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    Proof on Washington

    4.7 (70 reviews)
    Open • 12:00 pm - 8:00 PM

    Proof on Washington Photos

    PROOF ON WASHINGTON ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Proof on Washington

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    Mac and cheese with meatballs
    Tayler B.

    First let me say our server Trinity was amazing. She made my birthday dinner very special we ordered the brussel sprouts as an appetizer and the candied peanuts in there were amazing. The Cesar salad was probably the best have ever had and my entree was the Mac and cheese and it was soooo good. My espresso martini (add baileys) was delicious! Highly recommend and will be back.

    Meatballs with collards and mac and cheese  Short rib open faced sandwich
    Paula K.

    Everything was wonderful. From cocktails to dessert, the service was perfect and the food was delicious. I would highly highly recommend the bourbon meatballs with macaroni and cheese and collards. So good. Coconut cream cake for dessert was a light finish to the meal and as we were celebrating our 38th anniversary, we agreed it was better than any wedding cake we had ever eaten.

    Commander's Cut
    Sabrina C.

    BLUF: Really tasty food, but be prepared for a crowded space and rough service. Food (4/5): Overall, the food is fantastic and full of delicious flavor. The cheesecake was a huge highlight! I was pretty let down by the Commander's Cut, as half of my steak was cartilage and just not edible. Also, if you order the crab dip with pretzels, just know the pretzels are already completely covered in the dip. I prefer them separate so they don't get soggy, so it wasn't a hit for me. Service (1/5): Service was definitely the low point of the night. Our waitress just seemed incredibly distracted and not quite listening. She brought over the wrong drink after nodding through our order, snatched my menu out of my hands, and brought us a completely wrong check at the end. Getting the right quantity and size of to-go boxes took a few tries, and she even scoffed and made a mocking comment about my leftovers. Ambiance (2/5): The inside of the restaurant is adorable but very cramped. We actually started at a table outside, but our waitress asked us to move inside because she couldn't handle the patio tables. Even inside, it seemed like too much for her to handle. We were seated so close to the next table that other servers had to squeeze between us to do their jobs. It is a cute spot, but definitely be ready for tight quarters! The one major plus for the location is the parking. There is a lot right down the street with plenty of spaces available.

    Nkemjika O.

    If someone tells you to go visit Berkeley Springs, you should do it, and this is one of the reasons why. This adorable little restaurant served up some delicious food and cocktails, and had a staff that was so sparkling and friendly. It really made you realize that there's no excuse for poor service. Well, I will say one person was trying to argue us down that a baby wasn't a real person, (front of staff gentleman. Will, other than that, Trinity, the gentleman who I believe was a chef in the back (we didn't get his name), and even the owner Scott, were so kind and so welcoming to this amazing restaurant. But let's get into the food. We ordered three of the items off of the kids menu the Mac for the militia, the minute chicken tenders, and the sliders, all of which came with fries that seemed to be spiral flat fries that were sliced into individual slices, and seasoned to perfection. Absolutely amazing. The steak and cheese, which should always be cheesesteak, but I'll allow it, was good, but could've used a bit of of sauce and also came with those delicious fries. The winner was the Powderhorn Chop, which was a perfectly cooked pork chop, with a cherry Demi glaze, Parmesan risotto, and fresh and crisp green beans. The cherry bounce was their signature drink, and never in a million years would I have put bourbon and Prosecco together but here we are, and it was delicious. The space feels extremely well used, and not overly pretentious. Enjoy!!

    Menu
    Jai J.

    I am so glad we found this spot. My old fashioned was one pf the best i have had. Dessert was amazing. We went for Mother's Day and treated ourselves to steak and cheesecake. I would love to come back and sit outdoors. It is a quaint apot, good food, hood service.

    Carry out menu
    Heather T.

    Recently arranged a large party here for my friends birthday and we sat in their outdoor seating area which has been winterized with sides and heaters. It was not cold at all! Our waiter was Dennis and he was fabulous.. attentive and so helpful. Our food came out pretty quickly and not many complaints on our end other than the steaks ordered were switched and a few got the wrong temps but still said it was delicious.. The portion sized of the chicken entrees varied which was disappointing as one may had smaller chicken pieces and the others were much fuller. The guests who had salmon said how delicious it was as well. Overall, everyone enjoyed themselves and said they would come back!

    Salad, had them add grilled chicken to the salad, the chicken was perfect, well seasoned a very slight nice bit of heat to it!
    Scott D.

    I had the salad with grilled chicken, and the chicken was incredible--perfectly cooked and full of flavor. The Redcoat Daiquiri was fantastic, and I finished with the most delicious slice of cheesecake, beautifully presented and every bit as good as it looked. The food, drinks, and service were all outstanding. This was one of the highlights of my trip, and if I'm ever back in the area, I'll absolutely be back. Highly recommended!

    Glazed pork chop
    Javier M.

    Proof on Washington is a charming, beautifully renovated old house with a lively bar on one side and a warm dining space on the other. The atmosphere was one of the best parts of the experience. The music was great, people were singing, and the whole place felt fun, relaxed, and like somewhere you genuinely want to spend time. The hostess was wonderful, and our server, Trinity, was extremely friendly, helpful, and welcoming. She genuinely seemed to enjoy what she was doing, and that made the experience even better. We started with drinks at the table, and both were excellent. The Washington's Rebellion Cherry Bounce was memorable and very well done, and the house smoked old fashioned was also delicious. We then had the Roasted Brussels, and they were absolutely amazing. The combination of honey, balsamic glaze, candied pecans, and parmesan was outstanding. For the main course, I had the Powderhorn Chop, and the flavor was very good. My only critique is that it would have benefited from a stronger sear and a bit more crust on the outside. A little more Maillard reaction, that browning of proteins and sugars that creates deeper savory complexity, would have elevated it even further. We also had a salmon special that evening, and that was outstanding. Dessert was another highlight, especially the warm pecan bourbon pie with ice cream, which was absolutely delicious. Service was a major strength. In addition to Trinity being so warm and attentive, other staff members, including management, came by to make sure everything was going well. We also appreciated that they offer a military discount. This was our first time here, and so far it is the best restaurant we have tried in the Berkeley Springs area. We were told they are expanding, and we are already looking forward to coming back, especially if outdoor seating is added in the future. This feels like exactly the kind of place we will return to often, especially when friends come to visit.

    Jalapeño poppers
    Jimmy W.

    Proof on Washington is a great place to indulge yourself. The offerings of whiskey are exceptional. Our bartender was great. I picked out a hard to find rye whiskey and asked for his recommendations on how to serve it in a cocktail. He delivered. Wife enjoyed a refreshing mocktail. Food menu is small by comparison. We got a strange appetizer, but the steak and the pork entree are excellent.

    Pork belly tacos
    Robert A.

    Everything here was not good but excellent! The service, the food, the ambience and their signature cocktails are all things that they should be very proud of. The owner Scott and the bartender Will were very pleasant and you can tell they enjoy what they do. Make sure to make this one of your stops. You will not be disappointed especially if you are a bourbon person. Also there are 2 air b and b's upstairs.

    Whiskey/bourbon bar selections

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    2 months ago

    Amazing burger with stuffed jalapeño poppers and fries. Service was great. Cute place

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    5 months ago

    Friendly staff, delicious food, beautiful ambiance, can't wait to go back and try more!

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    3 months ago

    Love the food and service!! I get the bourbon meatballs and mac and cheese. It's so good!!!

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    11 months ago

    Great Bourbon selection , wonderful hospitality and great food selection ! Highly recommend and coming back .

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    11 months ago

    Drinks and food were amazing! We will definitely be back! The meatballs were so good! Tried new things and we're not disappointed!

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    Page 1 of 2

    Ask the Community - Proof on Washington

    The Whiskey River Pub

    The Whiskey River Pub

    4.8(30 reviews)
    30.6 mi

    We were in Bedford for 9/11 and saw Whiskey River on the list supplied by the hotel. After reading…read morethe reviews on Yelp we decided to give it a try. Our server, Angie, was very personable and attentive. The have a fairly good selection of beers, that makes for a good meal. Their menu is extensive so there was a nice selection to choose from for our party of 6. I don't remember what everyone ordered, but my wife had the Fish sandwich and I had the Philly Cheesesteak - both were excellent. Ross enjoyed his Fish sandwich as well. This is a very nice, small town pub with a welcoming vibe. Since they have only been open for about 2 years the place still has that "new" appearance. they offer outside dining but the dining area is quite nice. In the back room they have a pool table and I think Iremember a service bar as well. We have been coming to Bedford for 24 years and this is a great addition to the restaurant offerings, especially when you only need a cold beer and a great sandwich. Ross liked the place so much he came back the next day! We will definitely return the next time we are in Bedford.

    Decided to take a drive to Bedford and try for a first time The Whiskey River Pub. When we entered…read morethe pub, a young lady greeted us and directed us to a line of small tables for two. I politely requested if we may be seated at a larger 4 person table. The young lady stood there silent for what felt like a whole minute then said ok. Once we were seated, the same young lady said, "I don't seat two people at a table for four. And if we get busy I'll have to move you to a smaller table for two". Yikes. What a strange way to greet guests. Soon our server Kelsey arrived to take our drink orders. Once she brought our drinks we had time to look over the menu and make our choices. We chose a Philly Cheesesteak and Reuben with a cup of loaded potato soup and cup of chili. The soup and chili arrived with our sandwiches soon. Both soup and chili were good and both sandwiches were also good. Our server was nice and friendly.

    Photos
    The Whiskey River Pub - Interior

    Interior

    The Whiskey River Pub
    The Whiskey River Pub - Menu front

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    Menu front

    1794 The Whiskey Rebellion - Beef stroganoff, crab fries, old fashion, and the best ever warm bread and butter.

    1794 The Whiskey Rebellion

    4.0(224 reviews)
    67.7 mi
    •$$

    My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

    In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!

    Photos
    1794 The Whiskey Rebellion - Entrance from hotel lobby

    Entrance from hotel lobby

    1794 The Whiskey Rebellion - Queen cut prime rib only on Friday and Saturday nights

    Queen cut prime rib only on Friday and Saturday nights

    1794 The Whiskey Rebellion

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    Proof on Washington - whiskeybars - Updated September 2026

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