I really enjoyed this place , I went for a solo date ,I love the ambience,the wine was great too .They give good recommendations .It's a must go in Martinsburg . If you are looking for a nice dinner place and quiet moments to yourself,this is perfect. read more

Oh My Goodness! This was our first time going, and I certainly hope it won't be our last! We came for my 71st Birthday dinner, and the food was not a disappointment! The Greek Salad, Truffle Fries and Flourless Chocolate Cake were the standouts tonight. But also let me "shout out" to the Hostess working tonight. She alone made the entire evening inviting! She was kind, friendly and compassionate. Our server, was upbeat, and simply wonderful! And the sweet chef... He reminded me of our youngest son. Friendly and appreciative for our words of praise regarding our meal prep. Just to be clear on the staff, since I neglected to gather names... we were there tonight, arrived shortly before 8:00, and dined until 9:20. The atmosphere of the restaurant gives an upscale vibe, but they put up with our unexpected, casual dress. We spent the day in Harper's Ferry, and headed directly to the restaurant from there. Restaurant was clean and booths were comfortable. Two notes: music was a bit too loud (I'm hard of hearing and had trouble hearing my husband and wait staff over it) and the ladies room is tired... definitely time for a refresh. Neither of these would keep us from returning. Notes: I'm a difficult dinner. I know this going in and tell the staff. I have a myriad of food and other severe allergies and they were patient, kind and helpful with choices. They handled a minor unexpected glitch, with absolute professionalism and panache! I honestly don't think I've had a better dining experience, in recent memory. Oh! That flourless chocolate cake, was my birthday gift! I'm still savoring it in my mind! This restaurant will not disappoint! Thank-you. Thank-you. read more

Brix 27 - Flourless Chocolate Cake. Be still my heart! - Wine Bars Near Me - Martinsburg, West Virginia

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The service was really sweet but the food has a lot of kinks to iron out. I get that you want to create an upscale experience. Though it's rather odd that your wine list is only accessible through a QR code. Fonts on the site are so massive it makes the list really hard to scan. Minor things. The charcuterie board, though? Cheese had still the wax layer on it, bread was weird brioche mini croissants that were stale, some aged Gouda, a very very garlicy soft cheese of sort (chèvre?), and what seemed liked 3 types of store bought salami. And all of this is fair if you didn't charge $25 or so for it. That's just unfair. Talking about garlic. Everything had so much garlic, like, overpowering amounts of garlic. A side of carrots with massive chunks of garlic where you cannot taste anything but the garlic. Pasta with tons of garlic. And a margarita flatbread 'pizza' (which, in all fairness, wasn't called a pizza) that should have had basil on it but came with rucola leaves instead. No explanation. The sweet potato mash had so many pockets of salt, unevenly distributed, that it was, despite its decent consistency, off-putting. Has potential, but either the chefs are overworked, there's not good quality control, or someone isn't tasting the food that they're serving. read more

Martinsburg is lucky to have this fine restaurant. Normally I write the reviews but my dear wife wrote this one and she summed it up pretty well. We were so happy to find something that wasn't a dreary mediocre chain restaurant. We found Brix 27 and it was absolutely wonderful. Here is my wife's synopsis. I could not agree more. We ate at Brix 27 on November 24 , 2025 . While traveling to North Carolina for Thanksgiving with family, we stopped for an overnight in Martinsburg, WV, land of every fast food and chain restaurant known to mankind. We did not feel like eating at any of them. So we sourced out Brix 27 in downtown Martinsburg, which miraculously was open on a Monday night. A spacious, handsome restaurant, we were very pleased we tried it out. We enjoyed street corn soup, charred corn, cotija, cilantro, crema drizzle and paprika oil. Very tasty! and fresh and crunchy with whole kernels of corn. Our dainty eater enjoyed as her meal the lamb meatballs, savory with chimichurri, cucumber sauce and warm pita bread, a generous 3 meatballs. Our only quibble was, the meatballs were a little dense and could have been looser in texture, but otherwise a very tasty dish. And the other course was braised short rib with sweet potato puree, heirloom carrots and rich bordelaise sauce, quite yummy to the carrot lover of our table. The sweet potato puree was superb. Just barely sweet with some really nice savory herb touches. In addition, we each enjoyed a glass of wine, which we chose from an iPad list that presented several options, with the opportunity to click on each choice and learn more about the wine. Both of our choices were lovely. We were SO glad we didn't opt for a chain! and made the effort to seek out a wonderful place, with a delightful server Hania D. It really made our night after a long 8 hours on the road. read more

Brix 27 is SO GOOD. We went for a friend's birthday dinner and the service and food were both amazing. Our only complaint was that the upstairs where we were seated was very hot. But our server took care of it by opening the door to allow in a nice cool breeze. The food was phenomenal! We had the baked brie special, the focaccia bread service (the jam and olive oil butter were too good), the deviled eggs, the corn chowder (so packed with flavor we passed it around so we all got to enjoy it) and we shared 3 flat breads (hot Hawaiian, apple and goat cheese & margarita) and the pear salad. Every part of the meal was amazing. The bar was also a great experience! The wine flight was off healthy portions; the espresso and key lime martinis were SO good and the bees' knees was perfect! We will definitely be back as often as we are in the area! read more

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Lovely restaurant/bar in Martinsburg with delicious cocktails and food. There were so many interesting and good sounding cocktails that it was hard to pick two - we did the Raspberry Bramble and Berry Margarita, both of which were delicious. They also offered wine flights plus there is a boutique wine store. We had the Tuna Crudo Tower and Roasted Brussel Sprouts. The tuna was nice and fresh with a good portion plus plenty of rice (the spicy kimchi rice wasn't spicy which was good), cucumbers and wonton crisps. The Brussels Sprouts came in a really nice size portion and was tender with some crunch too. I had the Apple and Goat Cheese Flatbread which was really delicious; I would come back just to get that. My husband got the Braised Short Ribs which was really good as well. The Flourless Chocolate Cake might have looked like a big brownie but it was much better with a delicious, cool, rich chocolate flavor. Only thing that we could wish for would have been some vanilla ice cream. Riley was our waitress who was friendly, efficient and gave us good recommendations when we had trouble deciding. I appreciated the male bartender who offered me a bag for our leftover containers as we started to walk out. Delicious food, drinks and nice staff. Great Martinsburg gem and coming back to Brix 27 will be a highlight of our visits to Martinsburg. read more

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Nice place. The vibes of the place is very nice. The wait staff is friendly enough but the menu is somewhat small and the drinks were just ok. Overall it was a nice place to visit read more

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Delicious! Food was great- the crab-cakes were delicious. We had a wonderful date night and look forward to going back. read more

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I had dinner with the company I consult at Brie 27. Neat place. Friendly staff. Great service. There were 30 people for this meal. I had beef rib surrounded by creamy sweet potato. It was delicious. Very tender. The dessert was a brownie with whipped cream which was ok. Our menu was limited since the meal was paid by one of the companies we represent. I was told it was a pricey meal. We had our own room that was large with a very high ceiling. Brick walls. I found it unique. On street parking. Full bar...the drinks were coming out frequently to everyone. We had a thin crusted plain pizza for an appetizer. It was a great night. Plenty of food. Good company. Best of all, it was free. Enjoy. read more

Everything was great, food was delicious and the service was fantastic! Loved the various appetizers and a great drink menu!

Brix is always a delight to eat and has only improved with time. We had braised short ribs and a flatbread. The short ribs were tender and delicious and went perfectly with the sauce and risotto. The flatbread was a really expensive pizza. It was good but probably not what I would order again. The waiter was also very pleasant and attentive and the food food came out quickly. I look forward to future meals at Brix. read more

Amazing food and service!! Connie waited on us for my wife's birthday and did a great job with our whole family making it a great night out! You can't go wrong with the Hot Hawaiian pizza!! read more

When we walked in, the hostess was not very personable and did not seem to be wearing appropriate attire for the style of the restaurant! Told her we had a reservation....she looked and saw we wanted a booth and asked if we wanted to sit at a table instead...I booked a booth, seat me at a booth! Then she walked away without asking us to follow...very unprofessional for the face of your restaurant! Our server came over promptly. She dressed the part appropriately and was quite knowledgeable and friendly! We ordered the Calamari and Truffle fries for appetizers....The truffle fries were excellent! But the Calamari tasted as if someone marinated them in salt, dusted them with more salt, then fried them in salt oil. I instantly felt dehydrated after eating a few! We also ordered a Margherita Flatbread that was NOT even as good as the cheesy breadsticks at Little Caesar's! My Brix 27 Old Fashion was delicious, and my wife's wine flight was great as well! She ordered a glass of one of the flight wines and it came less than 1/2 the glass....it had about as much as one of the flight glasses! Should've just spent the extra dollar and got another flight!!! This was our first time, and our last and I thought I was going to be exceptionally surprised on our 21st wedding anniversary, but no, we were just VERY DISAPPOINTED! Maybe I should've tried FOOD BY FIRE in Hedgesville.... Buyer beware....there are many other places to spend your money! $135 for my wife and I was quite expensive for what we got! read more

Brix 27 - This is the Margherita Flatbread that was nothing to write home about! - Wine Bars Near Me - Martinsburg, West Virginia

Our party of four stopped in last night, and enjoyed ourselves. We had made a reservation, however there were not many people in the business. Love the look and feel of this spot! We started with drinks, followed by appetizers, and finished with our meals. All of the food was delicious! The drinks were strong ! We all agreed our server was not very friendly. Overall, this place has a ton of potential! read more

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Overpriced rich-people food. Which is to say its not especially good or flavorful or generous, but it is expensive and presented nicely. They charge 10 dollars for bread that should be free. They charge 68 dollars for a tiny steak thats no better than a 20 dollar one at any other restaurant, and it doesn't taste any better. They do have gobs of overpriced wine. The crab macaroni was a much better deal. Its a large bowl, it tastes great, and was only 18 dollars. Desserts were also small and overpriced. Service was top notch. Worthy of a fancy rich-people restaurant. Sides were small and the potatoes were bland. This is a nice treat if you have money to burn. But theres better food at a better price in many other Martinsburg locales. I won't return but I also won't tell anyone to avoid it. Its worth trying at least once if you like overpriced dinners. read more

Such a great atmosphere with great food and service. I had a pizza with grapes on it-- sounds so weird-- but it was delicious!

We've been to Brix many many times since they've been open, but I can honestly say the last six months they have been consistent and their quality of food and service is excellent. Connie was our server last night and she was so attentive and kind. 5 stars Brix! read more

Hubs and I came here for an anniversary dinner, and enjoyed it immensely. The restaurant had a big open airiness to it, so we immediately felt welcome and appreciative of the ambience. We started with a lager for him and the berry mule for me. I asked for a little extra "berry" since the vodka was a bit overpowering in the drink. That's a good problem to have, imo, and they were very nice about topping up the juice. Delicious. We decided to test out the truffle fries, and the portion was huge and very shareable. We both enjoyed the flavor (and devoured them quickly), but thought a little more crispiness would not have gone awry. We went for the flatbread pizza as entree, and I was so full from the fries and drink I only managed two pieces. The taste was spot on, though. We brought home the extras for weekend snacking. Score. We finished by sharing an apple tart with ice cream for dessert. I was busy yakking away to our waiter when I looked back and most of the tart had already found its way down someone else's gullet. That's how good it is...you gotta fight for your half of that tart! No messing around. Consider yourself warned. Ha. Enjoy! read more

Brix 27 - Flatbread pizza - Wine Bars Near Me - Martinsburg, West Virginia

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Very fine dining in historic Downtown Martinsburg. Very nice inside. Food is a 10/10. All the flatbread pizzas are incredible, steak was to die for. Our waitress, Connie, was very friendly and helpful. Would definitely recommend! read more

Another phenomenal dining experience at Brix27! Makayla's (I apologize for any misspelling) attentiveness, personable manner, and recommendations made this experience one for the books! I have dined at Brix 27 countless times over the past 6 years, and have raved about the staff, ambiance and the food to everyone who asks me where to go for an amazing and satisfying dining experience in Martinsburg, WV. Among other culinary favs, the smoked caesar salad, truffle fries and red wine selection are definitely my vices. However, tonight I decided to try the filet mignon. My imagination could not touch the reality of the flavor and tenderness of the filet mignon! Cooked to perfection, with what appeared to be lightly sprinkled kosher salt, the filet melted in my mouth - every bite literally demanded that I have one more bite! I have had filet mignon at other "chain" fine dining restaurants; however, NONE have been as tender, flavorful and juicy as the filet mignon I had tonight! The mashed potato puree that accompanied the filet was also perfection - silky smooth and lightly salted so that the potato flavor shined through. I opted for a light ale to accompany dinner, Cougar Bait. Excellent choice as it did not overpower the amazing meal! To wrap this dining experience, I opted for the housemade New York cheesecake. New York Cheesecake is my absolute favorite! This is a dessert that can right or wrong because getting the "NY cheesecake texture and flavor" right can be tricky. Brix 27 has it! This cheesecake, served with real whipped cream, is it! Kudos Brix 27, Makayla and all of the wonderful staff! Until next time... read more

Brix 27 - New York Cheesecake - Wine Bars Near Me - Martinsburg, West Virginia

A beautiful restaurant in downtown Martinsburg. It has a large, airy vibe with lots of tables and a big open bar. We got seated right away at the bar. They have wine flights for $15 for 3 and you can get all different regions. I picked a Spain red flight and it was really good. They also have some tasty cocktails and a huge bourbon selection. We tried two entrees, the pizza and the peppers. All the food was amazing even though a little pricey. Overall I would suggest a wine flight and the pizza for sure! read more

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The food and service was absolutely amazing. Highly recommend 10/10. The atmosphere was quaint and enjoyable. Staff were friendly and attentive. Priced was as expected and worth every penny. read more

This is our 5th trip to Brix 27, and unfortunately our worst experience. Not completely terrible, but for what you pay, the food should be much better. I started with the Calamari and both my wife and I found it to be inedible because it was so salty, plus it seemed to have an ammonia taste to it. We had the Calamari the night before at the Thai restaurant, and the difference was night and day. The dipping sauce was also way too salty to eat. We sent it back. My wife had the Pecan Pear Salad and said that it was great. She also had the Salmon over a mushroom pea risotto. She said that the Salmon was cooked properly but the risotto was under done. I tasted it also, and it was under cooked and not very creamy. Very disappointed in the risotto. I had the Braised Short Ribs. They were tender and tasty. The sauce was again very salty. The Sweet Potato puree was good and fortunately countered the salty sauce. The last time we ate here, we found some of the food to be way to salty. The chef needs to quit smoking or start tasting the food. This is sad because I doubt be back. There's way too many options to continue to get salty food. Our server was great, she was fast and friendly. read more

We really enjoyed our visit to Brix 27 and will definately be back Intetesting wine list offering different size pours, flighs and bottles. Fun cocktail menu. Menu is tapad style, mostly small plates designed to share. Everything was delicious and tasted fresh. Our server Connie was awesome! She answered all of our questions and made us feel welcome Street parking Multi level seating, bar area What we tried: Baked brie: melted brie, walnuts, red grapes, raspberry coulis, honeycomb, crostini Roasted Brussel Sprouts: plumped cherries, golden raisins, bacon vinaigrette, shaved parmesan Nonnas Meatballs: beef & pork meatball, tomato marinara, parmesan, basil, charred bread Scallops: pan seared scallops, summer creamed corn, chorizo, fingerling potatoes, mojo pican, bacon My rating rationale  +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value read more

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Brought our VIP Customer here two days ago. The food and service were wonderful. Strongly recommend the whipped feta cheese appetizer. I had the filet mignon and it was great as well. We had the French and Italian wine flights and they were superb. read more

Brix 27 - Filet Mignon - Wine Bars Near Me - Martinsburg, West Virginia

The service was simply amazing. Haanya was super helpful and very friendly. The drinks were really good. The food was just as good, some of the best we've ever had. We were seated at a lovely table right at the entrance the lighting was low and relaxed. The manager came to our table, introduced himself and made sure that we were completely satisfied, and we were. read more

I came back here for Easter with my family and it was nice to see they had a Easter brunch menu. Needless to say, one of my favorite restaurants in Martinsburg has now become a restaurant I would likely not return to. The filet mignon was listed as MP, but it was definitely a surprise to find out it was 60 dollars! I know I should have asked what the price was before ordering, but I figured it would be worth it based off my prior experiences... the filet definitely didn't taste fresh and the deviled eggs which were listed for $15 were literally 2 eggs cut in half. The taste left much to be desired. We ordered 2 orders of the deviled eggs and paid $30 bucks for 4 eggs that didn't match previous taste experiences, unbelievable. The caesar salad didn't taste like a Caesar salad and had so much pepper in it that it was all you could taste. Not sure what has happened to this place, but would no longer recommend at 5 stars, unless you like paying for over priced steak and crab cakes with a bunch of filler. However, service was consistently great. read more

Wine and spirits an excellent variety along with pleasant surroundings 5/5. Attentive server, Trinity Charcuterie board waayy overpriced for the amount and variety of items. Food is pricey, rate 3/5. Flatbreads are spot on though. Overall better than you are going to get anywhere else locally. read more

We have been coming here for years. It was the best place to get a glass of wine and a bite while passing the area. More recently the experience has declined. The wine menu is rather limited for a wine bar, though pour variety is an option and a good way to really try à lot of their selection. It would be nice if their selection rotated, I visit often and theres not much that changes or evolves. **please note, thé staff is not educated on the selection, have your phone ready. I have recommended Brix to friends ànd théy were completely lost.** The food is where I see the biggest plateau. We have tried the Tuna Tower = twas unremarkable, looked better in the picture / way too much rice, the "Bay & Cue Shrimp" were the biggest disappointment ...$28 for a big tray of ice with cold shrimp and three basic accoutrement; cocktail sauce, old bay powder and a thick mayo-y sauce that was maybe thé Alabama white sauce? It was bland. Like a deconstructed shrimp cocktail but I wouldn't have ever ordered a shrimp cocktail much less a deconstructed one. Unless that is your preference - then you'd love it. Thé Brussels sprouts are always phenomenal and so was the Charred Caesar. Those two remind me of old Brix, circa 2018. We then had the flatbread, it was ok - because all flatbreads are ok - but it wasn't really mind blowing. We shared the mussels and they disappointed too. They were bland, like they were in a stock without salt, barely any broth, thé meat was dry. Very dry ànd very shocking for Brix' usual quality and flavor. We split the filet, why did it come sliced?!? For a market price of $60 it wasn't worth it at all, or the pool of heaped mashed potatoes - also dry and no salt. What is that? All in all, having come here a couple times a year...for many years now, anytime we drive through the area, we were rather disappointed the last couple visits. It used to be a delightful experience and now it seems like you're paying for far more than you get. Service = 1/5, they are nice but they know nothing. No wine knowledge, barely any beer knowledge, basic cocktails and a very faked idea of "recommendation". Food = 2/5, edible & obviously better than some of the local grease traps but vastly over priced for mediocre Americana smothered in oil or potatoes Wine = 2/5, this is where "quantity over quality" was borne. And I loved this place when it opened. But the wine list is stale, thé varietals could be more creative in variety, staff needs training (this is the biggest issue), ànd glassware should be polished, twice now, two significant occasions I have sent wine back for the pure amount of dust and detritus in ànd on the glass. And I don't do that..:.it was just that gross. Ambience 4/5, we love it here. Theres not much in the dirty burg. But we lived here in 2016 and we travel through often so we stop. We will still come but we are stunned at the increase of price and decrease of ..well.. everything else. read more

Five start service! As always Connie is an amazing server, and we can't say enough good things about her! She is attentive and ensures that we not only are enjoying our food and drinks, but that there is nothing else she can get for us and if there is an issue she is quick to correct it. Patrick is also great, and always stops by multiple times to get feedback on our experience at Brix. Now on to the food. We have been consistent customers for years and have watched both the quality and consistency slowly decline. I'm not sure if the changing of the chef has something to do with it, but sadly it was much better before. Tonight I ordered the House Caesar Salad, an item I've ordered several times in the past. However, for some reason the salad didn't have any croutons. Had I not added chicken, it would have been lettuce with some dressing for $12. Checking the menu it appears that the salad no longer comes with croutons as it was replaced with powdered gremolata. Not sure why they were removed, as this is a staple ingredient for a Caesar salad. We are big fans of Brix, and want nothing more than for this place to be successful, but sadly something has to change. read more

Georgia was a great help! She had wonderful recommendations from the menu. Fabulous food! read more

Always great service and phenomenal food. Love it here, we come any chance we get. Thank you for providing high quality food!

Shannon was our waitress- she was awesome. Food was fantastic! Hip ambiance.... It's like you forget you are in Martinsburg. read more

Brix 27 - It took some craftsmanship to get the right look in this place! (Front entrance) - Wine Bars Near Me - Martinsburg, West Virginia

Great dinner last night. They actually called me before arriving to see if we were celebrating a special event. That has never happened to me. I had lamb meatballs and pasta. Just great. Best meal in a long time. Thanks. Will be back. read more

We had great seating location for our party of 6. The vibe is always great here. The Host was friendly & welcoming. Our waitress was knowledgeable, very kind and accommodating. The cocktails and food were phenomenal! All of us loved everything we ordered. They gave me a card for my bday & helped make it so special. read more

Good service. Food was hot and flavorful. Burger was a good meat, fixings, toppings and bun ratio.crispy hot fries.

Excellent food, excellent service. The wine bar with wine flights were so fun. Overall great spot in Martinsburg. Will definitely be back.

Service good and friendly, as far as the server. So no complaints for her portion review of the experience. Just hoping these points will be taken into consideration. Here's the good first, and hopes that this was just our bad luck and is not a norm for the restaurant. Caesar salad was good. Love the wine bar idea and pairings in the menu Decent selection of wines from different regions Here's some room for improvement: The baked Brie was not really baked enough. It was just warmed through. Would have been a hit if you got a great serving of creamy hot Brie. The crustini s were stale that came with the Brie. One of us got our drink from the bar , the other had to wait . My gnocchi was not even a little warm. Sent it back and then it really wasn't that much warmer but by then my husband was finished with his meal. And my husbands short rib was just an over priced pot roast by the taste and texture. Am I experience if I guess is to sit back the dish, management would come over and apologize for see what they could do to combat with disappointment . While our server apologize in return with a redone dish, it still was not up to park. I'm sure as far as the restaurant standards. . We really didn't like the idea of this place and the location as well as the interior and the service was good So we're hoping this was just a bad luck situation and these can be taken into consideration and improvement to be made read more

Brix 27 - Wine Bars Near Me - Martinsburg, West Virginia

We decided to sample a few of the appetizers and they were amazing! The Mussels Beurre Blanc were by far the best, with the Crab Mac & Cheese coming in a close second. We also tried the Whipped Feta Dip and the Braised Pork Slides. They were both good but no where near as good as the Mussels and Crab Mac & Cheese. We also tried the Street Corn Soup which had a nice heat to it. We finished our meal with the New York Cheesecake which was perfection! read more

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Foods tasty but not many options of entrée's, honestly wish they had more. Pretty pricey for not having many options but overall a good place to visit once in a while. The seating area should probably have bigger tables for 2. read more