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    18th & 21st

    4.3 (298 reviews)
    Closed 11:00 am - 11:00 pm

    18th & 21st Photos

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    Chef's Cheese and Charcuterie
    Jo G.

    Hello everyone I had the pleasure of dining at 18th and 21st. [[HIGHLIGHT]]What a wonderful place to have a date night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The entrance reminds you of a speakeasy hidden away as you walk through Cured.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The doorway reveals elegant seating, a full bar, and stage for live music.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I was fortunate to enjoy the live jazz band for about an hour before the restaurant closed.[[ENDHIGHLIGHT]] The bartenders came ready to serve and prepared amazing cocktails. I encourage you to get them to have fun and make you a cocktail of their choice off menu. The appetizers and food did not disappoint one bit. I throughly enjoyed the charcuterie spread which is al a carte. The more you order the more you save in a way with the single item cost of $8. Go for the Serrano and Chorizo. The tempura was fresh, crispy, and plentiful. It did arrive a bit greasy which was ok because it came directly out of the fryer and very hot upon arrival. It would be nice if it were paired with a dipping sauce. The main course was a home run and honestly you can't go wrong between the lamb or short rib. The lamb was well seasoned and grilled to the perfect temp. Don't be afraid to place the utensils aside and go for it. The short rib gives you at home comfort food made with care. The beef flavor was bold, savory, and had an amazing tenderness. Honestly you could eat it with a spoon. Overall 4.5 of 5 [[HIGHLIGHT]]I do recommend guest to arrive early to take in the ambiance, capture photos, have a cocktail, and prepare for the live music entertainment.[[ENDHIGHLIGHT]] Also know that gratuity 20% is automatically included despite the amount of guest in your party. I'm excited for my next visit. Thank you

    Lobster roll
    Angel Z.

    Food: - fries were seasoned well but not crunchy which was disappointing - smash burger was cooked well and flavorful - lobster roll was average and the sauce was too sweet/sour for our liking Service: - service was great and our servers were nice Ambiance: - [[HIGHLIGHT]]the place is very casual[[ENDHIGHLIGHT]]

    Inside
    Ren H.

    What a cool spot! You have to walk through the connecting restaurant, Cured, before you go through the wooden door to 18th & 21st. [[HIGHLIGHT]]It's dimly lit and creates a romantic vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A live pianist played at the beginning and throughout the evening, the music switched up a bit which was great to hear.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A bit loud when the band played but really fun vibes.[[ENDHIGHLIGHT]] I first tried their Blueberry Mint Lemondrop cocktail which was a bit sweet but still good. For my 2nd drink I switched it to It's Daiquiri Thyme which was similar to a rum punch and very refreshing. For foods, we shared the Brussels Sprouts, Day Boat Scallops, and Maryland Crabcake. All the food were delicious but I definitely feel everything had so much sauce it was a little overpowering. The Brussels sprouts were smothered in it and the scallops with polenta had a lot as well along with the crabcake. The servers kept refilling my water glass multiple times given how thirsty I was from all the sauce and salty flavors of the dishes we ordered. Even though we couldn't finish our food and took leftovers, we still ended up sharing the Earl Grey Crème Brûlée for dessert. It was a bit sweeter than how I normally liked but still great. [[HIGHLIGHT]]Such a cool restaurant to dine at for a good date night.[[ENDHIGHLIGHT]] I'll have to try something off the grill next time that might not be as sauce dominated. [[HIGHLIGHT]]Otherwise, the ambience here is great.[[ENDHIGHLIGHT]]

    Old fashioned
    Brooklyn C.

    I enjoyed my visit. The atmosphere was sexy and gave speakeasy vibes. I enjoy live music so that's why I wanted to visit. The bartender was great in his recommendations and really friendly. My meal was good. The vegetable that came with the short rib was amazing. I'm not sure what It was(looked like a broc/cauliflower hybrid) lol. I've never had an old fashion on tap and was skeptical at first to try but I'm glad I did. It was really good. I never get dessert but I felt like being greedy and ordered this apple pastry which was delectable. I'll definitely return when the full band is there to perform.

    Lobster pasta
    Kerlin M.

    I came here to celebrate an anniversary dinner, and I have to say, it really feels like the place to be on the weekend. It's tucked away between buildings. You'd never know it was there, which seems to be a Columbia thing, honestly. We checked in and waited about 10 minutes before being called back, then another 10 minutes at our table before a waitress came by. A slow start for sure, but once she arrived, everything picked up. The drinks were AMAZING. Strong but you couldn't even taste the liquor, which made them dangerously good. As for the food, my lamb chops were delicious, and the salad came with whole sardines, which was a nice surprise. My partner wanted the crab cakes but they had already run out, so she went with the pasta instead, which was decent but nothing too special. What really brought the whole evening together was the live music. They had a great mix of songs and even though we were probably younger than most of the crowd, we still had a timeeee. We also got complimentary champagne and cake to celebrate, which was a really nice touch. It looks like their menu changes from time to time, so I'd definitely come back to see what else they have.

    Jess L.

    Wow! What a unique place. Came here for my anniversary dinner and had an incredible time! The menu is small and indulgent but everything we had was great. We got 2 drinks, 1 app, 2 entrees and it was about $200 including tip. Note that they do automatically include 20% on all bills. [[HIGHLIGHT]]The music is at a perfect volume to enjoy and chat.[[ENDHIGHLIGHT]] We had the lobster fritters which had huge chunks of lobster and a butter sauce. If I had to be hyper critical, I'd note that the batter itself was tasteless (though crispy!) and the butter sauce was plain. I would've rather had more of a duck sauce with it. For entrees - my husband got the short rib and I got the scallops. The scallops were delish and came with 6, which I felt was a lot! I loved the pumpkin puree (I'm sure this is seasonal and would change) and the crispy prosciutto. My husband love his short rib, noting it was tender and fell right apart. We were also given a nice cupcake and card to celebrate our anniversary, which was very thoughtful. My only complaint is there was one couple who was more than a bit disruptive and staff did nothing to subdue them. For reference, there are house rules listed on each table, including noting for guests to use inside voices and not take phone calls. I guess these are optional "rules"? The woman was singing LOUDLY to the instrumental jazz music in this small restaurant. Later, the man took a FACETIME PHONE CALL, which is just absolutely outrageous. Our waitress went to give them their bill and didn't say anything to them...? Several tables turned to stare at them. Not sure why they weren't upheld to the standard of the restaurant but for the price we paid, and for the rules literally listed on the table, plus tip is automatically included, this was frustrating. In any case, everything was delicious, ambience was beautiful, and our service was great. We would return!

    Jacqueline A.

    Alex was a great server. The staff is knowledgeable and quick. We did bar service. I got the Irish espresso martini and swapped the Glendalough for Uncle Nearest 1865. In addition, the summer solstice fell a bit flat. [[HIGHLIGHT]]The ambiance here is wonderful though so I am interested in trying the entrees as well as the other side @ Cured.[[ENDHIGHLIGHT]]

    Short rib
    Alexis T.

    Ambiance, service and live music are very good. The servers are very pleasant, patient and helpful. The food items selected this time weren't as good as my previous experience but fair. We had the braised short rib, which wasn't as tender as most places and the sauce was missing a richness in flavor. The pork chop was tender but would be enhanced with a richer sauce. The Brussels were good. Dessert we tried the bread pudding which could use a bit more moisture and/or a sweet sauce. The brownie is warm, more fudge based and was very tasty paired well with some berries. If you add some actual pecans/nuts (per request) aside from the bacon crisps it would be dynamite!

    Jennifer W.

    This is my first visit to 18th and 21st and it's always solid! If you're looking for a dining experience that combines a speakeasy vibe, live music, and elevated cuisine, look no further than 18th and 21st! It's hands down one of our favorite spots in Maryland. The Vibe: Always classy, always a vibe. Perfect for a night out or a special occasion. Don't miss the live music--it sets the tone for an unforgettable evening. Pro tip: Ask for Adam at the bar for a stellar cocktail experience! Drink: * Smoked Old Fashioned (a smoky, bold masterpiece) Appetizers: * Coconut Shrimp * Tuna Tartare Entrees: * Braised Beef Short Rib (melt-in-your-mouth perfection) * Salmon (cooked to perfection) This is perfect for date night or catching up with friends.

    Lobster Crispy Rice

    We visited Cured 18th & 21st the night before Valentine's Day. [[HIGHLIGHT]]This speakeasy-style spot offers a refined dining and bar experience with live jazz and an inviting atmosphere.[[ENDHIGHLIGHT]] Our server, Eyasu, was knowledgeable and attentive, making helpful menu recommendations. While reservations are recommended for the restaurant, we dined at the bar and enjoyed excellent appetizers before moving to the restaurant area for drinks and live music. It was the perfect start to Valentine's weekend, and I highly recommend Cured 18th & 21st. Brussels Sprouts-Excellent Lobster Crispy Rice-Excellent Philly Cheese Steak Roll- Excellent Duck Fat Fries-Great Cram of Crab Soup-Excellent Forest Mushroom Soup-Good

    My rice was not cooked at all. It wasn't al dente it was extremely hard and oily.
    Candace M.

    TLDR: Go for live music, drinks, and green curry mussels. Skip the Branzino and croquettes. I was so excited to visit this speakeasy with my friend. The speakeasy itself is really cool and has a fun moody vibe. The music and drinks were also really great. What was not great was the service and some of the food. When we tried to order appetizers our server said that the table was smaller so she recommends ordering all the food at once ( which doesn't make sense). When my friend said we would still like to order, she just repeated that the table was really small. The order wasn't put in until the rest of our order was placed. What to skip: Branzino ( it hurts my heart to say this because I love Branzino). The Branzino was only ok and the rice wasn't cooked at all. It wasn't al dente- it was severely undercooked. When I told the waitress she told me jasmine rice is harder than other rice ( ). I explained that I've had jasmine rice before and that this was not cooked. Instead of taking the plate she made me scrape off the rice on to an appetizer plate. I never send this back unless something is very wrong and at almost $50 for this entree, severely undercooked rice shouldn't be on the plate. What to get: -Green curry mussels - this was phenomenal. - pork chop -Brussels sprouts I'd definitely come back for the drinks and mussels.

    Patrise S.

    It was so nice to get fancy from time to time and the ambiance was perfect. While waiting for our meal, live jazz filled the room. Although we were in the back tables with soft sofa booths, the staff was very attentive. We felt special and taken care of.

    New York strip and mashed potatoes
    Angela W.

    After realizing both Cured and 18th & 21st was in the same building. I needed to give this establishment another try! This time it was to 18th & 21st for dinner. I was a little skeptical about the whole "Speakeasy" vibe but after being escorted to a location, you would never actually find walking around on your own, it definitely fits the description. I love the 60s Supper Club feel, it's like the moment you walk through the door, you are thrown into a time of sky views , Jazz and fine dining. The waiter was very attentive and knowledgable about our options on the menu, there was a lot to choose from. This is definitely a grown and sext date night event and not cheap, although every thing we ordered was great, I am not sure if our food was worth the price. If you ever just want to sit in someplace nice, with live jazz and a great atmosphere, this would be the place to check out!

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    2 months ago

    Amazing food. [[HIGHLIGHT]]Great ambiance.[[ENDHIGHLIGHT]] Worth it. Iberrico steak was amazing. Wish I had 5 of them.

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    Service was extremely slow. Food was baaad (owned by Copper Canyon). Generic middle of the road churn and burn menu.

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    Page 1 of 8

    Ask the Community - 18th & 21st

    Are reservations required?

    Yes, most definitely book ahead. I'd say two weeks in advance to avoid having to take a very early/late table.

    Don’t See Your Question? Ask Away!

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    Oversea Distillery And Bar

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    Great spot for a drink and hang out with friends. We came on a Friday night and there was a band…read moreplaying very loudly. Not a great spot to talk to friends when there is music booked. The drinks were delicious though and the food was also good. Next time I will check the schedule though if I want to talk to my friends.

    I would like to thank to Yelp for this event and thanks to introduce me such a unique place!…read moreI really enjoy the place. I tried Baijiu Mango Margarita and Watermelon Candy! They both was very good match with my cocktail taste! I like the food too! Calamari, truffle fries, edamame, rolles, chicken tenders,... all was tasty. The tour about the how they make Vodka, gin, Baijiu process was pretty impressed. They make all these drinks right behind the bulilding... By the way the most unique and different thing for me was BAIJIU! This is the first time I heard and tast! It's strong and tasty. The an other most important thing was, I was the winner for the event! I won the bottle of Oversea Baijiu. Because of my video that I share at instagram I am glad Oversea Distillery and Bar only 10 minutes away from my house! BAIJIU: (pronounced bye-jyo) is a traditional, clear Chinese distilled spirit. Literally translating to "white liquor," it is typically distilled from fermented grains like sorghum, rice, or wheat and ranges from 35% to 60% ABV. As the world's most consumed spirit, it boasts a history spanning millennia How It's MadeUnlike most Western spirits, baijiu relies on qu, a unique starter culture of crushed grains packed with active molds and yeasts. This culture simultaneously converts grain starches into sugars and ferments those sugars into alcohol--a process called solid-state fermentation. The mash is then traditionally distilled in clay or stone pots. Just like wine or whiskey, baijiu isn't a single flavor. It is categorized into four primary styles, though many sub-varieties exist: Strong Aroma: Sweet and pungent with fruity and spicy notes (e.g., Wuliangye). Sauce Aroma: Complex and savory, often likened to soy sauce, fermented vegetables, or dark chocolate (e.g., Kweichow Moutai). Light Aroma: Crisp, clean, and floral, similar to sake or high-end vodka. Rice Aroma: Mild, slightly sweet, and floral, closely resembling other Asian grain spirits like shochu.

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    Cured Table & Tap

    Cured Table & Tap

    4.1
    (340 reviews)
    0.0 mi
    $$

    Cured has become our favorite local watering hole, and for good reason. The cocktails, food, and…read moreservice are consistently outstanding, with quality ingredients and attention to detail in everything they do. The atmosphere is clean, comfortable, and welcoming, making it a great place to relax and enjoy an evening out. What really sets Cured apart is the incredible selection of spirits. With hundreds of whiskeys, bourbons, scotches, and other spirits to choose from--plus a great craft beer and wine selection--there is always something new to discover. As members of the Whiskey Explorer Club, we love coming in to try new pours and learn from the knowledgeable staff. The team is always friendly, approachable, and happy to share recommendations or have a conversation. Add in the convenient layout and easy bathroom access, and it's clear that a lot of thought has gone into creating a great guest experience. We always look forward to our next visit!

    Previously been to the bar on random weekdays, bartenders always give great service. Most recently,…read morehusband took me here on a date on a Sunday. We were pleasantly surprised to find out they had a Sunday HH going on. Waitress was fantastic. Their smoked old fashioned was on point, and sangrias good as well. Had the Philly cheesesteak rolls and a salad entree, both delish. Will deff be back! PARKING: free public garage across the street.

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    Seating area with bar
    Seating area with bar
    Cheesesteak eggrolls
    Cheesesteak eggrolls
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    GameOn bar+arcade

    GameOn bar+arcade

    4.3
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    In the heart of the Merriweather District is the GameOn Columbia location. This location has two…read morebars, and a ton of arcade machines. I remember there was a Dance Dance Revolution machine if I remember correctly and a Guitar Hero arcade machine. This one I believe has the largest selection of games and is possibly the largest location out of the 4 locations GameOn offers. The service, food, and cocktails are great and they provide a nice laid-back experience that makes a great date night or day activity with your family!

    This place is chaos in the best possible way…read more Game On in the Merriweather District is basically your inner child with adult money. The arcade selection is legit. Not a couple random machines tucked in a corner, but enough games to keep you busy way longer than you planned. The cocktails? Oh they're gimmicky. Fully. And that's the fun of it. They're colorful, dramatic, a little extra, and totally fit the vibe. If you want a quiet, serious cocktail moment, this isn't that. If you want something playful in your hand while you dominate skee ball, you're in the right spot. Now the food -- this surprised me. The cheesesteak egg rolls are a must. Crispy, cheesy, packed with flavor. Absolutely order them. The buffalo chicken sliders were also a win. Messy in the best way, saucy, juicy, and perfect for grazing between games. What really made it though was the staff. They genuinely look like they're having a good time working there. Not fake smiles. Real energy. That kind of vibe changes everything and makes you want to hang out longer. Game On knows exactly what it is and leans all the way in. Fun first, good food, playful drinks, great energy. We'll be back.

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    Glow art inside the bar by the bathroom.
    Glow art inside the bar by the bathroom.
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    Victoria Gastro Pub

    Victoria Gastro Pub

    3.9
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    I feel terrible for starting to eat my dinner before thinking to snap a pic as the presentation was…read morereally nice. Everything was bright fresh and inviting. But the taste is what really matters and Grilled Sesame Salmon didn't disappoint. Wow!! I thought British food was supposed to be flavorless. The Salmon was both sweet and spicy with the teriyaki bang-bang glaze. The jasmine rice cakes added the perfect amount of crunch and the vegetables were as fresh as they appeared. The pub side of the restaurant feels British with ornate wooden features and sounds of laughter from all around. The bartender are knowledgeable and engaging. Most importantly they made me a proper Makers Mark Manhattan filled to the absolute top of glass to top off an outstanding dinner.

    So this review is going to be short and sweet, but with one VERY important note. Those of you who…read moreread my reviews know I typically review either really good or really "not so good" restaurants. I'm breaking my own rules, because I feel the 3.9 rating is pretty accurate, with one 5 star + exception. This was a business lunch and a convenient location so there we were. The duck fries as an appetizer were good but needed to be seasoned with a little more salt. I had a strawberry salad with some grilled chicken that was good with the greens, but dry as the desert with the chicken and borderline inedible. Here's the twist!!! My two compadres both had the grilled cheese and lobster sandwich. They both looked at me sheepishly and said, you f ed up!!! William was kind enough to break off a substantial bite and let me try it. Angels sang, children wept, and I almost passed out! It was the kind of perfection we all agreed we would have eaten 5, maybe 6 of these unnaturally awesome sandwiches until we passed out! 3.5 Star service, 4 Star ambience, and some 10 Star bites! Cheers, JimG

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    1/2 baked with hot-honey sauce with waffles, and cream spinach.
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    Soluna Cocina + Tequila Bar

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    4.3
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    This is my first review, and I must say this restaurant exceeded my expectations. I decided to sit…read moreat the bar, where I was greeted by a very nice young lady with locs. I don't normally drink when I go out but I was feeling a bit wild that night. She recommended a drink called "la suegra", I'm not to sure how to describe it but it was very nice. It scratched the back of my throat in a pleasant way, I had to order a second one. I then ordered food, which I was a little intimidated by the scale of their menu. The tacos asada were delicious, and the paired salsa was amazing. I ordered a red salsa against my better judgment and found to spicy, but the flavor was still spot on. Very impressed with the food and atmosphere, not used to such welcoming staff in Maryland. I just want to draw attention back to the wonderful bar staff, the young lady was very on it. Even in the rush she was very attentive and kept up her friendly attitude. I never got a chance to speak to the gentleman working with her but he was just as busy as she was. The customers he was assisting looked as happy as me. Great job soluna, you guys really live up to the name "tequila bar". Will definitely be back very soon and I suggest everyone in the area to come as well!!!

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    Dok Khao Thai Eatery

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    4.4
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    0.4 mi
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    Shout out to Dok Khao!!!…read more We are frequent take-out customers and visit when we can get out, usually to treat a special guest. Our standard order includes steamed dumplings which are ALWAYS amazing, do not miss. I will get a nice spicy Tom Yum soup, maybe some spring rolls to match. Nam Tok is a must every order. We usually round out with an order of chicken drunken noodles, some chicken green curry, the house pad Thai is rather good, the standard pad Thai is amazing as you would expect. Some other favorites are duck rolls. Red yellow and Penang curry are all excellent. So yeah, order in or stop by and enjoy the delicious bar offerings which are phenomenal. Great place for a birthday!

    Dok Khao is always a great dinner option. The restaurant is aesthetically beautiful and decorated…read morein visually pleasing manner. Our server was Chu who was attentive, offered great recommendations and accommodated all of our needs. Our drinks included the pomegranate lemonade which was on the sweeter side but refreshing. Thai ice tea was delicious, sweet but not too sweet. Midnight mermaid was tasty and doesn't taste strong liquor wise but slowly creeps up on you We started with the Bangkok wings and chive cakes. The wings were flavorful and chive cakes were mouth watering. Our entrees include the volcano seafood which had a lot of heat and nice combination of seafood. The lychee duck was sweet and savory and the duck was cooked to perfection. The Thai basil chicken bites were seasoned well and combined well with the fried rice . The cry baby noodles were similar to drunken noodles. Sauce has sweet and savory combination. Finally for dessert, we had an assortment which were all delectable. The chocolate cake was rich and paired well with the vanilla ice cream. The Thai ice crème brûlée was different and creamy. The mango sorbet was palette cleansing.

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    18th & 21st - cocktailbars - Updated July 2026

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