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    Basta Pasta

    3.8 (186 reviews)
    Open 11:30 am - 10:00 pm

    Basta Pasta Photos

    BASTA PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Twin crab cakes
    Tiff H.

    We are back again for a Mother's Day celebration with the family. My order has been the same including my husband ~ Double crab cakes well seasoned with lump crab meat), creamy Brussels sprouts and white sangria. My daughter got the Alfredo pasta. The food and service are 10/10. The food is delicious. The waiter was very attentive for our large party. Can't wait to return.

    Bread

    Been here numerous times and never had a bad meal. I always get chicken parm. Decided to order takeout and gave specific notes about no onions in the salads (allergy), extra dressing. My pasta was cold, the chicken was very tough to cut and the texture gave me the ick to the point I threw it out. Not the same as what they serve when in house. My husband's lasagna was tepid and both salads had a lot of onions so we couldn't eat them. Looked forward to their normally fluffy and delicious bread sticks, unwrapped them and they looked old, uncooked, someone sat on them - not sure. Also terrible and did not eat them. I rarely write reviews but this was really bad for a restaurant that is usually very good.

    kids Cheese fettucine
    Vanessa L.

    Went here for the first time yesterday! I have past it a few times over the year of being here but hadn't gone. Finally went with the family! We ordered the cheesesteak eggrolls and the meat tasted like taco meat that you make at home so that was different and unexpected. Also ordered the vodka pasta and added steak, kid mac n cheese and kid cheese fettuccine. The steak and noodles for the dishes were all cooked very well! The mac n cheese was delicious! However the sauces for the vodka pea pasta and the fettucine was lacking flavor. I love trying vodka pasta and different restaurants because it's one of my favorites! This one, for me, missed the mark. The salad and bread was a nice treat! I want to try the salmon and pizza next time! The staff was AMAZING! So kind and sweet with such amazing customer service! Overrall a great experience and I will be back to try something new!

    Rolls
    Liz B.

    I visited on a Saturday afternoon for an early dinner with my nieces, but unfortunately this experience was disappointing. Our server lacked adequate knowledge about food allergies particularly gluten. She asked my niece if she wanted her gluten-free crabcake fried, without confirming whether the fryer was dedicated or shared-an important detail for those with celiac disease or gluten intolerance as cross contamination and a shared fryer or opposes serious health risks. Also, the cocktail menu was underwhelming, offering mostly overly sweet fruity options with little variety or balance.

    Blackened chicken and Shrimp
    Toni L.

    The drinks was very good. Lamb chop medium made really well. Tender and juicy. Service was fast. Staff was really welcoming. I would definitely come back again.

    Eggplant Parmesan
    D P.

    Excellent crabcakes. Chicken Parmesan is amazing and you get a generous portion. Eggplant Parmesan is great toI love the Risotto Milanese; jumbo shrimp, scallops, and lump crab in a tasty sauce. Seafood pasta is also good. Meals come with Italian salad and bread, both are delicious. Desserts are good also, excellent cheese cake and tiramisu!

    Tiffani N.

    Happened upon this hidden gem when looking for a place for a quick lunch while working. I'm so glad I stopped in. I had the best Alfredo I've had in yearssssss. They shrimp and chicken were cooked perfectly and a nice complement to the recommended capellini. The bartender was so friendly and efficient. I'd take this place any day over Olive Garden. Absolutely no comparison. If I get another client in this area, I will be back.

    Chicken Parmiagiana
    Angie H.

    Wonderful anniversary dinner with OUTSTANDING service and TASTY food. An abundance of chicken parmigiana and short rib that melts in your mouth, fresh baked bread, and a lovely made-in-house NY Cheesecake as an anniversary gift. Highly recommend!

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    Rye - Lounge area

    Rye

    4.3(286 reviews)
    22.5 miFells Point
    $$

    Rye was cute, quaint, and dark bar located in Fells Point, Baltimore. It wasn't too crowded and I…read morewas able to get a two-person high top table by the bar upon immediately walking in. The service from the bartenders was not so great or welcoming. When I asked about the espresso martini and asked for it without lavender, the bartender made way too big of a deal. The espresso martini is pre-made. I opted for a vodka soda and it was pretty hard to drink. The menu feels limited. They do not have pineapple, Red Bull, or many other popular mixes. Positively, prices are very good, especially compared to the other bars in the area. I would like to go back and try the food because it smelled amazing and hopefully find something better to drink on the menu that I like!

    Kyle a Bartender here is an absolute doll. Perfect amount…read moreof engagement and wasn't overly talkative as some in the hospitality field can be. The bar is at the front. There's a back area, sort of like a dinning room, with little booths for those wishing for some privacy. The red lights gives the bar that good old 1920s (prohibition) feel. I felt at any moment the authorities would swing through the door forcing us to hide our drinks. **Wild thoughts** Kyle made a cocktail he's "been working on" and he needs to put that shxt on the menu asap! So delicious. It was late night and I stayed here about an hour (closed the spot ha) and I was able to enjoy a mini impromptu concert by another patron Ebony, as Kyle was sweet enough to play some of her music. All in all, a perfect end to my evening. High recommendation for Rye. The End.

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    Rye
    Rye - Entrance

    Entrance

    Rye - Old fashioned

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    Old fashioned

    Hootch and Banter - Wellington Minis

    Hootch and Banter

    4.3(797 reviews)
    23.1 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    Was in Frederick, Maryland for a work trip and a coworker suggested hooch and banter. It's a small…read morerestaurant, but they were able to accommodate us without a reservation. The server was great very attentive and patient as we ask lots of questions about the menu. They have a new burger item every week so we all tried that it was a Smashburger with crab on top pretty good and very big. They had an option to upgrade the truffle fries which we did and the fries were great. Would definitely come back if I was ever in town again to try something new.

    Photos
    Hootch and Banter - Lounge area.

    Lounge area.

    Hootch and Banter - Delicious dirty cheesesteak! super friendly service! quaint atmosphere!

    Delicious dirty cheesesteak! super friendly service! quaint atmosphere!

    Hootch and Banter - It's About Time (old fashioned)

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    It's About Time (old fashioned)

    Walker's Tap & Table - Southwest chicken

    Walker's Tap & Table

    4.6(312 reviews)
    8.0 mi
    $$

    Surprisingly pleased with my Walker's experience!…read more I met with a former student. Since I got there a little early, I ordered a small pizza as an appetizer. The waiter didn't quite know what I meant, but did get the request to slice it in smaller rectangles rather than triangle slices. It was light and tasty. However, I'm pretty sure I'd be very hungry if I had ordered it as my meal. That was followed by the beer can chicken cobb salad. It was just the right size! We sat outside. Since Walker's is at the end of the strip, they have outdoor seating on the sidewalk. No fault of the establishment, when the sun went down, it got cold quickly! Now, I'm inclined to try the other Table and Tap restaurant a couple miles west.

    Welp, if a great restaurant w great company was a Yelp Review…read more This establishment was easy to locate, nestled within Inwood Village Shopping Center. Free parking lot parking. Hubby and I met friends here for double date night. We were greeted by a kind hostess who quoted a 30-35 minute wait. They do not accept reservations. We were seated within 15 minutes and greeted by Jackson. This restaurant was spacious, clean, and had a semi woodsy décor. Collectively, we ordered the following. Winter Daiquiri Walter's Old Fashioned Shots (Titos, Crown Royal, Lemon Drop, Green Tea) Sparkling Cosmo Black Manhattan Smoked Wings (Buffalo) Pan Seared Salmon Fish & Chips Cajun Crab Cake Sandwich The beverages did what they were ordered to do. They gave hefty pours and we appreciated it. The Smoked Buffalo Wings were pretty yum. Great portion size. Tasty. Pan Seared Salmon was perfectly prepared to my liking, I substituted the risotto for fries to avoid the dairy. It was pretty good. I would order again. Well plated w zucchini under salmon. The fish and chips were the hit at the table. The breading had an amazing flavor, and the fish was prepared well. The Cajun Crab Sandwich was a hit w my hubby. He devoured his food quickly stating he would get it again. It was well plated, flavorful, and fulfilling. We received 10/10 service by Jackson who was attentive to our requests. There was an issue w a dish at our table that the manager (Kelly) resolved quickly, and left our table mate happy. I highly recommend this establishment for a good, hearty meal.

    Photos
    Walker's Tap & Table - Towards the backroom with tables available.

    Towards the backroom with tables available.

    Walker's Tap & Table - Cheese curds

    Cheese curds

    Walker's Tap & Table - Smoked wings

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    Smoked wings

    Fiamata - Fried Calamari

    Fiamata

    4.2(33 reviews)
    7.3 mi

    We made last-minute plans to do an early lunch…read more From the moment you walk in, the atmosphere strikes a perfect balance between upscale and comfortable. The parking lot is larger than expected when you 1st pull up. The food was consistently well made. The pasta dish and pizza are clearly made with attention to detail. My uncle is on a low sodium diet so he specifically asked for non salted fries. Which they did no problem. The in house brick-oven pizzas have that ideal crisp crust with high-quality toppings. I got the "charcuterpie" never had anything like that before! Service is another standout. The staff (on the younger side) is attentive and polite and patient without hovering. The price point for the food is very fair. It's a high quality culinary experience for a decent price.

    As a first time diner, attending with people with intellectual disability, I would suggest…read moreplanning. The environment and accessibility was somewhat difficult but there is a steel incline at the entrance if using a wheelchair. We were taken to be seated all the way in the corner. When it hit 6 pm, it was hard to get out due to the excessive amount of tables, and wheelchair was not accessible after. My table was given an automatic gratuity charge, with a table of 5, but the policy states "Parties of 6 or more subject to 20% gratuity. A 3% processing fee is applied to all credit card purchases." Overall the ambiance of the restaurant was good. The food was prepped nicely, my table ordered - Sodas, Caesar Salad, Bucatini Arrabiata with Chicken, shrimp scampi (GF), bucatini Delle Nonna, meatball trio, ravioli, and crab soup. 8/10 for taste, and presentation. I won't be coming back, but overall recommend just to try! If you are in the area. My server was pleasant overall too.

    Photos
    Fiamata - Fireplace

    Fireplace

    Fiamata - Crabcakes

    Crabcakes

    Fiamata

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    Bolder

    Bolder

    3.9(216 reviews)
    8.3 mi
    $$

    Bolder filled by 5:45pm on a dreary Thursday in late winter, deservedly so. Want to come later,…read moreeven on a weeknight, make a reservation or prepare to wait. This was our first time here, as on prior occasions we found the line too daunting. We were surprised when another 4:15pm patron was led to their reserved table, but we learned that their planning and caution was well-founded. We discovered the popularity of Bolder to be well-deserved. Seeking lite fare for an early dinner, calorie conscious, we both navigated the tempation-filled menu with success. We thoroughly enjoyed the bison burger and turkey club, the latter being sufficiently sample for a split lunch the next day too. Service was rock-solid and very efficient. We definitely hope to be back soon. And we will make a reservation. Dress code is casual.

    I've seen the roadside signs for Bolder for years and have always been curious to try it. Running…read morelow on gas, I popped off the highway and decided to do so. It's a little bit off 70, but not bad. First off, this restaurant has an incredibly oversized parking lot. Maybe the restaurant has areas I didn't see, but I was a little bemused. Inside, it's decorated a bit like an old lady house with country accents. It's welcoming and nice, if a little old. I was seated and served quickly. My waitress was great. I ordered French onion soup and a bison burger with sweet potato fries. The French onion soup came out first. It had a huge layer of cheese on top, but it tasted like white cheddar. The soup itself was good at first but started getting bitter. I discovered a huge bay leaf in it. That explains that. Guys, leaving a bay leaf hidden in French onion soup is a violation of Article 35(2) of the Additional Protocol I to the Geneva Conventions. My sweet potato fries were seasoned with a chipotle cinnamon blend. It was weirdly sweet and clashed with the burger. I didn't care for it and honestly feel like if you're going to season with something weird, you should be abundantly clear. The burger was a disappointment. It was fairly basic. It was cooked right, but every so often I would get a burst of salt. I suspect the meat was salted and not well mixed. My burger, fries, and side of soup came to over $40. I am honestly being more critical of them because of that. At that price point, I expect REALLY good, not salt pockets, a left-in bay leaf, and weird seasonings.

    Photos
    Bolder
    Bolder
    Bolder - Turkey Club and chips

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    Turkey Club and chips

    Liberatore's Ristorante & Catering - What's not to love about a great margherita pizza?

    Liberatore's Ristorante & Catering

    3.9(139 reviews)
    2.0 mi
    $$

    We went there for a retirement party this past Saturday at 1pm. Place only had 3 groups so they…read moresat us right away. The servers were outstanding and very friendly. Although it took some time for the food to come out (I think they were not staffed for such a large group in the kitchen). When the food did come out it was great! Cream of crab home run! Very solid meatball sub. Crab cake sandwich was perfect. Good Italian cold cut. Everyone else was happy! For sure a place to come back too!!!

    For reasons unknown, it's easy to overlook Liberatore's. A fairly nondescript storefront nestled…read morein a nondescript shopping center does not help. While Italian food is ethnic, its not as new-fangled and exotic as many other cuisines: my parents knew and liked Italian. So we had not visited Liberatore's in a while but tried their recently relaunched lunch buffet today and were pretty wowed with its quality and diversity. Excellent soup, hot entrees (chicken piccata and pasta) and salad offerings (the tomato and cucumber salad was especially delicious) abound. What it lacks in diversity of selections is more than made up for in the quality and freshness of ingredients. Service was competent and prices ($17 a person) fair for 2025. We prided ourselves on not grossly overeating. It would have been easy to do. One note: even though lunch hours begin at 1130a, the buffet does not get rolling until around Noon. The only thing missing was the tableside visit by the charming and congenial owner, Dante. Maybe he does not work the lunch shift. Anyway, we're going to try to overlook Liberatore's less.

    Photos
    Liberatore's Ristorante & Catering
    Liberatore's Ristorante & Catering
    Liberatore's Ristorante & Catering - Trefungi Risotto w/shrimp

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    Trefungi Risotto w/shrimp

    Basta Pasta - italian - Updated May 2026

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