Cancel

    Open app

    Search

    Bolder

    3.9 (222 reviews)
    Open • 4:00 pm - 9:00 PM
    Loading...

    Bolder Photos

    BOLDER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    You might also consider

    Recommended Reviews - Bolder

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cornbread Chicken
    Salman C.

    We came by for my sister's birthday dinner as a table for twelve. Our server, John, was very attentive and took our drink and appetizer order as soon as we sat down. While we waited he brought us bread to the table. I'd compare it to Texas Roadhouse but honestly, much better. The honey butter gave it a sweet taste very similar to a Kings Hawaiian roll. For my entree I went with the cornbread chicken with a side of Brussels sprouts and cheesy broccoli. The chicken is topped with a honey butter which kept the meat super tender. I absolutely loved the sprouts and was satisfied with the broccoli. While it tasted great, the cheese soaked into the broccoli making it a very heavy and filling bite. Finally, for dessert I went with the brownie topped with ice cream. It was the highlight of my meal. My favorite part is that they didn't make the brownie super sweet. Usually when you pair a brownie with ice cream and syrup you end up with an overly sweetened treat but not this time. Everything complimented each other and kept a really good balance. All in all, this is a very quaint little restaurant on the side of a road in little ole' Mt. Airy serving hearty meals.

    Strawberry Balsamic Salmon
    Tania G.

    I made anniversary reservations for two. As it was our first time here, I didn't specify seats, so know for the next time to ask for a cozier table for two. Despite being seated at a table for 4 at the busy entrance door, it was still nice. The service was great and the food was amazing! We started with a clam appetizer in a garlicky tomato-basil wine sauce served with fresh lemon and flatbread. It was very flavorful. I had the Strawberry Balsamic Salmon with spinach risotto and asparagus. This was the best meal I've had in a long time! The balsamic vinegar complemented the strawberry fresca salsa with red onions and the risotto was luxuriously creamy and mouth-watering. The asparagus complemented it all nicely. It's a good thing the portion was huge as I was able to indulge again for lunch the next day! My husband had the The Talk of the Town - Crabby Fried Green Tomatoes. The portion wasn't as big so he was easily able to finish itl. The fried green tomato slices were breaded and fried to a crisp and topped with pure colossal crab meat that was broiled a bit on top and it was all covered with a tasty red pepper coulis. We now can add Bolder to our list of favorite restaurants!

    Is that a Cinnabon?  No,  it's French onion soup!
    Joshua W.

    I've seen the roadside signs for Bolder for years and have always been curious to try it. Running low on gas, I popped off the highway and decided to do so. It's a little bit off 70, but not bad. First off, this restaurant has an incredibly oversized parking lot. Maybe the restaurant has areas I didn't see, but I was a little bemused. Inside, it's decorated a bit like an old lady house with country accents. It's welcoming and nice, if a little old. I was seated and served quickly. My waitress was great. I ordered French onion soup and a bison burger with sweet potato fries. The French onion soup came out first. It had a huge layer of cheese on top, but it tasted like white cheddar. The soup itself was good at first but started getting bitter. I discovered a huge bay leaf in it. That explains that. Guys, leaving a bay leaf hidden in French onion soup is a violation of Article 35(2) of the Additional Protocol I to the Geneva Conventions. My sweet potato fries were seasoned with a chipotle cinnamon blend. It was weirdly sweet and clashed with the burger. I didn't care for it and honestly feel like if you're going to season with something weird, you should be abundantly clear. The burger was a disappointment. It was fairly basic. It was cooked right, but every so often I would get a burst of salt. I suspect the meat was salted and not well mixed. My burger, fries, and side of soup came to over $40. I am honestly being more critical of them because of that. At that price point, I expect REALLY good, not salt pockets, a left-in bay leaf, and weird seasonings.

    Chicken Taco Salad
    Kim A.

    On our way to Fenwick MD for a long weekend and decided to stop for lunch. Saw their sign on the interstate so decided to give it a try. From walking I. Until we left service was friendly. I did the chicken taco salad and hubs did the burger. If in the area again will definitely stop here

    a lot of cars parked in a parking lot
    Lloyd D.

    Bolder was recommended by a friend and it was a great one. Seems to be a local hideaway but very nice with great food at an affordable price for the offerings. We were seated quickly and met by a very friendly and knowledgeable server. He was quick to make recommendations and checked on us enough to make comfortable. It's a wine bar/restaurant unfortunately we couldn't try the wine as we had a drive to get home but others were and they seemed very happy. The menu is varied and diverse with meat, pasta, salads etc. it was a difficult choice but I had the beef medallions. They were perfectly cooked and very tender. The sauce and mushrooms were a great complement and more would have been better. I saw a few bad comments on the Brussels sprouts but they were crispy and tasty but I would add some balsamic that would have elevated them. Overall it a cozy restaurant and it appeared to have a nice bar area. We'll be back when in the area again. Thanks

    London broil
    Carlyn P.

    I do not need to return. Unappetizing main course meals. Very good service. We came here for Restaurant Week 2024. Our order included: * London Broil (tender sliced marinated London Broil / rustic mashed potato / red wine demi glaze / broccolini) - The mashed potatoes definitely came from a box. - The broccolini was a tough texture. - The London broil was very chewy; it was not tender. * Everything Encrusted Salmon (everything bagel seasoned salmon / lemon dill risotto / ratatouille) - Two people in our party ordered the salmon. Both of them returned it. Both salmon dishes did not have the "everything bagel seasoning" and it was dry. -The manager apologized and agreed that the salmon was not cooked correctly and did not have "everything bagel seasoning" which made the salmon dish unique. * Creamy Shrimp Bacon Corn Chowder: Grade B+ * Southwest Chicken Eggrolls avocado crema: Grade B+ * Red Wine Poached Pear Salad V/GF (red wine poached pears / goat cheese optional / mixed greens / carrots /pickled onions / candied walnuts / mushrooms / white balsamic vinaigrette) : Grade A+ * Dark Chocolate Crème Brulee - This is a unique take on creme brulee. I give them a B for offering a different perspective. It was very rich. * Carmello Custard Bread Pudding Grade: B+ Our table unanimously agreed that the mulled red wine was the highlight of the night. They served it warm with cinnamon sticks. Grade: Double A+. I asked our awesome server to show us the bottle. She brought it out and I took a picture (see attached). While our server was very friendly, the wait time and issues with the food was a blinding distraction. Unfortunately several of us had food poisoning for two days. Sick as a dog.

    Breakfast Burrito
    Jody M.

    Great place for brunch! My Bookclub has met here several times now in Sunday morning for brunch. The lunch menu is also available but the brunch is amazing! French toast and breakfast burritos and $3 mimosas! The coffee is good and the service is quick and friendly. We always enjoy our time here. There is an outdoor patio as well as indoor seating.

    Terrible masu.
    G M.

    It's funny I have never reviewed bolder before, it was a Go To restaurant in western Howard county, long ago. It was roughly a year since my last visit before doing restaurant week a few days ago. I had the best meals here in the past, but now it's a episode of Gordon Ramsay's kitchen nightmares. From the dated decor to the worn fixtures on the bathroom and undercooked or just plain bland food . I am sure it's now a Mecca for the old folks to love the dining experience. I will not go into details about my dinner as that book is too long to write. The bar cocktails were a hit and miss. But as I decided to take home the desserts, just to get out of there..... The apple fritter looks and tastes like a Sysco special and the tiramisu tastes like cardboard. I am reminded why I will not be coming back to bolder. Now what to do with the tiramisu, it's really hard to turn it down...

    Cornbread chicken
    Lisa T.

    So I read a bunch of reviews before coming. We started with the Boda Bing shrimp or something like that. The sauce was a bit too peanutty for me but cooked well. The grab dip was like cream cheese (not my favorite) but the pita it came with were bangin! There were mixed reviews on the cornbread chicken. My husband took the chance at it was delicious! Lots of food and taste was great. I ordered the turkey sandwich which is fine. Probably would get something different next times The bread with what I am guessing is honey butter is also fanrasi

    Bolder burger, artichoke & crab dip
    Julia P.

    Ambiance is great (don't expect super fancy, but remember you're not in DC). Service is pretty decent, drinks are strong but good. Their food...is GREAT. Burger was SO JUICY. One of the best we've had in the area. If you're in the area (for farm, hiking trails) and need a place to eat & drink, highly recommended!

    clam

    See all

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ellis M.
    4
    225
    10

    8 years ago

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Thank you Ellis we are happy you joined us!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Shannon is super welcoming & has a good taste in music. I thoroughly enjoyed my visit!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy B.
    24
    16
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Have eaten here many times and always have enjoyed it. They have a great patio so if the weather is nice, its always a good option.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zdenka C.
    15
    16
    28

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mb C.
    1
    12
    1

    6 years ago

    Awesome. And quaint. Great patio and food was really good! A little expensive but perfect after the quarantine!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Thank you for visiting us at BOLDER! Cheer Ellie

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark H.
    0
    30
    12

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill G.
    42
    76
    17

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Debora M.
    57
    22
    22

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom M.
    0
    24
    13

    6 years ago

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Great restaurant. Food was excellent with lots of good choices. The restaurant is a bit small and loud. Recommend a reservation.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Wonderful brunch on Mother's Day. Good food attentive waitress, everything you can ask for when celebrating.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Thank you Kevin for enjoying BOLDER!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe G.
    117
    10
    1

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Bolder is our favorite. The stuffed chicken Lawrence is really on point several times this month. The bread pudding dessert is really good

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Totally dissatisfied. Place was filled with flies. Food was not great. I had fish that was their special. Nothing special about it.

    Business owner information

    Photo of Ellen E.

    Ellen E.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron F.
    0
    23
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 6

    Ask the Community - Bolder

    Are masks required here?

    Hi Tina V, Masks are required inside BOLDER till seated inside. Outside dining it is not necessary to wear a mask. Thank You Ellie

    Don’t See Your Question? Ask Away!

    You might also consider

    Walker's Tap & Table - Cheese curds

    Walker's Tap & Table

    4.5(322 reviews)
    5.4 mi
    •$$

    It's been a bit so this is an update. Came here for dinner about a week ago. I love this place,…read moreit's cozy and like a little hidden gem. Food is always great, as is the service. There were 5 of us, we had the cheese curds (always delicious), tried the crab nachos (surprisingly good) as apps. Ordered the crab soup. I was expecting more of a cream crab soup but that was my fault as it wasn't listed as such and it's a reddish sauce kind of a minestrone with the veggies in it. We ordered shrimp and grits, I was told it was good with a little spice. Two of us ordered the salmon with crab/corn risotto (delicious). Mac and cheese ordered from apps menu, but as meal and the last meal was a pasta chicken dish. Great experience again!

    Walkers was a perfect place for a Saturday night dinner. It was upscale, dishes were unique, and…read moreperfects for everything from kids to date night to a few happy hour beers with friends. I went with my kids, husband, and a set of grandparents. The restaurant was loud, but made it perfect for my young kids that added to it. The grandparents felt as though they were yelling. The server was quick and friendly. The food was also quick. We ordered and the appetizers were out about 10 minutes later. The burrata pizzetta was fantastic. We felt the cheese curds lacked cheese and were a bit greasy. My Cobb salad was good, but nothing amazing. I also asked for dressing on the side, but it came out dressed. My kids LOVED their pizza. My son was so happy with it he was dancing in his seat. We will be going back. I would just order differently next time. The happy hour also look exciting!

    Photos
    Walker's Tap & Table - Towards the backroom with tables available.

    Towards the backroom with tables available.

    Walker's Tap & Table - Southwest chicken

    Southwest chicken

    Walker's Tap & Table - Cheese curds

    See all

    Cheese curds

    Wye Oak Tavern - Roseda Steak

    Wye Oak Tavern

    4.1(141 reviews)
    16.8 mi

    Food is delicious. The short ribs and mashed potatoes were amazing…read more If you want fantastic service as well ask for Madison. We came in for a last minute meal and everything was perfect. Enter around the back and take the elevator to 2nd floor. Beautiful interior.

    We had been wanting to try Wye Oak Tavern for a while now, so last month we finally had the chance…read more Overall our experience was very good. - especially for the area. Since the closing of Volt, and even The Ordinary Hen (Both being Voltaggio restaurants like this one), Frederick has been in desperate need of a upper-market restaurant. So, Enter... Wye Oak Tavern. You can't beat the interior decor and ambiance. I mean, you just can't. It's elegant, modern, and each section of the restaurant offers a different atmosphere for your choosing - darker and gothic, or, in the back, brighter and more modern. The service was fantastic, as you would expect. Everyone was so friendly and attentive, and they didn't make any fuss when I asked to change tables. The food overall was very good. - Beef Fat Fries: Very very good - The Steak Tartare was also good. I think it needed a bit more flavor - maybe more mustard or capers. - Caesar's Salad was so good, and those sesame churros were fantastic. - Oysters were good. - Ribeye steak was good. For what you're paying I expected something closer to a steakhouse quality cut and cook, but it was still good. And I liked the Yorkshire pudding. - Gnocchi, Asparagus, and Creamed Spinach were all good. - Rockfish was smaller than I thought it would be, but also good - The Prime Rib was also very good. I think it could have been helped by a little more flavorful au jus on the side. We really appreciated the Laguiole steak knives they gave us. They're not like those terrible dull bulky knives you get from even high-end steak houses. Overall a very pleasant dinner. Not sure it's worth the price tag, but there aren't a lot of options nearby for nicer restaurants - besides the Tasting Room.

    Photos
    Wye Oak Tavern - Dining room

    Dining room

    Wye Oak Tavern - Rigatoni

    Rigatoni

    Wye Oak Tavern - Cheese Ravioli

    See all

    Cheese Ravioli

    Fiamata - Fried Calamari

    Fiamata

    4.0(41 reviews)
    15.5 mi

    This place came across my IG, I think?! It doesn't matter how I stumbled across it but I'm glad I…read moredid. The food was amazing. The restaurant is huge and well set up. The bar area is in the front. The main dinning hall and private dinning area are off to the left of the bar area. I went in pregamed!!! I knew what I wanted and went straight to it. The complimentary bread and dip was not expected but was greatly appreciated. The bread is warm and that dip, that dip....so freaking good. It's tomato based I think. For the apps we ordered the meatball trio ( always order the balls), arancini bolognese, and the shrimp something. Everything was a hit!!! I can't remember the names of the main dishes. I had pasta with a cream sauce, chicken and spinach. My mother had a pork chop with veggies and roasted red potatoes. We sat at the bar and services was attentive even as it filled to capacity. The drinks were tasty, so much so that it lead to another round.

    As a first time diner, attending with people with intellectual disability, I would suggest…read moreplanning. The environment and accessibility was somewhat difficult but there is a steel incline at the entrance if using a wheelchair. We were taken to be seated all the way in the corner. When it hit 6 pm, it was hard to get out due to the excessive amount of tables, and wheelchair was not accessible after. My table was given an automatic gratuity charge, with a table of 5, but the policy states "Parties of 6 or more subject to 20% gratuity. A 3% processing fee is applied to all credit card purchases." Overall the ambiance of the restaurant was good. The food was prepped nicely, my table ordered - Sodas, Caesar Salad, Bucatini Arrabiata with Chicken, shrimp scampi (GF), bucatini Delle Nonna, meatball trio, ravioli, and crab soup. 8/10 for taste, and presentation. I won't be coming back, but overall recommend just to try! If you are in the area. My server was pleasant overall too.

    Photos
    Fiamata - Fireplace

    Fireplace

    Fiamata - Crabcakes

    Crabcakes

    Fiamata

    See all

    Bolder - wine_bars - Updated October 2026

    Loading...
    Loading...
    Loading...