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    Morgan Tavern

    3.6 (33 reviews)
    Open • 8:00 am - 9:30 pm

    Morgan Tavern Photos

    MORGAN TAVERN ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Morgan Tavern

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    Meatloaf Wellington
    Sara L.

    This restaurant is downright adorable. Talk about charm! Our large party dined in the main dining room where there was live music (piano) and decorations leftover from Valentine's Day. We shared a few apps (brussel sprouts, cauliflower, and shrimp) which were all tasty. A bit heavy on the sauce but tasty nonetheless. I got a meatloaf Wellington and enjoyed it. Our server was personable and fun. The downsides - the menu doesn't tell you what's in the cocktails and cocktails. When we asked our server about them, her response was she has no idea because she isn't a bartender. It also took a while for our plates to be cleared between courses. We stacked them ourselves but kept having to work around them until our server finally offered to clear them from the table.

    Eggplant sandwich
    Lynne G.

    Nostalgic venue in a quirky, historic WV town. We stopped for lunch at the Inn, and we noticed seats at the bar as we entered. Bartender was quick to greet, and efficient with drink service. We had the grilled romaine salad and eggplant pesto sandwich, both of which were unique and delicious. I have trouble chewing thin, flimsy foods such as cooked spinach or celery, so the grilled romaine was a challenge for me, but the dressing and chicken were perfect. The atmosphere harkens to a much earlier time, and it would certainly be a great stop for anyone who appreciates old architecture and history. Fantastic lunch, recommend!

    Tavern seating.

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    5 months ago

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    11 months ago

    Just. Stay. Away. Service was awful. Food was abysmal. Overpriced. Only positive is atmosphere.

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    3 years ago

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    4 years ago

    Ate here a couple of times during our stay at the Country Inn and was not disappointed with anything we picked!

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    5 years ago

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    4 years ago

    Went there for breakfast. They don't serve breakfast, so we left. Parking is a problem.

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    7 years ago

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    Proof on Washington - Salmon over fried rice special

    Proof on Washington

    4.7(68 reviews)
    0.2 mi

    Absolutely stellar experience. The atmosphere of the restaurant is nice, our food came out quickly…read more(without feeling rushed). Our server was absolutely fantastic, she kept our waters filled and checked in just frequently enough without hovering or having us feel deserted. I feel terrible for not getting her name, but she was amazing. The food itself is absolutely delicious, my steak was perfectly cooked as was my husband's salmon. The vegetables and mashed potatoes were divine and the Brussels sprout app was perfectly crispy. I had the Liberty Lavender Lemonade as well - it was delightful. It was strong (which I prefer - kudos!) but well balanced and not overpowering. We're already looking forward to our next visit and I'm excited for our kids to come - it's rare to see a restaurant offer a kids menu with real food on it (not just frozen chicken tenders, Mac and cheese or pizza). My 6 year old loves real food - steak, salmon, shrimp, etc) so I'm excited to see how he likes the kids steak on the menu.

    I'm ONLY giving 2 stars. We came looking for an enjoyable…read moredinner. My husband and I ordered the same meal, 2 steaks med rare. We ordered a side salad which was the best part of my dinner tonight. The steak came and I anticipated a juicy steak...Well, It was obviously not a tender steak. I had to saw quite a bit to get a bite. The glaze on this was overly sweet, and there was no seasoning that had been done to it. I had to ask for salt and pepper. As I continued...it was obvious there was no more meat to be had! It was all tendons and fat!!! Mind you...this is just about half the steak! Just completely disappointed! We spent over 70 dollars ... I believe it was on these horrible pieces of meat! Not sure what the cook is thinking or where they procure their meats, but they need to address this issue! I voiced my complaint to the waitress. She replied, "oh I'm sorry, I'll tell the cook" Also on the plate, was a small ice cream scoop size of mashed potatoes mixed with what tasted like sour cream and a few green beans, those were good, just not much. The place is quaint. They have quite the selection of whiskey. Food needs work. And if I may add, your outside chairs could use some chair pads. Very uncomfortable and left groove impressions on my legs. When we arrived home, we were both looking for something to snack on...as we were still hungry! I personally wouldn't recommend coming here for their steak.

    Photos
    Proof on Washington
    Proof on Washington - Bourbon pecan pie with ice cream

    Bourbon pecan pie with ice cream

    Proof on Washington - Pork belly tacos

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    Pork belly tacos

    The Naked Olive Lounge - Chicken Cheseapeke

    The Naked Olive Lounge

    4.1(106 reviews)
    0.2 mi
    •$$

    The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

    Came here for dinner while visiting the area. My favorite part of the night was the host at the…read morefront who was also helping to wait tables (not ours). He was hilarious, and, unfortunately, I don't remember his name. I am super appreciative when I find restaurants serving vegetarian options, especially when restaurants are limited in the area. I got the veggie burger grinder, which while was basic, was also plentiful and satisfying. I got it along with the old bay fries, which were tasty. My boyfriend ordered the truffled mushroom pizza, which came out smaller than expected and also didn't taste much like truffle. He still enjoyed it, but would definitely get a different one next time. All in all, good experience and they have live music Saturday nights. Unfortunately, they were on a break most of the time we were there though.

    Photos
    The Naked Olive Lounge - Bar area

    Bar area

    The Naked Olive Lounge - Side salad

    Side salad

    The Naked Olive Lounge - Classic martini

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    Classic martini

    Lot 12 Public House - Upside down pineapple cake with coconut sorbet

    Lot 12 Public House

    4.5(164 reviews)
    0.1 mi
    •$$$

    Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.

    A wonderful experience! Everything was delicious. I like that they serve half bottle of wine. Would…read morerecommend!

    Photos
    Lot 12 Public House
    Lot 12 Public House - Pallett cleansing

    Pallett cleansing

    Lot 12 Public House - Mango sorbet intermezzo

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    Mango sorbet intermezzo

    Morgan Tavern - tradamerican - Updated October 2026

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