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Jean Bonnet Tavern

4.0 (540 reviews)
ModerateNew American
Open • 11:00 am - 9:00 pm
Updated 1 month ago

Jean Bonnet Tavern Photos

Business Info

JEAN BONNET TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Jean Bonnet Tavern

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Jade M.

This Historical (older than "America") tavern has an amazing cozy vibe with a wood fireplace that gives a beautiful aroma. Candles are lit as you sit down and service is very friendly. I ordered the French dip which was amazing (beef sandwich with Au Jus dip). Trust me- get this! The surf and turf burger was alright- though we may be tough critics because we are from Maryland and love our lump crab cakes! The crab cake was a little extra fishy tasting but the burger and fries were good! Oreo cake was delicious and the Eggnog Martini was spectacular! We also tried the Hot Apple cider cocktail with spiced rum which was yum. Sadly women's bathroom soap dispenser was not working though. If you're there, check out the gift shop. I would come here again on our next roadtrip up north!

Tavern Hearth
Lacee E.

This place is great! It's a very cozy and historical tavern that was built in the 1700s! It has kept its colonial charm with the decor, metal dishware, and large open hearth in the dining room. The food is also very tasty. I had lobster ravioli and the oatmeal pie, which were delicious. They also have a little gift shop next to the tavern, which has some very nice gifts and decor for purchase. I purchased a couple Christmas ornaments. The gift shop building also has a big fireplace so it is very warm and cozy in there too!

Creamy Shrimp and Crab Dip
Elisha G.

Loved this place! Food and atmosphere were really good! Server was great too! Loved that they had a book with stories of the history!

Western side of the Inn with the gift shop to the right.
Richard J.

Anytime we're in the Bedford area we always eat at Jean Bonnet. I can't say much about the food because I always eat the same thing. There's a bison ranch, (The bison corral), a few miles west of the restaurant, on route 30, so I always get some type of bison product. My friends and family members have their own favorites. I've never heard a complaint about anything they've had. The portions are more than sufficient the beer is cold and they have some great desserts. We like the Peanut Butter Pie, with Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge. There are two indoor dining spaces and a deck outside, they have a gift shop and rooms for overnight stays.

Chicken with an apple cider glaze.
Renee L.

Absolutely love having the opportunity to stop in for a drink,appetizer, lunch,dinner or dessert . The tavern offers dining upstairs or downstairs depending on availability. Either way this tavern is warm, cozy and relaxing. Fireside dining is the best but one will certainly experience everything the tavern has to offer regardless of the seating arrangements. Well worth the wait if visiting during the peak hours. Plan to use your wait time to explore the detached gift shop. Reservations are not accepted.

dry chicke parm & shriveled up beans
Mike M.

This was by far one of the worst meals and mediocre service we have experienced. The green beans were so dry and nasty. They appeared to have withered on the vine, then served. I sent word to the manager that "I would be ashamed to serve the beans." He glanced over to our table and walked away. Very poor service and attitude. I would have come and given a sincere apology for failing in his duties as a manager. The chicken was dry and unseasoned. Don't order sweet tea if you like your tea sweet. There seems to be zero sugar. The only bright spot was the salad. The ingredients were fresh and nice and crispy. Our server started off good, but once the food was served, he never came back till he brought the bill. The chairs are hard and uncomfortable. What a waste of money. We will definitely not return. Also, our server never brought bread to our table.

Upon entering
Tamara G.

I had seen this tavern from the turnpike hundreds of times over the past 35 years of travel. I always wanted to stop here but never had the time, until today. On my way back from east to west I got off at Bedford and in less than 10 minutes, you can be at the tavern. I was really interested in seeing the history of this building. And they print the history on the menu and on your placemat to make it easy. They also serve their food on period dishes, meaning pewter. The tavern dates to the 1760's. They have a large parking lot. I ate in the actual tavern, part not in the dining room, and I sat at the bar. They do have a full bar and probably at least eight beers on tap. I had a Juniata brewing IPA & a Loose Cannon from Baltimore. I started with their crab and corn chowder, which was really thick like a stew and quite delicious and it came in a pewter crock. Next, I had the French dip sandwich and the meat was very tender, and it was quite delicious. Then I had their July special dessert, which was a personal Keylime mousse pie with the best shortbread crust! Service was friendly and efficient. They also have a dining area upstairs and I believe downstairs as well. They have some additional patio seating outdoors. It is also a bed-and-breakfast and you can rent a room upstairs. This restaurant is supposed to be the most haunted restaurant in Pennsylvania, although I had no encounters during my visit. There is a cure gift shop in a separate 1700's log cabin that sells artisan crafts, gifts & restaurant tee shirts. I would definitely stop again. Be aware this place may be challenging to anyone with mobility issues due to stairs & age of building.

Amazing place! We stayed for two nights, and would love to come back. Did you tell my wife about it before we got here, but as soon as we walked in, she turned to me and said "you won". The atmosphere is authentic historical since it's literally from the 1700s. The staff were super attentive, and very helpful. A special shout out to Brady who went above and beyond to help us with our room and anything else we might've needed. Make sure you stop by the gift shop, take a walk through the gardens, and see the goats. Unfortunately, we had no ghost experiences.

French Tavern Onion Soup - excellent!
Kim C.

My husband and I have stopped here a few times traveling north to Pittsburgh. The food is terrific, the people are so friendly. Beautiful structure and if you're lucky enough to sit by the fire in the cold months, it makes the ambience that much better. My husband had the steak with sweet potato fries and beets. The beets weee unusually excellent! I wasn't as hungry but I had the French onion soup which was probably the best I ever had.

At the bar
Brian B.

I got the fish and chips here as well as a stout beer to wash it down. Loved the staff who took care and of us and our drinks. It has a local vibe, yet is close enough to the main road that you get a lot a visitors cone in for a meal on their way across the state. Desserts a good as well.

Austin G.

Oatmeal pie. You must try it. It's similar to baked oatmeal, but even more delicious! I also enjoyed the sour hard cider. So unique and good. On an entire campus, there's a little gift shop, three goats (kids under twelve get free for free to give to the goats), a tavern, and a restaurant inside a 1762 historic space. Service is excellent and there's a large parking lot out front.

Oatmeal Pie

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6 months ago

Great tavern restaurant off the beaten path near Bedford. Sat upstairs. Service excellent.

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2 years ago

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3 months ago

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3 months ago

Service is good. Fries are always soggy. Have been for years! Ruben was very thin on corned beef.

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8 months ago

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3 years ago

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4 months ago

Overall, good experience no ghost things happen though service was great and the food was even better I would recommend

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2 years ago

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9 months ago

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11 months ago

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1 year ago

The Butternut Squash Bisque was surprisingly delicious. The ambience was great. Nice staff.

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2 years ago

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9 months ago

Great food. Sat at the bar where service was great. Plan to visit again when I'm in the area!

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3 years ago

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First, the interior is incredible. Some fun seating options indoors and outdoors…read more The charcuterie plate was tasty, I especially enjoyed the honeycomb. My salmon was cooked to perfection. Crispy skin and great flavor. My only criticism is I got four snap peas; that's it. A few more veggies would have been nice. My wife enjoyed her burger a lot. The chocolate lava cake was divine, and the ice cream was definitely homemade. It was delicious!

We've visited this restaurant several times, and our experiences have consistently been great. The…read moreservice is always top-notch, the restaurant is clean, and we really appreciated that during the World Cup they made sure the TVs were showing the matches, which created a fun atmosphere for guests. Unfortunately, our most recent visit was very disappointing. We ordered the chicken wings, and they were clearly undercooked--the bones were actually cold, which was very concerning. Our server handled the situation exceptionally well and went above and beyond to make things right. We truly appreciated their professionalism and willingness to resolve the issue. However, by that point we had lost our appetite and decided to leave. While this experience was disappointing, we're hopeful it was just an isolated incident because our previous visits have always been enjoyable. We're grateful for the excellent service we received and hope the kitchen can address the food quality issues moving forward.

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A view up from our table on our evening meal on day 1

Jean Bonnet Tavern - newamerican - Updated November 2026

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