great fresh food great portions…read moregreat service as soon as you walk in great cooking 1st time and not last time

The service and ambiance were excellent. Server and manager very attentive…read more The duck croquettes were 3/5. The filling tasted a bit processed. Lobster ravioli an mussels were Excellent!! Caesar salad honestly Tasted like a salad you would get from a salad bar- 1/5. I expected the dressing to be an authentic Caesar dressing but it was watery and thin. Ribeye used to be less tough. It was okay. The sauce and potatoes were good though! Wine excellent as per usual. This place used to be amazing all around but honestly, tonight was just slightly above average esp for the price point. Maybe we'll try a weekend and the food might better?

The food was good and this was our second time here. But today, we felt rushed despite we were on…read morepatio and not that it was busy. We were handed the cheque and box when we didn't even finish. While eating, two servers came and started taking the plates away and my husband had to say he is still working on it. We didn't appreciate that.

I came here one weekend evening with a friend, and we both really enjoyed our experience here. The…read morerestaurant has a great ambiance, and the indoor seating had a darker aesthetic. We chose to sit outside, which overlooks the parking lot. They have a great selection of wine! Our waitress was so kind to provide details about a few of the selections we were interested in and even brought us a couple tastings. I had to go with the Merlot -- it had a great balance of sweet and dry. For my entrée, I ordered the wild mushroom fettuccine without bacon, and I absolutely loved it. I especially loved the romesco cream sauce. For dessert, our waiter recommended the smith island cake, which was a red velvet cake. It was also pretty good. This is definitely going to be a go-to restaurant for quality wine and dinner. I hope to try their charcuterie next!

I cohosted an event on Saturday and very disappointed with the overall customer experience of the…read morewinery . Let me first say this is a beautiful Winery in laurel and very spacious. This winery deserves all the awards and promotion that I've seen all socials .... However, when you know a major dmv social group (dmvdoes ) is hosting an event of 40+ people why is only 1 staff member working the whole night.? Our event experience (paid ) came with a glass of wine for all our guests. The wine was just put on a table without any explanation of the wine , grapes, or legacy. I brought several things for a raffle including the mayor bottle of wine , 2 tastings, and a wine flight for myself. There was no education or discussion about wine. Next, I ordered food and drinks before our event started and I didn't get my food until an hour after I arrived. Next , the suya was so tough I almost choked on a piece of it. The rice was decent but not a winner for me. Lastly, parking is limited to street parking or an outdoor parking lot up the street. It's a cute place to have a social event or a laid back wine meetup but definitely need more staff, wine education for visitors, and better food options.

I absolutely enjoyed my time here ! I got the opportunity to meet the two owners of the winery and…read morelearn a little bit more about them and their wine. The stories behind each one made every sip better. This is one of those places that you have to buy a bottle to take home because you won't stop thinking about how good the wine was. I am no wine connoisseur but wow they expanded my wine pallet so far in just a day. They do have charcuterie and jollof and suya here. The staff is sweet , the service is great and the decor and ambiance is absolutely stunning! Everything and I mean everything is beautiful here. They have atleast 2 events every month so check them out on eventbrite and Instagram. Oh and please get a bottle of Obys boldness, SJs Pami, and the mayor !

Happy Hour with my gurlz on a beautiful summer afternoon (Mon., 7/6/26). We unanimously agree that…read moreSeasons 52 should remain in our rotation. Pretty decent service, even better appetizers and drinks. Our original plan was to stay at the bar butttt we somehow ended up at a booth for wayyy longer than we intended. (NO regrets tho'!) Please go and enjoy everything on the Happy Hour menu (as we did). Our top recs are the charcuterie board, the cheesesteak flatbread, and ALL of the options under small plates: ahi tuna, lamb, steak lettuce wraps ... With so many "trendy" spots opening, sometimes the classics are all you need. Pics attached.

İ like the place! Menu, atmosphere, service all good…read more . They always help when you orders they are nice and kind. Only hosts a bit strange! They don't feel comfortable!

I feel terrible for starting to eat my dinner before thinking to snap a pic as the presentation was…read morereally nice. Everything was bright fresh and inviting. But the taste is what really matters and Grilled Sesame Salmon didn't disappoint. Wow!! I thought British food was supposed to be flavorless. The Salmon was both sweet and spicy with the teriyaki bang-bang glaze. The jasmine rice cakes added the perfect amount of crunch and the vegetables were as fresh as they appeared. The pub side of the restaurant feels British with ornate wooden features and sounds of laughter from all around. The bartender are knowledgeable and engaging. Most importantly they made me a proper Makers Mark Manhattan filled to the absolute top of glass to top off an outstanding dinner.

So this review is going to be short and sweet, but with one VERY important note. Those of you who…read moreread my reviews know I typically review either really good or really "not so good" restaurants. I'm breaking my own rules, because I feel the 3.9 rating is pretty accurate, with one 5 star + exception. This was a business lunch and a convenient location so there we were. The duck fries as an appetizer were good but needed to be seasoned with a little more salt. I had a strawberry salad with some grilled chicken that was good with the greens, but dry as the desert with the chicken and borderline inedible. Here's the twist!!! My two compadres both had the grilled cheese and lobster sandwich. They both looked at me sheepishly and said, you f ed up!!! William was kind enough to break off a substantial bite and let me try it. Angels sang, children wept, and I almost passed out! It was the kind of perfection we all agreed we would have eaten 5, maybe 6 of these unnaturally awesome sandwiches until we passed out! 3.5 Star service, 4 Star ambience, and some 10 Star bites! Cheers, JimG

First time visiting this cute spot. Wanted a quick breakfast sandwich and the bacon, egg, cheese…read morecroissant delivered. Tons of options for coffee, pastries, and gelato. Cute interior for lounging as well. If I am in the area again I will be back.

I first tried Decadent last summer and decided to stop by on my drive back to Montgomery County…read morefrom Baltimore. It is a cute spot to stop in for a coffee, treat and hang out with friends. Unfortunately, I was disappointed with the baked goods. I recalled having a lemon cupcake last year which is one of the items I picked up yesterday. It had the same off flavor that you find in commercial or grocery store bakery cupcakes. The cake itself was fine, but the frosting was not good. I also had a vanilla cake with chocolate frosting and the essentially had the same flavor. If the recipe hasn't changed since last year, maybe I was just hungry last year and didn't note the off flavor because this year's experience was not great for me.

I sat on the porch and it was beautiful - peaceful, quiet, a perfect setting for a meal. The server…read morewas pleasant, informative, and professional. The food was really good! They make their own pasta and bread in-house, and use fresh, locally sourced produce. What more could you ask for? This was my second time visiting; the first time, several years ago the service was really slow and I'm happy to report things seem to have improved and it's now a really solid option. Not cheap, but what is any more? Well worth a visit.

chose this restaurant because of its strong ratings and decided to take my husband there for his…read morebirthday. Unfortunately, the experience was underwhelming overall. We started with the Grand Caviar tasting, which was the most expensive caviar option on the menu. For the price, I expected much more. The caviar was extremely salty, to the point where it felt like additional salt had been added on top. The tasting included three varieties of caviar. The caviar they used on one was the exact caviar they used in sushi. Our second appetizer, the tuna dish, was significantly better. While the presentation could have been more refined and visually appealing, the flavor exceeded expectations and was one of the stronger dishes we tried. For my entrée, I ordered the branzino. The fish itself was decent, but def not crispy but it was salty. The sauce was salty and the fish was salty making the entire plate feel like salt layered upon salt. Additionally, the skin was advertised as crispy, but it lacked the crisp texture I was expecting. My husband ordered the rainbow trout stuffed with crab. It was enjoyable and probably the most balanced entrée of the evening, though it wasn't particularly memorable. For sides, I ordered the wild mushrooms, and my husband chose the risotto. The risotto had good flavor but seemed slightly undercooked. The mushroom side was also on the salty side, and despite being described as "wild mushrooms," it consisted primarily of portobello mushroom.