I really enjoyed my experience at Sixty Vines. This used to be Yardhouse when I lived in the DMV back in the early 2020s. I'm so happy to see the new place is good too. I came for brunch with a friend. Service was quick and helpful. We came to celebrate my 30th birthday and they came out with a birthday dessert as well. I ordered the sticky toffee pudding cake which comes with pineapples. I was expecting it to be very sweet but the pineapples paired very well with the cake. The space is bright and beautiful, floor to ceiling windows bring in so much light. I would certainly come back again! read more

Sixty Vines - Lunch and Brunch menu - Wine Bars Near Me - Gaithersburg, Maryland

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Food average and very expensive with small portions! I had tried this place 2 other times and both were just ok. Disappointed really because I wanted to like it really BUT this time I literally just sat at the bar and no one acknowledged me or even got me a water....i will never go there again! We went to Coastal Flats across the street. Always a winner!!! read more

I haven't been here since Sixty Vine's took over this location but I was so pleasantly surprised. Their vanilla lattes were delicious and I thoroughly enjoyed my breakfast burger. It's a beautiful spot and I l love the improvements they've made. Will be sure to return! read more

Sixty Vines - Wine Bars Near Me - Gaithersburg, Maryland

Great new place in downtown Crown and the food is really good. But man it gets really loud. It's very nicely decorated too. Reminds me of Old Town Pour House, where the sound is so deafening. Nice enough to bring the parents and also dates too. We really liked their very thin crust pizza. Have to try their pork chop. Yum. Their French fry appetizer is great too. It's more scalloped potatoes molded and then fried. Great selection of wines too. Our servers have been good too. Makes for a pleasant experience. Good addition to the burbs. Been here many times already. read more

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Heard great things about Sixty Vines since it opened, but had an extremely disappointing dinner there with family this weekend. It was a busy Saturday night inside but luckily it was nice out and we were able to grab a table outdoors. I ordered the Albondigas and Braised Pork Pappardelle, and sadly I feel like I ordered the worst dishes of the table. Albondigas: The smallest meatballs I've ever seen, super salty and also very overcooked (probably because of the size). Had it not been so salty the sauce actually would've been nice, it had a nice smoky flavor. Braised Pork Pappardelle: In contrast to the meatballs, somehow tasted like not an ounce of salt or seasoning was used. I found the tomato sauce very sweet and almost "too" tomatoey. There was also some kind of pepper/onion in the mix which I found odd for a pasta dish. The braised/shredded pork and pasta was fine, but the sauce really ended it for me. I tried bites of the Creste Di Gallo, which I liked better than my pasta. David's Pork Chop was okay, but I also found a bit underseasoned. While our server was nice, it took us a while to receive utensils and water, and it was a bit difficult for us to track her down given how busy it was. I'll admit I may have just ordered the wrong things, but based on this experience, I don't think we'll be back. read more

Sixty Vines - Albondigas May 16, 2026 - Wine Bars Near Me - Gaithersburg, Maryland

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We had a great time at sixty vines We had the five option charcuterie board with three cheeses and two meats. It was really good. It came with some almonds and some honeycomb which was delicious. Also flatbread for entrées. We had the steak fruits and pork chop. Both were extremely tasty. We enjoyed the wine flight for different options of wine and the Prosecco and the cocktail wheels up. Our server is very friendly a patio where we sat was very busy, but we got quick service overall very happy with our experience at 60 vines. read more

Sixty Vines - Moscato and Wheels up left over pork chop - Wine Bars Near Me - Gaithersburg, Maryland

Sixty Vines has been the perfect replacement for Pour House. They are busy even on the weekdays so call ahead or make a reservation to guarantee a table. I have been here on 4 separate occasions: girls night out, one on one dinner with my husband, a double date on Valentine's Day, and drinks & light bites at the bar with a girlfriend. The service was great all 4 times. Valentine's Day we had about a 30 minute wait after our reservation time and a lot of the dishes we wanted to try were 86'd by 9:30 pm but we understood. I've tried so many dishes over the 4 times that I cannot remember everything I've eaten BUT notable mentions are: the truffled vineyard fries, bacon wrapped dates, pork chop, and all of the desserts. All the cocktails I have tried are delicious as well. I usually start out with a cocktail then get a flight of wines with my food. read more

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Love the atmosphere! It is very cozy, and pretty with plants all around and wood tones. Our server was amazing, friendly, and attentive. The food was good but nothing too special. You can't go wrong with brussel sprouts. The Spanish meatballs, I probably wouldn't get again. They tasted like something I could get from the frozen section of a grocery store but they're still tasty, just not for me. The ceasar salad is like any ceasar salad. We also got the steak frites, they were good, but nothing too special to harp over. What I was more impressed with of all we ordered was the charcuterie board, our cocktails, and the affogato dessert. The cheeses, and spreads were absolutely delicious. The grapes it came with were very old and soft though, but otherwise, a great cheese board! Our cocktails were fantastic, I got the first crush martini which came out looking like a super dirty martini but don't be fooled! It's sweet, but not too sweet. It was a delicious cocktail and I would get it again. The affogato was amazing, I enjoyed every bite of it. Overall, love the atmosphere here and it's a great spot to check out. I think some of the dishes are hits and others are misses. I've been here twice and got different items both times. The first time I came I enjoyed more of the meals because we tried a lot more food. Regardless, I'm sure you can come here and find something for your palate! read more

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Let me start with an explanation for the 3 star review. I had the pork chop entreé with the tri color carrots. It was a very generous sized chop, extremely tender, though a tad salty. I was enjoying it but after having appetizers and wanting to save room for dessert I only ate about a third of it and had visions of it being dinner the next day. I let the server box up my leftovers and the next day when I opened the box it was NOT the pork chop!! :( Instead I had someone's pasta. Sigh. If only a little were left I wouldn't be as disappointed but I had a lot left over. Outside of that, the server made good recommendations when asked about certain cocktails and dessert and everything else about the dinner was great! We did a charcuterie board and wood grilled shrimp for appetizers, steak frites, salmon, filet mignon, and pork chop for the main course, and the sticky toffee cake and devil's food cake for dessert. I would return but just know to either pack up your own food or check the boxes before heading out. read more

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My brother kept on raving about this place, so we decided to go during brunch. This place was so packed and loud. Make reservations! They made some extensive renovations from the Pour House days and it's much brighter inside but somehow it seems like the number of tables was reduced. Also, I didn't really see any tables for 2 people to dine. Also, it's really loud in the restaurant. Overall, the food was pretty good. I really enjoyed their pork chop and Campanelle pasta. The pork chop is very thick but still very tender and juicy. I think it's one of their star dishes here. The Campanelle pasta was so flavorful- wish the pasta was cooked a little more al dente, then it would stand out more. The shrimp was cooked perfect though. I did like the Fried Chicken + Caviar (but where was the caviar??). Chicken was nice and crispy. I don't drink wine, but I did like the mimosa bar they set up. The bottle of prosecco is $10 off during brunch and you get pour your own mixers and such. Will have to come back and try their dinner menu. read more

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A super cute restaurant that's newer to the crown area has nice open windows and also nicely decorated to be a casual lunch or a nice get together. The staff were knowledgeable and super friendly and great attentive and helpful. I didn't get that much this time around, but looking forward to going and trying some more food! I got the pork sandwich which is slow cooked and was very tender kind of had a pulled pork kind of vibe. It felt like 4-5 oz of meat, which I would've preferred a heavier portion of meat. But was good! The bread apparently is brought in from a bakery in the DC area. However, I thought it was just kind of average? I wish that it could've been perhaps toasted or had a little bit more of a bounce or chew to the bread with a lighter crust/crunch, but it still worked, but could've been better. The toppings on the sandwich definitely made it flavorful and worthwhile. The pork itself doesn't have much flavor and the sauces and toppings add to the sandwich. The Worcester mayo was a good addition, along with the green onion and garlic oil that they had along with it. It has a little bit of a strong garlic taste so keep that in mind if you don't like it a strong garlic flavor, but I liked it. The fires were great, a tad bit over salted, but good flavor and seasoning and crunch. Overall, I thought it was a solid sandwich but could use a better bread texture, 3.5/5 But with the service and ambiance, I'd push it to a 4/5 experience read more

Sixty Vines - Pork Sandwich - Wine Bars Near Me - Gaithersburg, Maryland

Such a great ambiance! This place is great for brunch, date nights, or a girls day! I really liked the layout of this place cause it feels like an open space no matter where you sit especially when all the doors and windows open. My partner and I shared the fig and prosciutto pizza and the smashburger. The pizza was not too heavy and the flavors was a perfect balance of salty and sweet. The smashburger was good and I wished the potatoes were slightly crispier. I think the meat patty could have been more crispy and thin though. Some meals ranged from an average cost to something more pricey. I would definitely come back to try the other pizzas and definitely the truffle fries. Service was friendly. read more

Sixty Vines - Smashburger - Wine Bars Near Me - Gaithersburg, Maryland

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Enjoyed another lovely evening out with friends last night at Sixty Vines. The burrata as a starter/appetizer was just as good as I remember. Highly recommend. read more

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(4) ~ very good overall food & service WINE FLIGHT (Pinot Noir): ** Lange = (4) very good * Ken Wright = (3.95) Good * Adelsheim = (3.80) Good * Vine Huggers = (3.75) Good * Belle Glos = (3.70) Good * Daou = (3.65) good FOOD: ** Spanish Almonds & Honey (w. cheese course) = (4.5) Very Tasty! ** Pita Bread (warm) = (4.25) Very fresh ** Braised Pork Pappardelle (3.75) + Charred Broccolini (side - 3.75) = (4.25) Very tasty mixed together;) ** Beemster Aged Gouda = (4) very good ** Beet & Herb Goat Cheese Salad = (4) very good *** Filet Mignon = too small (photos) *** Steak & Frites = (aioli) read more

We visited the Gaithersburg location for brunch with a party of eight and unfortunately had a very disappointing experience. Our server, Regan, seemed unprepared and in need of additional training. Here is what happened: I specifically asked if egg whites were available, and Regan confirmed that they were. However, when my order arrived, it was made with regular eggs. When I pointed this out, she then stated that they do not have egg whites -- which was confusing, especially since there is an egg white frittata listed on the menu (unless that item is pre-made). Next, my dish was supposed to come with hash browns, but instead it was served with frisée. When I asked about it, I was casually told, "Oh, we ran out of hash browns." This was never communicated to me when ordering. To make matters worse, another guest at our table was served the completely wrong meal. Overall, the entire experience felt disorganized and disappointing. For a table of eight, basic communication and service expectations were simply not met. Regan would greatly benefit from additional training to better handle customer service and order accuracy. Oh and the ceiling was leaking! water. read more

I was looking for a Girl's Night venue and Sixty Vines with a variety of wines on tap fit the bill perfectly! I visited with my friend on a Thursday night, and the restaurant was full! We grabbed two open seats at the bar to kick off our evening. The bar is full service, and we were greeted by Shayna who was an excellent bartender. Shayna gave us a great introduction to Sixty Vines, explained how there are 4 pour size options for the wines, there was a special flight available for Dry January, and gave us an overview of the food options too. I truly want to highlight that Shayna's hospitality immediately made me feel welcome and want to return for many more Girl's Nights. My friend ordered the Dry January flight, and I ordered the Stemmari Pinot Grigio. I let Shayna know I am vegan, and she helped me pick out a suitable wine. A recommendation for Sixty Vines would be to add vegan labels to the wines that are vegan. Additionally, the wine list from the menu with the QR code did not match the wine list on the physical menu. A couple of times I found a vegan wine option but then it was not actually available at the restaurant. Also, the lighting is very dim. I had to use a flashlight to read the physical copy of the menu. Along with the wine I ordered Brussels which were labeled vegan. Sixty Vines has many vegetarian options and a few vegan options. Some of the vegetarian items seemed like they would be vegan, and I wonder if they were mislabeled. I do recommend Sixty Vines adding an additional notation to indicate if a vegetarian option could be modified to be vegan. For example, the hummus was labeled vegetarian instead of vegan. Maybe this is because the flatbread is buttered and thus not vegan. But I believe it could be modified to be vegan by swapping the flatbread out with a vegetable and would increase the options for their vegan customers. The Brussels were ok. They were slightly spicy and very tangy. I enjoyed the top portion of the Brussels. At the bottom of the plate, the Brussels were too heavily coated in the sauce, and the tangy flavor was a little overwhelming for me. If I order them again, I will ask for a light amount of sauce, or possibly the sauce on the side. While I do see areas of improvement for Sixty Vines in regard to accommodating vegans, I had a blast with my friend. The service was fantastic, the vibe was perfect for feeling girly and enjoying an evening without the husbands, and I was able to get a satisfying meal and glass of wine. I hope Sixty Vines continues to improve their vegan offerings and labels on the menu, and I look forward to my next visit! read more

Sixty Vines - Brussels and Stemmari white wine - Wine Bars Near Me - Gaithersburg, Maryland

Stunning location, lots of beautiful real plants. Love how you get to choose the wines you'd like to include in your wine tasting from white, sparkling, rose, or red. You can also choose to do a full glass versus tasting flights, it's really up to you. We got the brunch board which was absolutely delicious and highly recommended. The deviled affogato was delectable as well. Service was great and we were taken care of well. read more

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I have to say I was nicely surprised how good the food was. There were eight of us. We ordered a lot of different things. The restaurant itself had a wonderful vibe. You could sit in large tables and have the space you need to eat. Also, the decor is very pretty so let's start off with what we ordered For appetizers. We had mussels and the pizza. Margarita both were very flavorful. I like the pizza best for dinner my friend had a pork chop and said it was very good. My other friend had the steak and enjoyed that I had the Pasta with pesto and chicken. Everyone enjoyed their meal my girlfriend who is vegetarian had a lot of choices as well and said the brussels sprouts were cooked nicely. My other friend had the beet salad and the portions are nice size. She said it was good. The wine tasting was fun. We will definitely come back. read more

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Loved the extensive wine selection! I ordered a wine flight of reds and chose 4 based on my preferences, and I really enjoyed all of it! All of the appetizers we had were tasty (we ordered quite a few), and my pasta entree was great as well! Amazing & attentive service by our server, Joe, and the winter vibes in the back room made for an even better experience. Appetizers: truffle fries, roasted cauliflower, beets, and mussels. Entrees: creste di gallo, pork chop, filet mignon, beet salad, hamburger, & trout read more

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It's the trendy huge open floor, loud ambience of a new-style restaurant. What stands out? Honestly, over half the food was just amazing. But it's also the presentation of the food is beautiful. Just check out how they do the hummus, for example. Yet the restaurant is staking its claim on 60 different wines that are on tap, but we came here for the food, with most of us not drinking, and the prices are reasonable, the portions are good, the service is excellent; even the GM is great. It really isn't a whole lot to dislike it his place. Yet, I would hesitate bringing a birthday party here because it's just too noisy. The pan roasted chicken, the hummus, and the chicken with sun-dried tomato and pesto is the best we think we've ever had at any restaurant. For that reason, it gets the highly coveted five stars. read more

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Great spot with a wide variety of wines to choose from. It's a perfect place for a girls' night out or a cozy date night. The atmosphere is cute and intimate, with really nice vibes. The staff are super helpful and knowledgeable, which made the experience even better. Would definitely come back! Be prepared, the caviar on fried chicken and caviar, is a teeny tiny amount. read more

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One of the new and hip options in the Gaithersburg area and the ambience was very lively. Food was a bit hit or miss - really liked the cheese boards and the beets from the apps menu. Extensive wine menu with many options to sample. From the mains, the portion sizes were very generous! The rigatoni was well cooked, but the pork chop was extremely salty and I'm still thirsty like 2 days later. Reservations are recommended since it seems very popular. read more

Sixty Vines - Pork chop - Wine Bars Near Me - Gaithersburg, Maryland

Went for brunch to try since never been there before. The decor is really nice and the restaurant is roomy. Had higher hopes for the place. We ordered a kids meal, the cake that kind of looks like french toast and their base breakfast plate. Also got a cafe americano but that was because their regular coffee machine is busted (its a sin to not have regular coffee for breakfast!). The kids meal was fine. My son said his pasta with red sauce and chicken was good. I tried the chicken and thought it was pretty good. The base breakfast plate was a little bit more mixed. The chicken sausage patties were a bit strong for me in the anise and fennel taste. I liked the hash brown though it reminded me more of a latke; my wife thought them meh. The eggs were well made. The almond cake french toast was tasty but heavy as the syrup that was soaked into the cake was thick and sweet. While I liked the taste I felt it made the dish too one note. Service was ok, except for the 10min where all the waitstaff vanished for what I can only guess was some kind of shift change staff meeting. Ended up having to flag down a busboy to get some condiments. The cafe americano was tasty and I liked the chocolate cookie that came with it. I would like regular sugar or perhaps splenda, as I am not a big fan of stevia or turbinado sugar. They need a more basic breakfast for those that are not as into the highly seasoned chicken sausage and the hash brown cake/latke thing. A straight adult portion waffle or pancake stack would go a long way. read more

Sixty Vines is named for their 60 varieties of wine. They make all of their wines in house. The restaurant itself is beautiful. It is decorated in light woods with comfortable seating and a beautiful bar area. We were warmly greeted as we entered the restaurant. Unfortunately, after about 15 minutes, I had to ask the manager for service. He took care of putting our orders in. We ordered the fig and prosciutto pizza and the braised pork papparadle pasta that is made with pork shoulder, fennel, san marzano tomatoes, basil, pecorino romano cheese. The pizza fell flat and was a little chewy. We both loved the pasta. But, it was very rich. It took about 15-20 minutes to get our meals. It was a good thing my friend and I had a lot to talk about. I did inquire once and they said they were working on our order. Look, every restaurant starts out with growing pains. I really hope that Sixty Vines can grow and make some of the much needed changes. They have such great potential. PS. No more Bubble Room on the premises. : ( read more

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Service was so amazing! Our server recommended wine for our tasting flight and it was delicious! You can also purchase wine by the bottle to take home with you. All the food was very tasty. The tuna crudo was fresh and refreshing. The burger and pasta were also delicious and very flavorful. The restaurant is still relatively new and very busy, so I would recommend putting in a reservation beforehand. read more

Sixty Vines - Smash burger and Campanelle - Wine Bars Near Me - Gaithersburg, Maryland

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Great place. 60 wines on tap. Food was great as well. Ordered the Shrimp and Bacon Pizza and the quality was really good. The restaurant is surrounded by large windows and has a lot of plants on the inside, definitely a great place to be on a nice day outside. Service was great, I had multiple people help us and they were all super nice. Would highly recommend this place. read more

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Finally had the chance to catch Sixty Vines happy hour. I was craving something sweet. I sampled the Riesling, but ended up going with the Tequila Fix tropical with just the right amount of sweetness. I ordered the crispy zucchini, which was delicious and filling. Before heading out, I tried the frozen Aperol spritz and honestly, it's way better frozen! A perfect, refreshing finish. Great drinks, good food, and such a nice vibe for happy hour. read more

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We have been to Sixty Vines a few times now and usually have been pleased with food and service. It's a very lively place and hard to get a table on Friday nights if you don't have a reservation ahead. They have a good menu with lots of shareables. Great selection of wines and cocktails. Decibel level is high because of the crowd but they kept the music level low which helps. Bar is a bit slow last night which was a Friday with several big parties there. Pricing is decent and service is friendly. We were very happy with our entrees and most of our appetizers. Kids pasta was undercooked, and the crispy zucchinis were meh! read more

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This location is absolutely gorgeous. The decor, the music, the flatware, the plating, all of it was extremely elevated. Our server was extremely cordial, and shared quite a bit of the knowledge that he had about the menu, which made for a pleasant engagement. Where I think this restaurant falls short is in its actual name and the price pint of the wine and food. You can't say we have 60 wines, and when we taste 12 of them each left us feeling simply meh. Seeing all of the options was slightly overwhelming, but tasting them was not quite what I anticipated. The Brussel sprouts were delicious, and the shrimp cavapelle was tasty and extremely saucy, so a win. But the fried chicken and caviar dish, is not what you think. It is four big breasts of chicken, lemon, crème fraîche, and it felt extremely basic in flavor and execution. Unfortunately not a win, so that, coupled with the wine, gave them a 3.5, but it felt more appropriate to round up to a four than go down although there is still room for improvement. I would go back! read more

Sixty Vines - Fried chicken and caviar - Wine Bars Near Me - Gaithersburg, Maryland

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10/10! It is so cute inside! You can't recognize the old restaurant before. Everything was cozy and cute. Our service was amazing. You can try any wine before ordering it. Our server was able to answer all of our questions. The manager, Ed stopped by to make sure everything was going smooth. The food was great! We will definitely be back! read more

Sixty Vines - Apps - Wine Bars Near Me - Gaithersburg, Maryland

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Went to the opening and it was impressive. Complete with music, stations of well crafted drinks, servers with trays of wine glasses, an aerialist and buffet (charcuterie, pizza, dessert); what more can one ask for :)? The organic wines were smooth and from places like Alexander Valley Vineyards and Daou. Loved the Pinot noir from the latter. Pizzas had good char and chew in the crust. Pasta was also good. Will need to have a sit-down meal and try more wines the next visit. read more

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I just tried this new venue, and here's my verdict after a busy Thursday night visit: We started with a few appetizers -- the mussels, cauliflower, and tuna crudo -- but honestly, nothing really stood out. The cauliflower was the most interesting (and not in a good way). It came with an eggplant purée that looked a lot like cat food. Not only was it unappetizing, but it was also bland and lacked depth. Honestly, a hummus would've been a much better choice. On to the entrées: Again, nothing particularly memorable. Out of the four dishes we tried, the rainbow trout was the best -- flavorful and nicely cooked. The lamb chop was especially salty -- way too heavy on the seasoning and hard to enjoy. I enjoyed the carrots though. Now for the important part -- the wine. We ordered two bottles of red, and since they serve it from dispensers, I wanted to see if it would still taste fresh. It actually did -- crisp and just like a freshly opened bottle. However, I did notice an inconsistency: the first bottle was full, but the second was barely over half. That's something they really need to watch -- people are paying the same price and should get the same quantity. Overall: It's a nice venue and worth revisiting, but it probably wouldn't be my first choice. read more

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Very good pizza & hugo spritz!! Lovely outdoor seating with heaters as well. Only took a star off because we waited a long time for food and over an hour to be seated (but we didn't have a reservation so it's to be expected). Will be updating my review when I visit again. read more

The service was wonderful and I liked the decor of the place. The food was great. We went on Mother's Day so our server was nice too warn us about wait for the food but it really didn't seem that long. read more

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Maybe it's fine for wine and cheese but I wouldn't go back again for their kitchen's food. Pizza was meh, fried chicken was too fried and hard, and burnt cauliflower - it was really burnt no kidding; we couldn't take the look or the smell so had to send it back. Service was also slow. We didn't even get our wine until after the second dish. read more

Sixty Vines - Fried chicken and caviar - Wine Bars Near Me - Gaithersburg, Maryland

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I love this restaurant, the food and drinks are incredible. My review is based on 3 visits. The first time I came to visit I ordered a pizza, fries a burger and a cocktail "FIRST CRUSH MARTINI" which includes: Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes. I fell in love with the drink especially the grapes. When I went there the second time, I ordered a cake and the same drink. The bartender brought me the drink and it did not have the sugar coated white grapes. I didn't like that she didn't mention it and just served me the drink as is. I had to ask why not the grapes? She said the person who handles sugaring the grapes forgot to do them. Okay? Then waited on my cake and it never came, I had already signed the check and paid and no cake. Then was told they ran out but we made you this cake. I didn't ask for a different one so why not tell me your kitchen didn't have it and why not refund me? Third time I came. I ordered the same cocktail and again the bartender didn't put the sugar coated white grapes. I am so confused if the drink has changed and does not come with it. Why would I pay full price for an item that isn't complete? Overall I love the hostesses in the front they are friendly and the food is great. The restauraunt is well decorated and well lit for day time but also at night. A bit pricey but worth a date night. Unfortunately I will not be ordering dessert here or cocktails again but will come back for the food one day. read more

Newly opened in Downtown Crown and did not disappoint! Our experience was made special by Gabi, who gets for her attentiveness, knowledge and personable approach... SHE'S JUST FANTASTIC!!! The Brussels Sprouts, Truffle Fries and Shrimp & Smoked Pizza did not disappoint. Oh, I failed to mention the wine - starting with the Scribe Chardonnay (on point!) and samples of Bodegas Vatan Triton, Stolpman and Bodegas 'LA Cuadrilla", try them all! If a cocktail is your fancy, go for the Tequila Fix (taste just like a Jolly Rancher!) Even GM Paul, stopped by to check-in! Awesome decor and has a great vibe! Friday night was jumping, so make a reservation. Run, don't walk to Sixty Vines! read more

Sixty Vines - Brussel Sprout! - Wine Bars Near Me - Gaithersburg, Maryland

This place is great if you love wine! As the name states 60+ wines on tap. It's like visiting wine county without leaving MoCo. We ordered many of the shareable plates and IMO the most flavorful were the Albondigas (beef meatballs), the mussels and bacon-wrapped dates. My dish was the best IMO of the table. Basically, you come here for the wine, not the food, which was mediocre outside of the delicious shareable options. The ambiance was low and dark-- dimmed even more after happy hour. The chairs from the booths to the bars to the tables were all comfortable and wide with supportive backs, which makes you want to sink in with more lovely wine. The downsides: Margherita pizza was too salty, we experienced an unexpected "ingredient " found in the baratta, the pork pasta dish was bland and flavorless. The steak was not well seasoned and not tender, but this isn't a steakhouse. The overall I had mixed feelings as the service was courteous including the host to the manager (who was apologetic over the food contaminant), and the food runners. However, our server was snarky, pretentious-- even for a wine bar-- and they had no sense of personal boundaries. Often leaning on the table, touching my uncle's shoulder without permission and rudely judging the one person who ordered beer instead of wine at the table. Between his actions, the contaminate (not being pepper) and the bland food for an exorbitant pricing I don't intend to return. However, if you love wine you should try it for yourself, but I would suggest you fill food craving elsewhere. I would rate 2.5 if I could just of the food. read more

A mixed bag. They were out of the trout and had only one gluten free pizza crust left when we visited on a recent weekend evening. The pan roasted chicken was flavorful but sat desolately on a bed of chickpeas that looked and tasted like they came out of a can. Who came up with that combo? The mushroom pizza would have benefited from some cheese. The waiter seemed out of it. Half of our drinks arrived within a few minutes. When I asked him about the remaining ones, he said that the bar was backed up. Why serve part of an order? He then told us that the bar somehow lost the other half of the order :0 The manager kindly comped us the drinks. The entrees did not all come out at the same time. When I asked the waiter for a printout of the receipt he gave me one for another party. I'd probably give it another chance but if the service doesn't improve I won't return after that. BTW- Someone on this thread said that they make their wines in house. I don't know where they got that idea since all the wines have the winery's name in them. read more

Made it into Sixty Vines today and I was honestly pleased - right from the start staff was really attentive, kind and flexible. Atmosphere wise the tables, colors, decor all mesh well too - you truly forget it was Pour House before! Food wise we started with the Burrata - fresh taste but the single thick slice of bread felt soggy at some points.. maybe could have been thinner for crunch and easier to share. Plate wise I got the double Cabernet burger - cooked perfectly & tasted wonderful but similarly to the Burrata I felt my bun quickly became soggy and the structure of the burger felt a bit more messy than I anticipated. The slide of potatoes was GREAT, salty and crunchy. My friend got the Atlantic salmon - arrived a bit on the lukewarm side but flavors from the tomatoes and garlic were great. Portioned good for a filling but not overwhelming lunch. Finally we finished with the cheesecake and this is where the staff really payed attention to detail and showed such kindness by acknowledging my reservation notes + celebrating my graduation with a dessert plate. Wine recommendations by our server definitely left us happy too! The Honig was a beautiful white to have with my lunch. I would like to return later as they continue to improve and try other menu items + hopefully a wine flight in the future. It seems there's an event space in the back so that's a great local option too. read more