This was my first time here, my friend and I sat at the bar, our bartender Sienna was the best bartender we have ever had. She made us wonderful...strong.... she was so kind and you could just tell she really loved what she did. Would highly recommend going in Wednesdays and on the weekends when she works to see her holllllaaa read more

This was an absolutely amazing experience! Arnold was the best server that I've ever had. He made sure to check on our table multiple times throughout the night and made sure that we had everything that we needed. He also ensured that we had excellent recommendations for both food and wine, and that we were comfortable with what we were ordering. Shut up to Arnold because he makes the ambience. 1000 times better. read more

I really enjoyed my experience at Sixty Vines. This used to be Yardhouse when I lived in the DMV back in the early 2020s. I'm so happy to see the new place is good too. I came for brunch with a friend. Service was quick and helpful. We came to celebrate my 30th birthday and they came out with a birthday dessert as well. I ordered the sticky toffee pudding cake which comes with pineapples. I was expecting it to be very sweet but the pineapples paired very well with the cake. The space is bright and beautiful, floor to ceiling windows bring in so much light. I would certainly come back again! read more

Sixty Vines - Lunch and Brunch menu - Wine Bars Near Me - Gaithersburg, Maryland

See all

Sixty Vines has been the perfect replacement for Pour House. They are busy even on the weekdays so call ahead or make a reservation to guarantee a table. I have been here on 4 separate occasions: girls night out, one on one dinner with my husband, a double date on Valentine's Day, and drinks & light bites at the bar with a girlfriend. The service was great all 4 times. Valentine's Day we had about a 30 minute wait after our reservation time and a lot of the dishes we wanted to try were 86'd by 9:30 pm but we understood. I've tried so many dishes over the 4 times that I cannot remember everything I've eaten BUT notable mentions are: the truffled vineyard fries, bacon wrapped dates, pork chop, and all of the desserts. All the cocktails I have tried are delicious as well. I usually start out with a cocktail then get a flight of wines with my food. read more

See all

(4) ~ very good overall food & service WINE FLIGHT (Pinot Noir): ** Lange = (4) very good * Ken Wright = (3.95) Good * Adelsheim = (3.80) Good * Vine Huggers = (3.75) Good * Belle Glos = (3.70) Good * Daou = (3.65) good FOOD: ** Spanish Almonds & Honey (w. cheese course) = (4.5) Very Tasty! ** Pita Bread (warm) = (4.25) Very fresh ** Braised Pork Pappardelle (3.75) + Charred Broccolini (side - 3.75) = (4.25) Very tasty mixed together;) ** Beemster Aged Gouda = (4) very good ** Beet & Herb Goat Cheese Salad = (4) very good *** Filet Mignon = too small (photos) *** Steak & Frites = (aioli) read more

Enjoyed another lovely evening out with friends last night at Sixty Vines. The burrata as a starter/appetizer was just as good as I remember. Highly recommend. read more

See all

Love the atmosphere! It is very cozy, and pretty with plants all around and wood tones. Our server was amazing, friendly, and attentive. The food was good but nothing too special. You can't go wrong with brussel sprouts. The Spanish meatballs, I probably wouldn't get again. They tasted like something I could get from the frozen section of a grocery store but they're still tasty, just not for me. The ceasar salad is like any ceasar salad. We also got the steak frites, they were good, but nothing too special to harp over. What I was more impressed with of all we ordered was the charcuterie board, our cocktails, and the affogato dessert. The cheeses, and spreads were absolutely delicious. The grapes it came with were very old and soft though, but otherwise, a great cheese board! Our cocktails were fantastic, I got the first crush martini which came out looking like a super dirty martini but don't be fooled! It's sweet, but not too sweet. It was a delicious cocktail and I would get it again. The affogato was amazing, I enjoyed every bite of it. Overall, love the atmosphere here and it's a great spot to check out. I think some of the dishes are hits and others are misses. I've been here twice and got different items both times. The first time I came I enjoyed more of the meals because we tried a lot more food. Regardless, I'm sure you can come here and find something for your palate! read more

See all

Let me start with an explanation for the 3 star review. I had the pork chop entreé with the tri color carrots. It was a very generous sized chop, extremely tender, though a tad salty. I was enjoying it but after having appetizers and wanting to save room for dessert I only ate about a third of it and had visions of it being dinner the next day. I let the server box up my leftovers and the next day when I opened the box it was NOT the pork chop!! :( Instead I had someone's pasta. Sigh. If only a little were left I wouldn't be as disappointed but I had a lot left over. Outside of that, the server made good recommendations when asked about certain cocktails and dessert and everything else about the dinner was great! We did a charcuterie board and wood grilled shrimp for appetizers, steak frites, salmon, filet mignon, and pork chop for the main course, and the sticky toffee cake and devil's food cake for dessert. I would return but just know to either pack up your own food or check the boxes before heading out. read more

See all

My brother kept on raving about this place, so we decided to go during brunch. This place was so packed and loud. Make reservations! They made some extensive renovations from the Pour House days and it's much brighter inside but somehow it seems like the number of tables was reduced. Also, I didn't really see any tables for 2 people to dine. Also, it's really loud in the restaurant. Overall, the food was pretty good. I really enjoyed their pork chop and Campanelle pasta. The pork chop is very thick but still very tender and juicy. I think it's one of their star dishes here. The Campanelle pasta was so flavorful- wish the pasta was cooked a little more al dente, then it would stand out more. The shrimp was cooked perfect though. I did like the Fried Chicken + Caviar (but where was the caviar??). Chicken was nice and crispy. I don't drink wine, but I did like the mimosa bar they set up. The bottle of prosecco is $10 off during brunch and you get pour your own mixers and such. Will have to come back and try their dinner menu. read more

See all

A super cute restaurant that's newer to the crown area has nice open windows and also nicely decorated to be a casual lunch or a nice get together. The staff were knowledgeable and super friendly and great attentive and helpful. I didn't get that much this time around, but looking forward to going and trying some more food! I got the pork sandwich which is slow cooked and was very tender kind of had a pulled pork kind of vibe. It felt like 4-5 oz of meat, which I would've preferred a heavier portion of meat. But was good! The bread apparently is brought in from a bakery in the DC area. However, I thought it was just kind of average? I wish that it could've been perhaps toasted or had a little bit more of a bounce or chew to the bread with a lighter crust/crunch, but it still worked, but could've been better. The toppings on the sandwich definitely made it flavorful and worthwhile. The pork itself doesn't have much flavor and the sauces and toppings add to the sandwich. The Worcester mayo was a good addition, along with the green onion and garlic oil that they had along with it. It has a little bit of a strong garlic taste so keep that in mind if you don't like it a strong garlic flavor, but I liked it. The fires were great, a tad bit over salted, but good flavor and seasoning and crunch. Overall, I thought it was a solid sandwich but could use a better bread texture, 3.5/5 But with the service and ambiance, I'd push it to a 4/5 experience read more

Sixty Vines - Pork Sandwich - Wine Bars Near Me - Gaithersburg, Maryland

Such a great ambiance! This place is great for brunch, date nights, or a girls day! I really liked the layout of this place cause it feels like an open space no matter where you sit especially when all the doors and windows open. My partner and I shared the fig and prosciutto pizza and the smashburger. The pizza was not too heavy and the flavors was a perfect balance of salty and sweet. The smashburger was good and I wished the potatoes were slightly crispier. I think the meat patty could have been more crispy and thin though. Some meals ranged from an average cost to something more pricey. I would definitely come back to try the other pizzas and definitely the truffle fries. Service was friendly. read more

Sixty Vines - Smashburger - Wine Bars Near Me - Gaithersburg, Maryland

See all

Stunning location, lots of beautiful real plants. Love how you get to choose the wines you'd like to include in your wine tasting from white, sparkling, rose, or red. You can also choose to do a full glass versus tasting flights, it's really up to you. We got the brunch board which was absolutely delicious and highly recommended. The deviled affogato was delectable as well. Service was great and we were taken care of well. read more

See all

Maybe it's fine for wine and cheese but I wouldn't go back again for their kitchen's food. Pizza was meh, fried chicken was too fried and hard, and burnt cauliflower - it was really burnt no kidding; we couldn't take the look or the smell so had to send it back. Service was also slow. We didn't even get our wine until after the second dish. read more

Sixty Vines - Fried chicken and caviar - Wine Bars Near Me - Gaithersburg, Maryland

See all

Very good pizza & hugo spritz!! Lovely outdoor seating with heaters as well. Only took a star off because we waited a long time for food and over an hour to be seated (but we didn't have a reservation so it's to be expected). Will be updating my review when I visit again. read more

The service was wonderful and I liked the decor of the place. The food was great. We went on Mother's Day so our server was nice too warn us about wait for the food but it really didn't seem that long. read more

See all

I was looking for a Girl's Night venue and Sixty Vines with a variety of wines on tap fit the bill perfectly! I visited with my friend on a Thursday night, and the restaurant was full! We grabbed two open seats at the bar to kick off our evening. The bar is full service, and we were greeted by Shayna who was an excellent bartender. Shayna gave us a great introduction to Sixty Vines, explained how there are 4 pour size options for the wines, there was a special flight available for Dry January, and gave us an overview of the food options too. I truly want to highlight that Shayna's hospitality immediately made me feel welcome and want to return for many more Girl's Nights. My friend ordered the Dry January flight, and I ordered the Stemmari Pinot Grigio. I let Shayna know I am vegan, and she helped me pick out a suitable wine. A recommendation for Sixty Vines would be to add vegan labels to the wines that are vegan. Additionally, the wine list from the menu with the QR code did not match the wine list on the physical menu. A couple of times I found a vegan wine option but then it was not actually available at the restaurant. Also, the lighting is very dim. I had to use a flashlight to read the physical copy of the menu. Along with the wine I ordered Brussels which were labeled vegan. Sixty Vines has many vegetarian options and a few vegan options. Some of the vegetarian items seemed like they would be vegan, and I wonder if they were mislabeled. I do recommend Sixty Vines adding an additional notation to indicate if a vegetarian option could be modified to be vegan. For example, the hummus was labeled vegetarian instead of vegan. Maybe this is because the flatbread is buttered and thus not vegan. But I believe it could be modified to be vegan by swapping the flatbread out with a vegetable and would increase the options for their vegan customers. The Brussels were ok. They were slightly spicy and very tangy. I enjoyed the top portion of the Brussels. At the bottom of the plate, the Brussels were too heavily coated in the sauce, and the tangy flavor was a little overwhelming for me. If I order them again, I will ask for a light amount of sauce, or possibly the sauce on the side. While I do see areas of improvement for Sixty Vines in regard to accommodating vegans, I had a blast with my friend. The service was fantastic, the vibe was perfect for feeling girly and enjoying an evening without the husbands, and I was able to get a satisfying meal and glass of wine. I hope Sixty Vines continues to improve their vegan offerings and labels on the menu, and I look forward to my next visit! read more

Sixty Vines - Brussels and Stemmari white wine - Wine Bars Near Me - Gaithersburg, Maryland

Great place. 60 wines on tap. Food was great as well. Ordered the Shrimp and Bacon Pizza and the quality was really good. The restaurant is surrounded by large windows and has a lot of plants on the inside, definitely a great place to be on a nice day outside. Service was great, I had multiple people help us and they were all super nice. Would highly recommend this place. read more

See all

I have to say I was nicely surprised how good the food was. There were eight of us. We ordered a lot of different things. The restaurant itself had a wonderful vibe. You could sit in large tables and have the space you need to eat. Also, the decor is very pretty so let's start off with what we ordered For appetizers. We had mussels and the pizza. Margarita both were very flavorful. I like the pizza best for dinner my friend had a pork chop and said it was very good. My other friend had the steak and enjoyed that I had the Pasta with pesto and chicken. Everyone enjoyed their meal my girlfriend who is vegetarian had a lot of choices as well and said the brussels sprouts were cooked nicely. My other friend had the beet salad and the portions are nice size. She said it was good. The wine tasting was fun. We will definitely come back. read more

See all

I love this restaurant, the food and drinks are incredible. My review is based on 3 visits. The first time I came to visit I ordered a pizza, fries a burger and a cocktail "FIRST CRUSH MARTINI" which includes: Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes. I fell in love with the drink especially the grapes. When I went there the second time, I ordered a cake and the same drink. The bartender brought me the drink and it did not have the sugar coated white grapes. I didn't like that she didn't mention it and just served me the drink as is. I had to ask why not the grapes? She said the person who handles sugaring the grapes forgot to do them. Okay? Then waited on my cake and it never came, I had already signed the check and paid and no cake. Then was told they ran out but we made you this cake. I didn't ask for a different one so why not tell me your kitchen didn't have it and why not refund me? Third time I came. I ordered the same cocktail and again the bartender didn't put the sugar coated white grapes. I am so confused if the drink has changed and does not come with it. Why would I pay full price for an item that isn't complete? Overall I love the hostesses in the front they are friendly and the food is great. The restauraunt is well decorated and well lit for day time but also at night. A bit pricey but worth a date night. Unfortunately I will not be ordering dessert here or cocktails again but will come back for the food one day. read more

We have been to Sixty Vines a few times now and usually have been pleased with food and service. It's a very lively place and hard to get a table on Friday nights if you don't have a reservation ahead. They have a good menu with lots of shareables. Great selection of wines and cocktails. Decibel level is high because of the crowd but they kept the music level low which helps. Bar is a bit slow last night which was a Friday with several big parties there. Pricing is decent and service is friendly. We were very happy with our entrees and most of our appetizers. Kids pasta was undercooked, and the crispy zucchinis were meh! read more

See all

Great spot with a wide variety of wines to choose from. It's a perfect place for a girls' night out or a cozy date night. The atmosphere is cute and intimate, with really nice vibes. The staff are super helpful and knowledgeable, which made the experience even better. Would definitely come back! Be prepared, the caviar on fried chicken and caviar, is a teeny tiny amount. read more

See all

One of the new and hip options in the Gaithersburg area and the ambience was very lively. Food was a bit hit or miss - really liked the cheese boards and the beets from the apps menu. Extensive wine menu with many options to sample. From the mains, the portion sizes were very generous! The rigatoni was well cooked, but the pork chop was extremely salty and I'm still thirsty like 2 days later. Reservations are recommended since it seems very popular. read more

Sixty Vines - Pork chop - Wine Bars Near Me - Gaithersburg, Maryland

Service was so amazing! Our server recommended wine for our tasting flight and it was delicious! You can also purchase wine by the bottle to take home with you. All the food was very tasty. The tuna crudo was fresh and refreshing. The burger and pasta were also delicious and very flavorful. The restaurant is still relatively new and very busy, so I would recommend putting in a reservation beforehand. read more

Sixty Vines - Smash burger and Campanelle - Wine Bars Near Me - Gaithersburg, Maryland

See all

Loved the extensive wine selection! I ordered a wine flight of reds and chose 4 based on my preferences, and I really enjoyed all of it! All of the appetizers we had were tasty (we ordered quite a few), and my pasta entree was great as well! Amazing & attentive service by our server, Joe, and the winter vibes in the back room made for an even better experience. Appetizers: truffle fries, roasted cauliflower, beets, and mussels. Entrees: creste di gallo, pork chop, filet mignon, beet salad, hamburger, & trout read more

See all

It's the trendy huge open floor, loud ambience of a new-style restaurant. What stands out? Honestly, over half the food was just amazing. But it's also the presentation of the food is beautiful. Just check out how they do the hummus, for example. Yet the restaurant is staking its claim on 60 different wines that are on tap, but we came here for the food, with most of us not drinking, and the prices are reasonable, the portions are good, the service is excellent; even the GM is great. It really isn't a whole lot to dislike it his place. Yet, I would hesitate bringing a birthday party here because it's just too noisy. The pan roasted chicken, the hummus, and the chicken with sun-dried tomato and pesto is the best we think we've ever had at any restaurant. For that reason, it gets the highly coveted five stars. read more

See all

Sixty Vines is named for their 60 varieties of wine. They make all of their wines in house. The restaurant itself is beautiful. It is decorated in light woods with comfortable seating and a beautiful bar area. We were warmly greeted as we entered the restaurant. Unfortunately, after about 15 minutes, I had to ask the manager for service. He took care of putting our orders in. We ordered the fig and prosciutto pizza and the braised pork papparadle pasta that is made with pork shoulder, fennel, san marzano tomatoes, basil, pecorino romano cheese. The pizza fell flat and was a little chewy. We both loved the pasta. But, it was very rich. It took about 15-20 minutes to get our meals. It was a good thing my friend and I had a lot to talk about. I did inquire once and they said they were working on our order. Look, every restaurant starts out with growing pains. I really hope that Sixty Vines can grow and make some of the much needed changes. They have such great potential. PS. No more Bubble Room on the premises. : ( read more

See all

Finally had the chance to catch Sixty Vines happy hour. I was craving something sweet. I sampled the Riesling, but ended up going with the Tequila Fix tropical with just the right amount of sweetness. I ordered the crispy zucchini, which was delicious and filling. Before heading out, I tried the frozen Aperol spritz and honestly, it's way better frozen! A perfect, refreshing finish. Great drinks, good food, and such a nice vibe for happy hour. read more

See all

This location is absolutely gorgeous. The decor, the music, the flatware, the plating, all of it was extremely elevated. Our server was extremely cordial, and shared quite a bit of the knowledge that he had about the menu, which made for a pleasant engagement. Where I think this restaurant falls short is in its actual name and the price pint of the wine and food. You can't say we have 60 wines, and when we taste 12 of them each left us feeling simply meh. Seeing all of the options was slightly overwhelming, but tasting them was not quite what I anticipated. The Brussel sprouts were delicious, and the shrimp cavapelle was tasty and extremely saucy, so a win. But the fried chicken and caviar dish, is not what you think. It is four big breasts of chicken, lemon, crème fraîche, and it felt extremely basic in flavor and execution. Unfortunately not a win, so that, coupled with the wine, gave them a 3.5, but it felt more appropriate to round up to a four than go down although there is still room for improvement. I would go back! read more

Sixty Vines - Fried chicken and caviar - Wine Bars Near Me - Gaithersburg, Maryland

See all

10/10! It is so cute inside! You can't recognize the old restaurant before. Everything was cozy and cute. Our service was amazing. You can try any wine before ordering it. Our server was able to answer all of our questions. The manager, Ed stopped by to make sure everything was going smooth. The food was great! We will definitely be back! read more

Sixty Vines - Apps - Wine Bars Near Me - Gaithersburg, Maryland

See all

Went to the opening and it was impressive. Complete with music, stations of well crafted drinks, servers with trays of wine glasses, an aerialist and buffet (charcuterie, pizza, dessert); what more can one ask for :)? The organic wines were smooth and from places like Alexander Valley Vineyards and Daou. Loved the Pinot noir from the latter. Pizzas had good char and chew in the crust. Pasta was also good. Will need to have a sit-down meal and try more wines the next visit. read more

See all

I just tried this new venue, and here's my verdict after a busy Thursday night visit: We started with a few appetizers -- the mussels, cauliflower, and tuna crudo -- but honestly, nothing really stood out. The cauliflower was the most interesting (and not in a good way). It came with an eggplant purée that looked a lot like cat food. Not only was it unappetizing, but it was also bland and lacked depth. Honestly, a hummus would've been a much better choice. On to the entrées: Again, nothing particularly memorable. Out of the four dishes we tried, the rainbow trout was the best -- flavorful and nicely cooked. The lamb chop was especially salty -- way too heavy on the seasoning and hard to enjoy. I enjoyed the carrots though. Now for the important part -- the wine. We ordered two bottles of red, and since they serve it from dispensers, I wanted to see if it would still taste fresh. It actually did -- crisp and just like a freshly opened bottle. However, I did notice an inconsistency: the first bottle was full, but the second was barely over half. That's something they really need to watch -- people are paying the same price and should get the same quantity. Overall: It's a nice venue and worth revisiting, but it probably wouldn't be my first choice. read more

See all

Newly opened in Downtown Crown and did not disappoint! Our experience was made special by Gabi, who gets for her attentiveness, knowledge and personable approach... SHE'S JUST FANTASTIC!!! The Brussels Sprouts, Truffle Fries and Shrimp & Smoked Pizza did not disappoint. Oh, I failed to mention the wine - starting with the Scribe Chardonnay (on point!) and samples of Bodegas Vatan Triton, Stolpman and Bodegas 'LA Cuadrilla", try them all! If a cocktail is your fancy, go for the Tequila Fix (taste just like a Jolly Rancher!) Even GM Paul, stopped by to check-in! Awesome decor and has a great vibe! Friday night was jumping, so make a reservation. Run, don't walk to Sixty Vines! read more

Sixty Vines - Brussel Sprout! - Wine Bars Near Me - Gaithersburg, Maryland

This place is great if you love wine! As the name states 60+ wines on tap. It's like visiting wine county without leaving MoCo. We ordered many of the shareable plates and IMO the most flavorful were the Albondigas (beef meatballs), the mussels and bacon-wrapped dates. My dish was the best IMO of the table. Basically, you come here for the wine, not the food, which was mediocre outside of the delicious shareable options. The ambiance was low and dark-- dimmed even more after happy hour. The chairs from the booths to the bars to the tables were all comfortable and wide with supportive backs, which makes you want to sink in with more lovely wine. The downsides: Margherita pizza was too salty, we experienced an unexpected "ingredient " found in the baratta, the pork pasta dish was bland and flavorless. The steak was not well seasoned and not tender, but this isn't a steakhouse. The overall I had mixed feelings as the service was courteous including the host to the manager (who was apologetic over the food contaminant), and the food runners. However, our server was snarky, pretentious-- even for a wine bar-- and they had no sense of personal boundaries. Often leaning on the table, touching my uncle's shoulder without permission and rudely judging the one person who ordered beer instead of wine at the table. Between his actions, the contaminate (not being pepper) and the bland food for an exorbitant pricing I don't intend to return. However, if you love wine you should try it for yourself, but I would suggest you fill food craving elsewhere. I would rate 2.5 if I could just of the food. read more

Made it into Sixty Vines today and I was honestly pleased - right from the start staff was really attentive, kind and flexible. Atmosphere wise the tables, colors, decor all mesh well too - you truly forget it was Pour House before! Food wise we started with the Burrata - fresh taste but the single thick slice of bread felt soggy at some points.. maybe could have been thinner for crunch and easier to share. Plate wise I got the double Cabernet burger - cooked perfectly & tasted wonderful but similarly to the Burrata I felt my bun quickly became soggy and the structure of the burger felt a bit more messy than I anticipated. The slide of potatoes was GREAT, salty and crunchy. My friend got the Atlantic salmon - arrived a bit on the lukewarm side but flavors from the tomatoes and garlic were great. Portioned good for a filling but not overwhelming lunch. Finally we finished with the cheesecake and this is where the staff really payed attention to detail and showed such kindness by acknowledging my reservation notes + celebrating my graduation with a dessert plate. Wine recommendations by our server definitely left us happy too! The Honig was a beautiful white to have with my lunch. I would like to return later as they continue to improve and try other menu items + hopefully a wine flight in the future. It seems there's an event space in the back so that's a great local option too. read more

Went for lunch, wasn't super crowded. The restaurant had a nice and clean aesthetic, and there seems to be a nice more private room in the corner that would be good for a small party. Our server made suggestions and let us sample a few wines before making our decision. For those of you who like sweet wines, don't waste your time trying anything but the Centorri moscato, sweet and smooth. I will say my only complaint was the roast underneath the burrata was soggy when it arrived to the table, but the flavor was great! read more

Sixty Vines - Lunch pizza and salad - Wine Bars Near Me - Gaithersburg, Maryland

See all

I was lucky to have the opportunity to attend their VIP event before they officially opened and I was very impressed. They had cocktails ready to serve and the bartenders were great and very knowledgeable. They had so much food to try. I was excited to come back once they had opened up, and what better time than to celebrate a friend's birthday. We made reservations ahead of time for 6pm on a Saturday. We were seated and greeted immediately by Chris, who was super attentive, funny, and provided amazing service. Sixty Vines is definitely a great experience for wine lovers. Instead of beer on tap, like other local bars, we get plenty of wine options on tap, which is such a cool experience. You can do flights and/or order different sizes of the wine you'd like. My favorites were the honig and malbec. The honig is a light white wine, with the perfect subtle hint of sweetness. My husband and I ordered the meatballs and fig and prosciutto pizza to share. I enjoyed everything. The meatballs were delicious and the pizza was a perfect match to my wine. My husband wasnt a fan of the pizza, but next time he can try something else. He also had the gingerbread old fashioned, which he enjoyed, but it was a tad sweet. I love the set up and spaces. The bathrooms are well kept and clean as well. Overall, I really enjoyed Sixty Vines and think its the perfect place for a girls night out as well. read more

See all

Highlights: 1. They had Cabot clouthbound cheddar available for the board options. This is a long-time fave of mine. Sooo good! We also got prosciutto di parma and Beemster aged gouda. With this came some amazing almonds and honeycomb. It was all perfect. 2. The fried chicken and caviar. This was insanely delicious, and the portion size for the price was quite generous. 3. Seasonal dessert was a cheesecake with a special type of cherries I cannot remember the name of, but those cherries were like nothing I have ever tasted before. Amazing! Lowlights: 1. The caesar salad was not yummy. The parm is not shaved, just sprinkles. The dressing is watery. The radicchio and parsley took over the flavor. Very lackluster, especially compared to the other items we ordered. 2. The bacon wrapped dates. They were only smoky and sweet. They needed to be stuffed with goat cheese or something of that nature to offer some bitter or tang. 3. Our server was very low energy with our small non-drinking table but super lively with the party of four near us getting drinks. I used to work for tips, so I get it, and I understand why he wanted to turn over our table of two people at a four-top not buying drinks quickly, but we were there celebrating a birthday, and he was just doing the basics with very low energy. He was okay enough, but he was a really great, vibrant, and lively server to that other table, so that was kind of a let down for our celebration. The reason we will never return: 1. THE MUSIC WAS WAAAAAAY TOO LOUD!!!! We had to shout to hear each other. It was absolutely unbearable. As much as we absolutely loved most of the food we ordered, there is no way I am putting my ears through that torture again. And I don't like having to shout while eating. read more

I had a great time here for my birthday. We were a party of 7 and went there for brunch. Our server was very attentive and friendly. She explained the menu to us and explained how the mimosa bar worked. We ordered so much food and everything was great. I want to go back for HH. read more

See all

If I could give 0 stars I would. Came here for Mother's Day brunch. Reservation was for 10:45am. We were seated right away. We had our 4 and 1 year olds with us. Food took 1.45 hours to come out. Then when it did come out, the server accidentally served us sesame oil and not maple syrup so our kids started freaking out. We never got the prosciutto that we ordered (which was the easiest thing to prepare and serve). My filet was undercooked. My husband's filet was overcooked. Both of our kids plates were supposed to come with fruit. Neither ever came even though we asked for it. Long story short: it was terrible. I get it. It was busy because it was Mother's Day, but they should have anticipated that. For $200 I could have eaten at Ruth's Chris with much better service and food. read more

Sixty vine took over what used to be pour house in crowne. Large space, loud/lively environment. The wines are great. They let you sample as many as you like. The food has been great but last time I went I got the filet mignon and it was overcooked and dry. Their pork chop is flavored nicely and a nice thick cut. Wish their burger had lettuce and tomato ; was a bit dry. Love their thick cut truffle fries! I recommend the seafood campanelle and chicken pasta. read more

See all