This was a return visit for me and our women's group…read moreselected The White Oak Tavern for our monthly dinner outing. Overall it was a pleasant experience with good food and a welcoming atmosphere. Parking was easy and conveniently located directly in front of the restaurant. There is also outdoor seating available during good weather, and they even offer a dog-friendly menu for your four-legged companions. I would recommend calling ahead to confirm whether the dog menu is available year-round or only when the patio is open. Inside, the dining area is spacious and comfortable, making it a good option for both small and larger groups. They offer daily and weekly specials in addition to their regular all-day menu. Tuesday wing specials seemed to be especially popular with several members of our group. The food was the highlight of the evening. Everything brought to the table looked fresh and flavorful, and I did not hear a single complaint about anyone's meal. A few people ordered the wings and thoroughly enjoyed them. The biggest challenge during our visit was the service. Our server was friendly and clearly trying his best, but with a larger group and separate checks, things became a bit scattered and confusing at times. Orders and checks needed a few corrections before the end of the evening. In fairness, the general manager stepped in to help resolve an issue with one meal, which was appreciated and helped improve the situation. Overall, despite a few service hiccups, the quality of the food and the comfortable atmosphere made this a worthwhile visit, and I would return again.

Average food, average service, loud and surprisingly lots of kids for a Tavern , but then again…read morethey do have a kids menu. they do have a lot of gluten free options tho, including desserts , so good for folks who don't eat gluten. We had fried chicken sandwich and shrimp salad sandwich , cheese parmesan fries and fried calamari appetizer and GF brownie - all typical bar food and nothing to write home about. we stayed away from fresh vegetable due to the cyclosporiasis outbreak in the news as we were traveling this week ;)

Dining in or taking out, Frisco has a great selection to satisfy many appetites. While dining in,…read morethe service was friendly and quick. Take out is quite easy with food awaiting at the greeting desk. The crab dip is unique and quite delish. Served with garlic knots, the crab dip is baked together in a cast iron skillet and finished with melted parmesan. I've had several dishes which are delightful. The Cajun Chicken & Shrimp Pasta is a wonderful combo of blackened chicken and shrimp, pasta and Nawlins cream sauce. For more NOLA yummies, the Louisiana Red Jambalaya is sautéed chicken and shrimp with Andouille sausage and jasmine rice. The Shrimp and Grits envelope andouille sausage, smoked bacon, blistered cherry tomatoes, and sherry cream for a comforting Louisiana dish. The Mushroom Rissoto is portobello, shiitake, and cremini mushrooms tossed with truffle oil, topped with crispy fried shallots and grated parmesan. Lastly, I can recommend the Southern Chicken Piccata which is topped with lemon butter, cherry tomatoes, garlic and capers. Roasted potatoes and arugula salad are on the side. For desert, the cookie sundae is nothing more than a big chocolate chip cookie, with vanilla ice cream and a chocolate-caramel sauce. But simple things are the best. Perfect for splitting. Give 'em a try and you'll be back again and again and again!

I love friscos. The menu has a little bit of what everyone wants with bar food. Sandwiches, pizzas,…read moreburritos, salads, and standard bar apps. My family had a great time just ordering a little bit of everything. My 3 year old ate almost the entire cheese pizza on his own. My salad was an unsung hero. But the show stoppers are the burritos. I discovered the bayou burrito while I was pregnant and now it's my complete guilty pleasure. I will say this time that I went, the service was friendly, but slow. We waited almost 30 minutes to get the appetizers. But regardless of the wait, I'd still go back!

Another enjoyable visit to this local establishment. Our group of 4 were well taken care of by…read moretheir friendly and knowledgeable server. Food was freshly prepared, well portioned and enjoyed by all. We came on a week day late afternoon period so there it was not crowded but we did notice more people arriving just as we were leaving. Probably to take advantage of their happy hour. My only disappointment was that their house made potato chips which I look forward to, seemed a little stale but crunchy enough and we were so hungry it was eaten as is!

Pretty good food, but service was super slow. Our waitress forgot about us several times…read more We enjoyed our meals but had to wait excessively long for drinks, no refills offered. And then our food came out quickly but it took forever to get dessert menus and to order. So split feelings about this one.

It's pretty good ambience and food! Service is ok, too,…read more İ like stuffed eggplant and pizza here! Because ther is a wood fire! Today the dough wasnt dry and crispy as much as before. But it was still good. Chicken marsala was ok. İ like broccolinis more which served beside the chicken.

We had an amazing dinner. The restaurant is modern and beautiful. Our server, Chase, was personable…read moreand attentive. Our entrees were plentiful and delicious. For dessert, we had their tiramisu, which was prepared fresh at the table. It was creamy, not too sweet, and absolutely delectable.

Saturday 7/25/2026: I don't even know where to start. We were looking for a place to have have a…read morequick dinner because we had a last minute babysitter so we were excited to go out for an uninterrupted meal. We do frequent Maple Lawn, but I guess we are creature of habits because we've never looked at Galliano. First thing I did was take a peek at the cocktail, then the food menu and saw that the drink prices were comparable for the area and found one or two entrees that caught my eye. We called to make a reservation at 9:30p, although they said it wasn't necessary. It was an impromptu Saturday night and we got there right after the dinner rush so it was perfect. We sat outside, there was was beautiful, and the patio was clean. Our server Joe was phenomenal and incredibly personable. I ordered the Fettuccine Mediterraneo and my husband got the beef tenderloin (pics included). (Not pictured: Meat Lover pizza which was also very good.) The beef tenderloin It was cooked to perfection and absolutely delicious and the scallops and shrimp were massive and so fresh. Keep in mind while these two menu items were pricey, the portion size is large and I had enough leftover pasta for lunch and dinner the next day and my husband had his leftovers for dinner on Sunday. We also ordered the espresso martini, Italian margarita, bourbon bramble aaaaand one other one but can't remember the name. We also had a nice chat with the young man named Chase who was clearing the tables and tidying up. I think it's important that you recognize and acknowledge when you have wonderful service, especially for young people who are just starting out with their jobs. (I'm sure he was so over us telling him how proud we were of him!) We definitely were not planning on spending that much money on ourselves for dinner, but hey--toddler parents need to be spoiled every now and again... it was absolutely worth it and we do not regret it. The only thing we regret is that we didn't try this place sooner! Thank you, Joe, Chase, the wonderful chefs, bartender, and a back of house staff. We can't wait to come back and try a new items! One thing of note: the restaurant is on the first floor of an office building and the restrooms are shared with the offices. My stall did not have toilet paper and neither did the one next to me, but thank goodness someone came in and was able to give me some from another stall. I take away nothing from the restaurant because of that.

Very inefficient service - long time to clear away dirty dishes - very few, if any check ins…read more Shrimp and arugula appetizer described on menu as including cannellini beans but didn't have any and I wasn't informed ahead of time that it no longer had them, which was unfair because I wouldn't have ordered it. Steak sandwich listed lettuce and tomato, but was served without. Restaurant was not busy.

Oops! I was there a week ago & forgot to review! We treated our friend to a belated birthday lunch,…read moreand it was lovely. Initially slow to get going because we asked our server for a few extra minutes to peruse the menu (we MAY have been chatting too much!). Then it almost felt like they forgot us. But once we ordered, the service was great the rest of the time. We drank a lot of water, and the server brought a bottle so we could help ourselves. Nice touch. I had an excellent panini and chose the mixed greens instead of fries as my side. I had never heard of "cistecca" before, so I looked it up. Fun aside: both of my searches returned only Italian language responses! Anyway, it's a made-up word for a Philly cheesesteak. And it was delicious. Lots of beef steak strips, gooey, melty provolone, and boom-boom sauce. I took half of it home because it was very filling. The greens were meh. Not enough dressing and just very basic. I guess it's a lunch special but it doesn't appear on the online ordering menu. It was $18, very reasonable although I consider that only for the panini as the greens were probably about $1.00 worth. Wish I had gotten fries. One friend and I each had a decaf and it was the only surprising price: $8 for a very small cup! We were seated in a corner, which helped us to hear each other better. Parking is ample and free. It's on the end of a strip mall, easy to spot.

Disappointing is an understatement!…read more I've been to this restaurant several times in the past and have always known it for having really good service and food, which is why today's experience was especially disappointing. First, I was surprised to learn that although pizza is on the menu, they weren't offering it because the wood-fired pizza operator wasn't working today. I understand that staffing issues happen, but it was still frustrating to arrive expecting to be able to order something that's prominently featured on the menu and then find out it wasn't available. What made it even more frustrating is that as we were leaving, we were told they had actually found the operator to make the pizzas. We approached the them and they said, "oh just come back later. " Very dismissive and rude given we spent almost $500 for food we really didn't want. Unfortunately, the service didn't make up for it either. It was mediocre at best and noticeably below the level of service I've experienced here in the past. Overall, the experience felt like a significant decline from what I've come to expect from this restaurant. At this point, I don't think I'll be back.

Food was delicious, service friendly and attentive. Great ambiance. Nice wine list. Manager and…read morestaff did a fantastic job dealing with a really creepy patron.

We had a wonderful meal. The food was tasty and the service by Victoria B was excellent!read more

We had dinner here with few friends and surprising their food was pretty good…read more Burger, wings and grilled salmon were all great. Their drink selection was pretty decent too. Service was quick and great. Overall vibe was good for a small local restaurant.

When visiting Maryland there is one spot we never miss. It's become a beloved tradition for us, and…read morethis visit was no exception! We kicked things off with the crab pretzel, a perfect blend of soft pretzel yumminess and creamy crab dip. The steak tips were tender and juicy, chili, and the cream of crab soup was to die for! For the main courses, we had the teriyaki salmon, breakfast burger, blackened chicken linguini and the fish and chips. To wash it all down, we sipped on the River Hill Crush, which offers a delicious twist to the typical crush due to the coconut vodka. The live band added an energetic vibe to the evening, creating a lively and welcoming atmosphere. From start to finish, everything was simply delish! Despite the place being packed, the service was exceptional. The staff was attentive, and the manager, Adam, even took the time to stop by our table and chat. It made the experience feel personal and welcoming. If you're in Maryland, this place is a must-visit. Highly recommend it for a delightful dining experience! Looking forward to our next trip already!