Great food! Nice atmosphere. At first we thought it was just a bar with bar food, but we were so…read morehungry when we came off the interstate looking for a good place to eat we decided to stop. There is a bar area to sit at and you can drink a beer or eat there but there are also tables. The food was amazing. I got the freshly made crab dip for my fries and steak and cheese. You can't go wrong stoping here. There were all ages inside with children as well. hi honey.

My mom and I were in town for the day, and this restaurant was given to us as a recommendation…read more Our server was pleasent and accommodating; the place itself was your average sports bar, no frills and sold alcoholic slushies and 6 packs of beer. We ordered the Seafood Flatbread to share and ice teas. The Seafood flatbread had on it crab meat, scallops, and shrimp with a white sauce. The food overall, and following of COVID19 safety precautions lowered my star rating. The Seafood flatbread was tasty, though for a Friday night special the shrimp were a bit overdone. During times of COVID19; sadly this restaurant lacked in enforcing mask wearing and santizing the tables. As for menus, it was odd as I received a paper menu, and my mom a regular one. Understandable every state is different in following COVID19 restaurant guidelines. It would have been nice to have seen more patrons with masks, as well as our server. My mom and I along with a couple of 4 older people wore masks. The service and food receive a recommendation, next time though I'll be more selective on a restaurant outside my hometown following COVID19 guidelines.

We've visited this restaurant several times, and our experiences have consistently been great. The…read moreservice is always top-notch, the restaurant is clean, and we really appreciated that during the World Cup they made sure the TVs were showing the matches, which created a fun atmosphere for guests. Unfortunately, our most recent visit was very disappointing. We ordered the chicken wings, and they were clearly undercooked--the bones were actually cold, which was very concerning. Our server handled the situation exceptionally well and went above and beyond to make things right. We truly appreciated their professionalism and willingness to resolve the issue. However, by that point we had lost our appetite and decided to leave. While this experience was disappointing, we're hopeful it was just an isolated incident because our previous visits have always been enjoyable. We're grateful for the excellent service we received and hope the kitchen can address the food quality issues moving forward.

First, the interior is incredible. Some fun seating options indoors and outdoors…read more The charcuterie plate was tasty, I especially enjoyed the honeycomb. My salmon was cooked to perfection. Crispy skin and great flavor. My only criticism is I got four snap peas; that's it. A few more veggies would have been nice. My wife enjoyed her burger a lot. The chocolate lava cake was divine, and the ice cream was definitely homemade. It was delicious!

What a wonderful Irish pub ambience! Lisa was a sweet down to earth host. She shared the…read morerestaurant regularly updates the menu. And, the food was absolutely delicious and portion was very generous.

Cozy, comfortable spot in the lower level. We shared the mussels. She had the Reuben and I road…read moretested the Dubliner. Both tasty. Nice staff. One less star for the $20 glass of domestic cab. Would return.

Have you ever made an incredible discovery, but not wanted to share it with anyone else, lest your…read morespecial spot lose some of its magic? That's how I feel about Village News. However, I'm terrible about keeping secrets. Plus, especially in this challenging business climate, local shops need all the support they can get. If you are a beer lover who enjoys rare and aged bottles of hard to find or out of production beers, this unassuming spot has a remarkable and delightful selection of brews I never expected to stumble upon in a tiny Pennsylvania town. Part of me wanted to buy everything and find a way to schlep it all back to Michigan. Instead, I chose to just get what I could enjoy on this trip, and save the other bottles for those fortunate souls who might learn of the treasures that await inside. I got: The latest vintage (2020) Bourbon County Barrel Stout, but the Kentucky Fog variant which I had never seen before. It was the best BCBS I've had to date. A large format bottle of Goose Island Halia from 2016 which was simply delightful! It was drinking perfectly, and I was tempted to go back and see if they had any more. A large format bottle of Goose Island Lolita from 2016, which was also drinking well, and was a pure pleasure with the integrity of the raspberries holding up to the years. A New Belgium La Folie from 2017, which I had the chance to try back in 2017, so it was super fun to taste a funkier version of it with more years in the bottle. The Smuttlabs Brett & I may not have held up quite so well since its 2016 bottling. Most of the carbonation had dissipated. That said, its brightness was the perfect pairing for some charcuterie back at the family farm. Similarly the Wild Devil Brett IPA from Victory Brewing, aged in red wine barrels, didn't quite hold up as well to the years. However, it was still fun to drink. But I didn't even scratch the surface. I asked the bartender if I could take a snapshot of the beer list to show my friends in case they wanted additional bottles. She said yes. And since I consider so many folks in the Yelp Community to be my friends, here it is. Hopefully I can make it back to Bedford in December. All I ask is that you leave me a couple of bottles so I can try some more rare and old beers without having to stand in line with the bearded masses of craft beer chasers. The weird gray market of beer trading is just not my scene.

Stopped for a quick lunch. Salad portion was a bit small, but the coffee was delicious.read more

Passing through on a road trip and we were lucky enough to find Patrick's as a place to stop and…read moreenjoy lunch. There is ample parking and a lovely covered outside seating area that we took advantage of for dining. The menu is extensive and all then portion sizes that I saw arriving at nearby tables looked very generous. For this reason, my husband and I decided to share the steak salad. They even brought it out in 2 separate bowls which was so nice! It was plentiful and the steak was cooked as ordered to medium rare. The service was fast and friendly and we really enjoyed sitting on covered porch. The view was lovely.

Stopped by for lunch on our way traveling through the area. I saw that it had good reviews so we…read morewere excited to try it. The restaurant was nice, had a lot of seating and a large bar. Our waitress was friendly and attentive throughout our time there. We started out with the buffalo chicken dip with tortilla chips. The dip was good, but the stand out was the chips! They were light and crispy with just the right amount of salt. Two of us ordered the loaded Patrick's bowl with mashed potatoes, fried chicken, chicken gravy and corn. It was pretty bad. The chicken was overcooked and really tough to eat. The potatoes were super thin, runny, and most likely an instant potato mix. I was definitely expecting more and was disappointed by the dish. Maybe they were having an off day? The restaurant was really busy so maybe we just ordered the wrong thing. I would give it another shot.

So good! The chicken tenders were crispy, the burger itself was really good. Not a fan of the light…read morebun, but that's just me! The fries were so good. The barbecue sauce is really good. My server was nice and welcoming, and it's a cute little spot on Baltimore Street. Extra points for the music they played!

I found myself in Cumberland, MD for business & stumbled on Baltimore Street Grill. I was…read moreexpecting a diner vibe, but it was moreso a bar atmosphere, with limited seating, 9 tables in total but you can also eat at the bar so that gives you more to work with. I wasn't super hungry so I got the Catfish strips, and a side of Onion Rings. What's up with restaurants serving onion rings with no type of dipping sauce for them? I got honey mustard as a sauce but that wasn't a hit. The strips were really good, seasoned well and fried good. The bartender that took my order was friendly too. I didn't see burgers on the menu until he handed my ticket to the waitress and when I asked if I could switch orders, he mentioned that my order was already in the kitchen. I could've fought to get what I wanted, but I really didn't have the energy. That said, what I got was good, so it wasn't a problem.

We do love this place, the food is excellent, we go here a couple of times a month driving from…read moreLeesburg. Great mix of outdoor dining plus the screens, even the bar works for a meal. I don't really get why when they don't have a beer on tap you have to ask for a glass, and when your order another they don't give you a chilled glass, it's almost a weirdly aggressive "we don't do that here" thing (lord help you if you want a lime or whatever) but I guess that's minor.

Got take out from the Pub. I had the Reuben, which was good, and one of my boys enjoyed his pasta…read more Unfortunately, my other son found a big hair in his wings, and that pretty much ruined the meal for all of us. It's hard to keep enjoying your food after that. Disappointing, especially since the Reuben and pasta made it feel like we were off to a good start.

We're here from Lancaster, Pa. I had the salmon which was pretty tasty, the regular fries were…read moreokay. My husband had the bang bang shrimp. The service was very nice. The ambiance was nice. It's a tavern, the people were friendly.

The food was delicious & the service was great despite the large crowd…read more It is a unique and attractive setting which added to the food and service makes it very appealing!

It is permanently closed as of now. Very disappointing. couldn't find a bar open in Bedford , to…read morewatch the Steelers on Sunday Night Football.

Stopped in here awhile back. The prices were nice, are bartender was a joy to talke and very heavy…read morehanded. This place was one of the highlights of me and my wife's to trip.

While celebrating a special birthday we made reservations for a birthday dinner here. I will admit…read morethat I was slightly worried after reading so many negative comments. My interpretation of the gist of what everyone was complaining about was that they used to come here all the time (as did I years ago, but it's been a year since being here) and they didn't like the new, slimmed down menu... and they definitely hated the prices here now. Our service was ok, nothing special. I feel like the majority of the servers are very young and might not have the training, nor experience to understand what true service is, not just taking orders and bringing food. The menu was nice. We liked their "Everyday is Sunday" section of the menu, so we tried 2 orders (4 persons) of the pork chop tomahawk and 1 order (2 persons) of the Côte de Boeuf. We started with their Scotch Egg - WOW! Really flavorful with a great texture, inside and out. Definitely a very nice way to start. Cocktails and wine were a hit here for sure! Especially Jarad's G&T, which we got a couple of. Main dishes were great! Plenty of food too!! The spices on the crust of the porkchop tomahawk were so tasty and the temperature was spot-on! The steak in the Côte de Boeuf was incredible! Perfectly seasoned and at that absolute perfect temperature too! The carrots that came with this were very nicely done, but the potatoes stole the show! This dish came with OUTSTANDING Fondant potatoes... They had a great, smokey flavor to them, as if they were basted in pork fat. The meat was perfectly textured and flavored. Overall - While this is no longer the Hunter's Head that many came to know, love, and enjoy, I feel they're doing a decent job here. I'll definitely return, as I want to try their fish & chips!

Modern take on English Pub Food. Everything we had was…read moretasty! Friendly staff. Multiple serveres help you. Generous portions. It was a busy Friday night, kitchen felt a little slow. We would dine again Other: It gets busy- make a reservation. Small bar area, large outdoor seating area; parking lot My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value