Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.

A wonderful experience! Everything was delicious. I like that they serve half bottle of wine. Would…read morerecommend!

All the food I have tasted has been good…read more If you have a large group. Getting your food can take more time

I saw the reviews mentioning having issues with slow service but decided to try Canary Grill…read moreanyway. The service and overall experience was great for me. No issues at all. I liked the restaurant ambience too. Had a nicely modern feel. I'd go back.

Connecticut style is not this small Amount of lobster …read more Somewhat(very) disappointing. My date had tilapia and it was not tasty or fresh.

I always love going to Stoney's for their $1 oyster nights on Tuesdays. I enjoy tasting their new…read moremenus and the service is always amazing. The atmosphere is cozy inside and there's a cute outdoor patio, which is also dog friendly!

We found this gem on Yelp during our trek back to Michigan from DC - conveniently located right off…read morethe highway, we were pleased to see they were open on Memorial Day. The General Manager greeted us upon arrival and we were seated immediately. A few minutes into our arrival we were greeted with an appetizer compliments of the manager and chef. We had a sampler of their best sellers - Brussel sprouts with sweet chili, handmade onion rings, elote corn with their house made Brick sauce (so delicious) and then a side of their house made honey mustard (probably the best honey mustard I've ever had - and I am a huge foodie)! This newly opened restaurant deserves more praise and more reviews (highly recommend adding a QR code for reviews to the menu or receipts). 7 reviews on Yelp doesn't do this place justice. Our server Neveah was fantastic - so sweet and knowledge about the menu and seasonal specials. The She Crab soup is the best I've ever had. Granted, I'm from Michigan so "when on the East coast" I had to try it. The chef says this is house made, along with 80% of the menu. The NY Strip salad was full, fresh and flavorful with house-made dressings. The Double Smash Burger was juicy & cooked to perfection - the Brick Sauce on top made it the most delicious burger, the kids meals were insanely delicious and don't sleep on the Mac & Cheese - delicious! Now for the best part - the Donut Bread Pudding. I read a review stating their donuts are from a famous local bakery, and that's what they make this with. It's special, you are in for a treat. We can't wait to make another trip to this adorable town - Hagerstown, MD just to eat here again. The service and food is top notch!

The restaurant was basically empty when we visited around 5 on a Tuesday. The "hostess" did not so…read moremuch greet us but acted annoyed that we were there. She asked if we had reservations and reluctantly seated us. Our server had about as much enthusiasm as the hostess. We received our cocktails. My vodka martini was fine but husband asked for a blackberry mojito and there was no balance very tart and he would not order again. The only good thing we received was the French Onion Soup. It was a little salty but very beefy broth which we both liked. Husband had the prime rib which was good. On special Tuesdays for $25. I had the ribeye and it was flavorless. I would not order again. We were traveling and the location was not convenient so we wouldn't be back. The building and atmosphere is nice. The gentleman who brought our food was also very nice.

Food is good. We've had few different meals and were not disappointed. Never really packed. Can…read morealways get a table. Very laid back. The bar is nice. Good selection of bourbons and the bartenders have always given good service.

The only reason I'm even giving them a one star is because 1. I have to 2. My waitress was super…read moregreat! The rest of the crew I can't say the same! I made a reservation a month in advance (no one had reserved a table as of yet) for 12 people for my parent's 50th anniversary. Something was miscommunicated and they ended up booking other parties after me but I'm the one who was cancelled! On top of that they tried to put our poor waitress in the middle of it and by having her call me, instead of the managers calling me. This all 2 weeks before the event. When I tried to call them ALL the managers were in a meeting and said they'd call me back right away. Never received a phone call. Why didn't they cancel the other party that was booked after me, instead of me? Guess I'll never know and shame on them for hiding behind that poor girl! I won't be giving them my money and I certainly will make sure everyone I know doesn't either! Now I'm left scrambling to find a decent facility for a once in a lifetime event.

LOVED this place. it's a small long building with plenty of seating and dim lighting that really…read moresets the vibe. not only beautiful but this place also served the best martini's i've ever had! they have so many options to choose from. we got one of the summer mixed drinks, a watermelon martini, a pickle martini, and a bourbon maple salted espresso martini. they were all fantastic! overall great experience and would recommend.

Super cute martini bar. Large menu of different martinis made with different spirits. The service…read morewas pretty good although they get very busy so be prepared to wait. I didn't get a chance to try any food either time though.

Where can you find a restaurant where the owner/server asks your name--and actually remembers it…read morethroughout your entire meal? That personal touch made our first experience at Panorama Public House so special! We celebrated my daughter's 20th birthday here, and everything was fantastic. The food was delicious, especially the homemade pasta and homemade ice cream--you simply can't beat it! Reservations are a must, but even that felt personal as I communicated directly with Trey, who also happened to be our server. To top it all off, there's an art gallery to enjoy and an incredible sunset view from Prospect Peak. Great food, beautiful surroundings, and genuinely personal service made this a memorable experience. We will definitely be back!

What a great experience we had at Panorama Public House! We were visiting town for my birthday and…read morea local suggested this place for dinner. Once we got there we were greeted. The owner gave us a tour for their art gallery which was amazing and then we were seated. Their menu had great options and everything seemed to be delicious. For starters we ordered their mushrooms with sweet potatoes and they were absolutely delicious. For the main meal we ended up ordering burgers. Everything got served quickly, which was great. I got the Normandie burger and onion rings. The burger was sooo good. Very soft and well made. Their customer service was absolutely amazing. The owners were very friendly and definitely made the visit memorable. At the end of the meal we stayed for a few minutes to see the sunset from their window and the view was spectacular. If you're visiting Berkeley Springs you have to come visit Panorama Public House! Highly recommend.

I wish I could give this place 71625536782 stars. My husband booked this as a surprise for our…read moreanniversary dinner and it was the most amazing experience ever. Regina, the owner and chef, was incredible. She is SO warm and welcoming. Her daughter also helped with service and she was so kind. Regina is also super knowledgeable about wine, and cheese (really, knowledgeable about ALL things) and started our dinner with an amazing cheese plate and glass of wine. We then had three entrees to choose from; my husband had salmon and I got the filet and they were SOOOO good. We both got mashed potatoes and they were the best I've ever had. We then had dessert, which, surprising no one, was also fabulous. With dessert, Regina and her daughter sang a few songs and they were AMAZING. I could have stayed there all night, listening to them sing and listening to Regina on the guitar. To say I was sad to leave is an understatement. I had such a wonderful time and can't wait to come back. Also fun fact, Regina owns a total of 5 businesses in town, one of which is a cheese shop/coffee shop and is also SO FREAKING CUUUUUUTE! It overlooks a creek and is so serene. I went before my spa day at Atasia Spa, and I could have sat outside overlooking the creek all day. Long story short, if you value a delicious home cooked meal, made with love and all things good, come to Ravenwood Pub.

1. European Cheeses and meats, nuts, crackers & fresh fruit plate: nice way to start the meal and…read morewe loved the red dragon cheese as it was slightly spicy from the dijon mustard. 2. Organic Salad, lettuce, heirloom tomatoes, Kalamata olives and red onion with a light vinaigrette dressing: Refreshing salad with a citrus acidic yet sweet vinaigrette. 3. Mains: We also got some bread on the side which is nice but the bread and butter was admittedly a little on the cold side so it was hard to spread. Still very good! Prime Filet Mignon, tender and juicy with zucchini, sautéed mushrooms and mashed potatoes topped served with Stout beef gravy: the filet mignon was very good and very tender. Went lovely with the mashed potatoes on the side and firm cooked mushrooms. Wild Game Bratwurst, one Rabbit and one Wild Boar served with mashed potatoes, roasted peppers and caramelised onions: the rabbit was really good! I preferred the rabbit over the boar as it tasted a bit more tender. 4. Flourless Chocolate Cake: I appreciate that they are in slices which make it easier to stick your fork in and eat rather than just one whole dense slice. Chocolate Truffle Brownie topped with fresh fruit and whipped cream: perfect for chocolate lovers like me! The chocolate was dense so it went well with the fruit. So lovely decorated! Regina and her family take great pride in the restaurant they built together. We enjoyed the little performance Regina and her daughter put on. They both got to sing and play the guitar for us and talk about the restaurant and their commitment to the community in Berkeley Springs. Made for a lovely night!