DMV, if you're looking for bomb honey lemon pepper wings, strong drinks, good music, karaoke…read morepractically any night of the week AND somewhere chill without driving into DC, you need to visit The Hideout--a dive bar located in Laurel, MD! The Hideout has been around for years, so if you know, you know! The prices are pricing, and y'all know I love a good deal. Friday and Saturday nights tend to be the busiest, but it's also a cool spot to stop by during the week after work. Karaoke is five nights a week--every night except Tuesday and Thursday--and happy hour is Monday through Friday from 3-7 p.m., with discounted wings, sliders and drinks. And for my sugar babies looking for their next piece of sugar, you might want to check them out too. You know they got moniesssss out Howard County! Now, distance-wise, this one might not be for everybody. It's on the Howard County side of Laurel, so if you know your tags are dead, don't come--you will get bagged! #dmvrestaurants #laurelmd #dmvnightlife #karaokenight #foodtiktok

"The Hideout" is a fitting name for an establishment that's ducked off on a line of small stores. I…read moreinstantly noted that this place was a daily local favorite and most patrons were interacting with a high level of familiarity. The energy level is high, with pool tables through out and sports talk in abundance ( definitely a great environment to watch a game !! ) I sat at the bar area and was greeted with respect and professionalism. The bartenders here are awesome and they come with wicked pours.... Yes !!! Drinks here are absolutely on point and not for the faint of heart. Now what floored me, was how good the chicken tenders were ( which is the dish I opted for ) I'm talking best ever tenders talk for sure... not too greasy, but crispy, tender with the perfect sauce. And the fries were seasoned to perfection ( like... really good ! ) I'm already planning a cool Football Sunday outing during the season here... See you soon Hideout !!! FYI: the 5-stars are very fitting when you compare this spot to others in the same category ( cool, down to earth, lively with a lot of moving pieces and lit !! )

Great spot for a drink and hang out with friends. We came on a Friday night and there was a band…read moreplaying very loudly. Not a great spot to talk to friends when there is music booked. The drinks were delicious though and the food was also good. Next time I will check the schedule though if I want to talk to my friends.

I would like to thank to Yelp for this event and thanks to introduce me such a unique place!…read moreI really enjoy the place. I tried Baijiu Mango Margarita and Watermelon Candy! They both was very good match with my cocktail taste! I like the food too! Calamari, truffle fries, edamame, rolles, chicken tenders,... all was tasty. The tour about the how they make Vodka, gin, Baijiu process was pretty impressed. They make all these drinks right behind the bulilding... By the way the most unique and different thing for me was BAIJIU! This is the first time I heard and tast! It's strong and tasty. The an other most important thing was, I was the winner for the event! I won the bottle of Oversea Baijiu. Because of my video that I share at instagram I am glad Oversea Distillery and Bar only 10 minutes away from my house! BAIJIU: (pronounced bye-jyo) is a traditional, clear Chinese distilled spirit. Literally translating to "white liquor," it is typically distilled from fermented grains like sorghum, rice, or wheat and ranges from 35% to 60% ABV. As the world's most consumed spirit, it boasts a history spanning millennia How It's MadeUnlike most Western spirits, baijiu relies on qu, a unique starter culture of crushed grains packed with active molds and yeasts. This culture simultaneously converts grain starches into sugars and ferments those sugars into alcohol--a process called solid-state fermentation. The mash is then traditionally distilled in clay or stone pots. Just like wine or whiskey, baijiu isn't a single flavor. It is categorized into four primary styles, though many sub-varieties exist: Strong Aroma: Sweet and pungent with fruity and spicy notes (e.g., Wuliangye). Sauce Aroma: Complex and savory, often likened to soy sauce, fermented vegetables, or dark chocolate (e.g., Kweichow Moutai). Light Aroma: Crisp, clean, and floral, similar to sake or high-end vodka. Rice Aroma: Mild, slightly sweet, and floral, closely resembling other Asian grain spirits like shochu.

So the food was mid and they charge $22 for a Cosmo that wasn't even good. Then I ordered the…read moregrilled vegetables as a side and they brought me a kebab of grilled vegetables which was so soggy. We used to love this place, but I am not sure I will be coming back. Not worth the cost.

This restaurant is so good! If you're looking for authentic Dominican food, this is the place to…read morego! We had the fried pork, goat stew and fried red snapper. Everything was well seasoned and delicious! The rice was delicious and well cooked. I did a pick up order and it was ready within 15 minutes of ordering. The restaurant was quaint but authentic. I already went back since this trip!

Wonderful place! Great cigar selection and drinks. I ordered an Old Fashioned and it was done…read moreright. It was not over alcoholed or too sweet. Great place to relax and chat at.

Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

Stopped into Elliott's Kitchen on a Sunday around 3 PM--prime football time with both the…read moreCommanders and Ravens playing--so I expected the bar to be buzzing. Oddly enough, it was pretty quiet, but they do have the games on for anyone looking for a low-key spot to watch. We were seated within 5 minutes, which I appreciated. Our server, Patrick, was... okay. Not terrible, but definitely felt new to serving. We didn't get the rundown of the daily specials (yet overheard them being given to the booth behind us), and a few small service details slipped through--but I'm giving him grace based on his newness. One thing I noticed from Yelp reviews is that bread is usually served automatically. We had to request it, especially after seeing tables seated after us get theirs first. Not a dealbreaker, but noticeable. We ordered several appetizers, and honestly, they were filling enough to be a full meal: * Ribs - Flavorful, tender, and genuinely falling off the bone. The portion sizes were a bit inconsistent--some pieces were cut shorter than others--but the texture was on point. I'd definitely return for these. * Brussels Sprouts - Patrick didn't mention they were shareable, which would've been helpful. I did like the flavor, but in hindsight I'm glad we pivoted to... * Crab Dip - This one missed for me. The flavor leaned more tuna-ish than crab-forward. Not my preference, but you may feel differently. * Shrimp in Spicy Butter - Definitely spicy, but somehow still flavorless. More like spicy water than a seasoned butter sauce. The one bonus? They were served piping hot--exactly how I like my food. * French Fries - Hand-cut and tasty. A solid win. Unfortunately, everything except the shrimp came out lukewarm, which took away from dishes that could've been great. Temperature matters! On the drink side, though? Hits all around. The fresh-pressed beet juice was fantastic, and the sweet tea was also on point. We skipped dessert only because we were full, but I'm already planning to come back specifically to try it--along with the ribs and fries again. Overall, I'm hoping this was just an off day. Elliott's Kitchen has potential, and I'd like to see it shine on the next visit

In search for Detroit style pizza in Maryland...look no further. This restaurant hits the spot with…read moreit's lively sport bar, open floor, brewery selections, and what i came for, the pizza. We had 2 pies for tasting and both were delicious. Fresh toppings, great combo of flavors on both, and what makes Detroit style pizza good is the dough and crust. They did it right with... I'd recommend to anyone interested.

9.24.26 Service:…read moreVery attentive. Servers came by frequently to clear our plates. Maybe they were too eager as I wasn't done and they took my plate away which had my ranch dressing on it. One of the servers also stopped by to ask if I wanted to refill my soda. Food: -Old Bay wings were TOO salty! Whoa. I didn't think the Crust We Trust pan pizza deserved the title of Award Winning. I would personally have enjoyed Pizza Hut's more. There was a book fair today so parking was limited in front of the restaurant, but there is plenty of parking in the back. The restaurant itself is open and spacious. A bit too bright as there are no blinds or covers for the windows. I suspect it can get real hot during the summertime. Overall, my impression was service was exceptional, but food was just mediocre. I am not sure that I would return based on the food.

The outside was a bit deceiving by appearance. Once entering though...totally my vibe. The rich…read moredark green walls and minimal gold accents gives it that art deco era feel, in my opinion!!! Came here for a birthday lunch. I had the old line burger, chef's kiss! They had the chicken salad sandwich, again chef's kiss! For dessert, the Smith Island cake, so moist. Had a mock-tail, the botanical bloom I believe. Little lip smacker but pretty good! Great to see non-alcoholic options. I will be returning!

I came here one weekend evening with a friend, and we both really enjoyed our experience here. The…read morerestaurant has a great ambiance, and the indoor seating had a darker aesthetic. We chose to sit outside, which overlooks the parking lot. They have a great selection of wine! Our waitress was so kind to provide details about a few of the selections we were interested in and even brought us a couple tastings. I had to go with the Merlot -- it had a great balance of sweet and dry. For my entrée, I ordered the wild mushroom fettuccine without bacon, and I absolutely loved it. I especially loved the romesco cream sauce. For dessert, our waiter recommended the smith island cake, which was a red velvet cake. It was also pretty good. This is definitely going to be a go-to restaurant for quality wine and dinner. I hope to try their charcuterie next!

Dining in or taking out, Frisco has a great selection to satisfy many appetites. While dining in,…read morethe service was friendly and quick. Take out is quite easy with food awaiting at the greeting desk. The crab dip is unique and quite delish. Served with garlic knots, the crab dip is baked together in a cast iron skillet and finished with melted parmesan. I've had several dishes which are delightful. The Cajun Chicken & Shrimp Pasta is a wonderful combo of blackened chicken and shrimp, pasta and Nawlins cream sauce. For more NOLA yummies, the Louisiana Red Jambalaya is sautéed chicken and shrimp with Andouille sausage and jasmine rice. The Shrimp and Grits envelope andouille sausage, smoked bacon, blistered cherry tomatoes, and sherry cream for a comforting Louisiana dish. The Mushroom Rissoto is portobello, shiitake, and cremini mushrooms tossed with truffle oil, topped with crispy fried shallots and grated parmesan. Lastly, I can recommend the Southern Chicken Piccata which is topped with lemon butter, cherry tomatoes, garlic and capers. Roasted potatoes and arugula salad are on the side. For desert, the cookie sundae is nothing more than a big chocolate chip cookie, with vanilla ice cream and a chocolate-caramel sauce. But simple things are the best. Perfect for splitting. Give 'em a try and you'll be back again and again and again!

I love friscos. The menu has a little bit of what everyone wants with bar food. Sandwiches, pizzas,…read moreburritos, salads, and standard bar apps. My family had a great time just ordering a little bit of everything. My 3 year old ate almost the entire cheese pizza on his own. My salad was an unsung hero. But the show stoppers are the burritos. I discovered the bayou burrito while I was pregnant and now it's my complete guilty pleasure. I will say this time that I went, the service was friendly, but slow. We waited almost 30 minutes to get the appetizers. But regardless of the wait, I'd still go back!

I think that this hotel is in a really good location. The hotel was really clean.. And the gym…read morelooks very nice however... It does need a little work. The thermostat kept saying 68 and I couldn't get it lower than 71. So it was very uncomfortable seeing that it was ninety degrees outside. The walls are very very thin. I had a stink bug in my room which I don't know how long it was there. I only knew because it flew across the room And they didn't rush when I asked for room service, which was something I didn't like, because it was hovering over my bed..

I travel for work on a fairly regular basis. And when I do, my preference is usually to stay at a…read moreMarriott-owned hotel, mostly because I can almost always count on my following top-four priorities being met: * Cleanliness: The rooms and common areas are almost always very clean. * Safety: Entry into the rooms is almost always via an indoor hallway, where entry is obtained through the front lobby or by key-card access into one of the main hallways. * Quietness: Whether I'm traveling for work or for pleasure, I like to feel well-rested for a better day afterwards. And, these hotels are usually pretty quiet. * Free perks: As an elite member of this hotel chain, most of the time I get free perks during every stay. These are usually simple (like free bottled water), but they're appreciated. I also like to earn free stays for the future (for pleasure) by coming here on business. Within the Marriott chain of hotels, SpringHill Suites is one of my favorites because the rooms most often have: * A comfortable living and work space * A good sized TV * A mini refrigerator * A microwave * A well supplied free continental breakfast * All-day free coffee available in the lobby Now, on to the details for this specific hotel. This hotel, at the SpringHill Suites (Columbia, Maryland), was very nice during my entire stay. It met all my needs, with only two minor annoyances. These included: * All exterior doors to this hotel were non-functional for entry with a key-card during my entire time here. In other words, one could not enter from either side door or from the back; one could ONLY enter through the lobby. I'm not sure why the other doors were not working. * Unlike other SpringHill Suites locations I have stayed at, this particular hotel removes their free coffee from the lobby sometime after breakfast hours are over. This is annoying for guests (like myself) who like to have coffee in the afternoon or evening. In addition to the nice things I expect from all SpringHill Suites locations, the most pleasant part of my stay at this hotel was interacting with the staff here, especially Ahmed. He was incredibly friendly and professional, and I enjoyed chatting with him. He's definitely a five-star employee for this business! So, in summary, aside from two minor annoyances, I had a flawless experience here at this SpringHill Suites hotel. If this business corrects these two things, this location will be worthy of a five-star rating, in my opinion.

Enjoyed a sampling of small bites and cocktails on the patio overlooking the State House. Stay…read moreaway from the sweeter drinks like the Naked & Famous and steer into the vodkas and whiskeys. The apps were good sized and worked for our table of four: HITS: Prosciutto & Melon; Shrimp MISS: Goat cheese - very sweet :-(

We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.