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    Leelynn's

    3.6 (250 reviews)
    Closed 11:00 am - 9:00 pm

    Order Leelynn's Takeout or Delivery

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    LEELYNN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

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    Recommended Reviews - Leelynn's

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    Chicken panini special
    Madison P.

    Overall: lots of cute indoor and outdoor seating, not the most interesting menu, but no complaints with how the food turned out, kind and attentive service This place exceeded my expectations. It's a pretty typical American restaurant but the outdoor seating is really beautiful and that really adds to the ambiance. We love that they have Taharka Brothers ice cream. The sweet potato fries were very sweet and covered in sugar which I wasn't into. The regular fries were good. I enjoyed the sides on my pork chop, but the pork was pretty tough. The serving sizes were large.

    Meatloaf was a bit too heavy for me.
    Ruth C.

    Loved the concept. Eating outside was great, til it downpours. Loved the people. Food was not my favorite. Had the meatloaf and didn't like it. The chorizo with corn beef and ground beef, gravy and cheese didn't jive with me. Most stayed on the plate and made its way back inside. That is the downfall of trying new things. Dwayne was a great server. Amicable. Funny. Accommodating. Oliver was a nice host. The rain, oh the rain, enabled us to see the inside a bit closer as we found a table in the bar area to finish up the birthday ice cream and heath bar bread pudding! Birthday girl Amy had a Seasonal salad with cranberry, walnuts and feta with grilled chicken. Thanks LeeLynn's for all that you do!

    Trivial pursuit as we wait
    Patrise S.

    The menu is limited and that's a good thing. They well known for many items. My order of crab cakes were so tasty. It was full of lump crab meat and minimal filling. My husband ate the ribs and he said that they were also delicious. The service was friendly and customers were treated as family. We ate outside with the warmth of September fall days. The ambiance was also warm, floral, and comfortable. Playing trivial pursuit was fun too, once we remembered the rules.

    Hone Wings 1 lb. Honey Old Bay
    Pashley E.

    I loved my honey old bay wings. Probably one of the best Ive had and perfectly cooked! I didnt understand the celery and spring mix, but thats just a personal preference. The star of the show (though the wings were literally amazing!!!!!) Was Georgia. She gave us the right amount of service. Not pushy but checked in on us periodically. Loved her kindness! Would go back again! I

    Shrimp Salad Sandwich
    Steve E.

    Came here on a Fri.Evening. I came once and sat at the bar. This time I got the dining experience. Its was almost a full house, we were seated quickly. The server was very nice and friendly and hooked us up with a better table than what the host placed us at. I feel like the menu was limited like almost what you would find at other local similar restaurants. The presentation and food was overall good. I feel like the Crab dip only had real crab on top and fake crab meat was mixed underneath. I could be wrong. However it was still good. I had the Mudpie for dessert. It was so good forgot to take a photo.

    Mahi Mahi Fish Taco 1 Piece Homemade chips are addicting
    Olivia J.

    FOOD: The fish tacos come with a jicama slaw and a chimichurri sauce. Thea tacos are filled with the perfect amount of fish. Those house chips are addicting! Light, crispy with herbs and parmishan that gives the right hint a saltiness. I love the happy hour specials which are available Monday through Friday. The calamari and potato crisps were cooked perfectly, and my group ate them before I could take a picture. *side note: the crab cakes here are famous, I saw one delivered to the table next to me and I'm ordering it next time. Although I loved my food my margarita was a little disappointing. Stick to the orange crush, it's made with fresh orange juice. Service: Overall, this is a popular community restaurant. I recommend this spot for family gatherings. The servers here are friendly and polite. It's my first time dinning here but I feel the same warmth I feel at home. Ambiance: The outdoor dinning areas are the place to be in 75 degree day. Even on hot days there is plenty of natural shade outside to keep dinners cool.

    Scallop and Bacon Flatbread
    Rebecca N.

    Leelynn's was such a pretty venue with great food - perfect for family or friend gatherings. I was surprised that I hadn't tried it earlier, but it is a bit tucked away in Ellicott City. APPETIZERS: Chickpea tahini hummus (happy hour menu) was so delicious. Definitely recommend, great for sharing. Calamari was tasty as well. MAINS: Twin chicken breast was good, scallop and bacon flatbread was a little underwhelming. BBQ ribs dish was very big. I didn't find a ton of options I liked on the entree menu, but they have a ton of sandwich and salad options if you're into that. DESSERT: I saw good things about the house-made apple crisp on Yelp, and it didn't disappoint - it was the perfect blend of cool ice cream with warm, nutty crisp. The raspberry tiramisu/tres leches cake (special) was also yummy. A lot of their desserts looked good - I'll definitely be back to try more. AMBIANCE: The environment is super pretty - inside has a homey, comfy feel, and there's plenty of nice outdoor seating. Definitely a good place for celebrations/get-togethers.

    Menu
    Aki T.

    You must go and enjoy food there! It was a bit difficult for finding the restaurant! We passed through and went back, then found it was behind a liquor store. The restaurant was divided into three or four sections. Two were indoor and two were outdoor. Very fun decorations on walls and backyard looked comfortable and nice. We had lunch and the crab meat (MP $35) was so awesome which my husband loved it. Mine was steak salad, I got many kinds of veggies in it and was tasty too. For coffee, I was a bit surprised that they Don't Do any FUNCY ones, only traditional American coffee but I had a decaf one. Maybe it is great to keep all things in a simple way. Our server was very nice! She is patient and cared about our food and drinks. We liked their uniforms by the way. It was such a hidden great place to go! In fact, so many people there during lunch time. Highly recommended!!

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    3 years ago

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    7 months ago

    Great food, but they need more staff, our waiter's was spilt between us and 4 or 5 other tables.

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    8 months ago

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    1 year ago

    Best restaurant ever! Used to live in Maryland always went here. The crab dip is legendary!

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    2 years ago

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    2 years ago

    Consistently good food every time we eat here! Great service and atmosphere made it a nice place to stop on a busy Saturday.

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    3 years ago

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    Lee S.

    Thanks for providing pictures! Thanks for the great review!

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    1 year ago

    Food was delicious. Our servers Q and Becky were delightful and always ready to enrich the service

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    4 years ago

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    Lee S.

    Thanks for the detailed review! Good and bad feedback is very helpful

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    2 years ago

    Best crab cakes ever. Best crab cakes ever.Best crab cakes ever.Best crab cakes ever.Best crab cakes ever.Best crab cakes ever.

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    Page 1 of 7

    Ask the Community - Leelynn's

    We heard they don't serve their famous Mac and cheese any longer--is that true?

    True

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    18th & 21st - Complimentary birthday dessert

    18th & 21st

    4.3(297 reviews)
    2.5 mi
    $$$

    This is a fine jazz club tucked in behind a nice restaurant. Have yourself an evening of sublime…read moremusic, delicious foods, amazing crafted drinks, great bartenders, and good company at 18th & 21st. We made a last-minute decision to try for some of the nightly jazz (except Monday) at 18th & 21st on a Friday evening (Oct 2025), hip-ly named for the prohibition amendment and repeal :-) There's a free parking garage right across from the entrance of the building they share with a sister restaurant, Cured. We arrived in the bright seasonally-decorated welcoming lobby about 7:50pm. We ought to have made reservations, but in under 10min, the reception staff took us to the more intimate room towards the back where we were seated at at the bar, which is really what we wanted. When we arrived, the 6pm jazz band had just gone on break, so we felt free to chat with friendly regulars and with the bar staff. They have a changing list of ten craft beers from $6 to $21, plus one $6 non-alcoholic brew. Five of the $14-$35 per-glass vintage wines from their list of 17 are preserved with the "corovin" system that keeps air out, so they are never "corked". We focussed on their list of 11 crafted $13-$22 cocktails plus 5 non-alcoholic ones, all made with quality ingredients, each naming the staff member(s) (and guests) who formulated the recipe! We found Alex's $16 Fernetinez sublimely sweet: of bitter fernet amaro, Frederick-based locally-sourced award-winning McClintock One Last Time gin (exclusive for 18th&21st), smooth Luxardo liqueur, and a sweet vermouth. We loved the aroma and flavor of the classic Smoked Old Fashioned of bourbon from Kentucky's 10th-oldest distillery, Green River, moved to a mild well-rounded sweetness by brown sugar simple syrup, smoked in front of me by Mike (if i remember), with added richness from smoky bitters. They have a creative menu of $30 to $65 entrees, plus salads, small plates, apps, and sides, and they have a changing menu of small plates. We really hadn't planned on eating, but we couldn't resist. The $17 duck bao buns had thin tender filets with a sweet lightly-salty apricot-soy glaze and a tangy crunchy pickled cucumber slaw on a soft folded yeasted slightly-sweet white-flour bun. The $12 pair of fried fresh-tasting oysters were sweet and juicy with a light-flavored crunchy crust. They were so yummy, and easy to enjoy with our cocktails. Rodney Kelly's jazz band was excellent, playing with spirit, joking with each other and the audience, even staging a song or two with a skilled member of the restaurant staff. Afterwards we had brief moments with some of the band members, like an intimate jazz club. Later in the evening, i also had a Turkish Sunset, a Manhattan-variation created in a collaboration among the staff and a guest (Well-done Ozzie!). I love Elijah Craig, and wanted to try their dry toasted rye, with housemade allspice dram syrup, Small Hands grenadine, and bitters. By now, i felt very much at home with the staff, and when i learned that one of them had helped formulate this beverage, i confided that its amazing complexity was, for me, just a touch too dry. Alex (if i remember) considered the ingredients and the target flavors, and added just a touch of a sweet lemony liqueur, perfectly complimenting the recipe's flavors! Real-time crafting goes above and beyond, Thank you! (And when they next update the menu, maybe they'll have a custom option named for me :-)

    Beautiful upscale jazz restaurant located with Cured. I recommend dressing nice but it's not…read morerequired. They normally have live jazz, whether it's a band or a single performer. Service is exemplary. Plenty of food options, and some lovely choices. The octopus appetizer is the only thing I wouldn't suggest as it was rubbery and lacked flavor.

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    18th & 21st - Clover club & complicated parrot

    Clover club & complicated parrot

    18th & 21st - Potatoes

    Potatoes

    18th & 21st - Shrimp and grits

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    Shrimp and grits

    Oversea Distillery And Bar - Strawberry daiquiri and old-fashioned

    Oversea Distillery And Bar

    3.6(50 reviews)
    4.6 mi
    $$

    We'll have to come back and try this place again on a night where they aren't swamped... We tried…read moreOversea on "R&B Night" and it was an epic fail. When we arrived, there were only a few people there and we were able to get a drink order in right away and they brought it to our table fairly quickly. But then the crown arrived and there were lines 10 people deep just to get an order in. Food (which we didn't order) was a nightmare; there were people's orders behind the bar for over 30 minutes just getting cold because they were too busy to figure out where the people were and no one was coming up to check on their orders. I waited in line for over half an hour just to close my tab. I'd recommend paying with each order... The drinks were not bad - the spirits (which are not made there) are decent, but are primarily mixers. They do sell bottles, but I didn't get any (granted I am a whiskey snob...). The music was WAY too loud and the DJ was just awful - he had zero personality whatsoever. My adult kids were the ones who wanted to bail, not us! Hope the next time is better...

    Date: Thursday, October 23rd, 2025 Time: around 5:45pm…read moreParty of: 3 *Lychee Lush ($9) *Oasium Gin Fizz ($9) *Mocktail ($7) *Single Malt Whiskey Old Fashion ($15) - Yes Smoke ($3) *Matcha Lover ($15) *Korean Espressotini ($16) *Red Bull ($5) *Chicken Karage ($9) *Takoyaki - 6 ($9) *Oversea Bourbon ($50) *Single Malt Whiskey ($60) *Tax ($17.94) We wanted to check out a distillery while in Maryland. This was conveniently located, so we decided to drop by. It's a huge space and not that many people were here, so we easily just grabbed a table. Turned out it was also trivia night. We did not officially play, but there was only one person competing, so we kinda helped out. The vibe here is akin to converted warehouse. But with spots for IG photo ops and such. We made it during happy hour, so I tried the lychee lush. Very sweet and kinda weak. Not really my thing. I did get the matcha drink next and asked if they could make it extra stiff. It was much better. Fun place to chill. And my friend liked their alcohol so much, he bought the two bottles listed above. REVIEW #3893

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    Oversea Distillery And Bar
    Oversea Distillery And Bar
    Oversea Distillery And Bar - The Ed Hrybyk trio on a Friday night

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    The Ed Hrybyk trio on a Friday night

    Old Line Kitchen & Wine Bar - Entrees

    Old Line Kitchen & Wine Bar

    4.3(50 reviews)
    4.3 mi
    $$$

    This place had amazing ratings online so I decided to check it out for my birthday!! This spot is…read moretucked away located in an unsuspecting location. The interior is beautifully decorated, golds and greens with gorgeous lighting & a fireplace. We were greeted by Laurie who seemed to be both host and server! She was really sweet and super personable. The food was amazing. I loved my chicken Marsala, the chicken was cooked perfectly. The fries were delicious, the extra crispy kind that you can't find many places! The cream of crab was so good, I don't like when there are chunks of onion in it and this one was smooth and thick. The steak was awesome and so was the whipped feta! The wine flight was a nice touch, they have a ton of wines and cocktails for everyone else (also a full bar)! For my birthday the chef prepared a berry sorbet with candles! It was the best sorbet I've ever tasted and I wish I could have more now! The prices were very reasonable and they do happy hours all day on certain weekdays! We will for sure be back!

    Old Line Kitchen & Wine Bar is the perfect lowkey, chill vibes spot for great food and friendly…read moreservice. Whether you're planning date night, catching up with friends, or looking for the perfect first stop before a concert or show at Maryland Live, this spot sets the tone for a great evening. The menu may be limited, but trust me, you'll still find something tasty and fulfilling. Every dish feels thoughtfully prepared, and the relaxed atmosphere makes you want to sit back, sip, and stay awhile. If you're in the Columbia, MD area, Old Line Kitchen & Wine Bar is definitely worth adding to your list.

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    Old Line Kitchen & Wine Bar - Interior

    Interior

    Old Line Kitchen & Wine Bar - Omelet

    Omelet

    Old Line Kitchen & Wine Bar - Inside

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    Inside

    Cured Table & Tap - Fried lobster

    Cured Table & Tap

    4.1(339 reviews)
    2.5 mi
    $$

    Previously been to the bar on random weekdays, bartenders always give great service. Most recently,…read morehusband took me here on a date on a Sunday. We were pleasantly surprised to find out they had a Sunday HH going on. Waitress was fantastic. Their smoked old fashioned was on point, and sangrias good as well. Had the Philly cheesesteak rolls and a salad entree, both delish. Will deff be back! PARKING: free public garage across the street.

    I'm writing this from my car because I'm that angry! I came here after a long day of work to enjoy…read moredinner with my sister, and while the food was great, the waitress Sydney ruined our entire experience with her nasty, unwelcoming attitude and rudeness. She disliked us from the very start, it seemed, walking over unpleasantly, talking in almost a whisper, never introducing herself, no "you're welcome" to follow our "thank yous", and she never brought us silverware. (The food runner did) When we flagged her to ask for napkins, she said nothing, just spun around with unecessary attitude, came back, left them on the table, and walked off. When she finally refilled our water after refilling the couple's next to us. I said thank you as she poured, but she slammed the glass down, didn't say "you're welcome" and walked away. The couple next to us engaged us again, letting us know this wasn't all in our heads. We really tried to give grace thinking she was tired, but it was so unpleasant, we requested the manager instead of enjoying a dessert we were looking forward to. The manager and food runners were phenomenal! Adam, the manager, listened to us as well as the couple next to us who also saw her rudeness, and they even went as far as letting Adam know we were being really pleasant, and for some reason she just wasn't respectful to us. And please understand, all we wanted was basic respect and a pleasant meal. Sadly, that's not what we got. I have never experienced such nastiness, especially when we weren't being complicated customers. We sent nothing back, didn't complain about stuff, etc. I'm so grateful for the couple next to us for not just noticing, but for trying to help salvage our awful experience and speaking up when the manager came over. Thank you, kind strangers. As for Adam, thank you for listening and presenting us with a gift card. I am so put off by this experience, I can't imagine using it, but I'm grateful for your kindness. It really meant a lot.

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    Cured Table & Tap
    Cured Table & Tap - Cheesesteak eggrolls

    Cheesesteak eggrolls

    Cured Table & Tap - Pretzel Bites -- Cherry Pepper Cheese Sauce

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    Pretzel Bites -- Cherry Pepper Cheese Sauce

    Leelynn's - lounges - Updated May 2026

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