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    The Blind Pig Tavern

    4.8 (4 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

    The Blind Pig Tavern Photos

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    Recommended Reviews - The Blind Pig Tavern

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    10 months ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    2 months ago

    Great service. Burgers are among the best I've had. A bit expensive but I guess that's what prices are these days.

    Helpful 0
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    9 months ago

    Helpful 0
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    Oh no 1

    6 months ago

    Went here for the first time for a comedy show. Nice bar, very attentive bartenders and the food was good. Fun place to hang out

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    CODE RED - Picanha Steak

    CODE RED

    4.6(207 reviews)
    18.8 miAdams Morgan
    $$

    Sssh... keep this on the down low. We found the coolest speakeasy in town. This joint is jumpin'…read more.., live jazz on Wednesday eve. The vibe is electric, the cocktails delicious, the shared plates delectable, the service impeccable. Such a fun eve! Go find the secret door, whisper the secret password and kick up your held with prohibition era libations tinged with just the right amount of danger. Tasty!

    The first time I came to Code Red was last summer, and I genuinely found myself counting down the…read moredays until I could return. Finally made it back - and it did not disappoint. This is such a perfect spot for either a date night or a fun night out with friends. The speakeasy vibe, the chic atmosphere, and the music (a smooth, chill house mix) all come together so effortlessly. Plus, being open until 2am on Fridays and Saturdays is a huge bonus. Definitely make a reservation ahead of time - this place stays busy for a reason. From my previous visit, I remember having a ravioli dish, what I believe was a braised beef, and their sliders with duck fat fries - all of which were incredible and clearly memorable since I was thinking about them for months. The sliders paired with those fries were honestly a standout. This time around, we had to get the duck fat fries again, and they were just as phenomenal as I remembered. The cheesesteak oysters were easily a 10/10 - fresh, meaty, and honestly surprising coming from someone who used to not even like oysters. We also tried the grilled octopus, which was well-seasoned (as expected, slightly chewy), and the fried calamari, which was light, not heavy at all, and paired perfectly with the sauces. The tuna tartare was another standout - super fresh, soft, and practically melted in your mouth. For drinks, we went all in. The Dirty Diamond martini with blue cheese olives was great, though if you like your martinis extra filthy, I'd recommend specifying that. The Hemingway Special had a nice subtle sour kick, and the vanilla mint espresso martini was strong (you can definitely taste the alcohol) but still smooth and frothy. The Mary Pickford with Malibu was surprisingly delicious - almost like a mocktail. The Paloma was solid, and the Code Red cocktail gave me slight cosmopolitan vibes. But the real star was the dulce de leche espresso martini--absolutely unforgettable. What really ties everything together here is the service. The staff - from the hosts to the servers - are attentive, welcoming, and genuinely elevate the experience. Overall, Code Red is one of those places you keep coming back to. If you're looking for a stylish speakeasy atmosphere with great food, drinks, and energy, this is it.

    Photos
    CODE RED - Dining area

    Dining area

    CODE RED - Wagyu Beef Sliders

    Wagyu Beef Sliders

    CODE RED - The Southside

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    The Southside

    Clandestino - Looking towards the bar area

    Clandestino

    4.5(19 reviews)
    19.6 miRosebank

    Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

    The Clandestino Speak Easy at Zen West is open Fridays and Saturdays from 6pm to 12pm. It's also…read moreavailable for events and private parties.

    Photos
    Clandestino - Write what you want

    Write what you want

    Clandestino - Music posters

    Music posters

    Clandestino - Tequila!!!!

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    Tequila!!!!

    Prohibition Hub - Evil genius IPA and Apple Pie fall special drinks

    Prohibition Hub

    3.2(16 reviews)
    59.2 mi

    Old School Flair!…read more The Prohibition Hub brings the look and feel of an underground speakeasy to a modern-day level. Pretty slick-looking rustic bar greet you when you walk in. Not huge, but not a hole-in-the-wall either. The back wall informing customers of the bottles that they have behind the bar as well as the food offerings. Fantastic selection of bourbon for all brown liquor enthusiasts. Really, just about something for everyone, and more. Then, there's the aspect That You Don't See as much anymore. The cigar bar offering. A great selection of stogies to light ones fire for a relaxing drink and a slow smoke. But where to smoke this fine crafted cigar? Out on the smoking patio, but of course. Located just outside the bar, this intimate rooftop smoking section invites you just to sit and chill and relax with a few friends. Individual tables are integrated with cushioned seating areas that surround small fire pit tables. Offering a quiet warm place to relax and enjoy a very effortless night with Friends. Would I go back? Definitely. This was a favorite with a group of us that came out here after dinner one night. Great staff, good time was had by all and absolutely plan on visiting again.

    Overpriced and their food is ridiculous. I am not lying,…read moresave yourself a trip. We were there one evening, just having drinks, we were enjoying the music when for some ungodly reason not known to any customers, the band was asked to leave. We were enjoying the music but the manager told everyone that their music was lousy. We have never returned. The only reason for the one star is because they won't allow you to post zero.

    Photos
    Prohibition Hub - Fire pit propane

    Fire pit propane

    Prohibition Hub - Games!

    Games!

    Prohibition Hub - Patio area complete with fire pits.

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    Patio area complete with fire pits.

    Midlina - Chop (Restaurant week)

    Midlina

    4.1(54 reviews)
    16.4 miCanton

    This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

    Good but just okay for the price. Food is hit or miss. Came…read morewith a group of 12 for a birthday. A few of us came early and got drinks at the speakeasy upstairs which I definitely recommend! It had a great drink menu and cool vibe. For actual dinner, the restaurant itself had an eclectic menu and swanky decor. The service was spotty. I had to ask for water refills 2x. Also for a group of 12, it took about 7 mins for everyone to be served food. Yes, this is a large party, so you must have several servers come bring the food when you're charging these prices. It should've been a seamless experience but we had several friends waiting on their food while others were halfway through. The food quality itself was hit or miss. The pork belly app was delicious! Crispy and tender. But the octopus was overly chewy and weird. We had 2 dishes with it and both were cooked like that, it wasn't good. The lobster poutine was delicious and went quick. Paella was okay - the shellfish was overcooked and seemingly dried up. Drinks were good and staff was friendly. Overall, there are a lot of kinks to work out. I'd like to come back but at the price point, I wish our experience was better and wish the food was more consistently good.

    Photos
    Midlina - Upstairs seating

    Upstairs seating

    Midlina - Duck ramen. So good.

    Duck ramen. So good.

    Midlina - Morrocan Hen

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    Morrocan Hen

    The Blind Pig Tavern - lounges - Updated May 2026

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