No reservations; first come first served. Glad i arrived…read moreshortly after the 5pm open. Excellent service by Maddy. Loved the black bean burger; tasted very homemade. Had it with Swiss, no aioli, no pickle and subbed excellent side salad for the fries. Lettuce tomato and red onion on the burger were excellent. Those who arrived first were seated in the padded booths. Writing this review while sitting on the hotel porch. I enjoyed peeking into their breakfast room to see the gorgeous historic murals painted on the wall.

Cool little dinner spot in the inn. Apparently has live music some nights but we didn't have it…read morethat night. Nice little bar there too. We got oysters which were good. The entrees were stuffed pork chops and the shrimp / scallop. The service is very attentive. Great little place to check for dinner if you have a chance.

My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

It's a cool spot. It was a little hidden like most Speakeasy's which I love. When we entered it had…read morea cool dark but calming vibe and they weren't too busy. We had a party of 7 and we pretty much had our pick of where to sit. The waitress was talking really fast and low and we kept having to ask her to repeat herself. She never slowed down OR spoke louder. Once she had our drink orders, they didn't take long to come out. I ordered the "AKA" it was tequila based and was pretty good. Everyone was pretty happy with their drinks. This is when the night turned. 4 of the 7 of us wanted to leave and head elsewhere, the waitress made ALL 7 of us pay even though the others wanted to stay and order more. She would not budge on this and seemed pretty nonchalant about it. .. all in all. Glad we found it but won't be back.

Such a cute and unassuming spot in Remington. After dinner at Clavel, we walked down the street to…read moreWC Harlan for another cocktail. The lighting is pretty dark, but that's the vibe of the place! We had an Old Fashioned, which was great. The service was ok, we went to the bar to get our drinks and brought them back to the table. Overall, good experience and would return!

A handful of bars put on the "speakeasy" hat, but beyond the obligatory "secret door," I haven't…read morefound one that better embodies the full vibe than WC Harlan. The bartenders make artisanal cocktails from scratch ingredients, and with some other obscure liquors they can take you down a journey of dark, broody flavors; light, old-fashioned fruity twists on classics, autism, genuinely peculiar, but delicious inventions. The inside is wonderfully blacked out aside from the candlelight that makes for the perfect after dinner drink on night out with someone special, or presumably talking over a long week at work.

This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

Good but just okay for the price. Food is hit or miss. Came…read morewith a group of 12 for a birthday. A few of us came early and got drinks at the speakeasy upstairs which I definitely recommend! It had a great drink menu and cool vibe. For actual dinner, the restaurant itself had an eclectic menu and swanky decor. The service was spotty. I had to ask for water refills 2x. Also for a group of 12, it took about 7 mins for everyone to be served food. Yes, this is a large party, so you must have several servers come bring the food when you're charging these prices. It should've been a seamless experience but we had several friends waiting on their food while others were halfway through. The food quality itself was hit or miss. The pork belly app was delicious! Crispy and tender. But the octopus was overly chewy and weird. We had 2 dishes with it and both were cooked like that, it wasn't good. The lobster poutine was delicious and went quick. Paella was okay - the shellfish was overcooked and seemingly dried up. Drinks were good and staff was friendly. Overall, there are a lot of kinks to work out. I'd like to come back but at the price point, I wish our experience was better and wish the food was more consistently good.

I love the color scheme in here, dark with red and blacks. I think the ceiling is my favorite!…read more We were expecting to enjoy the Happy Hour menu because we read about it on the website but the bartender said they didn't have it anymore. My friend and I got two drinks each. Our first round of drinks didn't seem like full glasses but tasted good. I got a French 75 which was nice as my second, which was lovely. For food we got tuna tacos, beef sliders and fries. Tuna tacos were delicious . You get three. The sliders were alright i think it was because they were more medium well than medium. The fries are the most generous portion with three different dipping sauces. Our bill came out to $130 dollars. Not sure if at this price point I'll be retuning but it was a nice spot to try!

The drinks and service here were great. I liked the Billie Holiday cocktail. I also had a French 75…read morewith empress gin, which was great. The popcorn was a good snack to have with drinks. The bar was dark and cozy. Overall, I had a good time here.

Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

This local speakeasy has quickly moved its way to the top of my list…read more I love the ease of parking, safe neighborhood, and spacious speakeasy space. Always great service by bar manager Charlie, fantastic food and beverage menu and options. My favs so far are the grilled wings and chicken tortilla soup. The drinks are pretty awesome, and Charlie the Great can alter beverages to your preference if you prefer. This is an overall mezcal bar, but they have other libations as well. My fav is John Updike's Old Fashioned. My son ordered and loved the Strawberry Gin & Tonic. This establishment is a great conversation starter, and I look forward to returning asap.

The first time I came to Code Red was last summer, and I genuinely found myself counting down the…read moredays until I could return. Finally made it back - and it did not disappoint. This is such a perfect spot for either a date night or a fun night out with friends. The speakeasy vibe, the chic atmosphere, and the music (a smooth, chill house mix) all come together so effortlessly. Plus, being open until 2am on Fridays and Saturdays is a huge bonus. Definitely make a reservation ahead of time - this place stays busy for a reason. From my previous visit, I remember having a ravioli dish, what I believe was a braised beef, and their sliders with duck fat fries - all of which were incredible and clearly memorable since I was thinking about them for months. The sliders paired with those fries were honestly a standout. This time around, we had to get the duck fat fries again, and they were just as phenomenal as I remembered. The cheesesteak oysters were easily a 10/10 - fresh, meaty, and honestly surprising coming from someone who used to not even like oysters. We also tried the grilled octopus, which was well-seasoned (as expected, slightly chewy), and the fried calamari, which was light, not heavy at all, and paired perfectly with the sauces. The tuna tartare was another standout - super fresh, soft, and practically melted in your mouth. For drinks, we went all in. The Dirty Diamond martini with blue cheese olives was great, though if you like your martinis extra filthy, I'd recommend specifying that. The Hemingway Special had a nice subtle sour kick, and the vanilla mint espresso martini was strong (you can definitely taste the alcohol) but still smooth and frothy. The Mary Pickford with Malibu was surprisingly delicious - almost like a mocktail. The Paloma was solid, and the Code Red cocktail gave me slight cosmopolitan vibes. But the real star was the dulce de leche espresso martini--absolutely unforgettable. What really ties everything together here is the service. The staff - from the hosts to the servers - are attentive, welcoming, and genuinely elevate the experience. Overall, Code Red is one of those places you keep coming back to. If you're looking for a stylish speakeasy atmosphere with great food, drinks, and energy, this is it.

- strong af drinks - super cute, committed to the theme of…read moreprohibition era - those chairs at the bar are kinda wobbly i was afraid of falling - quick and attentive waiters