Delightful meal experience where I enjoyed a 12 oz NY Sirloin, perfectly cooked at Medium Plus, and…read morea Lobster Tail in a beurre blanc sauce that was outstanding! Their wine list was very nice and I was greatly impressed by everything at 1796!

The 1796 Room was quaint and the food was really good. For the ladies, take a sweater as the room…read morewas very cold even after asking the waitress to turn down the air. I enjoyed the bone in ribeye with the blue cheese crust. Requested medium rare and it was perfect. It was a large steak - too much for one person so I shared with friends. We had multiple sides - Brussels sprouts, truffle fries, fried calamari, and lobster Mac and cheese which were all delicious. The bread served at dinner was also really good. Some of us shared the carrot cake for dessert. The piece was large enough to share among four people. Others had the crab cakes, lobster tail and salmon- no complaints. It was expensive but I didn't have to pay .

What a wonderful Irish pub ambience! Lisa was a sweet down to earth host. She shared the…read morerestaurant regularly updates the menu. And, the food was absolutely delicious and portion was very generous.

Cozy, comfortable spot in the lower level. We shared the mussels. She had the Reuben and I road…read moretested the Dubliner. Both tasty. Nice staff. One less star for the $20 glass of domestic cab. Would return.

Great service. Very nice booths. The food was great! I got the T-bone steak. My wife got the…read morechicken fajita. Everything from the chips and salsa to the meal was seasoned perfectly for our tastes!

Absolutely amazing food! The best I've had since I was in the Southwest. The atmosphere is clean an…read morenicely done. Service was great!

Old School Flair!…read more The Prohibition Hub brings the look and feel of an underground speakeasy to a modern-day level. Pretty slick-looking rustic bar greet you when you walk in. Not huge, but not a hole-in-the-wall either. The back wall informing customers of the bottles that they have behind the bar as well as the food offerings. Fantastic selection of bourbon for all brown liquor enthusiasts. Really, just about something for everyone, and more. Then, there's the aspect That You Don't See as much anymore. The cigar bar offering. A great selection of stogies to light ones fire for a relaxing drink and a slow smoke. But where to smoke this fine crafted cigar? Out on the smoking patio, but of course. Located just outside the bar, this intimate rooftop smoking section invites you just to sit and chill and relax with a few friends. Individual tables are integrated with cushioned seating areas that surround small fire pit tables. Offering a quiet warm place to relax and enjoy a very effortless night with Friends. Would I go back? Definitely. This was a favorite with a group of us that came out here after dinner one night. Great staff, good time was had by all and absolutely plan on visiting again.

Overpriced and their food is ridiculous. I am not lying,…read moresave yourself a trip. We were there one evening, just having drinks, we were enjoying the music when for some ungodly reason not known to any customers, the band was asked to leave. We were enjoying the music but the manager told everyone that their music was lousy. We have never returned. The only reason for the one star is because they won't allow you to post zero.

This is located in a small town on a quaint little Main Street that is adorned by super cute…read moreboutiques and other shops. Below the Union Hotel is a tavern called Mona's which is connected and an addition to The Union Hotel restaurant/12 room hotel. There's parking along the Main Street, as well as lots of spots in the back of the building. You can enter from the main entrance of the hotel and take the elevator down or you can head down the steps in the back to enter. Doesn't matter which way, just get here. We were absolutely blown away by the quality, portions, flavor profiles, and service in this little gem. We sat at the bar and were greeted immediately by a super friendly bartender named Matt. He was very attentive, friendly and welcoming. He was always checking up on us and making sure that we were always good. Service was fabulous. There's a timeline of the history of this historic building on the back of the menu. We ordered two drinks. One was an apple cider margarita and the other was a strawberry gin fizz concoction that was amazing. Both of these drinks were delicious. If we weren't driving and staying in the actual hotel above this tavern, we would have tried several other ones on the menu. Lots of creative choices that looked to be tasty based on the mix of ingredients. For the food - the menu was enticing and extensive. Lots of creative things happening here. The app we decided on was the Parmesan crusted Brussels and boy did they not disappoint. Absolutely delicious. We opted for The French Dip with fries and some magical au jus and a Union Smash burger with fries for our meals. Both are highly recommended!!! The burger was served on this delicious cloud of brioche bun and stacked high with two patties (perfectly cooked), pickles, dijonaose, and cheese. The French Dip had the most magnificent crusty roll and tender meat. Then there are these amazing Parmesan parsley fries that are perfectly cooked and served hot! We could have eaten an entire plate of these. To go boxes were needed. Big portions. We couldn't fit dessert! The bill does come with some tasty Andes mints. Prices here are extremely reasonable! I can't stress enough about how absurd it is that this small town has such a hidden treasure of a place where the food is beyond amazing. This place is a full package. If you live anywhere within an hour or even two, come here!! You won't regret this decision. Scrumptious!!!!

The food and the service were exceptional. I had the Salmon and it was wonderful. I could not have…read morehad a better meal. We eat out a lot and the Union is one of our favorite restaurants

Just finished having dinner here and the food was fantastic. The story around the restaurant is…read moreextremely interesting and throw in some great service and you are in for a great time. I had the wings and Lomo and I highly recommend both!

My family spent a weekend at the Omni Resort and had a great time. With that said, we've stayed at…read moreother Omni properties and this one has a lot less to offer the kids. It was a quick trip, so we managed to keep our little ones entertained. Frontier Tavern is a great option if you have kids since it's the more casual restaurant on property and has a variety of seating with a more lively atmosphere. They also offer an extensive kids menu with crayons so they can color and stay entertained. The main issue we had here was that the service wasn't really the best. We ordered our son's meal and repeated it at least 3 times since we've been working on getting our son to talk to servers. However, our son's meal came out first and it was completely wrong. The server was apologetic, but it also made it hard when the rest of the meals came and he had to watch us eat ours. The main entrees for me and my partner also came out cold. My partner got the shaved steak and cheese sandwich, which was soggy and just okay. My meal was also okay, the pulled pork sandwich but felt like it was drowning in sauce and was also served cold. Our daughter ordered the French Onion soup and she also didn't love it since it didn't taste as good as others. I'm not sure what that means! She is only 5 but clearly has elevated tastes! Finally, we asked for some other sides and our server pretty much forgot all that we asked. He was friendly but just not the most attentive. In the end, it was an okay experience and we'd probably go again. But it's a high price point for this area and had much better service at the other restaurants on property.

Stand out food, beautiful restaurant, and stellar service from start to finish. What a great…read moreexperience I had during lunch today on this drizzly day. All the food was delicious so I encourage you to order whatever looks good, because everything is fresh and top quality. Heather and Danielle are so sweet, I can see this spot being consistently busy and booked. Side note, the coffee was so good. I love a light roast and it really hit the spot. If we lived closer I would be here weekly!

Fourth trip to this restaurant and it delivers (pun intended) every time. Whether eating in or…read moregetting takeout the food and service are excellent. Very friendly and enthusiastic staff who go out of their way to show they actually care about the customer experience.

Stoney's is top notch in service and food and beverage. Their staff is attentive and very…read morepersonable. Food is always really good. I would highly recommend them. Whether it's for girls night, date night or something casual.

I want to start by saying that our server, Lydia, was fantastic. She was attentive, responsive, and…read moregenuinely seemed to care about our experience--especially when the food fell far short. In my view, good service deserves to be recognized regardless of kitchen performance, and Lydia absolutely earned that. This was our second visit. My wife and I enjoy oysters and were excited to find a nearby spot offering fresh half shells--especially with their $1 oyster special on Tuesday nights. On our first visit, we tried the "double D" oysters, which were large, plump, and fresh--exactly what we were hoping for. They were the highlight of the meal. Unfortunately, the lobster rolls didn't live up to the same standard. At that price point, they should be more substantial, and the bread should be appropriate for the dish. Instead, the roll was dry and the lobster portion was underwhelming. I'd recommend skipping it. That said, Lydia's service that night was excellent. Last night, however, was a different experience. Upon arrival, we were greeted by someone who appeared to be the floor manager, who made seating two people without a reservation feel like an inconvenience--despite several open tables and a largely empty outdoor area. Not a great first impression. Once seated, we struck up a conversation with a nearby table and ordered an appetizer, a dozen mixed oysters, and entrees. I went with the flank steak sandwich featured on the menu, while my wife ordered the paella. The iced tea was good, and my wife's cocktail was well-made and generously poured--no complaints there. The salmon bite appetizer, while tasty, felt overpriced for what it was: essentially broiled salmon on lettuce with a maple glaze. When my sandwich arrived, it came with exactly three overcooked, limp asparagus spears--I should've gone for the tots. The sandwich itself was even more underwhelming: a small bun with maybe three ounces of meat, a few mushy onions, and some cheese. My first bite was mostly gristle and fat. I understand flank steak isn't a lean cut, but when served as a sandwich, it should be properly trimmed and sliced. There's no excuse for a $20 sandwich to be that poorly prepared. The overwhelming taste of black pepper didn't help either. I ended up sending it back after one bite. Lydia handled it as professionally as possible, but I declined a replacement. As for the paella, it raised a different issue--how do you end up with overcooked shrimp and undercooked scallops in the same hot dish? It doesn't make much sense. While the flavor was decent overall, the execution didn't justify the price. To summarize: Lydia is excellent--if you go, take care of her. The oysters remain a strong point: fresh, plump, and enjoyable, though they could be more generous with the horseradish and cocktail sauce. The biggest disappointment was the lack of accountability from management. There was no visit from the floor manager (Mr. Inconvenienced from earlier) or anyone from the kitchen to address the issues, leaving Lydia to handle everything herself. The wait staff deserves better. If you're going for oysters, it's worth a visit. If you're planning a full dinner, be prepared for high prices, small portions, and inconsistent execution. The service staff and menu have potential--but the kitchen needs to step up. One final note: if you're charging $36 for a pour of WhistlePig whiskey, it should be served properly--with a clean glass and appropriate ice. Serving it with debris floating in the glass is unacceptable. You lost that customer too. Lydia is the ONLY reason why this is rated above one star. Kitchen needs to step up. Big. You're going to start losing servers.

First time visitor, drinks outstanding, very knowledgeable bartender, made you feel comfortable…read more Had a flight of pickles, very good. I highly recommend a visit

We love the Tiki bar happy hour. It's a nice way to relax inside or on the patio. Drinks and food…read moreis reasonably priced. It's a fun atmosphere to bring a group of friends or a date.

Tried Laurel &Grouse recently and it completely blew me away. I went in curious and came out a fan!…read more * Started with the Spicy TunaCrudo -- fresh, light, and with just the right amount of heat. * Then the Smoked Chicken Pierogies -- such a clever nod to local tradition, and they nailed it . * For the main, the Pappardelle with PorkRagu and whipped ricotta was creamy, savory, and comforting -- seriously more of that anytime . Everything tastes homey but polished, like what you'd cook for a special dinner. The vibes are chill but smart -- great spot dropped right into downtown. I've already been back twice!

Laurel & Grouse is a hidden gem tucked away in the heart of Johnstown! Upon entering, you are…read moregreeted with smiling faces and helpful hands. The servers and front of house workers are pleasant and eager to help. The restaurant is rather small with very little seating and a small bar. I had a group of 7 for our Supper Club and they took us shortly after opening so that they could better serve us. Our waitress was super helpful with suggestions and answered any questions that we had about the menu. She was helpful and accommodating, not to mention patient with all of our questions! We indulged in multiple appetizers, different entrées, and even dessert. Here's my review of each part of the meal: Smoked Chicken Pierogies: These pierogies were different and delicious. They were super flavorful, but they were unique and worthy of trying! Foccacia: I cannot say enough good things about their foccacia. It was perfectly soft and plump and included 3 unique dipping sauces that blew me away: red pepperonata, whipped ricotta pepper honey, and pomegranate molasses. I couldn't believe how good all of it tasted! Mustard Glazed Salmon: This dish came with butternut squash hummus & grains. The salmon was cooked perfectly and flavored well with the mustard. I didn't love the grains and the hummus was underwhelming, but it was a unique dish. Blackberry & Pumpkin Crepes: These Crepes were flavorful and delicious. The pumpkin was not overly spiced up so this was a perfect light dessert to end our meal. The blackberry Crepes weren't as flavorful but delicious and nice to try. Other people in my group had the fall lasagna, diver scallops, pub burger, and bolognese, and all dishes got rave reviews! I also had a Pumpkin Espresso Martini. The flavor was great. I was disappointed in the overly salted rim and the lack of espresso beans on top, but I'd drink it again because it was delicious overall. This place was a welcomed surprise and the flavor combinations were unique and different. This place is definitely something to talk about!