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    Fiamata

    4.1 (39 reviews)
    Open 11:00 am - 9:00 pm

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    mussels
    Anna S.

    I don't make it out this way often but made the trek to visit some friends and enjoy dinner at Fiamata. I hear the area doesn't have much going for it in terms of cuisine so Fiamata is a welcome addition. The inside is huge and the menu is lengthy with mainly Italian-inspired dishes. I was happy to see gluten free pasta as an option, especially since so many of the pastas sounded incredible! I got the fettuccine mediterraneo with gluten free penne and vodka rose sauce. It was absolutely delicious with generous portions of seafood including perfectly cooked scallops. The pasta was a little overcooked which is easy to do with gluten free pasta - I'd recommend cooking it for 3-5 min less for a more al dente noodle. We also shared a few appetizers including the mussels and the caprese. The mussels were pretty good but the star of the show was that caprese. It tasted so fresh, bright, and flavorful. So good! The wine selection is pretty good too and they have a full bar. I'd definitely return in the future.

    Calamari
    Janelle M.

    We chose Fiamata after passing by the location for months while they prepared for the opening. Italian is an easy sell for us, so we called to make reservations for our Anniversary dinner. I did NOT read the Yelp reviews throughly (I should have) where someone noted two important facts that proved true - the dining room was chilly, and it's loud. Don't expect any semblance of romance. It's a borderline party in there. Not a complaint, but not everyone's vibe for a Saturday night dinner so it's important to note. Our waitress was great. We also had staff check in frequently, understanding our waitress was running around a lot and was delayed. That was nice. Bread arrived quickly, as did our appetizer, starter salads and entrees. All delivered separately, allowing us enough time to enjoy each course - love that! The calamari was standard - nice, hot and crispy, and came with the standard dips. Our drinks were just OK. I should have ordered wine. Our salads were good. The spinach salad came with strawberries, feta, pecans and a berry vinaigrette. I would have loved goat cheese. I think the vinaigrette was made with raspberries, which I'm not fond of. I should have asked what KIND of berries were melded into the dressing. My husband LOVED his fettuccini mediterraneo. I tasted it, and I agreed. My chicken Rockefeller was disappointing. I did request a revision to the recipe because I didn't want the sambuca sauce (the waitress said it would have a black licorice taste) so she offered to sub the sambuca sauce for cream sauce. I should have asked for Alfredo, because the cream sauce, in addition to the two thin chicken breasts, were tasteless. The spinach infused in the pasta dish had all of the flavor, and the bacon was few and far between. I would not order this dish again, but would definitely return to order my husband's entree. No desserts - I was cold and a little disappointed in my entree so we decided to head home, but we would return. They have a decent sized bar area so I'd like to see if they offer happy hours.

    Great wine pairing with everything
    Corinne B.

    Finally!!! A great place in the Burg! The food is the real star, Bucatini Arrabiata (actually spicy thank goodness, add shrimp & thank me later), arancini is fantastic, as is the Rollatini, and the pizza!!! Fig & Pig is the perfect blend of salty and sweet and Margherita is a classic. Other honorary mentions would be the mussels (both the red and wine sauce are great) as well as the fettuccine mediterraneo with red sauce. As for wine, the Aviary birds of prey red blend is a great pairing with anything on the menu. The staff are really friendly.I like the ambiance more in the bar than the dining room but likely a personal preference. I do wish they had their own version of an Italian salad and dressing like I find in little Italy and in-house desserts but can't have it all! Well done Fiamata team, happy to have you in the neighborhood!

    The food was amazing. Even our picky child was happy! The portions were large, so come hungry or plan to share. The cocktails also A+. The service was fast and attentive. It's a welcome addition to Finksburg!

    Tagliatelle primavera with blackened chicken

    Food, service and ambiance amazing. 2nd time here and it is even better than the first! Great food, Nichole was amazing and gave us great service! Highly recommend

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    Very hot, quite uncomfortable, no place to park, loud, and difficult to get around if you are disabled. Food pretty good.

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    Service and food were excellent. All employees were very good. Our server Ben was awesome. Highly recommended and will surely be back again.

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