I sat on the porch and it was beautiful - peaceful, quiet, a perfect setting for a meal. The server was pleasant, informative, and professional. The food was really good! They make their own pasta and bread in-house, and use fresh, locally sourced produce. What more could you ask for? This was my second time visiting; the first time, several years ago the service was really slow and I'm happy to report things seem to have improved and it's now a really solid option. Not cheap, but what is any more? Well worth a visit. read more

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chose this restaurant because of its strong ratings and decided to take my husband there for his birthday. Unfortunately, the experience was underwhelming overall. We started with the Grand Caviar tasting, which was the most expensive caviar option on the menu. For the price, I expected much more. The caviar was extremely salty, to the point where it felt like additional salt had been added on top. The tasting included three varieties of caviar. The caviar they used on one was the exact caviar they used in sushi. Our second appetizer, the tuna dish, was significantly better. While the presentation could have been more refined and visually appealing, the flavor exceeded expectations and was one of the stronger dishes we tried. For my entrée, I ordered the branzino. The fish itself was decent, but def not crispy but it was salty. The sauce was salty and the fish was salty making the entire plate feel like salt layered upon salt. Additionally, the skin was advertised as crispy, but it lacked the crisp texture I was expecting. My husband ordered the rainbow trout stuffed with crab. It was enjoyable and probably the most balanced entrée of the evening, though it wasn't particularly memorable. For sides, I ordered the wild mushrooms, and my husband chose the risotto. The risotto had good flavor but seemed slightly undercooked. The mushroom side was also on the salty side, and despite being described as "wild mushrooms," it consisted primarily of portobello mushroom. read more

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This restaurant is beautiful inside. From the moment you go inside, you feel like you're transported somewhere else in the world. As for our server, something seemed off. He rushed us to order, made us uncomfortable when we were deciding what to order, and asked us if we wanted the house made bread. I knew the bread was $5 but he made no mention of it. If I was coming to eat there and was asked if I wanted bread and didn't know there was a charge, I would be upset. It was kind of deceiving, and when the bill came out, shoved the handheld device to pay in my face and I couldn't go over the bill. He told me to put my phone here when paying and that was that. The bill was incorrect and I had to get a manager to fix it (the manger was very friendly and took care of everything). I also have an issue when a server asks us how the food is, right when the food gets put down on the table. We hadn't even had a chance to take a bite. Now, why I gave this place a five star. Like I said before, the ambiance was amazing, if we had a different server, I'm sure it would had been great! The food: it' was top notch. Some of the best food in Maryland. I wouldn't had changed anything with the food. Everything was seasoned perfectly, had the right textures, and tasted so good! Would I go back? Absolutely! read more

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Came here with my boyfriend for dinner while we were in Maryland. This place is adorable. The decor is stunning. Food was sooo good. I had the lobster bisque and it was creamy and had huge chunks of lobster. The wine was delicious and the bartenders were so fun and warm. read more

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The ambiance and food was amazing. When you walk up, there is a very large patio. It looked lovely to sit at on a nice day. The house is also subdivided into smaller rooms, so there is no more than about 6 tables per section. It made it intimate and well curated. We went with friends and came prepared to eat. We ordered plenty of appetizers, our meals, and 2 desserts. My favorites were the burrata and arancini. My salad was basic, but trying a bite of my husband's steak was fantastic. Pretty much everything was a baseline of good enough to order again, but now that I've gone once the things I need again are pretty much all the appetizers and a steak. As for the desserts, they were just ok. I don't think I've ever had a dry olive oil cake, but this one was. The gelato on top made up for it because it was like an added sauce. Finally, our server was ok. He was great with our orders and refilling our drinks. However, he was a little sneaky with asking us the type of water we wanted and if we wanted the focaccia for the table that you had to pay for. He also just rushed my husband through the bill so he could not see if it was accurate and he had added an appetizer that we never got. He was still nice and good waiter. Just minor things in an overall great experience. read more

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The food was very good, we had the orochetti and the bolognese. Both were very good. The garlic shrimp appetizer was ok, nothing special. The back patio is an ok place To eat, but nothing like the front. Now the bad. The service the night we went was terrible. We sat for long periods of time between courses. It was really bad. Nice person, terrible food timing. Hope it is much better next time. read more

Waiter was great . Food was average . Flies in restaurant were beyond imaginable bummer . Won't go back .

This was my first time at Salt & Vine and the experience was fantastic! From the moment we sat down, we were greeted by our wonderful waitress who was so pleasant and upbeat. We sat in the bar area because it was a Friday night and the wait for a table was 45 minutes. Being that we had never been there, I asked for suggestions for a good chicken meal. She recommended the baked chicken stuffed with cheese and spinach and it was delicious. The drinks and food here are fantastic! Definitely recommend! Great food and service! read more

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Good food does exist out in the burbs! Came here at 8:30pm on a Friday cause we finally found a sitter. Randomly, I liked 2 of their smaller plates so much, I could've eaten them as meals if they were bigger. They were the cast iron shrimp with focaccia, and oddly enough, the risotto. Our waiter Aidan was super nice and attentive me Will be back! read more

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I came here for a private party. Salt & Vine is located in the historic Olney House, which has many rooms and charm, making it the perfect venue to host an event. I'm not gonna lie, despite following the GPS, it was tricky for me to find where the restaurant was actually located. The GPS led me through the back way, so there were unmarked roads and no signage identifying Salt & Vine from the back. The easiest way to find the big white house of the restaurant is off of Olney Sandy Spring Road. There's a few parking spots available in the front and additional parking in the back. We had a private room upstairs, almost in a nook. The room was a little dingy and was a bit dated - the mirrors were tarnished and could've used some Windex - but the dining room table was set and it gave us the intimate ambiance that we were looking for. Service was excellent! Five stars for service! Ty was our primary server. He checked on us frequently to see if we needed anything, checked to see how the food was, and still gave us the space to enjoy our private lunch together. Any time a new guest arrived, Ty promptly greeted the newcomer and was ready to get them a drink. When the guest of honor arrived, he gave his congratulatory wishes and really set the tone for a wonderful luncheon at Salt & Vine. Service was super accommodating and pacing between the dishes was done really well. We never felt rushed and also never felt like we were sitting around wondering when the next dish would come. All the dishes served had the necessary serving utensils for family-style. Service was upscale in the sense that they changed out plates and silverware in between courses. Service was also super seamless - another staff member was there to assist to clear plates, bring out food and dishes, and do drink refills - and everyone did their job efficiently and effectively. Leftovers were also packed up by the staff and neatly packaged to take home. We had a family-style meal consisting of the arancini, grandma's meatballs, house salad, wood-oven roasted oysters, fusilli bolognese, artichoke and crab frittata, fresh berries and whipped cream, and cannolis. Each dish had beautiful presentation. The standout dish (and rightfully so) was the fusilli bolognese, which Ty said was by far the most popular dish on the menu. The fusilli bolognese was delicious! The fusilli bolognese was perfectly balanced between the meat, creamy tomato sauce, and cheese. I don't like pasta that's swimming in sauce or that has chunks of meat that's dry or rolls right out of the sauce - this fusilli bolognese does everything right and I'm here for it. The arancini was light and super cheesy on the inside. It's almost like a fried mozzarella ball. The meatball was served with a lovely dollop of herbed ricotta. Both the arancini and meatball were served in a tasty marina sauce and I would say they were good serving sizings for the starters. The house salad was fresh and nicely dressed, but pretty basic - some mixed greens, little tomatoes, pickled red onions, and croutons, plus a balsamic dressing. The artichoke and crab frittata was topped with mixed greens that almost felt like another salad. Everything was portioned out already, making it easy to serve and share the meal together. I do like a little more stuff in my frittata (peppers, onions, cheese, etc. aka the works), but I did appreciate that you can taste the crab and artichokes in the dish. For dessert, we had the fresh berries with whipped cream and a platter of cannolis. We loved the berries and whipped cream - so fresh and lightly sweet and airy. You get a two-for-one with the cannolis - you get chocolate chips on one side and pistachios on the other end - it's the best of both worlds! These were classic cannolis done really well. I highly recommend Salt & Vine for any event you may have. They hosted our luncheon expertly. And the fusilli bolognese- get it! read more

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Late review ... came here a few of months ago with my husband and teen daughter. We sat outside, as the weather was still on the warmer side. The place looked cute outside. We had a few items; for apps, we split the carpaccio, which we liked. Our daughter had the Ceasar salad, she didn't love it because there was a huge anchovy in the middle (none of us had ever seen such a big anchovy in a Ceasar before). For entrees, I had the Iceland Cod with the faro and fennel salad (might have been a special husband got pasta and daughter had the 6 oz filet mignon. We all wanted to love this place, it's cute and near our new home. Unfortunately, all of our entrees fell short of expectations. They definitely could have been better. And we felt the price point was high for what we got. The service was okay, server didn't seem to know a lot, even brought out wrong. Based on the price point and experience, we're not sure we'll return. read more

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We wanted to get in one more restaurant week date night so we made reservations at Salt & Vine! The restaurant looks like a very large house and has multiple floors and dining rooms/areas. The restaurant was buzzing with conversation all around us. It was a little hard to hear each other, but we adjusted. Our waiter, P.R., made some good suggestions for appetizers. I had the Caviar Bites, my wife had the Whipped Ricotta. We also ordered drinks; I had a glass of Rosé, my wife had the Blueberry Smash. The appetizers tasted good, especially the caviar bites! They're a combination of potato rösti (it tasted like a really good French fry) with various caviar and a cheese sauce called Stracciatella drizzled on than. Yum!!!! We both ordered the Grilled NY Striploin which came with broccolini and pommes rösti (the French fry thing, lol). We both ordered medium but my wife's came out medium well. We didn't say anything about it since everything tasted great! Although she said my steak tasted better than hers since it was cooked as ordered. To end the night my wife ordered the cannons and I had the chocolate mousse. We enjoyed both, but took them to go since we were full. Overall we enjoyed our experience! Restaurant week brought us in, but we'll be back in the future. Thanks to the team here for taking good care of us! read more

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Met friends here. Service was horrible! We gave order to waiter 1 whom then passed us to waiter 2 without any information and finally to rookie waiter 3. This was pitiful. I had a pizza which was overpriced at 27 dollars for inferior thin pizza with little taste. My wife and i split a giant caesar with shrimp instead of getting small salads. This seemed to be a side salad in size. Ice tea refills were limited and I had to hunt staff to pay and leave. Foccacio bread appertizer was eh. She had 1 piece of my pizza and gave it a thumbs down. Wont go back read more

Ambiance was nice and elegant. The cucumber gimlet cocktail was excellent. I also very much enjoyed the focaccia and fried artichokes. The manicotti was bland and I would not order it again. The side salad was super fresh with a light zesty dressing. Finally the chocolate mousse was excellent - super rich. read more

Salt & Vine - Cucumber gimlet - Wine Bars Near Me - Olney, Maryland

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We celebrated our anniversary dinner here. It was a last minute reservation and the staff really treated us amazing. From the lovely card to seating us quickly, the service definitely stands out. Everyone was accommodating and really cared about our time and experience at the restaurant. The restaurant is a converted beautiful home into a bustling and quiet restaurant. We got the frito misto and two different pastas; the squid ink pasta and the mushroom tagliatelle. The frito wasn't our favorite but the pastas were amazing. The flavor and depth was amazing! We had an amazing time! read more

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Went on A Friday Night with friends. Had a great table, side room that was semi private for our group of 6. Service was good and attentive. For apps we had the grilled oyster, shrimp, meatballs, and carpaccio. All were very tasty and food came out fast. Entrees were the black bass special, and the cowboy steak. Presentation was great and food was delicious. Everything was good, little pricey but look forward to returning to explore the menu further. Outside porch seating looks great if the weather is right. read more

Decided to go back a second time in a few weeks but this time with family and a small child. The food was good and solid menu options for children. The restaurant's aesthetic and crowd are a perfect fit for all ages. Service was great. We will definitely return. read more

Finally got to experience Salt & Vine! I met up with a friend right next door and didn't realize how close this place was. Based on the pics I saw from outside, I thought it was on a hill in the middle of some big field somewhere in Olney, not right in the nearby parking lot XD. It has a stunning exterior with patio seating. It was a beautiful day, so my buddy and I kept debating between sitting inside and outside. Before deciding we did walk through, and I loved how beautiful the decor inside is. I didn't get to see upstairs, but I imagine it was even more delight. We eventually decided to sit outside, the weather was irresistible. When we sat down, we made an awesome discovery -- it was about to be happy hour! They have it 7 days a week at the bar or on the patio, so it turned out wonderfully. We still had about 20 minutes, so I got a bowl of gazpacho in the meantime. I hadn't had it in like 15 years and it tasted even better than I remembered! It's about as summer as you can get when it comes to soup. When happy hour time came, we got fritto misto, which is fried calamari, shrimp, scallops, and lemon slices all in one... very unique, and I was intrigued! There was definitely more shrimp than anything else though. We each had a FANTASTIC lamb chop... I have to bring my friend who loves lamb in the near future. And we each had a glass of wine and split the fusilli bolognese. That was an excellent pasta -- flavorful and all. All this to say, I had a fantastic time at Salt & Vine after watching it for like two years. I am looking forward to bringing my parents for some special occasion. It was awesome! read more

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This is a great HH spot. I find the staff friendly and other patrons to be welcoming. The ambiance is comfortable sitting at the bar in the bar area, it is a great conversational area. The drinks are well-made and warmed my soul. The food was amazing, especially the Single lamb chop. I enjoyed it so much I had three the first time I visited. The pizza, was satisfactory, (I am a pizza snob.) I would get it again. I can not wait until my next visit, I know I will not be disappointed. read more

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We've been wanting to try salt & vine for a while and finally got the chance to this past Friday evening. Be aware parking is very limited and you may have to drive around for a little in order to find a space. Although pricey, we all very much enjoyed our dinner here. The crab linguine was delicious, as was the shrimp in butter sauce. The focaccia is also house made and we used it to dip in the shrimp butter sauce. The beef carpaccio was tasty and the brocollini was grilled to perfection. The drinks were all presented beautifully and you really can't go wrong with any of them! Our server was kind and gave us great recommendations. My only complaint is that our food took over an hour to come out, but our server did apologize for the wait. I am assuming that was out of the ordinary. We will definitely be back! read more

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The food is so fresh! And you have to try the bread - yumm! The acoustics are little loud but the graduer of the house/restaurant makes up for it. Beautifully decorated. read more

Salt & Vine - Linguini Granchio - Wine Bars Near Me - Olney, Maryland

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Cute and quaint ambiance, indoor and outdoor dining. The food was good and server was attentive! What a lovely space. Can't wait to come back on a nice fall day and enjoy the outdoor patio with my dog. I got the cod and it was cooked to perfection, delicious side of wild mushroom. My friend got the risotto side and it was delicious as well. We came on a Saturday for dinner and the restaurant was full. We were seated promptly with reservation though. read more

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Came here for lunch with a friend a few months ago & enjoyed dining here! Super cute & cozy vibes, especially on the outdoor patio space where we sat. I ordered the mushroom tagliatelle & lobster bisque and liked both. Our server was friendly and attentive. Will be returning here again this weekend, for dinner this time! Somewhat limited parking behind the restaurant, but there are several extra spots by the entrance sign to the center. read more

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Cocktail: Sweet Heat - delish Apps: Mussels and Arancini delish, meatballs were cold. Entree: CIOPINNO - delish. No Tiramisu was left for dessert. I would definitely go back read more

Revisited Salt and Vine for Mother's Day dinner this past Sunday. My family and I decided to dine a week after the actual day to avoid the crowds. I re-ordered their lemoncello spritz (still highly recommend if you want a summer drink), the beef carpaccio, meatballs and sausage pizza pie for an appetizer. My favorite was the meatball dish, very tender and flavored very well. I personally ordered their 6 oz blue tuna with a side of pea and black truffles risotto. I thoroughly enjoyed the dish and for some reason, they always nail the cook on the risotto every time. My sister and mom wanted a small dessert too that wasn't on their menu (an affogato). However we noticed that they had espresso and gelato on their menu as separate items. The staff were kind enough to essentially put both items together to create an affogato. Very delicious and highly recommend as well. Overall, another very exceptional experience. It is quite pricey but definitely a well worth dining experience every once in awhile. This is a great option for those looking for a place to celebrate birthdays or even Father's Day since it's around the corner. read more

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"At Salt & Vine, we promise to provide an unforgettable dining experience that is as delightful as it is refined." Last night, we enjoyed a delicious dinner at Salt & Vine. We were celebrating a friend's birthday. The service is excellent. Our server was attentive and knowledgeable. She was there when we needed her and gave us space when we needed it. The bar area is beautiful with rich dark woods, mirrors, and comfortable cream couches. The management reigns supreme, Jason, one of the front of the house managers came by several times to check on us. I thought that was really nice. We started off our meal with fried artichokes and the burrata platter. Unfortunately, somebody in the prep department forgot to remove the chokes from the artichoke dish. That made it a little difficult to eat and enjoy. The burrata platter was by far our favorite antipasti. There was a large mound of fresh burrata, tasty warm pita bread, flavorful peppers, and a generous helping of prosciutto. This is the best appetizer! One of our diners got the pressed duck, which is cooked and then pressed with layers of potatoes, and peas. It looked outrageously good and we were both sorry that we didn't order this dish. Next time... One friend ordered the arugula, asparagus, radish, egg, and prosciutto salad dressed in a honey mustard vinaigrette. He added chicken to his salad. He really enjoyed his dish. I ordered the roasted beet salad with pistachio nuts, goat cheese, strawberries, lettuce and a cheese blend. It was dressed in a mustard, lemon vinaigrette. I added shrimp to my dish. I thought my salad was excellent. The shrimp and beets were cooked to phenomenally. I wish they would have added a few more shrimp to the dish. But, the 3 shrimp on the salad were large in size. For dessert, we had the tiramisu, which included coffee, soaked Ladyfingers, Kahlua coffee liquor, and cream. All three of us were blown away. Best tiramisu that we have ever had in our lives. Chef's kiss! Our friend had the toasted almond cake with marscyepone frosting. That was amazing too. The pastry chef is so talented. An incredible meal, but it is definitely pricey. So, make sure and plan ahead for this fun dining experience. read more

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Amazing, personable service. Even though the restaurant was short staffed, our server more than made up for it with her kindness and attentiveness. I enjoyed a nice, quiet dinner with my family. The restaurant is cozy and quiet, perfect for a chill dinner or date night. The food is spectacular. You can't go wrong with their pastas made in house! Focaccia bread and tiramisu were also well worth it. read more

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Nestled in a former home/mansion a bit off the road at the intersection of Georgia Ave and 108, Salt & Vine is no secret. And I finally got to see why when I visited back in January for my birthday. Salt & Vine is large, yet cozy and intimate, with several rooms for dining. Service is prompt and attentive. On this first visit I had the Orecchiette Salsiccia and my guy had the rainbow trout. Both were delicious!! I tried two different cocktails, Limoncello Mule and Salt and Vine Something. My favorite between the two was the mule. I topped off the evening with Tiramisu for dessert and had some leftover pasta to take home, much to my delight. Salt & Vine was everything I hoped it would be and I look forward to coming back again. read more

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We reserved for dinner, the ambiance was perfect for celebrating something or date night. The staff was very attentive, we ordered the lobster bisque, oysters, and steak. All were great but the house-made focaccia was my favorite part of the meal. read more

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All the food was delicious and fresh. Not one dish was bad. They also have some decent happy hr deals. Our server forgot to put in my to go order so taking off one star from that. Otherwise the rest of the staff was great. The food came out at a reasonable time. There's bar seats, high table and normal dining tables which are mainly for reservations. Not much parking but also not much room inside. Some outdoor seats out front and out back as well. read more

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I wish this could be my go to place for brick oven pizza but they can't seem to perfect the pizza. No matter how much you ask for crisp edges the center of the pizza is always mush. When it was Riccutti's the pizza was delicious we even ordered out of the truck in the parking lot during Covid. Not sure why the same oven can't produce the same great pizza as before. read more

Brought me lukewarm latte, claiming that the machine was broken so instead of just telling me that, they tried to sneak me one made with lukewarm water. I ordered the Baby Gem Salad which was fine but I had them added grilled chicken and it too was lukewarm -- and dry, So despite the other positive ratings for this restaurant, because of my experience I am giving it only 2 stars, read more

I enjoyed a nice brunch here! Not sure why the Washington Post was so harsh, it's a good restaurant! The building is old and historic with tons of parking. Apparently the wood fired oven they use is original to the house! The front area is a little strange because it leads straight into a staircase, but the rest of the restaurant is elegantly decorated. I loved the green and gold wallpaper in the downstairs dining room. I was a little disappointed in the variety of brunch offerings- most of the menu was not breakfast food. However, all of the food was really beautiful and tasted great, too! I got the beet salad, which I think was the best thing on the table. It was prepared well and had a great mix of flavors. The staff were quiet and discreet but very attentive. It seemed a little high priced for me, especially for the location, but it was a beautiful intimate restaurant and provides an upscale location that Olney needed. read more

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From start to finish the food was great and the service spectacular.....we had an accident with a spill and broken glass and Blaine was impressive. Cleared the table, the floor and refreshed the drink and the appetizer. We had the pasta and swordfish steak with meatballs appetizer....everything was cooked to perfection The decor is beautiful creating a quiet ambiance.....Rapidly becoming our favorite place to dine. read more

Our group of 5 had drinks and dessert here yesterday. The layout is interesting with several dining areas, two bars, and a very cozy feel. The service was friendly, consistent, and pleasant. I ordered the Christmas Cactus tequila drink, whose description I didn't read carefully. It had mezcal in it, which always diminishes my enjoyment of a tequila drink. However it was my mistake the drink was exactly as it was stated. Their tiramisu is a decent portion for the price and incredibly delicious! read more

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Amazing food and service. We got the rack of lamb, risotto and Spaghetti Al Nero Di Seppia. We also started with fresh focaccia bread and the fried artichoke appetizers. Sooooooooo gooood. The fried artichoke is a must. Don't fill up too much on bread. The portions are huge, so the bread would take away from meals offers. Get the rack of lamb medium and the half rack is filling and plenty. Service is great, but not many views. Still a good place to try and a fraction of the cost compared to DC. read more

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My husband and I have heard about this place for a while and I didn't realize how close it is to our house. We decided to partake in their restaurant week before we got 1000 inches of snow the next day. I was surprised that there weren't any pasta options on the menu since we saw this place was advertised as Italian cuisine. All good tho. I love how cozy it felts inside. It felt like I was having dinner in someone's mansion. Super cute and very picturesque. Our waiter was really nice. I think his name was P.R. He convinced my husband to try caviar when we learned that the appetizer we both wanted was out. I was nervous so i ended up ordering the whipped ricotta which was delicious. My husband did try the caviar bites which he said was delicious. I had a Blueberry Smash for my drink of the evening. For my main entree, i ordered the NY Strip with came with broccolini and pommes rosti ( which was like a thick cut French fry). I ordered my steak medium but it came out medium well. It had good flavor but it also had alot of fat that I needed to cut off. Prob wasnt their best cut of meat. My husbands came out perfect. Nice and thick and cooked medium. I tried his and it was better. For dessert, I ordered the cannolis and ended up taking them home to enjoy another day. They were yummy. Overall this was a good experience, and I would like to visit again to try something new. read more

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Came early in the day for lunch but they were only serving half the menu.. not sure if that was a normal thing but the host gave us the disclaimer as soon I got there. Then helped me book a table for later in the day for when the full menu would be available. I love the way the dining rooms are set here. It's multiple rooms and each is a little different (have been considering hosting a party here). Clean, spacious and just an overall relaxed vibe. Our server did a really good job just knowing the menu, the go to orders and asking all the right questions. Quick and efficient. Was not too busy so she was on top of service. Oddly enough, the salad and pasta was the highlight of my meal. I typically don't eat Cantaloupe but that was an EXCELLENT salad. Ribeye was not bad, but nothing special.. could benefit from a nice char but it lacked that crust. The shrimps were disappointing but I think I'm just spoiled by the amount of places that have served me jumbo shrimp that aren't overcooked and shriveled up. Great wine sauce though. Ate everything with a glass of Chianti. Would come back/recommend if in the area and looking for a nice spot for dinner. read more

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I don't know where to start on this review. The problem that I had was the price. Everyone was very welcoming. They check about food allergies. All of the staff is very polite. All if the food is fresh. The waitress will explain everything to you. They are very knowledgeable and will check on things that they don't. Joselyne was very polite. You can tell that she was dedicated to her job. She helped us make decisions on what we should get to eat. I also learned some new terms when ordering. We totally I enjoyed it all. I recommend the sea bass, charcuterie board, lamb and the steak. I can't wait to go back there again! read more

We came for Restaraunt Week dinner which was $65 pp. We started with the Carpaccio which was absolutely delicious. Not sure of the seasoning but it was drizzled with olive oil and the beef was paper thin. Done to perfection. We also had the caviar bites which were severed on a potato stick type bread, a dab of sour cream, and caviar on top. Surprisingly delicious. I ordered the Grilled NY Sirloin and my wife had the Faroe Island Salmon. Both were prepared to our likeness. The steak was flavorful and delicate and the salmon was flakey and sweet. We the cannoli for dessert. They perhaps were not made on site but were creamy nonetheless the less. Our server was very attentive to our wants and offered to smoke my Old Fashioned. It's a $2 up charge for the smoke but I love a smoked old fashioned. I asked for the rail bourbon which was Old Forrester. A decent bourbon. The place was hopping with other customers but not loud. The atmosphere was cozy and quaint. read more

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