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    Kitchen Social

    4.7 (29 reviews)
    Closed • 3:00 pm - 9:00 PM
    Updated 3 weeks ago

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    Shrimp & Grits
    Cynthia L.

    Brunch Review: I felt like I walked into Summer House S.M. but I liked the open space and that tables were spread out. *Shrimp & Grits- Smooth Grits, big bacon bits, buttery biscuit. We would've loved smaller bacon pieces and bigger shrimp. *Breakfast Tacos - Nice large chunks of potatoes and a generously large taco. My baby girl loved the crunch of the chicken with her eggs. *Kids Waffle, Fruit & Pancake - $7. You know when a waffle a missing something? I feel like they forgot to add sugar to the batter because it almost could've gone as a savory waffle. *They don't serve tea or coffee for a brunch: I saw some Brewtini beverage, but this is kind of a bummer because we all need caffeine in the AM or at least even during brunch. *Service was ok. Not sure if it is because we were one of the first ones there, but it could've used a bit of work Overall, would def revisit!

    Cheddar +Scallion Biscuits
    Amy S.

    This restaurant just opened, and we were really impressed by how well-run it already is--from the hostess and service to the food. The restaurant is on the louder side, but the large windows along the sides let in plenty of natural light, creating a bright and welcoming atmosphere. We started with the Cheddar + Scallion Biscuits with honey butter, and they were so good that we ordered a second serving! We also tried the Street Corn Nachos with braised short ribs, which were delicious. A few of the chips were a little stale, though, which was surprising considering the restaurant had just opened. Everyone loved their entrées: pork ribeye, Cajun shrimp capellini, crab-crusted cod, and blackened fish tacos. Everything was flavorful and well prepared. Overall, a terrific experience. We're already looking forward to returning soon!

    Szechuan Noodles - tasty but on the salty side
    Betty L.

    Tried this latest addition in Downton Crown. It has a similar vibe as Sixty Vines across the street. Big long tables, high tables, many alcoholic drink options. Menu has more an Asian fusion leaning. Extremely loud so more a place for loud gatherings not intimate convos. Very good service. Food and drinks come very promptly unlike Sixty Vines. Pricing is also quite reasonable. Quality and quantity of food are good except the kitchen may need to be more sparing on the sodium end since most dishes are quite salty. They don't take reservations so it's a walk in or out your name down at the door. I would come back because of the quality, service and price.

    Cod
    Esther Y.

    I am so very impressed with Kitchen Social! They've only been open a week and we had no kinks in service on a Saturday evening. Service was excellent! Friendly, efficient, and knowledgeable. Drinks were great and strong! I had the cod and it was probably the best fish dish I've ever had. It was cooked perfectly. Moist and flaky. My husband had the burger (burger connoisseur ) and he loved it. Nice and juicy and very flavorful. Our friend had the pesto pizza and he almost finished the whole thing by himself! Definitely going back. Highly recommend!

    Breakfast Tacos - yummy!
    Todd B.

    Kitchen Social is airy, friendly, delicious, a bit noisy - but definitely worth your time and dining attention. We went there for weekend Brunch. For a place open less than a month, service was smooth and unobtrusive. Opened with the Cheddar and Scallion biscuits which were hard to stop eating - they were soooo good. Also had the breakfast taco which excited both the eyes and the taste buds. Creme Brulee French Toast had a sweetness without being over the top. There is also an extensive Gluten Free and salads menu, if carbs aren't your thing. Kitchen Social had a nice mix of families, local residents and young professionals. The latter group favoring a mimosa flight which looked like fun. I'm looking forward to coming back to KS for the their "Social Hour" in the bar and high top area. Did I mention the seats are way comfortable?

    lemon blueberry pie
    Amy Y.

    came here on a friday evening around 8:30p and was told it'd be about a 30 minute wait which isn't bad. the red sangria was good, my friend got the white but preferred the red as well. we ordered the salmon entree which was delicious! the pesto really complimented the meal. we finished the night off with their lemon blueberry pie which was to die for !!!

    Tuna Bowl
    Joan Albert M.

    Kitchen Social is a fantastic--and much-needed--addition to Crown! The bartenders, servers, and managers (Brian and Justin) are wonderful, and the service is better than anywhere else around. The food is delicious, and the portions are generous enough for leftovers the next day! Don't miss the Cheddar & Scallion Biscuits, the Szechuan Noodles, and the Tuna Bowl! And those bar seats? The most comfortable and definitely the place to be. I've started calling Kitchen Social "Cheers" because there's truly nowhere else I'd rather be!

    Salmon dinner and Short rib tacos
    Helana J.

    Kitchen Social just opened on Sunday and we came for dinner to celebrate my friend's birthday, Wednesday night. The service went so smoothly that you'd think they'd been opened for a while! Shaku was our server and she was so nice, we were running our mouths chatting so she gave us time to decide what we wanted to order and made suggestions to. The food was delicious and the restaurant has a coastal vide with a large bar that I wouldn't mind sitting at for my next visit which will hopefully be soon.

    Twin fillets
    Carina F.

    Excellent service and food. Staff is attentive, friendly, and knowledgeable. Decor is nice. The space is open, clean, upscale. Definitely a great addition to Crowne Plaza!

    Melissa K.

    10 stars for Brian the server. His suggestions did not disappoint. Beautiful venue and decor. Highly recommend and ask for Brian. We had Korean BBQ cauliflower, biscuits, white sangria, shrimp can telling, lobster bisque in a cup... nice touch , and delicious banana crunch cake with ice cream. Our first time of many. Yummy!

    Vanilla cold brew martinis - where's the espresso beans??

    Looks like a cool nice place. West coast vibes! I did like the high tops seats. They were comfortable. Waitress was extremely knowledgeable and nice. Drinks and apps were good. I wouldn't recommend the entrees we had. Cheddar biscuits recommended by our waitress was the best dish! Buffalo cauliflower was ok, not spicy and cold? But it's fried.... Szechuan noodles asked for extra spicy but came out not spicy at all. Tasted more like teriyaki noodles than Szechuan. Pasta dish was also flavorless except for the sausage. They're new to the area, so give it a try!

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    27 days ago

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    23 days ago

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    24 days ago

    Everything I ate here with my family was amazing!! I really recommend the lemon blueberry pie and the brown butter cake!

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    3 days ago

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    20 days ago

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    Justin S.

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    24 days ago

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    Justin S.

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    4 days ago

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    9 days ago

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    26 days ago

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    18 days ago

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    Justin S.

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    13 days ago

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    28 days ago

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    14 days ago

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    11 days ago

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    Bryan S.

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    15 days ago

    Sat at the bar. Service was great. Biscuits were so yummy. We also liked the whipped feta and street corn nachos.

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    24 days ago

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    22 days ago

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    Justin S.

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    22 days ago

    Delicious food and great service. Only critique is the mocktail tasted diluted. Otherwise, everything else was amazing.

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    Justin S.

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    24 days ago

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    Ask the Community - Kitchen Social

    Review Highlights - Kitchen Social

    “Shockingly low prices for a high end restaurant/location in Downtown Crown with nice size portions.”

    Mentioned in 2 reviews

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    My girlfriend and I didn't want entrees, so we visited Botanero. It's one vast room with a bar and…read morean array of tables. We were seated immediately and got a chance to review the menu. Then nothing happened. The few servers moved slowly and although they passed near our table on several occasions, none had the courtesy to even tell us, "Someone will be with you shortly" or something. Thankfully, the runner who seated us, (a kind and helpful gentlemen who got a separate tip) noticed and got Daniel to visit our table. My gin martini was excellent and the water was cold. We ordered several plates, which arrived rather quickly. The homemade hummus with the carrots and pickled onions was fantastic. We'd take creamy and delicious hummus like that any day. The deviled eggs were wonderful and came with an extra kick thanks to the jalapeno. Gnocchi with parmesan, carrots, and asparagus was creamy, comforting, and filling. The lamb over hummus, with their rich homemade gravy, rivaled any amazing lamb dish I had anywhere. The portions were phenomenal. I have been to places that give half as much with the same prices. The chef and kitchen staff are incredible. We'll definitely return to try new dishes but we hope the service is much improved.

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    This was my first time trying Peruvian food, and I had such a great time! We came during happy…read morehour, hoping to sit at the bar and enjoy the food menu, but unfortunately, the bar seats were full. We ended up sitting at a table and enjoyed a variety of dishes along with some happy hour drinks. The ambiance is clean, modern, and pretty cool. The service was fairly quick overall, and our food arrived fresh without much waiting. My first drink was the white sangria, which was well-balanced, moderately sweet, and refreshing. The wines we tried also had great flavor. The happy hour deals on the alcohol menu are especially generous, so I highly recommend taking advantage of them. The ceviche sampler included traditional, cremoso, and callejero. Each ceviche was unique and packed with flavor. My personal favorite was the street-style ceviche, callejero. The tostones, or crispy fried plantains, were light and crunchy. My partner isn't a big fan of mayo-forward sauces, but he really enjoyed the crab salad topping because it paired well with the tostone. My favorite was the shrimp topping as the shrimp were perfectly cooked and well-seasoned. The conchitas a la parmesana was another interesting dish featuring seared scallops. They were grilled with a creamy Parmesan sauce and served with ciabatta. I found that the sauce was a little overpowering and took away from the scallop itself, but I really enjoyed eating it with the ciabatta. Lastly, we ordered two empanadas: one chicken and one made with a mix of sirloin and tenderloin. The dough was a little too oily for my taste, but it was thin and flaky. The chicken and beef fillings had slightly different seasonings and textures, and both were enjoyable. If I could add one thing, I wish our server had explained more about the menu or drinks when she asked whether it was our first time there. She also wasn't around the table consistently, which made it a little difficult to order additional drinks and dishes. Other than that, we really enjoyed the meal, and I'm glad we came here. I'd love to come back for brunch or another happy hour!

    In 2018 I went to the DC location and wrote "I would like to see more hardy dishes for…read morevegetarians." In 2026 I visited the Bethesda location and there is still no vegetarian entree. Stopped in to check out the space right before closing and its huge inside, just keep in mind they close at 10:00 PM on weeknights, though they do offer a daily happy hour from 4:00 PM to 7:00 PM. The Passion Pisco Sour was absolute perfection, and the Chicha Morada was very good. For food, the Yuca à la Huancaína needed salt and the sauce that was a bit too thick. The cold Burrata con Quinoa was okay, but surprisingly, it's still the only vegetarian dish on the entire menu. They really should add a green vegetable icon next to vegetarian items to make them easy to spot. For dessert, they offer lucuma ice cream, tres leches cake, and alfajores cookies. Great spot for drinks and atmosphere, but the menu could use a few tweaks.

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