Beautiful from start to finish! From the atmosphere, wine and the lovely service this place is…read moreincredible! Wine was amazing, kind people and friendly. Great way to spend time!

My Interaction with staff was awkward, made me feel uncomfortable and unwelcomed. The building…read morewas difficult to access from the parking lot and the inside was much smaller than it appeared on the outside. No large tables for groups or even space to slide them together unless you go to the second floor, where there isn't a bar or much to look at. Tables were wobbly and the chairs uncomfortable. The lighting was poor and hard to read the menus. the staff member felt brash and aggressive. We left, and had the rest if the group meet us elsewhere-all 12 of us. As for the wine we felt bullied into buying became sangria and cooking wine. Not everyone is cutout for hospitality and this lady surely doesn't understand social cues or guest experience.

Had awesome meal experience! Chef Regina was perfect hostess. She makes her own bread & some…read moreentrees. Loved her elk and wild boar bratwurst. Carrot cake to die for! Plus she serenaded us with a few great songs on her guitar. Limited seating so make reservation. Definitely well worth it. Thank you Chef Regina!

This is a uniquely intimate restaurant in Berkeley Springs and an unexpected find thanks to Yelp…read more We sat side by side at a little antique chest of drawers fitted into the bar. There is a written menu in chalk but we got the idea that is only a rough guide. Listen to what the owner suggests and feel free to ask for modifications. Now that COVID restrictions are eased there was a large group in the middle and another two-person table occupied. We did not feel cramped. My wife had a small charcuterie plate and I the chicken salad on a bed of greens. Both were excellent.

We visited Big Cork on Saturday with a group of 14. Unfortunately, the weather was much colder and…read morewindier than we expected, and there was no space available inside. At that point it was also difficult to find another place for such a large group. Thankfully, Meghan from the Big Cork team truly made our day! She was incredibly kind, patient, and went above and beyond to help us with everything we needed. Thanks to her, we still had a wonderful time. We are very grateful for her help. We really liked Big Cork and look forward to coming back again when the weather gets warmer.

Met a buddy in Columbia for beer and in our discussion, we started taking wine, from Paso Robles to…read moreMaryland. He told me Maryland specialized in Cabernet Franc and Viognier and I knew nothing about Big Cork prior to arrival, but dad it was named as a top 10 tasting room by USA Today. Bold claim, especially coming from California. It was an absolutely beautiful day to visit Big Cory on Sunday. U called to confirm I didn't need a reservation, was told I didn't. That was nice, so I continued my drive to the winery, following three other vehicles that turned into the winery grounds. Ample parking, stunning grounds and views of the surrounding area. A big white building with a surround patio greeted me as I walked in, taking in the ambiance of the place. It was busy with patrons sitting outside, standing at mo sitting at the bar. I was greeted by an English chap, names Andy who said he works be right with me. Gave me a few minutes to look around and take in the experience. Andy greeted me and told me to grab any seat. Told him o was new to Maryland wine, as it was my first time at any winery outside of Paso Robles. I guts my expectations were high but I dialed them back as I ordered my tasting flight. Not a big white fan, I was impressed I'm with their Chardonnay, not buttery like the California. It was light, crisp and fruity. A very well done white. In fact I enjoyed it more than the Sauvignon Blanc, which if drinking a white I usually lean towards. Found this a bit too sweet. On to the reds, which is what I was reliably looking forward to. Andy took time to explain each wine, some characteristics and processes behind each glass. Their Meritage, a red blend was okay but was missing something for my liking. I did however enjoy the Cab Franc as single varietal. Never got to the Siberian Ice but was treated to the Syrah, Nebbiolo and Black Label Malbec. Those last two tasting were wonderful. My tastings done, I ordered a glass of the Rose Brut as I took care of Andy and my bill. I did walk out with a bottle of Chardonnay and Cab Franc. Overall a wonderful tasting with some good wines. Worth checking out but being from Paso I'm not going out of my way to find East Coast wines. I know what my palate enjoys but a little change now and then can be a good thing. If I get t girlfriend out, we will be back.

Cute place. Alyssa was awesome! Friendly, approachable and attentive! 4 bar stools on each side of…read morethe wine counter. Blocks of cheese on sale as well as crackers to enjoy their selection. If you plan on a day to wine hop, pack a small cooler with ice so you can take the cheese with you. Most cheese packs are sold with 4 blocks of cheese in 1 pkg. The Catawba brand of wine was was very nice, but the Cosmo slushy is better. It's refreshing on a hot day. TIP: limited parking in front of the facility & it sits on a corner of a highly traveled main road. Go past the winery, (right side; right lane) and take a right at its corner; take another right onto E Maple, the next street. From there, on the right is a graveled path. That's their area for patrons to park. Approx 8 cars can fit on left side of the path. No Food. Just cheese, crackers, and BlackOut pretzels.

Such a cute spot, we enjoyed our experience here! The girl…read morethat served us went above and beyond, very rare nowadays, and was so nice to see! The barrel aged wines that are specific like basil Hayden and makers mark are a very nice and unique touch! Made the wine very smooth! My husband is a super sweet (like grape juice sweet) wine drinker, and there wasn't a lot sweet enough for him but he did enjoy the raspberry wine slush and the peach wine! We will be back if we are in the area again!

We were just stopping in the area on our way to NY state. Food was amazing, just a little different…read morewhich made it interesting. service was A plus plus she suggested a wonderful breakfast location. Also interesting interior for a wine bar/restaurant

We have been to Brix 27 several times. Our service, food and cocktails were excellent.read more

Made a reservation here per a recommendation. Showed up for reservation and they attempted to sit…read moreus next to a a man who couldn't not sing or play the guitar to save his life. That was tough - he was not good - it was loud - and when you can't even get courtesy claps - you're just a nuisance. Ordered the caprese pesto flatbread to start. This was OK - but it came out cold. Absolutely struggled to get a refill to the point where I had to flag down a different waitress to get us one. As an entree I ordered the crab pasta special, and we shared an order of truffle fries to share. After waiting another 25 minutes the waitress upon getting us a refill exclaimed "oh your pasta is back here sitting" Would you know it - it was cold. We tried to save things with cake which we got to get up and walk in front of everyone and pick out in the fridge. Man. Would you know it ? It was old and hard. Place needs to decide if it wants to have food or not. Bad experience - and I don't care about sitting in an igloo.

Great place in downtown Bedford. Staff was welcoming and warm and friendly. Really cool vibe, loved…read morebeing able to sit on the couch opposed to just at a traditional table. The beer cheese and mustard with the pretzels were delicious! The mac & cheese was great. Would definitely come back again!

My friends live in Middleburg and during my visit from Texas this was one of their top places to…read moretry for dinner. We drove way out into nowhere to this lovely secluded location. Prix Fixe meal for $70 seemed reasonable. Wonton soup Beef carpaccio Chicken thigh Halibut Pear dessert All delicious ... menu changes seasonally ... we enjoyed our meal See pics and video

Arrived to an unlocked, empty restaurant. I walked inside, thinking there would be a host, and not…read morea single person was there. I had seen some staff outside the front so assumed it was still open as it's a holiday weekend. I walked around back and there was one person, sitting with her feet up in a chair who didn't even greet me. It was an odd experience. I left. Keep in mind - there's nothing else close by for dining, so if they're not accepting guests, your best bet is a wheel of cheese next door - if they're open.

This place was so awesome! As soon as I walked in I knew I was going to love it. First of all, the…read morename is everything. Very cool to learn about what a snallygaster is. Theres seating at the bar and a couple tables. We sat at the bar and were greeted quickly. We ordered a few drinks and the bartender was very nice to talk to. She is very passionate about the art of drink making and shared her tips and tricks. She makes a great espresso martini but would probably make you anything you asked for and would enjoy the chance to be creative. We ordered a brie platter which was decent. It was what we were looking for (not a heavy meal). They have wine for sale in the back, as well as assorted ciders, seltzers, and beers. A bit pricey in my opinion for certain items, but that's okay! They have coffee and t shirts for sale too. Dogs are allowed here and the locals seem to know each other and the bartenders know their names too. Very nice and homey to go somewhere that everyone knows each other!! Would recommend this place to anyone.

Snallygasters accommodated our large group after we were told by another local spot that they don't…read moretake dinner reservations on weekends. Well it all worked out how it was supposed to because the food, ambiance, and service were great here! Water carafes were provided to the table & we ordered several drinks. All of the cocktails were beautiful, colorful and had curated understated garnishes. I enjoyed the jalapeño lime fizz, one of the non-intoxicants. Food took a little longer than expected but it was worth the wait. The red pepper pesto with linguine was creamy and rich and topped with fresh Parmesan. I only wish I'd had a piece of bread to sop up the sauce at the end! I'd be interested in trying their brunch and lunch options if I'm in the area again. Our server, Tom, was attentive. The bathrooms are clean and nicely warm thanks to a heater. We all had a great time.

Great local hangout. The parking lot has plenty of space, use the lot across the street if you…read moredon't have mobility issues. Outside looks like what you'd expect from a decent dive bar. Inside has the ambiance of a country road house, which is exactly what this is. The staff is friendly and helpful without being intrusive. After 3 visits, this is my favorite restaurant/bar in the Berkeley Springs area. The food is well prepared and reasonably priced. Don't go looking for the fancy stuff here. The menu is simple, and that's how I like it. No drafts, all bottles, no problem if you like regular beers. The pool tables seem to get a lot of use. They have slot machines in a cordoned off room if that's your thing. I look forward to my next visit. The $19.99 steaks on Fridays are AWESOME!

Just great food and drinks! Simple local place with great people and service.... Just changed…read moreownership. If you have not tried it.... Give it a try.