a brunch before the snow storm. It was our first time here…read moreand here so here's a quick first impression based on our brunch. The atmosphere is fun and creative and probably ideal for a date or a group of adults. It might not be the greatest atmosphere for smaller kids or a family on a time budget. Inside is dimly lit with upscale decor including a paneled pop out faux cafe front, maybe French quarter-ish style, wall on one side. On the other is a mural. (I think it was a tree and mountains hidden behind some panels.) If I were to describe it, I would use the words, New Orleans meets modern art. They also have an outdoor space, where the faux cafe wall extends. This would be an ideal place to have an outdoor brunch any day, but this day of course. The menu does say new American, but I think that means that they have a little bit of everything plus steaks and burgers. To start the meal, they dropped an assortment of baked goods for the table, including a biscuit, a mini fruit tart and something that tasted like a blintz. It was carbohydrate heaven. We added a shared a baked brie appetizer that was excellent as well. For the main course we shared a Turkish breakfast plate, as well as some steak and eggs. I washed things down with a Bloody Mary from their brunch drink menu. My steak and eggs were cooked to perfection and the Turkish breakfast was very flavorful. The baked Brie was excellent for sharing and I really liked my bloody Mary. Overall, we enjoyed the atmosphere and the food. A good part of that was the excellent service provided by the staff from start to finish. I think it's a terrific brunch spot and somewhere I would recommend for some fun bites and a couple of drinks.

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Barrel & Crow - southern - Updated May 2026

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