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    Sixty Vines

    4.2 (136 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 3 months ago

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    SIXTY VINES ATMOSPHERE

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    Recommended Reviews - Sixty Vines

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    Arista W.

    This visit was definitely a letdown compared to my previous experiences. I sat at the bar, as I usually do, and was basically ignored the entire time. I'm not sure what the bartenders had going on, but the service was noticeably lacking. The food was decent overall, and the ambiance is still one of the restaurant's best qualities. I really enjoyed the frozé, it was easily the highlight of my visit and is honestly the main reason I'd come back. My pizza had great flavor but could have used a few more minutes in the oven. I also ordered the chicken with caviar, but there was only a light sprinkle of caviar, so it didn't add much to the dish and was barely noticeable. Overall, the atmosphere and drinks saved the experience, but the service and a few execution issues with the food left a lot to be desired.

    Katelyn L.

    I haven't been here since Sixty Vine's took over this location but I was so pleasantly surprised. Their vanilla lattes were delicious and I thoroughly enjoyed my breakfast burger. It's a beautiful spot and I l love the improvements they've made. Will be sure to return!

    Pasta
    Fred K.

    Great new place in downtown Crown and the food is really good. But man it gets really loud. It's very nicely decorated too. Reminds me of Old Town Pour House, where the sound is so deafening. Nice enough to bring the parents and also dates too. We really liked their very thin crust pizza. Have to try their pork chop. Yum. Their French fry appetizer is great too. It's more scalloped potatoes molded and then fried. Great selection of wines too. Our servers have been good too. Makes for a pleasant experience. Good addition to the burbs. Been here many times already.

    Albondigas May 16, 2026
    Joyce Y.

    Heard great things about Sixty Vines since it opened, but had an extremely disappointing dinner there with family this weekend. It was a busy Saturday night inside but luckily it was nice out and we were able to grab a table outdoors. I ordered the Albondigas and Braised Pork Pappardelle, and sadly I feel like I ordered the worst dishes of the table. Albondigas: The smallest meatballs I've ever seen, super salty and also very overcooked (probably because of the size). Had it not been so salty the sauce actually would've been nice, it had a nice smoky flavor. Braised Pork Pappardelle: In contrast to the meatballs, somehow tasted like not an ounce of salt or seasoning was used. I found the tomato sauce very sweet and almost "too" tomatoey. There was also some kind of pepper/onion in the mix which I found odd for a pasta dish. The braised/shredded pork and pasta was fine, but the sauce really ended it for me. I tried bites of the Creste Di Gallo, which I liked better than my pasta. David's Pork Chop was okay, but I also found a bit underseasoned. While our server was nice, it took us a while to receive utensils and water, and it was a bit difficult for us to track her down given how busy it was. I'll admit I may have just ordered the wrong things, but based on this experience, I don't think we'll be back.

    Moscato and Wheels up left over pork chop
    Matthew V.

    We had a great time at sixty vines We had the five option charcuterie board with three cheeses and two meats. It was really good. It came with some almonds and some honeycomb which was delicious. Also flatbread for entrées. We had the steak fruits and pork chop. Both were extremely tasty. We enjoyed the wine flight for different options of wine and the Prosecco and the cocktail wheels up. Our server is very friendly a patio where we sat was very busy, but we got quick service overall very happy with our experience at 60 vines.

    Lunch and Brunch menu
    Edene Shirley L.

    I really enjoyed my experience at Sixty Vines. This used to be Yardhouse when I lived in the DMV back in the early 2020s. I'm so happy to see the new place is good too. I came for brunch with a friend. Service was quick and helpful. We came to celebrate my 30th birthday and they came out with a birthday dessert as well. I ordered the sticky toffee pudding cake which comes with pineapples. I was expecting it to be very sweet but the pineapples paired very well with the cake. The space is bright and beautiful, floor to ceiling windows bring in so much light. I would certainly come back again!

    Meatballs
    Felicia C.

    Love the atmosphere! It is very cozy, and pretty with plants all around and wood tones. Our server was amazing, friendly, and attentive. The food was good but nothing too special. You can't go wrong with brussel sprouts. The Spanish meatballs, I probably wouldn't get again. They tasted like something I could get from the frozen section of a grocery store but they're still tasty, just not for me. The ceasar salad is like any ceasar salad. We also got the steak frites, they were good, but nothing too special to harp over. What I was more impressed with of all we ordered was the charcuterie board, our cocktails, and the affogato dessert. The cheeses, and spreads were absolutely delicious. The grapes it came with were very old and soft though, but otherwise, a great cheese board! Our cocktails were fantastic, I got the first crush martini which came out looking like a super dirty martini but don't be fooled! It's sweet, but not too sweet. It was a delicious cocktail and I would get it again. The affogato was amazing, I enjoyed every bite of it. Overall, love the atmosphere here and it's a great spot to check out. I think some of the dishes are hits and others are misses. I've been here twice and got different items both times. The first time I came I enjoyed more of the meals because we tried a lot more food. Regardless, I'm sure you can come here and find something for your palate!

    Side of fries
    Katrina G.

    Let me start with an explanation for the 3 star review. I had the pork chop entreé with the tri color carrots. It was a very generous sized chop, extremely tender, though a tad salty. I was enjoying it but after having appetizers and wanting to save room for dessert I only ate about a third of it and had visions of it being dinner the next day. I let the server box up my leftovers and the next day when I opened the box it was NOT the pork chop!! :( Instead I had someone's pasta. Sigh. If only a little were left I wouldn't be as disappointed but I had a lot left over. Outside of that, the server made good recommendations when asked about certain cocktails and dessert and everything else about the dinner was great! We did a charcuterie board and wood grilled shrimp for appetizers, steak frites, salmon, filet mignon, and pork chop for the main course, and the sticky toffee cake and devil's food cake for dessert. I would return but just know to either pack up your own food or check the boxes before heading out.

    Campanelle
    Nancy L.

    Sixty Vines has been the perfect replacement for Pour House. They are busy even on the weekdays so call ahead or make a reservation to guarantee a table. I have been here on 4 separate occasions: girls night out, one on one dinner with my husband, a double date on Valentine's Day, and drinks & light bites at the bar with a girlfriend. The service was great all 4 times. Valentine's Day we had about a 30 minute wait after our reservation time and a lot of the dishes we wanted to try were 86'd by 9:30 pm but we understood. I've tried so many dishes over the 4 times that I cannot remember everything I've eaten BUT notable mentions are: the truffled vineyard fries, bacon wrapped dates, pork chop, and all of the desserts. All the cocktails I have tried are delicious as well. I usually start out with a cocktail then get a flight of wines with my food.

    Rigatoni
    Eddie K.

    My brother kept on raving about this place, so we decided to go during brunch. This place was so packed and loud. Make reservations! They made some extensive renovations from the Pour House days and it's much brighter inside but somehow it seems like the number of tables was reduced. Also, I didn't really see any tables for 2 people to dine. Also, it's really loud in the restaurant. Overall, the food was pretty good. I really enjoyed their pork chop and Campanelle pasta. The pork chop is very thick but still very tender and juicy. I think it's one of their star dishes here. The Campanelle pasta was so flavorful- wish the pasta was cooked a little more al dente, then it would stand out more. The shrimp was cooked perfect though. I did like the Fried Chicken + Caviar (but where was the caviar??). Chicken was nice and crispy. I don't drink wine, but I did like the mimosa bar they set up. The bottle of prosecco is $10 off during brunch and you get pour your own mixers and such. Will have to come back and try their dinner menu.

    Pork Sandwich
    Jon S.

    A super cute restaurant that's newer to the crown area has nice open windows and also nicely decorated to be a casual lunch or a nice get together. The staff were knowledgeable and super friendly and great attentive and helpful. I didn't get that much this time around, but looking forward to going and trying some more food! I got the pork sandwich which is slow cooked and was very tender kind of had a pulled pork kind of vibe. It felt like 4-5 oz of meat, which I would've preferred a heavier portion of meat. But was good! The bread apparently is brought in from a bakery in the DC area. However, I thought it was just kind of average? I wish that it could've been perhaps toasted or had a little bit more of a bounce or chew to the bread with a lighter crust/crunch, but it still worked, but could've been better. The toppings on the sandwich definitely made it flavorful and worthwhile. The pork itself doesn't have much flavor and the sauces and toppings add to the sandwich. The Worcester mayo was a good addition, along with the green onion and garlic oil that they had along with it. It has a little bit of a strong garlic taste so keep that in mind if you don't like it a strong garlic flavor, but I liked it. The fires were great, a tad bit over salted, but good flavor and seasoning and crunch. Overall, I thought it was a solid sandwich but could use a better bread texture, 3.5/5 But with the service and ambiance, I'd push it to a 4/5 experience

    Smashburger
    Kathy T.

    Such a great ambiance! This place is great for brunch, date nights, or a girls day! I really liked the layout of this place cause it feels like an open space no matter where you sit especially when all the doors and windows open. My partner and I shared the fig and prosciutto pizza and the smashburger. The pizza was not too heavy and the flavors was a perfect balance of salty and sweet. The smashburger was good and I wished the potatoes were slightly crispier. I think the meat patty could have been more crispy and thin though. Some meals ranged from an average cost to something more pricey. I would definitely come back to try the other pizzas and definitely the truffle fries. Service was friendly.

    Ashleigh J.

    We had a great experience at Sixty Vines! The frozen drinks were delicious, the fries were amazing, and the pizza was just okay for me. The highlight of our visit was definitely our waitress, Fallon. She had such a fun, positive energy and a great personality. She made excellent recommendations and provided outstanding service. We'd definitely come back, especially because of her!

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    14 days ago

    My bartender Abi was so attentive and helped me decide on what to get. Food and drinks are amazing and service is always great here.

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    15 days ago

    if you're not at the bar for happy hour with Abby and James what are you doing??? Great service and conversations, definitely recommend.

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    Beautiful restaurant with food with no flavor. Service was sketchy seen. There was a big party that got most of their attention.

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    Page 1 of 4

    Ask the Community - Sixty Vines

    The Lady Vintner

    The Lady Vintner

    4.9
    (24 reviews)
    3.6 mi

    I have been to this little spot twice now, and both times have been very pleasant. It is only the…read morethird place in the entire DMV I know that does the wine card / wine tasting machine system (educate me if I'm wrong). The machine has an ever-changing selection of reds, whites, and rosés to either taste or get a full pour of. Both times I have attended I have gravitated to the red blends, becoming favorites of mine. The staff were really nice to chat with and I love the way out of the place, though small. I would be excited to sit outside when the weather is better, though it's just the sidewalk with a bunch of cars going by a busy street. The inside has bar seats, a small lounge area, and a high long table. Did I mention they also sell a bunch of wines, snacks, and more? They have events too, so I will have to check those out.

    Cheers to this black woman owned wine bar in Rockville Town Center. I had been hearing amazing…read morethings and decided to check them out for myself. I visted on a Tuesday so it wasn't too busy. I found reasonably priced metered parking right outside. There's also a nearby garage. Demi was a pleasure to chat with and learn more about this business. I liked the self-serve option for tasting and/or a full glass. I was impressed with the selection of wines. My fave was the Castella D'Alba (a red blend from Portugal). They offer charcuterie options. It's not a large space so if visiting with a group, reservations are recommended! I can't wait to visit again.

    Photos
    Wine selection
    Wine selection
    If you would prefer a beer? They have got you covered.
    If you would prefer a beer? They have got you covered.
    The selection of white wines.

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    The selection of white wines.
    Copper Canyon Grill

    Copper Canyon Grill

    3.8
    (789 reviews)
    0.4 mi
    $$

    Saturday's are great patio days. Sunny views on the waterfront at the Rio had us famished and we…read moredecided to mix things up with some cornbread and heavier fare. I have to say, though busy, the service didn't miss a beat. Jenn - our server - was attentive/kind and fun. I got the filet mignon with the compound butter and my homie got some BBRibs to complement the aforementioned cornbread. The food came out fast and we got to eating. As always with every time I've been here, it slapped. Sides were solid, the steak was cooked to perfection and them ribs were disappearing off the plate! Good times. We followed up our entrees with a solid - and I mean solid - bread pudding. Jeez, this thing is decadent, but we got after it. Jenn brought us a scoop of ice cream and we went to town! Delicious. If you've got a sweet tooth, do yourself a favor and grab the Bread Pudding. It was soft, pillowy, but sweet (not overly sweet) and filling. As for ambiance, again, we were kickin it patio side and could see the water just fine. Honestly, this was a dope backdrop for our super deep convo on Frank Ocean vs. Frankie Beverley. Before I let you go, check'em out some time. You'll enjoy it. Or do you not think so far ahead?

    What a cool, fun place to dine…read more Cooper Canyon offers a varied array of dishes in a comfortable and open dining environment. Ava took care of us and she was simply amazing from her demeanor and kindness to her stellar recommendations. We began with their extremely fresh spinach dip that included salsa and sour cream. My girlfriend ordered the massive, warm, and yummy cornbread skillet as well as their Fiesta Eggrolls. I am not an eggroll fan but these were the best I have ever had. Absolutely fresh, flavorful, and delicious. I had the rainbow trout with spinach and mashed potatoes. The fish was fresh, light, and tasty. The trout itself was a very generous portion. For dessert, we dove into their Chocolate Uprising: Sort of like a ice cream sandwich on steroids with heavy cream and a chocolate and caramel base. It was fantastic and insane and we just couldn't finish it! I cannot remember having caramel that good (not sweet but rich). The staff is excellent. They work so well in concert from running food to clearing dishes. The bartenders are outstanding. I had a perfect Hendrick's Gin martini with blue cheese stuffed olives and my girlfriend loved her Malibu Bay Breeze. We look forward to returning -- and we'll start with the Chocolate Uprising and go from there!

    Photos
    Copper Canyon Grill
    Social Hour Lamb Lollipops
    Social Hour Lamb Lollipops
    Copper Canyon Grill

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (700 reviews)
    2.2 mi
    $$$

    The food was very good. the ambiance was too loud for a dinner where you want to chat with your…read moretablemates. however, our server, Rich, was excellent. We had a table of 9 and unfortunately forgot to ask for separate checks at the beginning, resulting in one big bill at the end. he very kindly separated the orders and gave each of us our own bill. then as we were leaving, he discovered one of our party had left his credit card on the table. He ran out to the parking lot and found us just as we were pulling away. Above and beyond -- not to mention honest. thanks, Rich.

    My girlfriend and I have gone back to Cooper's Hawk on two more occasions. Once again, everything…read morehas been perfect from beverages to appetizers to entrees and to desserts. We always order two different types of martinis and they are always amazing. On our last two visits, the exemplary hostess, Alexa seated us and Linda, our server, took care of us like we were family. Both souls are exceptional ambassadors for Cooper's Hawk. After having worked in both the kitchen and as a server, I am truly astounded by the restaurant's consistency with everything. The establishment is always busy, but the entire staff is always on point. It's hard to recommend a dish when they're all excellent, but the Ahi tuna, drunken shrimp, and homemade meatballs are standouts. Every dish has one thing in common: excellent flavor. If you haven't tried this restaurant yet, we highly recommend doing so.

    Photos
    More gifts to give.
    More gifts to give.
    Surf and turf churrasco and shrimp
    Surf and turf churrasco and shrimp
    Wine tasting

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    Wine tasting

    Sixty Vines - wine_bars - Updated August 2026

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