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    Horn O Plenty

    4.2 (382 reviews)
    ModeratePizza
    Closed 11:00 am - 8:00 pm

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    Business Info

    HORN O PLENTY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Horn O Plenty

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    A kids menu on the table.
    Mike B.

    Really great find. This is a farm-to-table restaurant that's a little off the beaten path, but it's also not all that far from the PA turnpike. The space is open and rustic with a hint of kitsch. There are plenty of canned preserves available for purchase throughout the restaurant with a brick pizza oven clearly visible in the kitchen. In terms of food, the menu is fantastic. There are vegetarian items, plenty of items that lean into the availability of a brick oven, and even some fermented items that really lean into the farm-to-table concept (e.g., house made kimchi). The Greek salad was nicely presented with capers and olives adding a nice pop of flavor without being over the top. The grain bowl was was a little out there, but still good. It just seemed like a somewhat awkward pairing of components. The cheesy brick oven breadsticks were good, but a little over the top: be prepared for an extremely fresh but extremely cheesy experience. Good, but best to be shared with a group. In terms of the service, everything was great. The staff were prompt and attentive, and the overall atmosphere was very friendly. Highly recommended if you're passing through the area.

    Hawaiian BBQ pizza (half size)
    Doug P.

    We loved stopping here and will definitely be back. It wasn't too far from the turnpike exit and WAY better than the fast food options. Everyone we talked to was so welcoming and we enjoyed the back porch area with our furry companion. The food was super fresh and you can taste the love baked right in. The kids enjoyed the Mac and Trees (one was sans trees). I had the half sized Hawaiian BBQ pizza which was perfect for lunch. You won't be let down and make sure to check out the store area before you leave.

    Austin G.

    Driving back to Washington, D.C. for a nearby retreat, we stopped at for lunch Horn O Plenty, a restaurant and market inside a quaint wooden building with an outdoor patio. Here's our experience. 1) Food: Being a "freshraunt," the menu includes better-for-you options, salads, and even gluten-free options. I enjoyed the bowl of cream of mushroom soup, which comes with two pieces of buttered bread. (Ask for jam for the bread.) Despite being a bowl, it's not super filling so the cheeses potatoes (beer cheese comes on top of the potatoes) was a perfect compliment. My seven-year-old daughter appreciated the kids menu and enjoyed the grilled cheese. 2) Drinks: They have handmade sodas, coffee drinks, and more. If you have a sweet tooth, order the vanilla bean iced coffee. 3) Space: It's well decorated, quaint, and the little market has some gems in it- maple syrup, pickled garlic scapes, "zing butter," and more. 4) Service: It's friendly, but slow. The restaurant had a healthy flow, but wasn't packed and it took a long time for us to get our order.

    enclosed patio
    Lauren W.

    Very cute farm to table restaurant, great for brunch. A friend and I came here to eat after doing a run a few miles away. It's inside of an old house with a ton of flowers and produce growing in the back yard. Very quaint but lush with greenery. Staff greeted and seated us as soon as we walked in. We chose to sit on the enclosed patio so we could look outside. My friend ordered the eggs benedict with a side of roasted vegetables, and I ordered the bean burger with a side of kim chi. Everything came out at a good speed and was very delicious. Looking at some plates around us, I would definitely want to come back and try some more items! Very fresh. Loose leaf teas are great. Beautiful place to be!

    Bacon wrapped meatloaf special.
    John R.

    So nice to see a "Freshtaurant" - Farm to Table - place in the middle of nowhere. Well, I guess Bedford is not really the middle of nowhere, but I think it is safe to say that nowhere isn't that far away from here. Great service with a fantastic menu of daily specials. For me, I had the bacon-wrapped meatloaf that was on special. It was great, but a little on the chunky side for me. The real bonus was the creamy mushroom soup to start. They call it award-winning, and yes, I would give it an award for being that good.

    Carrot cake
    Vee L.

    We were passing through on the way back home. Great option for stopping and grabbing a nice bite to eat. Everything was fresh and good flavors. Very rustic inside. The house made sodas are delicious. Chicken salad was fresh. I loved the butternut squash sandwich. Good service.

    Kathleen T.

    We come to Bedford at least once a year and ALWAYS want Horn O Plenty to be a dinner stop! We've had the great pleasure of watching this place grow & evolve. Consistently the food is tremendous, service great- wonderful atmosphere! It's beautiful, historic, delicious & off the beaten path. I had the lamb flatbread, we had a cheesy breadstick appetizer- also at our table we had the Cubano Zing pizza and we highly recommend the bread pudding. It's byob, with no pesky corkage fees (thank you!) It is cooked to order food, so plan to spend time soaking up the atmosphere and savor the meal!

    Club sandwich with cole slaw
    Allison J.

    A friend and I stopped for lunch after visiting the nearby coverlet museum. The space is bright and open and the food was excellent. I had the mushroom soup, which was very flavorful, and my friend ordered the dip appetizer. The spinach dip was a bit too herby, but the beer cheese was great! We both ordered the club, which came on fresh bread and with a side of a wonderful cole slaw. Everything was fresh, filling, and flavorful. Would gladly return if I'm in the area again!

    Inside
    Jeri V.

    Mushroom heaven! If you love mushrooms, the drunken mushroom on homemade sourdough is the best sandwich I've ever had! The mushroom soup is silky shroom deliciousness. We also tried the lamb flatbread with their simple, so fresh slaw and absolutely loved that too. True farm to table, simple, well-prepared ingredients with something for everyone make this a must stop between Northeast Ohio and Philly.

    Bacon burger(back) and Zing pizza.
    Jason L.

    This place lies outside of Bedford, PA and is tucked away on a hillside. The parking lot is small, unpaved and can be a challenge during busier times. The interior is "rustic" with a lot of furniture that appears to be made from reclaimed wood. It's different and has a charm that suites this restaurant fine. I had visited years ago and tried a pizza that was really tasty. I had since stopped by 2 or 3 times with no luck of getting seated in under 1 hour. You should definitely plan ahead because it's a popular place. "HOP", as I call it, is a farm-to-table restaurant and has some truly unique offerings. My wife and I spilt a burger and a 12" pizza. The bacon cheese burger was not for me but my wife really enjoyed it. The burger was tasty but overall presentation and build were not my favorite. I tend to like a traditional lettuce, tomato and onion burger. The "Zing" pizza was a real star. Their fresh made dough is hand built and fired in their brick oven. The sweet pepper sauce was flavorful, hard to describe, but I'd characterize it as being close to a honey mustard sauce. The various toppings of salami, pepporoni and veggies were fresh and delicious. It's a 12" pizza and comes in 8 slices. It could easily feed 2 with some appetizers or a salad. Although we split the pizza it was so good I would have ate the whole thing. HOP is a quality food establishment that's dedicated to fresh and local ingredients. Something to note, they apply a service "tax" to give their staff a living wage. No doubt it's pricey but I believe it's worth it!

    Mushroom soup.
    Renee L.

    Love it. Great dining option for the area. We stopped here for brunch on Sunday and was pleasantly surprised of how large of a menu they had. We focused on breakfast but couldn't pass up trying the "award winning mushroom soup". So glad we did as it did not disappoint. Next visit we will probably try the brick oven pizzas. Server was pleasant and meals were enjoyable. Outdoor dining is available.

    Chicken ranch bacon pizza

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    Photo of Dub H.
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    5 months ago

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    3 days ago

    Great service and great food. Cream of mushroom soup is homemade and is fantastic! Haven't tried the pizza yet but looks great!

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    9 months ago

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    3 years ago

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    7 months ago

    Great atmosphere, great food and service. We sat outside in their screened seating area and enjoyed our lunch. Definitely will be back.

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    6 months ago

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    2 years ago

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    5 months ago

    menu is very limited. Need less pork and more beef and chicken choices. Not a good value for the money

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    3 years ago

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    4 years ago

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    10 months ago

    Great food great service! Went there with my wife this pasted weekend. Our server Anna was super nice and reliable. Highly recommend!

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    2 years ago

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    3 years ago

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    1 year ago

    The food here was amazing. Best wood fired pizza I've ever had and the breakfast sandwich was just a good!

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    2 years ago

    Wonderful mushroom soup and wood fire pizza. I recommend this place. Cute place with a great welcoming feel

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    2 years ago

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