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    Lima's Chicken

    3.2 (337 reviews)
    Open 11:00 am - 9:00 pm

    Order Lima's Chicken Takeout or Delivery

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    LIMA'S CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lima's Chicken

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    Veggie burrito bowl
    Rena E.

    I came here for the first time because I was curious about the food. I reviewed the menu before arriving, so I decided on a burrito bowl. When I arrived it was just okay. It was kind of dimly lit inside, but the ordering station had lighting that was decent enough to see what I was ordering. I walked in and was not greeted, so I basically stated that I wanted to order a burrito bowl. The staff member looked at me opposed to directly asking what I wanted in the bowl. I started naming the usual items (rice, black beans, corn, salsa, peppers and onlons etc, but since they only had the chicken burrito bowl listed on the in-house menu, I stated that I only wanted a veggie bowl. The cashier at the other end of the station stated that veggie bowls are the same price as those with meat. He added that I could add some roasted vegetables instead. I never asked about pricing, but I guess I understood why he said it, but not how he said it. Everything here seems to be extra and by extra, I mean nickle and diming extra. The guacamole was almost $4.00 in addition to a bowl that was already almost $14.00, which is insane. The service was a no for me and was pretty much non-existent. However, the burrito bowl was unexpectedly exceptional. The flavors were impeccable. I was amazed from the first bite that the flavors exceeded my expectations. I only added salsa verde to the bowl and that was more than enough. I am used to Chipotle bowls in which the salad dressing/sauce always kicks up the flavor several notches, but Lima's bowl did not need anything because the flavors were already prominent and available in every bite. I am not interested in eating here again, but the taste of that burrito bowl might make me reconsider.

    Lomo Saltado
    Lisette F.

    Delicious! I stopped in for a quick pick-up, and it was a great choice. The inside of the restaurant was just okay--pretty dated look. The service was friendly and efficient, and I'll definitely be back to try more dishes. The flavor was spot on, the meat was tender, and both the yellow and green sauces added an extra burst of flavor that really enhanced the meal. Perfect quick pick up and go!

    side of fried rice
    El P.

    bluf: lima's chicken offers Peruvian style dishes and combo meals reminiscent to a KFC (but much better). Lima's offers a pretty wide selection on their menu ranging from chicken options (dark/white meat, cut of the meat, etc) to burritos and other dishes. I usually opt for the combo meal because it feels like a great deal with tons of food (it's a whole chicken + 3 sides + a 2L soda which you can swap for a small side). The taste is awesome. I've been coming here for a while and I feel like the taste of the food has changed in the last 3 years or so. It's a bit different, but not necessarily in a bad way, so I can still recommend them for their yummy food. Their sit-down area is kind of fast-food like. There's not really any service involved after ordering your food, so it's not really a sit-down restaurant situation. They're also a good candidate for carry-out/doordash if that's what you're looking for. Love the spot and they also have a few locations scattered across the DMV area, which in my experience has varied in terms of flavor/experience, so just keep that in mind.

    Inside - Inside a casual dining restaurant with wooden furniture, colorful wall art, and a Christmas tree near the window, creating a festive atmosphere.
    Madison P.

    Overall- awesome food for the price, well-balanced and delicious food, great sauces, kind service, and a casual ambiance The chicken is always juicy, fresh, hot, and falling off the bone with excellent flavor. We love their fries, yucca fries, platanos, veggies, and fried rice. If I could purchase the green sauce by the gallon, I would. The napkins here can't handle the mess of the food, but it's a small price to pay for the quantity and quality you get for the price. This Lima's is one of our go-tos for dinner the past four years. (We've been to other Lima's and they aren't as good- one had completely different fries and green sauce.) We do take out or we eat in. I also love grabbing a Family Special or Lima's Special to bring to a family who just had a baby or might need a meal for something. The bathrooms are traditional- separated by men's and women's with multiple stalls in each.

    Tandra C.

    I didn't go into this location so I will ask my husband more about it. However, I did have the food. Everything was good the chicken and rice. I did not enjoy the green beans so much but everyone's taste buds are different. I like my green beans to be a little bit more cooked and seasoned. My green beans were crunchy and bland so that's the only thing that I would recommend. The sauces were pretty good as well. I haven't been inside this place in years but I'm sure that it's still pretty clean and the customer service is good but I will have to follow up with my husband to get more information

    Cooler bar, runny sour cream
    Claudia C.

    Actually wanted to give 2 1/2 stars, so it is rounded up. We visited here several years back and since we were in the area, decided to stop in. It looks the same. The Peruvian chicken fragrance met us at the door, we were excited. The menu was posted and I ordered the chicken tacos, you get 3 double shells (about6") heated in a grill of sorts similar to a panini press. The young man added some chicken that was precut, no specific means of measurement. Then the toppings, displayed in a typical cooler case. Any toppings you want. At the end I asked for sour cream, ok, he ladeled out this white runny stuff, it had to be the sour cream that was diluted beyond recognition. A big minus there. You get Pico de Gallo sauce, I asked for it in a cup b/c a little goes a long way...upcharge of $0.75 . Their prices are very high! $10.95/ quarter chicken. My husband ordered the steak tacos, same delivery, the steak was chewy, but had good flavor. $2 more for steak. The tacos were too messy to pick up from the sour cream sauce, so we resorted to a knife and fork. I ended up breaking the fork trying to cut them up. Frustrated with the whole deal, to say the least. Good location, plenty of free parking. Paid $29 for this and a soft drink.

    Such a tiny chicken, I filled up on wonderful veg! - A takeout meal featuring steamed broccoli, carrots, zucchini, and other vegetables, along with a grilled chicken leg and small containers of sauce.
    Becky H.

    I love, love, love their flavors. Amazing, piquant, fresh. Especially the steamed veggies! I was sorely disappointed by how tiny my 1/4 chicken was today. In the past, a thigh- drumstick combo would be enough alone, without the veg. Today, it was the size of a Cornish Game Hen. Sad panda. The drive through is efficient & staff so friendly. I hope I'll get more chicken next time.

    Roach

    This is putrid. Me and my fiancé went to Limas for dinner. Sat down and noticed the place had roaches. when there is on there is more. Makes you wonder what's going on beyond the dining room. Hopefully the health department comes in and does an inspection. Not only the roaches, but the staff was rude toned and no smile to be found. Some of the kitchen staff was sitting up on the tables in the back where food is handled.

    The sign displays meal deals for Lima's Special and Family Special, including grilled chicken, side orders, and soda, with images of chicken and a soda bottle.
    Carroll N.

    IMO, best Peruvian chicken closest to Columbia where I live. I haven't been here since Covid and my husband had a hankering so we came this evening for dinner. We ordered a half chicken which came with two sides ($11.95). We chose green beans and rice with black beans. I normally wouldn't choose green beans as I am particular how it's cooked. I like them more on the cooked side so it's not firm. Chicken was super moist so it must have been fresh. We only get chicken whenever we come here and have never been disappointed with the quality. We always leave happy.

    6 pieces of disappointment..
    Michi M.

    LIMA CHICKEN IN HANOVDR, MD...YOU ARE THE WORSE PERUVIAN CHICKEN PLACE EVER!!!!! Not only are you rude when you answer the phone but you also cheat your customers. I ordered Lomo Saltado!! Where is the steak??? I got a container of loaded French Fries and a mount of rice with some onions and tomatoes which all equated to a lbs and the small pieces of steak that added up to a total of 1 inch length and .25 inch in width. When measured on a food scale was about 1.2 oz. I was sadly disappointed when I first tried Lima and against my better judgement... I tried them again a year later and here we go again....TOTAL DISAPPOINTMENT!! ¡¡Quizas si te hablo en espanol obtendre un mejor servicio !! me decepcionas pueblos míos!!!!

    Military discount

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    21 days ago

    Great food as a healthy alternative. Fast service/large portions/fall off the bone tender chicken!

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    5 months ago

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    2 months ago

    This is my favorite Peruvian chicken I've ever had. This place always hits the spot. Can't wait till the next time I'm there.

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    1 year ago

    Fast, friendly service and a delicious menu of different options! We love Lima's and are grateful to live so close

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    1 year ago

    Really great food, fast and quick, better than chipotle, support, local business, cafeteria style restaurant.

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    3 years ago

    I like the food however the employees are rude and extra charges for veggies and sauce with a bowl. Had coupons and still cost over $14

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    Grille Chick'n Pollo - 1/4 chicken dark with Rice and Beans/Salad

    Grille Chick'n Pollo

    (173 reviews)

    $

    I've had this place bookmarked for quite a while, but hadn't gotten around to trying it. Today was…read morethe day! Monthly lunch with friend and my turn to pick the spot. Turns out it's 5 minutes from their home and they have eaten here many times. :) Lots of free parking in this shopping center. Easy entrance/exit, too. We arrived at about 11:40 and there was nobody inside except staff. The place is sparkling clean and the menu extensive! We both agreed we'll come back another time and try some different Peruvian specialties. But for today, I have been wanting a traditional 1/4 dark chicken, rice & beans, and coleslaw. This meal (entrée + two sides) includes a drink, for $10.60 with tax. We were out of there in 5 minutes - no kidding! and took our food to my friend's house to eat. Bonus for fast service! First, the chicken. Ohhhhh my. Melt-in-your-mouth tender, and that distinctive spice mix that says pollo a la brasa. I could have eaten a whole chicken! But I know better ... lol Coleslaw: exactly the right mix of sweet and tangy for me. Some folks don't like sweet at all, so you should know, it is a little sweet. But crispy and not at all droopy. Rice and beans: these are mixed together and it's brilliant. The black beans are cooked just enough to not be mushy, and the "sauce" from them has a hint of spice that melds beautifully with the vaguely saffron rice. Sauces: ah, here's a thing. The yellow sauce was perfect. The green sauce was FIERY. I found a good recipe for "authentic" Peruvian green sauce and have been making it at home for over a year. But truth to tell, I grow my own jalapeños and none of them were super hot. Both of us were a bit surprised at how hot the sauce was. It was just over the edge for me, and we added a little mayo (how many of you know it's made with mayo? lol) which brought it down to tasty level. It's really one of the best Peruvian chicken places in the whole area, and I will definitely be back!

    Chicken was dry, service was nonexistent, cleanliness was lacking…read more I'm not sure why this place is getting good reviews, it's seriously lacking in all departments. We only came here because the Cuban place next door was closed, and we won't be back.

    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    (2.9k reviews)

    $$

    Downtown

    I had gone here for a family dinner on Sunday,March 22nd. This is my second time dining at this…read morelocation and the food always has a great flavor, the drinks as well. I had made a reservation for 7 but one of my family members had to cancel last minute. When we were walked to our table, we walked past a table for 6 and then we continued walking past it. We ended up being sat at a table for 4 with two chairs on the end of it. We had asked to be moved over but they had said they were going to split the table into two seperate tables. Now, I question where they were going to seat us if we were 7! Personally, I don't like to be bumping knees at the table, especially if we are paying a few hundred for our dinner. I understand that the restaurant wants to make as much money as possible however I believe they can do so without making an uncomfortable experience for their patrons.

    This is a must visit when in DC…read more I enjoyed this place so much that I dined here back to back with two different groups and both raved about the octopus. We came during happy hour from 4-7 PM, which only applies to alcoholic beverages. The cocktails were excellent and definitely worth ordering. Service was a bit inconsistent, as our first visit had better timing and attentiveness, but both servers were pleasant. Each table was also given a dish of corn nuts to snack on while waiting for food. *Pinazo: the lightest cocktail I tried. The pineapple flavor came through clearly even though the puree was not visible. It was very fragrant, though I could not detect the amarena cherry. The fruit largely masked the vodka. *Lychee Pisco: the lychee puree itself was mild, with most of the flavor coming from the fruit garnish. The elderflower and hibiscus notes were more prominent. As someone who enjoys floral profiles, I liked this, though others may find it more perfumed than expected. *Guapo's Pisco: the passionfruit was again on the milder side, while the ginger beer stood out more. Served in a metal mug, it drank like a sweeter Moscow Mule. *Passion Pisco Sour: the pisco sours had more distinct and vibrant flavors overall, and I would highly recommend them if you enjoy fruit forward drinks with an egg white finish. There is also a flight option, which I would have ordered if not for happy hour. This one was my favorite, with a well balanced mix of tartness and sweetness. *Chicha Sour: more tart than the passion version, with a warmer, spiced undertone. The cinnamon added a subtle smokiness, though it still leaned sweeter than expected. *Ceviche Sampler: includes tradicional, cremoso, and callejero. A great way to try a range of flavors, and everyone in my group had a different favorite. I would recommend asking for crispy plantains, as they were not automatically included and help carry the seafood. The tradicional leaned heavily on acidity, allowing the fish to shine, though it felt a bit one note. The sweet potato helped balance it. The callejero was my favorite, with a noticeable kick in the leche de tigre. The cancha and choclo added nuttiness, earthiness, and crunch. The cremoso sat in between, with more body and a slightly sweeter, richer profile thanks to the sweet potato. My only complaint was that the fish pieces were cut quite large, so we had to break them down further. *Causa Sampler: another trio featuring crocante, tartare, and pollo. These were heavier despite the smaller portions. The whipped potato base was well seasoned and had more structure than typical mashed potatoes. The crocante featured a large fried shrimp with rocoto aioli, though I would have preferred the sauce on the side. The flavor leaned like a standard spicy mayo. The tuna tartare had a Japanese influence, but the aioli was overly sweet, making the dish feel cloying. A thicker layer of avocado could have helped balance it. The wonton crisp was also missing both times I ordered it. The chicken version was the most mild and rustic, and needed more acidity or spice to bring it together. Despite this, the trio had potential with some adjustments. *Plancha Pulpo: a must order. This featured a large grilled octopus leg served with causa and choclo on a sizzling plate. The octopus had a smoky char and garlicky chimichurri, with a perfect balance of tenderness and chew. It rivaled a well cooked steak and was easily the standout dish. *Lomo Saltado: medium rare tenderloin stir fried with onions and peppers. The savory sweet sauce coated the fries, rice, and meat beautifully. The flavor leaned slightly Asian, and the beef was juicy and tender. The vegetables were soft and naturally sweet. *Pionono: fried sponge cake filled with Nutella and dulce de leche. It was quite sweet, but the coffee chip ice cream added a deep, rich contrast. The ice cream alone was standout quality. This dessert is easily shareable among four. *Flan: a classic base topped with grilled pineapple and quinoa tuille. The flan itself was smooth and creamy, though the pineapple's acidity distracted from it. It would have benefited from more caramelization. The quinoa tuille added texture more than flavor. *Suspiro: a polarizing dessert, but one I personally enjoyed. The manjar blanco was extremely rich and sweet, paired with an equally sugary meringue. I would have liked more texture or a torched finish for contrast. The passionfruit glaze was my favorite element, though it was used sparingly and could have helped balance the dish more if incorporated throughout. Pisco y Nazca Ceviche Gastrobar deserves its praise. The portions are generous, and the flavors are thoughtfully composed. While there are small tweaks I would make, the overall execution stands out and feels a step above many other options in DC.

    Lima's Chicken - chicken_wings - Updated May 2026

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