Cancel

    Open app

    Search

    Sixty Vines

    4.2 (121 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Sixty Vines Takeout or Delivery

    Sixty Vines Photos

    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

    More like Sixty Vines

    Recommended Reviews - Sixty Vines

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pasta
    Fred K.

    Great new place in downtown Crown and the food is really good. But man it gets really loud. It's very nicely decorated too. Reminds me of Old Town Pour House, where the sound is so deafening. Nice enough to bring the parents and also dates too. We really liked their very thin crust pizza. Have to try their pork chop. Yum. Their French fry appetizer is great too. It's more scalloped potatoes molded and then fried. Great selection of wines too. Our servers have been good too. Makes for a pleasant experience. Good addition to the burbs. Been here many times already.

    Albondigas May 16, 2026
    Joyce Y.

    Heard great things about Sixty Vines since it opened, but had an extremely disappointing dinner there with family this weekend. It was a busy Saturday night inside but luckily it was nice out and we were able to grab a table outdoors. I ordered the Albondigas and Braised Pork Pappardelle, and sadly I feel like I ordered the worst dishes of the table. Albondigas: The smallest meatballs I've ever seen, super salty and also very overcooked (probably because of the size). Had it not been so salty the sauce actually would've been nice, it had a nice smoky flavor. Braised Pork Pappardelle: In contrast to the meatballs, somehow tasted like not an ounce of salt or seasoning was used. I found the tomato sauce very sweet and almost "too" tomatoey. There was also some kind of pepper/onion in the mix which I found odd for a pasta dish. The braised/shredded pork and pasta was fine, but the sauce really ended it for me. I tried bites of the Creste Di Gallo, which I liked better than my pasta. David's Pork Chop was okay, but I also found a bit underseasoned. While our server was nice, it took us a while to receive utensils and water, and it was a bit difficult for us to track her down given how busy it was. I'll admit I may have just ordered the wrong things, but based on this experience, I don't think we'll be back.

    Moscato and Wheels up left over pork chop
    Matthew V.

    We had a great time at sixty vines We had the five option charcuterie board with three cheeses and two meats. It was really good. It came with some almonds and some honeycomb which was delicious. Also flatbread for entrées. We had the steak fruits and pork chop. Both were extremely tasty. We enjoyed the wine flight for different options of wine and the Prosecco and the cocktail wheels up. Our server is very friendly a patio where we sat was very busy, but we got quick service overall very happy with our experience at 60 vines.

    Campanelle
    Nancy L.

    Sixty Vines has been the perfect replacement for Pour House. They are busy even on the weekdays so call ahead or make a reservation to guarantee a table. I have been here on 4 separate occasions: girls night out, one on one dinner with my husband, a double date on Valentine's Day, and drinks & light bites at the bar with a girlfriend. The service was great all 4 times. Valentine's Day we had about a 30 minute wait after our reservation time and a lot of the dishes we wanted to try were 86'd by 9:30 pm but we understood. I've tried so many dishes over the 4 times that I cannot remember everything I've eaten BUT notable mentions are: the truffled vineyard fries, bacon wrapped dates, pork chop, and all of the desserts. All the cocktails I have tried are delicious as well. I usually start out with a cocktail then get a flight of wines with my food.

    Meatballs
    Felicia C.

    Love the atmosphere! It is very cozy, and pretty with plants all around and wood tones. Our server was amazing, friendly, and attentive. The food was good but nothing too special. You can't go wrong with brussel sprouts. The Spanish meatballs, I probably wouldn't get again. They tasted like something I could get from the frozen section of a grocery store but they're still tasty, just not for me. The ceasar salad is like any ceasar salad. We also got the steak frites, they were good, but nothing too special to harp over. What I was more impressed with of all we ordered was the charcuterie board, our cocktails, and the affogato dessert. The cheeses, and spreads were absolutely delicious. The grapes it came with were very old and soft though, but otherwise, a great cheese board! Our cocktails were fantastic, I got the first crush martini which came out looking like a super dirty martini but don't be fooled! It's sweet, but not too sweet. It was a delicious cocktail and I would get it again. The affogato was amazing, I enjoyed every bite of it. Overall, love the atmosphere here and it's a great spot to check out. I think some of the dishes are hits and others are misses. I've been here twice and got different items both times. The first time I came I enjoyed more of the meals because we tried a lot more food. Regardless, I'm sure you can come here and find something for your palate!

    Side of fries
    Katrina G.

    Let me start with an explanation for the 3 star review. I had the pork chop entreé with the tri color carrots. It was a very generous sized chop, extremely tender, though a tad salty. I was enjoying it but after having appetizers and wanting to save room for dessert I only ate about a third of it and had visions of it being dinner the next day. I let the server box up my leftovers and the next day when I opened the box it was NOT the pork chop!! :( Instead I had someone's pasta. Sigh. If only a little were left I wouldn't be as disappointed but I had a lot left over. Outside of that, the server made good recommendations when asked about certain cocktails and dessert and everything else about the dinner was great! We did a charcuterie board and wood grilled shrimp for appetizers, steak frites, salmon, filet mignon, and pork chop for the main course, and the sticky toffee cake and devil's food cake for dessert. I would return but just know to either pack up your own food or check the boxes before heading out.

    Rigatoni
    Eddie K.

    My brother kept on raving about this place, so we decided to go during brunch. This place was so packed and loud. Make reservations! They made some extensive renovations from the Pour House days and it's much brighter inside but somehow it seems like the number of tables was reduced. Also, I didn't really see any tables for 2 people to dine. Also, it's really loud in the restaurant. Overall, the food was pretty good. I really enjoyed their pork chop and Campanelle pasta. The pork chop is very thick but still very tender and juicy. I think it's one of their star dishes here. The Campanelle pasta was so flavorful- wish the pasta was cooked a little more al dente, then it would stand out more. The shrimp was cooked perfect though. I did like the Fried Chicken + Caviar (but where was the caviar??). Chicken was nice and crispy. I don't drink wine, but I did like the mimosa bar they set up. The bottle of prosecco is $10 off during brunch and you get pour your own mixers and such. Will have to come back and try their dinner menu.

    Pork Sandwich
    Jon S.

    A super cute restaurant that's newer to the crown area has nice open windows and also nicely decorated to be a casual lunch or a nice get together. The staff were knowledgeable and super friendly and great attentive and helpful. I didn't get that much this time around, but looking forward to going and trying some more food! I got the pork sandwich which is slow cooked and was very tender kind of had a pulled pork kind of vibe. It felt like 4-5 oz of meat, which I would've preferred a heavier portion of meat. But was good! The bread apparently is brought in from a bakery in the DC area. However, I thought it was just kind of average? I wish that it could've been perhaps toasted or had a little bit more of a bounce or chew to the bread with a lighter crust/crunch, but it still worked, but could've been better. The toppings on the sandwich definitely made it flavorful and worthwhile. The pork itself doesn't have much flavor and the sauces and toppings add to the sandwich. The Worcester mayo was a good addition, along with the green onion and garlic oil that they had along with it. It has a little bit of a strong garlic taste so keep that in mind if you don't like it a strong garlic flavor, but I liked it. The fires were great, a tad bit over salted, but good flavor and seasoning and crunch. Overall, I thought it was a solid sandwich but could use a better bread texture, 3.5/5 But with the service and ambiance, I'd push it to a 4/5 experience

    Smashburger
    Kathy T.

    Such a great ambiance! This place is great for brunch, date nights, or a girls day! I really liked the layout of this place cause it feels like an open space no matter where you sit especially when all the doors and windows open. My partner and I shared the fig and prosciutto pizza and the smashburger. The pizza was not too heavy and the flavors was a perfect balance of salty and sweet. The smashburger was good and I wished the potatoes were slightly crispier. I think the meat patty could have been more crispy and thin though. Some meals ranged from an average cost to something more pricey. I would definitely come back to try the other pizzas and definitely the truffle fries. Service was friendly.

    Burrata
    Bisi O.

    Enjoyed another lovely evening out with friends last night at Sixty Vines. The burrata as a starter/appetizer was just as good as I remember. Highly recommend.

    Brussels and Stemmari white wine
    Molly K.

    I was looking for a Girl's Night venue and Sixty Vines with a variety of wines on tap fit the bill perfectly! I visited with my friend on a Thursday night, and the restaurant was full! We grabbed two open seats at the bar to kick off our evening. The bar is full service, and we were greeted by Shayna who was an excellent bartender. Shayna gave us a great introduction to Sixty Vines, explained how there are 4 pour size options for the wines, there was a special flight available for Dry January, and gave us an overview of the food options too. I truly want to highlight that Shayna's hospitality immediately made me feel welcome and want to return for many more Girl's Nights. My friend ordered the Dry January flight, and I ordered the Stemmari Pinot Grigio. I let Shayna know I am vegan, and she helped me pick out a suitable wine. A recommendation for Sixty Vines would be to add vegan labels to the wines that are vegan. Additionally, the wine list from the menu with the QR code did not match the wine list on the physical menu. A couple of times I found a vegan wine option but then it was not actually available at the restaurant. Also, the lighting is very dim. I had to use a flashlight to read the physical copy of the menu. Along with the wine I ordered Brussels which were labeled vegan. Sixty Vines has many vegetarian options and a few vegan options. Some of the vegetarian items seemed like they would be vegan, and I wonder if they were mislabeled. I do recommend Sixty Vines adding an additional notation to indicate if a vegetarian option could be modified to be vegan. For example, the hummus was labeled vegetarian instead of vegan. Maybe this is because the flatbread is buttered and thus not vegan. But I believe it could be modified to be vegan by swapping the flatbread out with a vegetable and would increase the options for their vegan customers. The Brussels were ok. They were slightly spicy and very tangy. I enjoyed the top portion of the Brussels. At the bottom of the plate, the Brussels were too heavily coated in the sauce, and the tangy flavor was a little overwhelming for me. If I order them again, I will ask for a light amount of sauce, or possibly the sauce on the side. While I do see areas of improvement for Sixty Vines in regard to accommodating vegans, I had a blast with my friend. The service was fantastic, the vibe was perfect for feeling girly and enjoying an evening without the husbands, and I was able to get a satisfying meal and glass of wine. I hope Sixty Vines continues to improve their vegan offerings and labels on the menu, and I look forward to my next visit!

    Wine tastings
    Carli O.

    Stunning location, lots of beautiful real plants. Love how you get to choose the wines you'd like to include in your wine tasting from white, sparkling, rose, or red. You can also choose to do a full glass versus tasting flights, it's really up to you. We got the brunch board which was absolutely delicious and highly recommended. The deviled affogato was delectable as well. Service was great and we were taken care of well.

    French fries
    Susy P.

    I have to say I was nicely surprised how good the food was. There were eight of us. We ordered a lot of different things. The restaurant itself had a wonderful vibe. You could sit in large tables and have the space you need to eat. Also, the decor is very pretty so let's start off with what we ordered For appetizers. We had mussels and the pizza. Margarita both were very flavorful. I like the pizza best for dinner my friend had a pork chop and said it was very good. My other friend had the steak and enjoyed that I had the Pasta with pesto and chicken. Everyone enjoyed their meal my girlfriend who is vegetarian had a lot of choices as well and said the brussels sprouts were cooked nicely. My other friend had the beet salad and the portions are nice size. She said it was good. The wine tasting was fun. We will definitely come back.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fred K.
    284
    713
    3001

    25 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 2

    3 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Craig D.
    33
    2784
    264

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 8
    Thanks 3
    Love this 10
    Oh no 2

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ariel E.
    58
    63
    93

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mya N.
    7
    37
    36

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Flor F.
    339
    191
    119

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G R.
    0
    30
    0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Sixty Vines

    The Lady Vintner

    The Lady Vintner

    4.9
    (24 reviews)
    3.6 mi

    I have been to this little spot twice now, and both times have been very pleasant. It is only the…read morethird place in the entire DMV I know that does the wine card / wine tasting machine system (educate me if I'm wrong). The machine has an ever-changing selection of reds, whites, and rosés to either taste or get a full pour of. Both times I have attended I have gravitated to the red blends, becoming favorites of mine. The staff were really nice to chat with and I love the way out of the place, though small. I would be excited to sit outside when the weather is better, though it's just the sidewalk with a bunch of cars going by a busy street. The inside has bar seats, a small lounge area, and a high long table. Did I mention they also sell a bunch of wines, snacks, and more? They have events too, so I will have to check those out.

    Cheers to this black woman owned wine bar in Rockville Town Center. I had been hearing amazing…read morethings and decided to check them out for myself. I visted on a Tuesday so it wasn't too busy. I found reasonably priced metered parking right outside. There's also a nearby garage. Demi was a pleasure to chat with and learn more about this business. I liked the self-serve option for tasting and/or a full glass. I was impressed with the selection of wines. My fave was the Castella D'Alba (a red blend from Portugal). They offer charcuterie options. It's not a large space so if visiting with a group, reservations are recommended! I can't wait to visit again.

    Photos
    Wine selection
    Wine selection
    If you would prefer a beer? They have got you covered.
    If you would prefer a beer? They have got you covered.
    The selection of white wines.

    See all

    The selection of white wines.
    Copper Canyon Grill

    Copper Canyon Grill

    3.8
    (782 reviews)
    0.4 mi
    $$

    What a cool, fun place to dine…read more Cooper Canyon offers a varied array of dishes in a comfortable and open dining environment. Ava took care of us and she was simply amazing from her demeanor and kindness to her stellar recommendations. We began with their extremely fresh spinach dip that included salsa and sour cream. My girlfriend ordered the massive, warm, and yummy cornbread skillet as well as their Fiesta Eggrolls. I am not an eggroll fan but these were the best I have ever had. Absolutely fresh, flavorful, and delicious. I had the rainbow trout with spinach and mashed potatoes. The fish was fresh, light, and tasty. The trout itself was a very generous portion. For dessert, we dove into their Chocolate Uprising: Sort of like a ice cream sandwich on steroids with heavy cream and a chocolate and caramel base. It was fantastic and insane and we just couldn't finish it! I cannot remember having caramel that good (not sweet but rich). The staff is excellent. They work so well in concert from running food to clearing dishes. The bartenders are outstanding. I had a perfect Hendrick's Gin martini with blue cheese stuffed olives and my girlfriend loved her Malibu Bay Breeze. We look forward to returning -- and we'll start with the Chocolate Uprising and go from there!

    Location and parking is great, right off the water and they have indoor, semi outdoor, and…read more"boathouse" seating! As a vegetarian I feel like they did not have that many options which was disappointing - and the ones that they do, I feel are over priced. Very average food- you're paying for the view not necessarily quality of food. Service was good, our server was sweet but food took a while to get out. It's alright, but would check out other places before here- but the drinks were fabulous! So maybe apps and drinks by the water during sunset?!

    Photos
    Copper Canyon Grill
    Social Hour Lamb Lollipops
    Social Hour Lamb Lollipops
    Copper Canyon Grill

    See all

    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (694 reviews)
    2.2 mi
    $$

    We stopped by Cooper's Hawk Winery & Restaurants on Friday for a wine tasting while we were in town…read moreon a business trip, and we had such a great experience. Tyrell did our tasting, and he was amazing. Even though the restaurant was very busy, he was extremely attentive and always made sure our wine and water glasses stayed full. Tyrell has a great personality, and you could tell the customers really enjoyed interacting with him. He was friendly, knowledgeable, and made the tasting feel welcoming and fun instead of rushed. The entire team also seemed to genuinely enjoy their work, which created such a positive atmosphere throughout the restaurant. After hearing Tyrell explain the benefits of the wine club, I honestly wanted to join right away. Unfortunately, there isn't a Cooper's Hawk location in our area, otherwise we definitely would have signed up. Thank you to Tyrell and the team for making our visit such a memorable experience!

    We had a really great experience at Cooper's Hawk in Rockville. We started with the wine tasting…read morebefore dinner, and I ended up finding a new favorite. The first few wines weren't really my style, but once I tried the Gewürztraminer I was sold. It was slightly sweet, really aromatic, and had such a nice tropical flavor. I loved it so much that I bought a bottle to take home. Dinner was just as good. My friend asked if they could combine two menu items by pairing the crispy Parmesan-crusted chicken from Dana's Parmesan-Crusted Chicken with the lemon-caper angel hair pasta from Ellie's Chicken Piccata, and they were happy to do it. It looked amazing, and after trying a bite I can definitely say it's worth asking for. I ordered the Prime Churrasco Grilled Steak, and everything on the plate was delicious. The steak was cooked well, but the wasabi-buttered mashed potatoes were honestly my favorite part. They had just enough wasabi to give them a little kick without being overpowering. The broccolini and cilantro-lime aioli rounded everything out really nicely. The atmosphere was relaxing, the restaurant was beautiful, and the service was excellent from start to finish. Everyone was friendly, attentive, and made the whole experience feel easy and enjoyable. If you're going, I definitely recommend doing the wine tasting before dinner. Even if you think you already know what you like, you might end up discovering a new favorite like I did. We'll definitely be back!

    Photos
    Inside
    Inside
    Surf and turf churrasco and shrimp
    Surf and turf churrasco and shrimp
    Wine tasting

    See all

    Wine tasting

    Sixty Vines - wine_bars - Updated June 2026

    Loading...
    Loading...
    Loading...